20 Mexican Shrimp Rice Recipe Delight In These Amazing Recipes!
Published on: May 4, 2024
If you're looking for a delicious and easy Mexican dish to add to your dinner rotation, look no further than this mouth-watering Mexican shrimp rice recipe. Combining the bold flavors of Mexican cuisine with the delicate and succulent taste of shrimp, this dish is sure to be a hit with your family and friends. Not only is it packed with flavor, but it's also a breeze to make, making it the perfect option for a busy weeknight meal. Let's dive in and learn how to make this delectable dish that will have everyone coming back for seconds.
Main Ingredients: Medium Grain Brown Rice, Italian Pork Sausage, Shrimp
If you're looking for a delicious and flavorful twist on traditional beer can chicken, try this Chorizo and Shrimp Rice recipe. The combination of spicy chorizo and succulent shrimp adds a Mexican flair to this classic dish. And the best part? It's all cooked on the grill, making it perfect for a summer BBQ.
To start, prepare your grill for indirect heat. While the grill is heating up, mix together your favorite Mexican spices, such as cumin, chili powder, and paprika, and rub it all over the chicken.
Next, place a can of your favorite Mexican beer, like Corona or Dos Equis, onto the grill's center rack. Then, carefully place the chicken over the beer can, making sure it is standing upright. The beer will steam and add moisture to the chicken as it cooks.
Cook the chicken for about an hour, until the internal temperature reaches 165 degrees Fahrenheit. While the chicken is cooking, prepare your rice by sautéing diced chorizo in a pan. Once the chorizo is cooked, add in your rice and chicken broth and let it simmer until all the liquid is absorbed.
Once the chicken is cooked, remove it from the grill and let it rest for a few minutes. Then, serve with the flavorful chorizo and shrimp rice on the side. This dish is sure to be a hit at your next cookout.
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Mexican Shrimp Rice Bowl with Warm Smoky Tomato Salsa
Main Ingredients: Yellow Rice, Canned Black Beans, Shrimp, Achiote Paste
For a quick and easy weeknight dinner, try this Mexican Shrimp Rice Bowl with Warm Smoky Tomato Salsa. It's a delicious and colorful dish that can be customized with your favorite toppings.
To make the warm smoky tomato salsa, you'll need to roast tomatoes, onion, and garlic on a baking sheet until they are charred. Then, blend them together with chipotle peppers in adobo sauce, lime juice, and cilantro for a delicious and smoky salsa.
Next, cook your rice according to package instructions. While the rice is cooking, sauté shrimp in a pan with Mexican spices until they are pink and cooked through. Once the rice is done, mix in some of the warm smoky tomato salsa for added flavor and color.
To assemble the rice bowl, start with a bed of the flavored rice and top it with the shrimp. Then, add your favorite toppings such as avocado, black beans, corn, and more of the warm smoky tomato salsa. This dish is not only delicious but also packed with protein and nutrients.
If you're craving Chinese takeout but also want some Mexican flavors, this Mexican Shrimp Fried Rice is the perfect dish for you. It's a fusion of two cuisines that results in a delicious and satisfying meal.
To start, cook your rice according to package instructions and set it aside. Then, in a pan, sauté diced bell peppers, onions, and garlic until they are soft. Next, add in some diced tomatoes and cooked shrimp and continue to cook until heated through.
Once the shrimp and vegetables are cooked, push them to one side of the pan and crack an egg into the other side. Scramble the egg and then mix it in with the rest of the ingredients. Finally, add the cooked rice to the pan and stir everything together until well combined.
This Mexican Shrimp Fried Rice is a delicious and easy way to satisfy your cravings for both Chinese and Mexican food. Plus, it's a great way to use up any leftover rice and vegetables you may have in your fridge.
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Mexican Garlic Lime Shrimp
Main Ingredients: Frozen Shrimp, Garlic, Coarse Salt, Limes, Freshly
Garlic and lime are two staple ingredients in Mexican cuisine, and they come together perfectly in this Mexican Garlic Lime Shrimp recipe. This dish is full of flavor and can be served as an appetizer or a main course.
To make the marinade, mix together minced garlic, fresh lime juice, olive oil, and a pinch of red pepper flakes. Marinate the shrimp in this mixture for at least 30 minutes, or up to an hour for maximum flavor.
