20 Mexican Shrimp Patty Recipe Get Cooking And Enjoy!
Published on: May 4, 2024
Mexican shrimp patties are a delicious and versatile dish that can be enjoyed in a variety of ways. Whether served as an appetizer, main course, or sandwich, these patties are sure to be a hit with family and friends. In this article, we will not only provide you with a delicious Mexican shrimp patty recipe but also explore the rich history and cultural significance of this dish. So, put on your apron and get ready to impress your taste buds with this mouth-watering recipe!
Main Ingredients: Shrimp, Lime Juice, Lemon Juice, Orange Juice, Olive
Kicking off our list is a refreshing and flavorful Mexican shrimp ceviche with avocado. This dish combines tender shrimp marinated in lime juice with chunks of avocado, tomato, onion, and cilantro. It's the perfect appetizer to enjoy with a cold beer on a hot summer day.
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Easy Mexican shrimp skillet
Main Ingredients: Extra Virgin Olive Oil, Onion, Jalapeno Peppers, Red
If you're short on time but still want a delicious and satisfying meal, this easy Mexican shrimp skillet is the recipe for you. Simply sauté shrimp with bell peppers, onions, and your favorite Mexican seasonings, and serve over rice or with tortillas for a quick and tasty dinner.
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Mexican Grilled Shrimp with Corn Salsa
Main Ingredients: Ears Of Corn, Small White Onion, Lime, Jalapeno, Roma
Grilled shrimp is always a crowd-pleaser, and this Mexican version takes it to the next level with a flavorful corn salsa. The shrimp is marinated in a mix of lime juice, garlic, and spices before being grilled and served with a refreshing salsa made with corn, tomatoes, onion, and cilantro.
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Real Mexican Shrimp Tacos 🌮
Main Ingredients: Shrimp, Extra Virgin Olive Oil, Orange Juice, Raw
No list of Mexican recipes would be complete without tacos, and these shrimp tacos are a must-try. The shrimp is cooked in a spicy marinade and then served in warm tortillas with avocado, cilantro, and a squeeze of lime. It's a simple and delicious dish that will transport you to the streets of Mexico.
If you're looking for a twist on traditional tacos, these Mexican shrimp tacos are the perfect option. The shrimp is marinated in a mix of chipotle peppers, garlic, and lime juice before being grilled and served in tortillas with a creamy avocado sauce and tangy pickled onions.
This classic Mexican appetizer is a must-have at any gathering. The shrimp is cooked in a flavorful broth and then chilled and served with a zesty cocktail sauce made with ketchup, lime juice, hot sauce, and cilantro. It's the perfect balance of spicy, tangy, and refreshing.
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Caldo de Mariscos (Mexican Seafood Soup)
Main Ingredients: Chopped Onion, Garlic, Diced Fire Roasted Tomatoes
If you're in the mood for a hearty and comforting meal, this Mexican seafood soup is the way to go. It's filled with an array of seafood, including shrimp, fish, clams, and mussels, as well as vegetables and a flavorful broth. Serve with warm tortillas for a satisfying meal.
Burgers get a Mexican makeover with this recipe that combines chorizo and garlic shrimp into a juicy and flavorful patty. Top it off with avocado, salsa, and your favorite burger fixings for a unique and tasty meal.
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Mexican Shrimp
Main Ingredients: Extra Virgin Olive Oil, Medium Shrimp, Chili Powder
For a simple and delicious way to enjoy shrimp, try this recipe for Mexican shrimp. The shrimp is cooked in a mix of garlic, chili powder, and lime juice, creating a zesty and flavorful dish that can be served as an appetizer or a main course.
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Spicy Shrimp Tacos
Main Ingredients: Ancho Chili Powder, Ground Cumin, Smoked Paprika
If you like your tacos with a kick, these spicy shrimp tacos are for you. The shrimp is marinated in a fiery blend of chili powder, cumin, and hot sauce before being grilled and served in warm tortillas with avocado, cilantro, and lime.
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Creamy Shrimp Enchiladas
Main Ingredients: Flour Tortillas, Butter, Red Bell Pepper, White Onion
Enchiladas are a beloved Mexican dish, and this version filled with creamy shrimp is sure to become a new favorite. The shrimp is cooked in a creamy sauce and then rolled in tortillas before being topped with cheese and baked to perfection.
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Shrimp Fajitas
Main Ingredients: Shrimps, Olive Oil, Chili Powder, Cayenne Pepper
Fajitas are a popular and versatile Mexican dish, and this recipe featuring shrimp is a must-try. The shrimp is marinated in a mix of lime juice, garlic, and spices before being cooked with bell peppers and onions and served with warm tortillas, salsa, and all the fixings.
