18 Mexican Shrimp Salsa Recipe Savor The Mouthwatering Goodness!
Published on: Mar 23, 2024
Salsa is a staple in Mexican cuisine, known for its vibrant flavors and versatility as a condiment or dip. One of the most popular variations is Mexican shrimp salsa, which combines the freshness of shrimp with the boldness of traditional salsa ingredients. This recipe is not only easy to make, but it also packs a flavorful punch that will have your taste buds dancing. So grab your apron and get ready to whip up a delicious batch of Mexican shrimp salsa!
Main Ingredients: Ears Of Corn, Small White Onion, Lime, Jalapeno, Roma
If you're a fan of Mexican food, then you'll love this recipe for Mexican Grilled Shrimp with Corn Salsa. The shrimp is marinated in a flavorful blend of spices and lime juice, then grilled to perfection. The corn salsa adds a delicious crunch and sweetness to balance out the heat from the shrimp. Serve this dish with a side of rice or wrap it up in a tortilla for a tasty shrimp taco.
2of 20
Mango Shrimp Salsa
Main Ingredients: Shrimp, Water, Salt, Garlic, Lemon, Yellow Onion
For a fresh and fruity twist on Beer Can Chicken, try this Mango Shrimp Salsa. The combination of juicy mango, tangy lime, and spicy jalapeno creates a perfect balance of flavors. This salsa is the perfect topping for your Beer Can Chicken, adding a burst of tropical flavor to each bite. Plus, it's a great way to use up any leftover mango you may have on hand.
3of 20
Mexican Shrimp Ceviche with Avocado
Main Ingredients: Shrimp, Lime Juice, Lemon Juice, Orange Juice, Olive
This Mexican Shrimp Ceviche with Avocado is a light and refreshing option for a hot summer day. The shrimp is marinated in a tangy citrus dressing and mixed with creamy avocado, crunchy vegetables, and fresh herbs. The result is a bright and flavorful dish that pairs perfectly with a cold beer and a hot grill. Serve this ceviche as an appetizer or as a topping for your Beer Can Chicken.
4of 20
Easy Mexican shrimp skillet
Main Ingredients: Extra Virgin Olive Oil, Onion, Jalapeno Peppers, Red
If you're short on time but still want to enjoy the delicious flavors of Mexican cuisine, this Easy Mexican Shrimp Skillet is the perfect solution. This one-pan meal is packed with protein and veggies, making it a healthy and satisfying option. The shrimp is seasoned with a blend of spices and cooked with peppers, onions, and corn. Serve it over rice or wrap it up in a tortilla for a quick and flavorful meal.
5of 20
Real Mexican Shrimp Tacos 🌮
Main Ingredients: Shrimp, Extra Virgin Olive Oil, Orange Juice, Raw
Tacos are a staple in Mexican cuisine, and for good reason. They're easy to make, versatile, and oh-so-delicious. This recipe for Real Mexican Shrimp Tacos takes the classic taco to a whole new level. The shrimp is marinated in a flavorful spice blend and grilled to perfection. Then, it's topped with a refreshing mango salsa and a creamy avocado crema. These tacos are a must-try for any Beer Can Chicken lover.
Another take on the classic shrimp taco, these Mexican Shrimp Tacos are a delicious and easy way to spice up your Beer Can Chicken recipe. The shrimp is seasoned with a blend of Mexican spices and grilled to perfection, then topped with a tangy and flavorful avocado salsa. Serve these tacos with a side of rice or beans for a complete and satisfying meal.
7of 20
Mama Canales-Garcia’s Avocado and Shrimp Salsa
Main Ingredients: Shrimp, Avocados, Grape Tomatoes, Chopped Tomatoes
This recipe for Mama Canales-Garcia’s Avocado and Shrimp Salsa is a family favorite that's sure to become a staple in your household as well. The combination of creamy avocado, juicy shrimp, and tangy lime creates a refreshing and flavorful salsa that pairs perfectly with Beer Can Chicken. Serve it as a dip with tortilla chips or use it as a topping for your grilled chicken.
This Mexican Shrimp Cocktail is a twist on the classic shrimp cocktail that you know and love. The shrimp is cooked in a flavorful blend of spices and served in a tangy and refreshing tomato-based sauce. It's the perfect appetizer to serve before your Beer Can Chicken dinner, and it's sure to impress your guests with its bold and delicious flavors.