Next, heat a pan over medium-high heat and cook the shrimp for about 2-3 minutes on each side, until they are pink and cooked through. Serve with a squeeze of lime over the top and some chopped cilantro for added freshness.
This Mexican Garlic Lime Shrimp is a great dish to serve at a party or as an appetizer before a Mexican-themed meal. It's easy to make and packed with flavor.
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Mexican Rice-Cooker Shrimp & Rice
Main Ingredients: Shrimp, Creole Seasoning, Onion, Green Bell Pepper
If you have a rice cooker, you know how convenient it is to make perfectly cooked rice every time. But did you know you can also make delicious shrimp and rice dishes in your rice cooker? This Mexican Rice-Cooker Shrimp & Rice recipe is a game changer.
To make this dish, start by cooking your rice in the rice cooker according to package instructions. While the rice is cooking, sauté shrimp in a pan with Mexican spices until they are cooked through. Once the rice is done, mix in the cooked shrimp, diced tomatoes, and black beans for added protein and flavor.
Let everything cook together in the rice cooker for a few minutes until the flavors are well combined. Then, serve with a dollop of sour cream and some chopped cilantro on top. This dish is not only delicious but also incredibly easy to make.
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Mexican Shrimp On Cauli-rice
Main Ingredients: Onions, Tomatoes, Rice, Shrimp, Spices, Avocado
If you're trying to eat healthier or follow a low-carb diet, this Mexican Shrimp on Cauli-rice is the perfect dish for you. It's a healthier alternative to traditional rice and packs a punch of flavor.
To make the cauli-rice, start by grating a head of cauliflower using a cheese grater or pulsing it in a food processor until it resembles rice. Then, sauté it in a pan with Mexican spices until it is tender.
While the cauli-rice is cooking, season shrimp with Mexican spices and cook them in a separate pan until they are pink and cooked through. Serve the shrimp on top of the cauli-rice and top with some fresh lime juice and cilantro for added flavor.
This dish is not only delicious but also full of nutrients and low in carbs. It's a perfect option for those trying to eat healthier without sacrificing flavor.
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Mexican Shrimp
Main Ingredients: Extra Virgin Olive Oil, Medium Shrimp, Chili Powder
If you're short on time but still want a delicious and flavorful meal, this simple Mexican Shrimp recipe is the way to go. It only requires a few ingredients but is packed with flavor.
To start, season shrimp with Mexican spices and cook them in a pan until they are pink and cooked through. Then, add in some diced tomatoes and black beans and let everything cook together for a few minutes.
Once everything is heated through, serve the shrimp mixture over a bed of rice or quinoa for a complete and satisfying meal. This dish is perfect for busy weeknights or when you need a quick and easy dinner option.
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Fish Taco Bowls
Main Ingredients: Shredded Cabbage, Rice, Fish, Shrimp, Shredded Cheese
If you're a fan of fish tacos, you'll love this twist on the classic dish. These Fish Taco Bowls are packed with all the flavors of a traditional fish taco but served in a bowl for a fun and convenient meal.
To make these bowls, start by seasoning your favorite white fish, such as tilapia or cod, with Mexican spices and grilling or baking it until it is cooked through. Then, serve the fish over a bed of rice and top with your favorite taco toppings such as shredded cheese, avocado, and salsa.
You can also add black beans, corn, or any other toppings you enjoy. These Fish Taco Bowls are a fun and customizable dish that the whole family will love.
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Grilled Shrimp Burritos with Spicy Jalapeño Mango Salsa
Main Ingredients: Tortilla Shells, Shrimp, Limes, Chili Powder, Sea Salt
For a twist on traditional burritos, try these Grilled Shrimp Burritos with Spicy Jalapeño Mango Salsa. The combination of juicy grilled shrimp and sweet and spicy salsa is a match made in heaven.
To make the salsa, mix together diced mango, jalapeño, red onion, cilantro, and lime juice for a refreshing and flavorful topping. Then, grill shrimp and wrap them in tortillas with your favorite burrito fillings, such as rice, beans, and cheese.
Top the burritos with the spicy jalapeño mango salsa and some sour cream for added creaminess. These burritos are perfect for a summer BBQ or a quick and delicious dinner any time of the year.
