19 Mexican Shrimp Skewers Recipe And Rice Taste The Magic Today!
Published on: May 4, 2024
Mexican shrimp skewers are a delicious and easy meal that can be made on the grill or in the oven. The combination of juicy shrimp, colorful vegetables, and flavorful spices makes for a mouth-watering dish that will please any crowd. And what better way to complete this dish than with a side of fluffy rice? This recipe is perfect for a summer barbecue or a weeknight dinner, and is sure to become a family favorite.
Main Ingredients: Medium Grain Brown Rice, Italian Pork Sausage, Shrimp
Chorizo and shrimp rice is a delicious and flavorful one-pan dish that combines the bold flavors of Mexican chorizo and succulent shrimp. The dish is easy to prepare and perfect for a quick weeknight dinner. The smoky and spicy chorizo pairs perfectly with the tender shrimp, creating a mouthwatering combination of flavors. Serve this dish with a side of refried beans or guacamole for a complete Mexican meal.
Mexican shrimp fried rice is a tasty twist on the classic Chinese dish. This version is packed with Mexican flavors, such as cumin, chili powder, and cilantro, making it a perfect fusion of cuisines. The dish is also a great way to use up leftover rice and is ready in just 20 minutes. Serve it as a main dish or as a side to your favorite Mexican entree.
3of 20
Mexican Garlic Lime Shrimp
Main Ingredients: Frozen Shrimp, Garlic, Coarse Salt, Limes, Freshly
This Mexican garlic lime shrimp is a simple and flavorful dish that is perfect for a quick and easy weeknight dinner. The shrimp is marinated in a tangy and garlicky mixture before being quickly cooked in a skillet. The result is tender and juicy shrimp with a burst of flavor in every bite. Serve it with a side of Spanish rice and black beans for a complete meal.
4of 20
Mexican Rice-Cooker Shrimp & Rice
Main Ingredients: Shrimp, Creole Seasoning, Onion, Green Bell Pepper
This Mexican rice-cooker shrimp and rice dish is an effortless way to make a delicious and satisfying meal. The rice and shrimp are cooked together in a rice cooker, making clean-up a breeze. The dish is packed with bell peppers, corn, and black beans, making it a well-rounded and flavorful meal. Serve it with a dollop of sour cream and a sprinkle of shredded cheese for a creamy finish.
5of 20
Mexican Shrimp On Cauli-rice
Main Ingredients: Onions, Tomatoes, Rice, Shrimp, Spices, Avocado
This Mexican shrimp on cauli-rice dish is a low-carb and keto-friendly option for those looking to cut back on their carb intake. The cauliflower rice is seasoned with lime juice, garlic powder, and cilantro, creating a flavorful base for the juicy and tender shrimp. Top it off with a generous serving of pico de gallo for a fresh and light meal.
6of 20
Mexican Shrimp
Main Ingredients: Extra Virgin Olive Oil, Medium Shrimp, Chili Powder
Mexican shrimp is a classic and simple dish that lets the natural flavors of the shrimp shine through. The shrimp is cooked in a savory and spicy sauce made with chili powder, cumin, and oregano, giving it a delicious kick. Serve it with a side of Spanish rice and guacamole for a delicious and satisfying meal.
7of 20
Grilled Shrimp Burritos with Spicy Jalapeño Mango Salsa
Main Ingredients: Tortilla Shells, Shrimp, Limes, Chili Powder, Sea Salt
These grilled shrimp burritos with spicy jalapeño mango salsa are a perfect summer meal that combines the smoky flavors of the grill with the sweet and tangy flavors of the salsa. The shrimp is marinated in lime juice, honey, and chipotle pepper, giving it a delicious and unique flavor. Wrap it all up in a warm tortilla with some rice and beans for a satisfying and flavorful meal.
8of 20
Margarita Shrimp Tacos
Main Ingredients: Shrimp, Limes Juiced, Serrano Chili, Spring Onion
These margarita shrimp tacos are a fun and festive way to enjoy your favorite Mexican flavors. The shrimp is marinated in a margarita mixture before being quickly grilled to perfection. The result is tender and flavorful shrimp that pairs perfectly with the tangy and refreshing lime crema. Serve these tacos with a cold margarita for the ultimate Mexican fiesta.
9of 20
Caldo de Camarón (Mexican Shrimp Soup)
Main Ingredients: Shrimps, Plum Tomatoes, Onion, Garlic Cloves, Serrano
Caldo de camarón, or Mexican shrimp soup, is a hearty and comforting dish that is perfect for a chilly day. The soup is packed with vegetables, potatoes, and shrimp, creating a well-rounded and satisfying meal. Serve it with a side of crusty bread for dipping and a sprinkle of cilantro for a fresh finish.
10of 20
Fish Taco Bowls
Main Ingredients: Shredded Cabbage, Rice, Fish, Shrimp, Shredded Cheese
These fish taco bowls are a deconstructed version of the classic fish taco, making it easier to enjoy all the flavors in every bite. The dish is loaded with seasoned fish, avocado, corn, and black beans, creating a well-balanced and delicious meal. Top it off with a drizzle of chipotle mayo for a spicy kick.
This authentic Mexican rice is a staple in Mexican cuisine and is the perfect side dish for any meal. The rice is cooked in a flavorful mixture of tomato sauce, garlic, and onion, giving it a vibrant color and delicious taste. Serve it with your favorite Mexican dishes, such as enchiladas or tacos, for a complete meal.
This Mexican paella is a delicious and impressive dish that is perfect for a dinner party or special occasion. The dish is made with sausage, chicken, shrimp, and mussels, creating a flavorful and hearty meal. The rice is cooked in a broth made with saffron and tomato paste, giving it a vibrant color and delicious taste.