9of 20
Caldo de Mariscos (Mexican Seafood Soup)
Main Ingredients: Chopped Onion, Garlic, Diced Fire Roasted Tomatoes
If you're looking for a heartier meal that still incorporates the delicious flavors of Mexican cuisine, this Caldo de Mariscos (Mexican Seafood Soup) is the perfect choice. This soup is packed with a variety of seafood, including shrimp, fish, and clams, and flavored with a blend of Mexican spices. Serve it as a meal on its own or as a side dish to your Beer Can Chicken.
For a unique and flavorful spin on a classic burger, try this Mexican Chorizo + Garlic Shrimp Burger. The combination of spicy chorizo and garlicky shrimp creates a bold and delicious patty that's sure to impress. Top it off with some avocado, salsa, and cheese for a mouthwatering burger experience.
11of 20
Mexican Shrimp Rice Bowl with Warm Smoky Tomato Salsa
Main Ingredients: Yellow Rice, Canned Black Beans, Shrimp, Achiote Paste
If you're a fan of rice bowls, then you'll love this Mexican Shrimp Rice Bowl with Warm Smoky Tomato Salsa. The smokey and tangy flavors of the salsa pair perfectly with the savory and spicy shrimp. Add some rice, black beans, and avocado for a complete and satisfying meal that's perfect for any day of the week.
12of 20
Mexican Shrimp
Main Ingredients: Extra Virgin Olive Oil, Medium Shrimp, Chili Powder
For those who prefer to keep things simple, this recipe for Mexican Shrimp is the perfect choice. The shrimp is marinated in a flavorful blend of spices and grilled to perfection, creating a delicious and versatile dish that can be enjoyed on its own or as a topping for your Beer Can Chicken. Serve it with a side of rice and beans for a complete meal.
13of 20
Spicy Shrimp Tacos
Main Ingredients: Ancho Chili Powder, Ground Cumin, Smoked Paprika
If you're a fan of heat, then these Spicy Shrimp Tacos are the perfect choice for you. The shrimp is marinated in a spicy chili sauce and grilled to perfection, then topped with a refreshing avocado and cilantro slaw. These tacos are sure to pack a punch and add some excitement to your Beer Can Chicken dinner.
14of 20
Grilled Cilantro Lime Shrimp Tacos with Avocado Mango...
Main Ingredients: Shrimp, Fresh Lime Juice, Fresh Cilantro, Olive Oil
These Grilled Cilantro Lime Shrimp Tacos with Avocado Mango Salsa are a perfect combination of sweet and spicy flavors. The shrimp is marinated in a tangy lime and cilantro sauce, then grilled and topped with a refreshing salsa made with avocado, mango, and jalapeno. These tacos are a delicious and easy way to elevate your Beer Can Chicken game.
15of 20
Chipotle Lime Shrimp Tacos with Strawberry Salsa
Main Ingredients: Strawberries, Red Onion, Chile Peppers, Chopped Fresh
For a unique and delicious twist on shrimp tacos, try these Chipotle Lime Shrimp Tacos with Strawberry Salsa. The spicy shrimp is balanced out with a sweet and tangy strawberry salsa, creating a perfect blend of flavors. These tacos are a great way to impress your guests and add some excitement to your Beer Can Chicken dinner.
16of 20
Creamy Shrimp Enchiladas
Main Ingredients: Flour Tortillas, Butter, Red Bell Pepper, White Onion
For a comforting and satisfying meal, try these Creamy Shrimp Enchiladas. The shrimp is cooked in a creamy and flavorful sauce and wrapped in a warm tortilla, then topped with cheese and baked to perfection. These enchiladas are a delicious and easy way to incorporate shrimp into your Beer Can Chicken dinner.
17of 20
Shrimp Fajitas
Main Ingredients: Shrimps, Olive Oil, Chili Powder, Cayenne Pepper
If you're a fan of fajitas, then you'll love this recipe for Shrimp Fajitas. The shrimp is marinated in a blend of spices and grilled to perfection, then served with sautéed peppers and onions. Add some guacamole, salsa, and sour cream for a delicious and satisfying meal that's perfect for any night of the week.