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Margarita Shrimp Tacos
Main Ingredients: Shrimp, Limes Juiced, Serrano Chili, Spring Onion
No Mexican-inspired meal is complete without a refreshing margarita, and these Margarita Shrimp Tacos combine the two perfectly. These tacos are packed with flavor and are sure to be a hit at any gathering.
To make these tacos, start by marinating shrimp in a mixture of tequila, lime juice, and Mexican spices. Then, cook the shrimp on a grill or in a pan until they are pink and cooked through.
To assemble the tacos, start with a warm tortilla and add the cooked shrimp, avocado slices, and some shredded cabbage for crunch. Drizzle with a homemade cilantro lime sauce for added flavor and creaminess. These Margarita Shrimp Tacos are a fun and delicious way to incorporate some Mexican flavors into your meal.
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Caldo de Camarón (Mexican Shrimp Soup)
Main Ingredients: Shrimps, Plum Tomatoes, Onion, Garlic Cloves, Serrano
This Mexican Shrimp Soup, also known as Caldo de Camarón, is a hearty and flavorful dish that is perfect for colder days. It's a one-pot meal that is packed with protein and vegetables.
To make this soup, start by sautéing diced onions, carrots, and celery in a pot until they are soft. Then, add in canned tomatoes, chicken broth, and Mexican spices and let everything simmer for about 15 minutes.
Next, add in the shrimp and let it cook for a few minutes until it turns pink and is cooked through. Serve with some chopped cilantro and a squeeze of lime for added freshness. This Caldo de Camarón is a delicious and comforting option for a cold winter night.
No Mexican meal is complete without some flavorful rice, and this Authentic Mexican Rice is sure to become a staple in your kitchen. It's easy to make and pairs perfectly with any Mexican dish.
To make this rice, start by sautéing diced onions in a pot until they are soft. Then, add in long-grain rice and cook until it is lightly toasted. Next, add in canned tomatoes, chicken broth, and Mexican spices and let it simmer for about 20 minutes until the rice is fully cooked.
Fluff the rice with a fork and serve as a side dish to your favorite Mexican meal. This Authentic Mexican Rice is a delicious and flavorful alternative to plain white rice.
If you're a fan of seafood and Spanish cuisine, you'll love this Mexican twist on traditional paella. This Mexican Paella is packed with shrimp, chorizo, and all the flavors of a classic paella dish.
To make this paella, start by sautéing chorizo in a large pan until it is cooked through. Then, add in diced onions and bell peppers and cook until they are soft. Next, add in rice, chicken broth, and Mexican spices and let it cook until the rice is almost fully cooked.
Finally, add in peeled and deveined shrimp and let everything cook together until the shrimp is pink and cooked through. This Mexican Paella is a flavorful and satisfying dish that is perfect for a special occasion or a family dinner.
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Mexican Shrimp Ceviche with Avocado
Main Ingredients: Shrimp, Lime Juice, Lemon Juice, Orange Juice, Olive
Ceviche is a popular dish in Mexico and other Latin American countries, and this Mexican Shrimp Ceviche with Avocado is a delicious and refreshing version of the traditional dish. It's perfect for a summer meal or as an appetizer before a Mexican feast.
To make this ceviche, start by marinating shrimp in lime juice for about 30 minutes. Then, mix in diced tomatoes, red onion, jalapeño, cilantro, and avocado for a flavorful and colorful dish. Serve with tortilla chips for dipping or as a topping for tacos or tostadas.
This Mexican Shrimp Ceviche with Avocado is a light and refreshing dish that is perfect for warm weather. It's also a great way to incorporate some seafood into your diet.
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Easy Mexican shrimp skillet
Main Ingredients: Extra Virgin Olive Oil, Onion, Jalapeno Peppers, Red
This Easy Mexican Shrimp Skillet is a quick and easy dish that is perfect for busy weeknights. It's packed with protein and flavor and can be customized with your favorite toppings.
To make this dish, start by cooking shrimp in a skillet with Mexican spices until they are pink and cooked through. Then, add in diced tomatoes, black beans, and corn and let everything cook together for a few minutes.
Serve the shrimp mixture over a bed of rice or quinoa and top with your favorite toppings, such as avocado, shredded cheese, and sour cream. This Easy Mexican Shrimp Skillet is a delicious and filling meal that the whole family will love.
