Mexican shrimp soup, also known as caldo de camarón, is a traditional dish that has been enjoyed by families in Mexico for generations. This hearty soup is packed with flavor and is perfect for a cold winter day or as a light and refreshing meal during the summer. Made with fresh ingredients and fragrant spices, this soup is sure to become a favorite in your household. In this article, we will share a delicious Mexican shrimp soup recipe that is easy to follow and will have you coming back for seconds. So, put on your apron and get ready to cook up a storm with this mouth-watering dish!
Main Ingredients: Olive Oil, Potato, Carrots, Onion, Garlic, Dried Chile
Indulge in the rich flavors of Mexico with this delicious Caldo de Camarón, also known as Mexican Shrimp Soup. This hearty and comforting soup is filled with plump shrimp, vegetables, and fragrant spices that will warm you up from the inside out. It's a perfect dish for a cold winter night or anytime you're craving some Mexican comfort food.
The star of this soup is, of course, the shrimp. Make sure to use fresh, high-quality shrimp for the best taste. You can also add in other seafood like fish or squid for an extra kick of flavor. The broth is made with a blend of tomatoes, onions, garlic, and spices like cumin and oregano. It's a simple yet flavorful base that brings all the ingredients together.
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Caldo de Camarón (Mexican Shrimp Soup)
Main Ingredients: Shrimps, Plum Tomatoes, Onion, Garlic Cloves, Serrano
If you're a fan of seafood, then you'll love this Caldo de Camarón. This traditional Mexican soup is a staple in many households and is often served during special occasions and celebrations. The word "caldo" means broth, and it's the perfect way to describe this soup. It's light and flavorful, making it a great starter or a meal on its own.
You can customize this soup to your liking by adding in your favorite vegetables like carrots, zucchini, or potatoes. You can also make it spicier by adding more chili peppers or tone it down by omitting them completely. No matter how you make it, this Caldo de Camarón is sure to be a crowd-pleaser.
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Caldo de Camarón (Mexican Shrimp Soup)
Main Ingredients: Large Shrimp, Olive Oil, Carrot, Diced Onion, Chopped
If you're a seafood lover, then this Mexican Seafood Soup is a must-try. This hearty and flavorful soup is filled with a variety of seafood, including shrimp, fish, and squid. It's a seafood lover's dream come true and is sure to satisfy your cravings.
The key to this soup is using fresh and high-quality seafood. You can use any type of seafood you like, but make sure to adjust the cooking time accordingly. The broth is made with a blend of tomatoes, onions, and spices, giving it a deep and rich flavor. It's the perfect soup to warm you up and transport you to the sunny beaches of Mexico.
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Mexican Seafood Soup (Caldo de Camarón)
Main Ingredients: Shrimp, Chicken Stock, Vegetable Oil, Onion, Medium
If you're looking for a quick and easy Mexican dish, then look no further than this Mexican Shrimp Soup, also known as Caldo de Camarón. This soup is packed with protein, vegetables, and fragrant spices, making it a well-balanced and nutritious meal.
The key to making this soup is using fresh and high-quality ingredients. You can add in your favorite vegetables like bell peppers, celery, or corn to make it more filling. You can also adjust the level of spiciness to your liking by adding more or less chili peppers. Serve this soup with some warm tortillas for a truly authentic experience.
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Mexican Shrimp Soup - Caldo De Camarón
Main Ingredients: Shrimp, White Onion, Garlic Cloves, Bay Leaf, Water
This Caldo de Camaron y Pescado, also known as Brothy Shrimp & Fish Soup, is a delicious and healthy way to enjoy seafood. This soup is filled with a variety of seafood like shrimp, fish, and clams, making it a complete and satisfying meal.
The broth for this soup is made with a blend of tomatoes, onions, garlic, and spices like cumin and paprika. You can also add in your favorite vegetables like carrots, celery, or potatoes for some extra nutrients. This soup is perfect for a family dinner or for entertaining guests, and it's sure to be a hit with everyone.