18of 20
Shrimp Quesadilla
Main Ingredients: Shrimp, Chipotle Powder, Salt, Pepper, Lime Juice
For a quick and easy meal that's perfect for a busy weeknight, try this Shrimp Quesadilla. The shrimp is cooked in a flavorful blend of spices and mixed with melty cheese, then sandwiched between two tortillas and grilled until golden and crispy. Serve with some salsa and sour cream for a delicious and satisfying meal.
19of 20
Shrimp Enchiladas
Main Ingredients: Red Pepper, White Onion, Green Pepper, Butter, Salt
Another delicious way to incorporate shrimp into your Beer Can Chicken dinner is with these Shrimp Enchiladas. The shrimp is cooked in a tangy and spicy sauce and wrapped in a warm tortilla with cheese, then topped with more sauce and baked until bubbly and golden. These enchiladas are a tasty and easy way to switch up your usual enchilada recipe.
20of 20
Seafood Enchiladas
Main Ingredients: Butter, All Purpose Flour, Lobster Stock, Heavy Cream
If you love seafood, then you'll love this recipe for Seafood Enchiladas. This dish combines shrimp, crab, and fish into a delicious and flavorful filling for enchiladas. The result is a hearty and satisfying meal that's perfect for a special occasion or a fancy dinner at home. Serve these enchiladas with a side of rice and beans for a complete and delicious meal.
Ingredients:
1. Shrimp
To make this mouth-watering salsa, you'll need fresh shrimp as the star ingredient. Shrimp is a great source of protein and pairs perfectly with the other flavors in this recipe. Make sure to choose medium-sized shrimp that are peeled and deveined for easier preparation.
2. Tomatoes
Ripe and juicy tomatoes are the base of any good salsa. You can use fresh tomatoes or canned diced tomatoes for convenience. Roma or plum tomatoes are preferred for their meatier texture and lower water content, making them perfect for salsa.
3. Onion
The next key ingredient is onion, which adds a crunchy texture and sharp flavor to the salsa. White or red onions work best in this recipe and can be diced or finely chopped depending on your preference.
4. Jalapeno
For a spicy kick, add jalapenos to your salsa. These small green peppers pack a punch, so make sure to remove the seeds to control the level of heat. You can also substitute jalapenos for serrano peppers if you prefer a spicier salsa.
5. Cilantro
No Mexican salsa is complete without fresh cilantro. This herb adds a citrusy and herbal flavor to the salsa, balancing out the other ingredients. Roughly chop the cilantro leaves for a more rustic feel or finely chop for a smoother texture.
6. Lime
To bring all the flavors together, add the juice of one lime to the salsa. The tangy and citrusy taste of lime adds a refreshing element to the salsa and helps to enhance the other flavors.
Instructions:
1. Cook the Shrimp
Start by cooking the shrimp in a pan over medium-high heat until they turn pink and opaque. This should take about 3-4 minutes. Once cooked, remove from heat and let them cool down before proceeding to the next step.
2. Prepare the Salsa
In a bowl, combine the diced tomatoes, chopped onion, diced jalapenos, and chopped cilantro. Mix well until all the ingredients are evenly combined.
3. Add the Shrimp
Once the shrimp has cooled down, chop them into smaller pieces and add them to the salsa mixture. Gently mix to combine.
4. Squeeze in Lime Juice
Finally, squeeze the juice of one lime into the salsa and give it one last stir. Taste and adjust the seasoning if necessary.
Serving Suggestions:
This Mexican shrimp salsa can be enjoyed in many ways. Serve it as a dip with your favorite tortilla chips, or use it as a topping for tacos, burritos, or grilled fish. You can also enjoy it as a light and refreshing side dish to any Mexican-inspired meal.
Now that you have the recipe for this delicious Mexican shrimp salsa, it's time to put on your chef's hat and give it a try. Trust us, this recipe will become a staple in your kitchen, and your friends and family will be begging for the recipe!
+3.jpg)
![[homemade] Shrimp Quesadilla Dessert Drinks, Dessert Recipes, Desserts ...](https://i.pinimg.com/originals/71/4b/ad/714bad7cfa3e9856cf6e33fea397e394.jpg)