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Authentic Jambalaya (Tasty Creole Style)
Main Ingredients: Olive Oil, Medium Onion, Celery, Medium Bell Pepper
Jambalaya is a classic dish in Creole cuisine, and this Authentic Jambalaya recipe incorporates some Mexican flavors for a delicious and unique twist. It's a one-pot meal that is perfect for feeding a crowd.
To make this jambalaya, start by cooking diced chicken and andouille sausage in a pot until they are browned. Then, add in diced onions, bell peppers, and celery and cook until they are soft. Next, add in rice, chicken broth, and Mexican spices and let it cook until the rice is fully cooked.
Finally, add in peeled and deveined shrimp and cook until they are pink and cooked through. This Authentic Jambalaya is a delicious and flavorful dish that will transport you straight to Louisiana.
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Mexican Grilled Shrimp with Corn Salsa
Main Ingredients: Ears Of Corn, Small White Onion, Lime, Jalapeno, Roma
This Mexican Grilled Shrimp with Corn Salsa is a light and refreshing dish that is perfect for summer. The combination of juicy shrimp and sweet corn salsa is a match made in heaven.
To make the corn salsa, mix together grilled or canned corn, diced tomatoes, red onion, cilantro, and lime juice for a fresh and flavorful topping. Then, grill shrimp and serve it over a bed of rice or quinoa with the corn salsa on top.
You can also serve this dish as tacos by wrapping the shrimp and corn salsa in warm tortillas. This Mexican Grilled Shrimp with Corn Salsa is a delicious and easy meal that is perfect for any occasion.
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Shrimp Fried Rice
Main Ingredients: Shrimp, Kosher Salt, Freshly Ground Black Pepper
Fried rice is a staple in Chinese cuisine, but this Shrimp Fried Rice recipe adds some Mexican flavors for a delicious twist. It's an easy and flavorful dish that can be served as a main course or as a side dish.
To make this fried rice, start by cooking rice according to package instructions and setting it aside. Then, in a pan, sauté shrimp with Mexican spices until they are cooked through. Add in the cooked rice, diced tomatoes, and black beans and mix everything together until well combined.
This Shrimp Fried Rice is a great way to switch up your usual fried rice recipe and incorporate some Mexican flavors into your meal.
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15 Minute Easy Honey Garlic Shrimp (with Video)
Main Ingredients: Shrimp, Soy Sauce, Honey, Minced Garlic, Minced Ginger
If you're short on time but still want a delicious and flavorful meal, this 15 Minute Easy Honey Garlic Shrimp recipe is the way to go. It's a quick and easy dish that is perfect for busy weeknights.
The Ingredients You'll Need
1. Shrimp
The star of this dish is, of course, the shrimp. Make sure to buy fresh or frozen shrimp that has been shelled and deveined for convenience. You can use any size of shrimp, but medium-sized ones work best for this recipe.
2. Rice
For the rice, you can use any type you have on hand, but white or brown rice works best. Make sure to rinse the rice before cooking to remove any excess starch that can make the rice sticky.
3. Vegetables
To give this dish a burst of color and flavor, we'll be using a variety of vegetables. You'll need onions, bell peppers, and garlic, which are staples in Mexican cuisine. You can also add in some corn and peas for an extra boost of nutrients.
4. Spices and Seasonings
No Mexican dish is complete without the perfect blend of spices and seasonings. For this recipe, we'll be using cumin, paprika, and chili powder to give the dish its signature Mexican flavor. We'll also be using some salt and black pepper for seasoning.
5. Garnishes
To top off this delicious dish, we'll be using some fresh cilantro and lime for garnish. This adds a pop of freshness and brightness to the dish, making it even more irresistible.
How to Make It
To start, cook the rice according to the package instructions and set it aside. In a large skillet, heat some oil over medium heat and sauté the onions, bell peppers, and garlic until they become soft and fragrant. Next, add in the shrimp and cook until they turn pink and are fully cooked.
Once the shrimp is cooked, add in the cooked rice and mix well. Then, add in the spices and seasonings and stir until everything is well combined. Let it cook for a few minutes to allow the flavors to meld together. Finally, top with some fresh cilantro and a squeeze of lime juice before serving.
Final Thoughts
This Mexican shrimp rice recipe is not only delicious, but it's also versatile. You can serve it as a main dish or as a side dish to your favorite Mexican entrees. It's also a great way to incorporate more seafood into your diet. Give this recipe a try and see for yourself just how tasty and easy it is to make. Buen provecho!
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