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Seafood Enchiladas
Main Ingredients: Butter, All Purpose Flour, Lobster Stock, Heavy Cream
For a luxurious and indulgent meal, try these seafood enchiladas filled with shrimp, crab, and scallops. The seafood is cooked in a creamy sauce and then rolled in tortillas and baked with a cheesy topping for a truly decadent dinner.
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Shrimp Enchiladas
Main Ingredients: Red Pepper, White Onion, Green Pepper, Butter, Salt
If you prefer your enchiladas with just shrimp, this recipe is for you. The shrimp is cooked in a savory salsa verde and then rolled in tortillas and topped with cheese before being baked to perfection.
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Shrimp Quesadilla
Main Ingredients: Shrimp, Chipotle Powder, Salt, Pepper, Lime Juice
Quesadillas are a quick and easy meal, and this version featuring shrimp is no exception. The shrimp is cooked in a mix of spices and then layered with cheese between two tortillas and cooked until crispy and golden. Serve with salsa and guacamole for a satisfying meal.
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Mexican Aguachile
Main Ingredients: Shrimps, Limes, Purple Onion, Cucumber, Avocado
Aguachile is a traditional Mexican dish that features marinated raw shrimp, and it's a refreshing and flavorful option for seafood lovers. The shrimp is marinated in a mix of lime juice, cilantro, and chilies, giving it a tangy and spicy kick.
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Easy Mexican Shrimp Quesadilla (Healthy)
Main Ingredients: Olive Oil, Sweet Onion, Orange Bell Pepper, Shrimp
If you're looking for a healthier option for quesadillas, this recipe is for you. The shrimp is cooked in a flavorful mix of spices and then layered with cheese, black beans, and avocado between two tortillas and cooked until crispy and melty.
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Caldo de Camarón (Mexican Shrimp Soup)
Main Ingredients: Olive Oil, Potato, Carrots, Onion, Garlic, Dried Chile
Another delicious soup option, caldo de camarón is a flavorful and comforting dish that is perfect for a chilly night. The shrimp is cooked in a savory broth with vegetables and served with warm tortillas for dipping.
Yet another tasty soup option, this Mexican shrimp soup is made with a variety of vegetables, beans, and, of course, shrimp. It's hearty, nutritious, and packed with flavor, making it a perfect meal for a cold winter day.
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Camarones a la Diabla
Main Ingredients: Dried Guajillo Chiles, Arbol Chiles, Roma Tomatoes
Last but certainly not least, we have the spicy and bold Camarones a la Diabla. This dish features shrimp cooked in a fiery chili sauce and served with rice and beans for a delicious and satisfying meal. Just be sure to have a cold beer nearby to cool down your taste buds!
The History of Mexican Shrimp Patties
Shrimp patties, also known as "tortitas de camarón" in Spanish, have been a staple in Mexican cuisine for centuries. The use of shrimp in Mexican dishes can be traced back to the pre-Hispanic era, where they were a vital part of the diet of indigenous people living along the coast. It wasn't until the 20th century that shrimp patties became a popular dish in Mexico, with different regions adding their own unique twist to the recipe.
The Ingredients
The key to making delicious Mexican shrimp patties is using fresh, high-quality ingredients. The star ingredient, of course, is the shrimp. Look for fresh or frozen shrimp that is deveined and peeled for convenience. Other ingredients include eggs, bread crumbs, cilantro, onion, garlic, and spices such as cumin and chili powder. These ingredients not only add flavor but also help bind the patties together.
The Recipe
To make these mouth-watering shrimp patties, start by finely chopping the shrimp and mixing it with the other ingredients in a bowl. Then, form the mixture into patties and refrigerate for at least 30 minutes. This will help the patties hold their shape when cooking. Next, heat oil in a pan and fry the patties until they are golden brown on both sides. Serve hot with your favorite dipping sauce or as a filling in a sandwich.
The Versatility of Mexican Shrimp Patties
Mexican shrimp patties are a versatile dish that can be enjoyed in a variety of ways. They can be served as an appetizer with a spicy dipping sauce, as a main course with rice and vegetables, or as a filling in a sandwich. You can also get creative with the recipe by adding your own twist, such as adding diced avocado or topping the patties with a zesty salsa.
In conclusion, Mexican shrimp patties are a delicious and versatile dish that has a rich history and cultural significance in Mexican cuisine. With this recipe, you can bring a taste of Mexico to your kitchen and impress your family and friends with this flavorful and easy-to-make dish. So, what are you waiting for? Try out this recipe and let your taste buds be delighted with the flavors of Mexico!
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