17 Mexican Shrimp Rice Bowl Recipe Elevate Your Taste Buds!

Published on: May 4, 2024

Shrimp is a highly versatile and delicious seafood that can be prepared in numerous ways. One of the most popular dishes featuring shrimp is the Mexican shrimp rice bowl. This flavorful and colorful dish is a perfect balance of protein, carbs, and veggies, making it a wholesome and satisfying meal. If you're a fan of Mexican cuisine and looking for a quick and easy dinner option, this Mexican shrimp rice bowl recipe is a must-try. With a few simple ingredients and easy steps, you can whip up a restaurant-style meal in the comfort of your own home.

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If you're a fan of Mexican cuisine and love a hearty, flavorful meal, then this Mexican Rice Bowl is definitely for you. This dish combines all the classic Mexican flavors like spicy chorizo, zesty lime, and savory beans with a base of fluffy white rice. It's a meal that will satisfy your cravings and leave you feeling satisfied and happy. Plus, it's super easy to make and can be customized to your liking with different toppings and add-ins.
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For a protein-packed twist on the classic Mexican Rice Bowl, try adding some juicy shrimp and spicy chorizo. The combination of these two meats adds a delicious depth of flavor to the dish and makes it even more filling. You can also switch up the type of rice you use – try using brown rice for a healthier option or cauliflower rice for a low-carb alternative.
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If you're looking for a lighter option, this Mexican Rice Bowl with Shrimp is perfect for you. This dish is made with lean shrimp and fresh veggies like bell peppers, onions, and corn. It's a colorful and nutritious meal that is both satisfying and guilt-free. Plus, the combination of the sweet shrimp and savory vegetables is truly mouthwatering.
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If you love the combination of garlic and lime, then this Mexican Garlic Lime Shrimp is a must-try. The garlicky shrimp is cooked to perfection with a squeeze of fresh lime juice, giving it a refreshing and zesty flavor. Serve it over a bed of cilantro-lime rice for the ultimate Mexican-inspired meal.
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Don't have a lot of time to spend in the kitchen? This Mexican Rice-Cooker Shrimp & Rice is the perfect solution. Simply toss all the ingredients into a rice cooker and let it work its magic. The result is a flavorful and effortless meal that you can enjoy in no time. Plus, the shrimp cooks perfectly in the rice cooker, making it tender and juicy.
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If you're trying to cut back on carbs, this Mexican Shrimp on Cauli-rice is a great alternative to the traditional rice bowl. The cauli-rice is made from fresh cauliflower, which is a great source of vitamins and fiber. It's a light and healthy option that still packs all the classic Mexican flavors.
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If you're in the mood for a Mexican-inspired burrito, try these Grilled Shrimp Burritos with Spicy Jalapeño Mango Salsa. The grilled shrimp is paired with a spicy and refreshing mango salsa, making it the perfect combination of heat and sweetness. Top it off with some creamy guacamole and wrap it all up in a soft tortilla for a truly mouthwatering meal.
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If you're a fan of sweet and spicy flavors, then this Sweet Fire Shrimp Bowl is a must-try. The spicy shrimp is paired with sweet pineapple, tangy lime, and creamy avocado for a flavorful and bright dish. Serve it over a bed of fluffy rice for a satisfying and delicious meal.

Ingredients:

For the rice:

  • 1 cup long-grain white rice
  • 2 cups chicken or vegetable broth
  • 1 tablespoon olive oil
  • 1 teaspoon cumin
  • 1 teaspoon garlic powder
  • 1 teaspoon salt

For the shrimp:

  • 1 pound large shrimp, peeled and deveined
  • 1 tablespoon olive oil
  • 1 tablespoon chili powder
  • 1 teaspoon paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon salt

For the toppings:

  • 1 avocado, diced
  • 1/2 cup cherry tomatoes, halved
  • 1/4 cup red onion, diced
  • 1/4 cup fresh cilantro, chopped
  • 1/4 cup sour cream
  • 1/4 cup salsa

Directions:

1. In a medium pot, combine the rice, broth, olive oil, cumin, garlic powder, and salt. Bring to a boil, then reduce heat to low and cover. Cook for 18-20 minutes, or until all the liquid is absorbed and the rice is tender. 2. While the rice is cooking, prepare the shrimp. In a small bowl, mix together olive oil, chili powder, paprika, garlic powder, and salt. Add the shrimp to the bowl and toss to coat. 3. Heat a large skillet over medium-high heat. Add the shrimp and cook for 2-3 minutes on each side, until pink and cooked through. 4. To assemble the rice bowls, divide the cooked rice among 4 bowls. Top with cooked shrimp, avocado, cherry tomatoes, red onion, and cilantro. 5. Serve with a dollop of sour cream and a spoonful of salsa on top.

Why This Recipe Works:

This Mexican shrimp rice bowl recipe is the perfect weeknight meal because it's quick, easy, and requires minimal ingredients. The combination of spices used to season the rice and shrimp gives this dish a burst of flavor and a touch of heat. The toppings add a fresh and vibrant touch, while the sour cream and salsa provide a creamy and tangy element. This dish is also highly customizable, allowing you to add or substitute any toppings according to your preference.

Final Thoughts:

With this Mexican shrimp rice bowl recipe, you can enjoy a delicious and wholesome meal without spending hours in the kitchen. It's a great way to switch up your usual dinner routine and add some Mexican flair to your meal. So next time you're craving shrimp, give this recipe a try and enjoy a restaurant-style meal at home.
17 mexican shrimp rice bowl recipe Elevate your taste buds!

Mexican Rice Bowl

yield: 4 total time: 25 minutes
3.0 Stars (1 reviews)
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Ingredients

  • rice Cilantro Lime
  • black beans
  • diced tomatoes
  • diced red onion
  • chopped cilantro
  • avocado slices
  • fresh lime juice

Nutrition

  • Calories : 90 calories
  • Carbohydrate : 16 grams
  • Fat : 2.5 grams
  • Fiber : 4 grams
  • Protein : 3 grams
  • Sodium : 130 milligrams
  • Sugar : 2 grams
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