13of 20
Mexican Shrimp Rice Bowl with Warm Smoky Tomato Salsa
Main Ingredients: Yellow Rice, Canned Black Beans, Shrimp, Achiote Paste
This Mexican shrimp rice bowl with warm smoky tomato salsa is a delicious and healthy meal that is perfect for a busy weeknight. The rice is topped with juicy and flavorful shrimp and a warm and smoky salsa made with fire-roasted tomatoes, chipotle peppers, and cilantro. Add some avocado slices and a squeeze of lime juice for a fresh finish.
14of 20
Citrus Grilled Shrimp Skewers
Main Ingredients: Deveined Shrimp, Lime Slices, Lemon Slices
These citrus grilled shrimp skewers are a simple and delicious way to enjoy juicy and flavorful shrimp. The shrimp is marinated in a mixture of citrus juices, garlic, and honey, giving it a tangy and slightly sweet flavor. Thread the shrimp onto skewers and grill them for a quick and easy meal that pairs perfectly with a side of grilled vegetables or rice.
15of 20
Mexican Shrimp Ceviche with Avocado
Main Ingredients: Shrimp, Lime Juice, Lemon Juice, Orange Juice, Olive
This Mexican shrimp ceviche with avocado is a refreshing and flavorful dish that is perfect for a hot summer day. The shrimp is cooked in a mixture of lime juice, orange juice, and chili peppers, giving it a tangy and slightly spicy flavor. Serve it with some tortilla chips or crackers for a light and refreshing appetizer.
16of 20
Easy Mexican shrimp skillet
Main Ingredients: Extra Virgin Olive Oil, Onion, Jalapeno Peppers, Red
This easy Mexican shrimp skillet is a quick and flavorful meal that is ready in just 15 minutes. The shrimp is cooked in a savory sauce made with tomatoes, garlic, and chili powder, giving it a delicious and spicy kick. Serve it over a bed of rice or pasta for a satisfying and delicious meal.
17of 20
Sweet And Sour Shrimp Skewers
Main Ingredients: Shrimp, Green Pepper, Red Pepper, Yellow Pepper
These sweet and sour shrimp skewers are a fun and delicious twist on the classic Chinese dish. The shrimp is marinated in a sweet and tangy sauce made with pineapple juice, soy sauce, and brown sugar, giving it a delicious and caramelized flavor. Thread the shrimp onto skewers and grill them for a tasty and unique meal.
18of 20
Authentic Jambalaya (Tasty Creole Style)
Main Ingredients: Olive Oil, Medium Onion, Celery, Medium Bell Pepper
This authentic jambalaya is a tasty and satisfying dish that combines Mexican and Creole flavors. The dish is packed with andouille sausage, chicken, and shrimp, creating a well-rounded and flavorful meal. Serve it with a side of cornbread and a sprinkle of green onions for a delicious and comforting meal.
19of 20
Mexican Grilled Shrimp with Corn Salsa
Main Ingredients: Ears Of Corn, Small White Onion, Lime, Jalapeno, Roma
This Mexican grilled shrimp with corn salsa is a colorful and flavorful dish that is perfect for a summer barbecue. The shrimp is marinated in a mixture of lime juice, cumin, and garlic, giving it a bright and tangy flavor. Serve it with a side of grilled corn and a fresh tomato salsa for a delicious and balanced meal.
20of 20
15 Minute Easy Honey Garlic Shrimp (with Video)
Main Ingredients: Shrimp, Soy Sauce, Honey, Minced Garlic, Minced Ginger
This 15 minute easy honey garlic shrimp is a quick and delicious meal that is perfect for busy weeknights. The shrimp is cooked in a sweet and savory sauce made with honey, garlic, and soy sauce, giving it a delicious and sticky glaze. Serve it over a bed of rice or noodles for a fuss-free and satisfying meal.
Preparation
Gather Your Ingredients
Before you begin, make sure you have all the necessary ingredients for this recipe. You will need shrimp, bell peppers, onions, cherry tomatoes, garlic, olive oil, lime juice, and a variety of spices such as paprika, cumin, and chili powder. You will also need skewers for grilling and rice for the side dish.
Prepare the Shrimp and Vegetables
Begin by cleaning and deveining the shrimp. Then, chop the peppers and onions into bite-sized pieces. Thread the shrimp and vegetables onto the skewers, alternating between the ingredients. This will create a beautiful and colorful presentation.
Mix the Marinade
In a small bowl, mix together the olive oil, lime juice, and spices. This will be the marinade for the shrimp skewers. Brush the marinade onto the skewers, making sure to coat all sides evenly.
Cooking
Grilling Method
If you are grilling the shrimp skewers, preheat your grill to medium-high heat. Place the skewers on the grill and cook for 2-3 minutes on each side, or until the shrimp turns pink and the vegetables are slightly charred.
Oven Method
For those without a grill, the shrimp skewers can also be cooked in the oven. Preheat the oven to 400 degrees Fahrenheit and place the skewers on a baking sheet. Bake for 8-10 minutes, flipping halfway through, until the shrimp is fully cooked and the vegetables are tender.
Rice Preparation
While the shrimp skewers are cooking, prepare the rice according to package instructions. For added flavor, you can cook the rice in chicken or vegetable broth instead of water.
Serving
Once everything is cooked, remove the shrimp skewers from the grill or oven. Serve them hot with a side of fluffy rice. Garnish with fresh cilantro and a squeeze of lime juice for an extra burst of flavor. This dish pairs well with a mango salsa or avocado dip for dipping.
Enjoy!
Now that you have the perfect Mexican shrimp skewers and rice dish, it's time to sit back, relax, and enjoy the delicious flavors. This recipe is sure to impress your family and friends, and will quickly become a go-to for any occasion. Bon appétit!