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Caldo de Camaron y Pescado (Brothy Shrimp & Fish Soup)
Main Ingredients: Olive Oil, Medium Onion, Garlic, Pasilla Chiles, Fire
This Mexican Shrimp Soup with Albóndigas de Camarón, also known as shrimp meatballs, is a unique and delicious twist on the traditional Caldo de Camarón. The shrimp meatballs add an extra layer of flavor and texture to this soup, making it a truly memorable dish.
To make the shrimp meatballs, simply mix together ground shrimp with some seasonings and form into small balls. They are then added to the broth and cooked until tender and flavorful. It's a great way to use up any leftover shrimp and elevate this soup to the next level.
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Mexican Shrimp Soup - Albóndigas de Camarón
Main Ingredients: Shrimp, Onion, Medium Tomato, Large Egg Yolk, All
Caldo de Mariscos, or Mexican Seafood Soup, is a popular dish in coastal regions of Mexico. This soup is packed with a variety of seafood like shrimp, fish, clams, and mussels, making it a complete and satisfying meal.
The broth for this soup is made with a blend of tomatoes, onions, and spices, giving it a rich and flavorful base. You can also add in your favorite vegetables like zucchini, carrots, or potatoes for some extra nutrients. Serve this soup with some warm tortillas and a squeeze of lime for a truly authentic experience.
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Caldo de Mariscos (Mexican Seafood Soup)
Main Ingredients: Chopped Onion, Garlic, Diced Fire Roasted Tomatoes
This Caldo de Pescado y Camaron, or Fish and Shrimp Soup, is a light and flavorful soup that is perfect for any occasion. This soup is filled with chunks of fish and plump shrimp, making it a protein-packed meal that is also low in calories.
The broth for this soup is made with a blend of tomatoes, onions, and spices like cumin and oregano. You can also add in your favorite vegetables like bell peppers, carrots, or celery for some extra flavor and nutrients. This soup is sure to become a family favorite in no time.
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Caldo de Pescado y Camaron (Fish and Shrimp Soup)
Main Ingredients: Olive Oil, White Onion, Jalapeno, Carrots, Celery, Roma
Caldo de Pescado y Camaron, or Seafood Soup, is a comforting and delicious soup that is perfect for any time of the year. This soup is filled with a variety of seafood like shrimp, fish, and squid, making it a complete and satisfying meal.
The broth for this soup is made with a blend of tomatoes, onions, and spices, giving it a deep and rich flavor. You can also add in your favorite vegetables like zucchini, potatoes, or corn to make it more filling. This soup is perfect for a family dinner or for entertaining guests, and it's sure to be a hit with everyone.
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Caldo de Pescado y Camaron (Seafood Soup)
Main Ingredients: Carrots, Potatoes, Oil, Medium Onion, Garlic, Serrano
Caldo de Camarones, also known as Shrimp Soup, is a classic Mexican dish that is loved by many. This soup is filled with plump and juicy shrimp, vegetables, and fragrant spices, making it a perfect dish for any occasion.
The broth for this soup is made with a blend of tomatoes, onions, garlic, and spices like cumin and oregano. You can also add in your favorite vegetables like carrots, potatoes, or celery for some extra nutrients. Serve this soup with some warm tortillas for a complete and satisfying meal.
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Caldo de Camarones(Shrimp Soup)
Main Ingredients: Roma Tomatoes, Red Chile, Serrano, White Onion, Garlic
Mexican Shrimp Soup, also known as Caldo de Camarones, is a hearty and flavorful soup that is sure to warm you up on a cold day. This soup is filled with plump shrimp, vegetables, and fragrant spices, making it a well-balanced and nutritious meal.
The key to making this soup is using fresh and high-quality ingredients. You can add in your favorite vegetables like bell peppers, carrots, or corn to make it more filling. You can also adjust the level of spiciness to your liking by adding more or less chili peppers. Serve this soup with some warm tortillas for a truly authentic experience.
