16 Mexican Shrimp Salad Recipe Martha Stewart You Must Try Them!
Published on: May 4, 2024
In addition to being a delicious and refreshing summer meal, this Mexican shrimp salad recipe from Martha Stewart is also incredibly easy to make. With just a few simple ingredients, you can create a colorful and flavorful dish that is sure to impress your family and friends. Plus, this recipe is versatile and can be customized to your liking, making it perfect for any occasion. So why not give it a try and add some Mexican flair to your next salad?
Avocado-Lime Shrimp Salad (Ensalada de Camarones con...
Main Ingredients: Shrimp, Avocados, Onion Tops, Tomatoes, Yellow Tomato
This refreshing and zesty shrimp salad is a perfect addition to any summer barbecue or picnic. The combination of creamy avocado, tangy lime, and succulent shrimp makes for a delicious and satisfying meal. Serve it on its own or as a side dish to your favorite Mexican-inspired dishes.
This traditional Mexican shrimp salad is bursting with flavor and color. The juicy shrimp is marinated in a spicy blend of chili powder, cumin, and garlic before being grilled to perfection. Tossed with fresh corn, black beans, and crisp bell peppers, this salad is a crowd-pleaser that is sure to become a staple in your recipe collection.
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Mexican Shrimp Salad Board
Main Ingredients: Cooked Shrimp, Lettuce, Roma Tomatoes, Pico De Gallo
Take your shrimp salad to the next level by serving it on a beautiful charcuterie board. Add a variety of toppings such as sliced avocado, cherry tomatoes, and crumbled cotija cheese for a fun and interactive meal. This is a great option for entertaining or a casual dinner with friends and family.
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Shrimp Avocado Taco Salad
Main Ingredients: Oil, Shrimp, Salt, Black Pepper, Ground Cumin, Garlic
Who says tacos have to be filled with meat? This shrimp avocado taco salad is a lighter take on the classic Mexican dish. The combination of creamy avocado, juicy shrimp, and crunchy tortilla strips is a winning combination. Top it off with a drizzle of spicy chipotle dressing for a burst of flavor.
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Mexican Pasta Salad with Cajun Shrimp
Main Ingredients: Shrimp, Olive Oil, Cajun Seasoning, Sour Cream
If you're looking for a heartier version of shrimp salad, try this Mexican pasta salad with Cajun shrimp. The cajun seasoning adds a bold kick to the tender shrimp, while the pasta, black beans, and corn make it a filling and satisfying meal. Serve it as a main dish or as a side to your favorite Mexican entrees.
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Margarita Shrimp Salad
Main Ingredients: Shrimp, Pico De Gallo, Avocado, Anejo Tequila, Lime
For a fun twist on traditional shrimp salad, try this margarita shrimp salad. The shrimp is marinated in a zesty blend of tequila, lime juice, and cilantro before being grilled to perfection. Tossed with fresh tomatoes, avocado, and a refreshing lime vinaigrette, this salad is a perfect addition to any summer gathering.
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Mexican Shrimp Layered Salad
Main Ingredients: Lettuce, Roma Tomatoes, Black Olives, Corn, Red Onion
This visually stunning layered shrimp salad is perfect for impressing guests at your next dinner party. Layers of tender shrimp, black beans, corn, and avocado are topped with a creamy cilantro dressing and crunchy tortilla strips. Serve it in a clear glass bowl to show off the beautiful layers.
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Mexican Avocado Salad with Grilled Shrimp
Main Ingredients: Avocado Oil, Fresh Cilantro, Lime Juice, Water, Salt
This Mexican avocado salad is a perfect balance of creamy and tangy. The addition of grilled shrimp adds a savory element to the dish. Serve it as a light lunch or as a side dish to your favorite Mexican entrees.
This Mexican twist on the classic Cobb salad is a perfect way to incorporate shrimp into your meal. The combination of tender shrimp, creamy avocado, and crisp bacon makes for a satisfying and delicious salad. Top it off with a creamy cilantro dressing for the perfect finishing touch.
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Easy Shrimp Salad
Main Ingredients: Shrimp, Red Onion, Celery, Cucumber, Mayo, Creamed
If you're short on time but still craving a delicious shrimp salad, this easy recipe is for you. The shrimp is quickly cooked in a garlicky butter sauce, then tossed with fresh avocado, tomatoes, and a simple lime dressing. This salad is a great option for a quick and flavorful lunch or dinner.
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Maryland Shrimp Salad
Main Ingredients: Shrimp, Chopped Celery, Finely Chopped Onion
This Maryland-style shrimp salad is a perfect option for seafood lovers. The shrimp is lightly seasoned with Old Bay seasoning and served on a bed of crisp lettuce with a creamy dressing. Serve it as a sandwich filling or as a side dish to your favorite seafood dishes.
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Avocado-Lime Shrimp Taco Salad
Main Ingredients: Avocado Oil, Shrimp, Sea Salt, Black Pepper, Ground
If you can't get enough of shrimp tacos, try this avocado-lime shrimp taco salad for a new twist on the classic dish. The combination of tender shrimp, creamy avocado, and tangy lime makes for a flavorful and satisfying meal. Serve it in a crunchy tortilla bowl for added crunch and texture.