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Mexican Shrimp Soup (Caldo de Camarones)
Main Ingredients: Olive Oil, Large Yellow Onion, Carrots, Celery Stalks
Caldo de Langostinos, also known as Mexican Squat Lobster Soup, is a flavorful and unique dish that is popular in coastal regions of Mexico. This soup is made with langostinos, also known as squat lobsters, which have a delicate and sweet flavor that pairs perfectly with the broth.
The broth for this soup is made with a blend of tomatoes, onions, and spices like cumin and paprika. You can also add in your favorite vegetables like carrots, celery, or zucchini for some extra nutrients. This soup is sure to impress your guests and become a favorite in your household.
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Caldo de Langostinos (Mexican Squat Lobster Soup)
Main Ingredients: Dried Chiles, Onion, Garlic, Dried Oregano, Diced
This Mexican Shrimp Soup is a classic dish that is loved by many. It's a simple and easy soup to make, but the flavors are anything but basic. This soup is filled with plump and juicy shrimp, vegetables, and fragrant spices, making it a well-balanced and nutritious meal.
The key to making this soup is using fresh and high-quality ingredients. You can add in your favorite vegetables like bell peppers, carrots, or corn to make it more filling. You can also adjust the level of spiciness to your liking by adding more or less chili peppers. Serve this soup with some warm tortillas for a truly authentic experience.
Caldo de Res, also known as Mexican Beef Soup, is a hearty and comforting dish that is perfect for a cold winter night. This soup is made with chunks of beef, vegetables, and fragrant spices, making it a complete and satisfying meal.
The broth for this soup is made with a blend of tomatoes, onions, and spices like cumin and oregano. You can also add in your favorite vegetables like potatoes, carrots, or celery for some extra nutrients. Serve this soup with some warm tortillas for a truly authentic experience.
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Caldo de Res (Mexican Beef Soup)
Main Ingredients: Beef Shanks, Onion, Garlic, Tomatoes, Bay Leaves, Salt
Albondigas de Camaron, or Shrimp Meatballs, is a unique and delicious twist on the traditional Mexican Shrimp Soup. These shrimp meatballs are packed with flavor and add an extra layer of texture to the soup, making it a truly memorable dish.
The shrimp meatballs are made with a mixture of ground shrimp and spices like cumin and paprika. They are then added to the broth and cooked until tender and flavorful. Serve this soup with some warm tortillas for a complete and satisfying meal.
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Shrimp Meatballs With Vegetables-Albondigas De Camaron
Main Ingredients: Shrimp, Water, Avocado Oil, Onion, Garlic, Serrano
Seafood Soup, also known as Caldo de Mariscos, is a popular dish in coastal regions of Mexico. This soup is filled with a variety of seafood like shrimp, fish, clams, and mussels, making it a complete and satisfying meal.
The broth for this soup is made with a blend of tomatoes, onions, and spices, giving it a rich and flavorful base. You can also add in your favorite vegetables like zucchini, carrots, or potatoes for some extra nutrients. Serve this soup with some warm tortillas and a squeeze of lime for a truly authentic experience.
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Seafood Soup (Caldo de Mariscos)
Main Ingredients: Red Snapper, Blue Crab, Shrimp, Crawfish, Tomatoes
This Quick and Easy Mexican Seafood Soup is perfect for those busy days when you want a delicious meal without spending hours in the kitchen. This soup is made with a variety of seafood like shrimp, fish, and squid, making it a protein-packed and flavorful dish.
The broth for this soup is made with a blend of tomatoes, onions, and spices like cumin and paprika. You can also add in your favorite vegetables like carrots, celery, or zucchini for some extra nutrients. Serve this soup with some warm tortillas for a complete and satisfying meal.
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Quick and Easy Mexican Seafood Soup
Main Ingredients: Shrimp, Seafood Stock, Vegetable Oil, Medium Onion
Caldo de Pollo Mexicano, or Mexican Chicken Soup, is a classic and comforting dish that is loved by many. This soup is made with tender chicken, vegetables, and fragrant spices, making it a well-balanced and nutritious meal.