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Macaroni Shrimp Salad
Main Ingredients: Elbow Macaroni, Shrimp, Green Bell Pepper, Green
This macaroni shrimp salad is a perfect option for a potluck or picnic. The tender shrimp is mixed with macaroni, fresh vegetables, and a creamy mayo dressing for a classic and delicious dish. Serve it chilled for a refreshing summer meal.
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Mexican Cobb Salad
Main Ingredients: Romaine Lettuce, Grated Monterey Jack Cheese, Black
This Mexican-inspired Cobb salad is a great way to add some variety to your usual salad routine. The combination of tender shrimp, creamy avocado, and crisp bacon is a winning combination. Top it off with a spicy chipotle dressing for a bold and flavorful meal.
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Jamie's Shrimp Salad
Main Ingredients: Shrimp, Old Bay, Water, White Vinegar, Light Mayo
This recipe is a take on celebrity chef Jamie Oliver's famous shrimp salad. The combination of fresh shrimp, creamy avocado, and sweet mango makes for a refreshing and summery dish. Tossed with a light lime dressing, this salad is perfect for a warm summer day.
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Mexican-style King Prawn Cocktails
Main Ingredients: Iceberg Lettuce, Sweetcorn, Spanish Onion, Chillies
If you're a fan of shrimp cocktails, you'll love this Mexican-style version with king prawns. The prawns are marinated in a zesty blend of lime juice, chili, and cilantro before being served on a bed of crisp lettuce and topped with a spicy cocktail sauce. Serve it as an appetizer or as a light meal.
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Shrimp Salad
Main Ingredients: Medium Shrimp, Mayonnaise, Lemon Juice, Old Bay
This classic shrimp salad is a staple in many households. The shrimp is lightly seasoned and mixed with celery, onion, and a creamy mayo dressing. Serve it on a bed of lettuce or between two slices of bread for a simple and satisfying meal.
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Mexican Corn Salad with Honey Lime Shrimp
Main Ingredients: Corn Kernels, Medium Shrimp, Olive Oil, Taco Seasoning
This Mexican corn salad is a perfect way to incorporate shrimp into a vegetarian dish. The tender shrimp is marinated in a sweet and tangy honey lime dressing before being mixed with fresh corn, black beans, and tomatoes. Serve it as a side dish or as a light lunch.
This Mexican street corn salad is a perfect way to use up leftover grilled corn. Tossed with tender shrimp and a creamy cilantro dressing, this salad is a flavorful and colorful addition to any meal. Serve it as a side dish or as a topping for tacos or nachos.
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Chili Lime Shrimp Salad with Sweet & Spicy Guacamole
Main Ingredients: Raw Shrimp, Avocado Oil, Paprika, Cumin, Chili Powder
This chili lime shrimp salad is a spicy and sweet combination that is sure to please your taste buds. The shrimp is marinated in a fiery blend of chili, lime, and cumin before being served on top of a bed of crisp lettuce and topped with a creamy guacamole. Serve it with a side of salty tortilla chips for a perfect balance of flavors.
Ingredients:
For the salad:
1 1/2 lbs large shrimp, peeled and deveined
1/4 cup olive oil
1 tsp chili powder
1 tsp garlic powder
1/2 tsp cumin
1/2 tsp salt
1/4 tsp black pepper
1 avocado, diced
1 red bell pepper, diced
1/2 cup black beans, drained and rinsed
1/4 cup red onion, diced
1/4 cup cilantro, chopped
For the dressing:
1/4 cup olive oil
2 tbsp lime juice
1 tsp honey
1 tsp chili powder
1/2 tsp cumin
1/4 tsp salt
Instructions:
In a large bowl, toss the shrimp with olive oil, chili powder, garlic powder, cumin, salt, and pepper. Let marinate for 15 minutes.
Meanwhile, make the dressing by combining olive oil, lime juice, honey, chili powder, cumin, and salt in a small bowl.
Heat a grill or grill pan over medium-high heat. Add the marinated shrimp and cook for 2-3 minutes on each side, until pink and cooked through.
In a separate bowl, combine avocado, red bell pepper, black beans, red onion, and cilantro.
Add the cooked shrimp to the bowl and toss with the dressing.
Serve the Mexican shrimp salad immediately, or refrigerate for later. Enjoy!
Customization Tips:
This Mexican shrimp salad is incredibly versatile and can be customized to your liking. Here are a few ideas to make it your own:
Add your favorite veggies, like diced tomatoes or shredded carrots, to the salad for extra crunch and nutrition.
For a protein boost, add some grilled chicken or steak to the salad.
Make it spicy by adding some diced jalapeños or a pinch of cayenne pepper to the marinade or dressing.
For a vegetarian option, omit the shrimp and add some grilled tofu or tempeh instead.
With this mouthwatering Mexican shrimp salad recipe, you can bring the flavors of Mexico right to your kitchen. So why not try it out and impress your loved ones with this professional and well-organized dish? Don't forget to add your own spin on it and make it your own. Happy cooking!
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