The broth for this soup is made with a blend of tomatoes, onions, and spices like cumin and oregano. You can also add in your favorite vegetables like carrots, potatoes, or corn to make it more filling. Serve this soup with some warm tortillas for a truly authentic experience.
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Caldo De Pollo Mexicano
Main Ingredients: Chicken, Water, Salt, Medium White Onion, Garlic
This Spicy Mexican Shrimp Cocktail is a refreshing and flavorful dish that is perfect for a hot summer day. Unlike the traditional version that uses ketchup, this recipe uses fresh tomatoes to make the sauce, giving it a bright and tangy flavor.
The shrimp is cooked in a blend of spices and then added to the sauce along with some diced avocado and cucumber. It's a light and healthy dish that is perfect as an appetizer or a light meal. Serve with some tortilla chips for a fun and delicious twist.
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Spicy Mexican Shrimp Cocktail(With No Ketchup)
Main Ingredients: Roma Tomatoes, White Onion, Garlic, Serrano Peppers
Indulge in the rich flavors of Mexico with this delicious Caldo de Camarón, also known as Mexican Shrimp Soup. This hearty and comforting soup is filled with plump shrimp, vegetables, and fragrant spices that will warm you up from the inside out. It's a perfect dish for a cold winter night or anytime you're craving some Mexican comfort food.
The star of this soup is, of course, the shrimp. Make sure to use fresh, high-quality shrimp for the best taste. You can also add in other seafood like fish or squid for an extra kick of flavor. The broth is made with a blend of tomatoes, onions, garlic, and spices like cumin and oregano. It's a simple yet flavorful base that brings all the ingredients together.
Ingredients
For the broth:
1 pound of shrimp, peeled and deveined
1 onion, chopped
2 cloves of garlic, minced
1 tomato, chopped
1 jalapeño pepper, chopped
1 bay leaf
1 teaspoon of dried oregano
1 teaspoon of cumin
1 teaspoon of paprika
Salt and pepper to taste
For the soup:
2 tablespoons of olive oil
1 onion, chopped
2 cloves of garlic, minced
1 carrot, chopped
1 potato, chopped
1 zucchini, chopped
1 cup of corn
1 cup of diced tomatoes
4 cups of chicken or vegetable broth
1 cup of water
1 cup of cooked rice
Fresh cilantro, chopped for garnish
Instructions
1. Prepare the broth:
In a large pot, add the shrimp, onion, garlic, tomato, jalapeño pepper, bay leaf, oregano, cumin, paprika, salt, and pepper.
Cover with water and bring to a boil. Reduce the heat and let it simmer for 15 minutes.
Remove the shrimp and set aside. Strain the broth and discard the solids.
2. Make the soup:
In the same pot, heat olive oil over medium-high heat. Add the onion and garlic and sauté until they become translucent.
Add the carrot, potato, zucchini, corn, and diced tomatoes. Sauté for a few minutes until the vegetables are slightly tender.
Pour in the strained broth, chicken or vegetable broth, and water. Bring to a boil, then reduce the heat and let it simmer for 20 minutes.
Add the cooked rice and let it simmer for an additional 10 minutes.
Finally, add the cooked shrimp to the soup and let it simmer for an additional 5 minutes.
3. Serve and enjoy!
Ladle the Mexican shrimp soup into bowls and garnish with fresh cilantro. Serve with warm tortillas or crusty bread for a complete and satisfying meal. This soup is even better the next day, so make sure to save some leftovers for lunch or dinner. Enjoy!
With its rich and flavorful broth and hearty vegetables, this Mexican shrimp soup is a perfect balance of comfort and nutrition. It's a great way to incorporate seafood into your diet and is a crowd-pleaser for any occasion. So why not give this recipe a try and transport your taste buds to the sunny beaches of Mexico? Your family and friends will thank you for it!
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