18 Mexican Shrimp Meatball Soup Recipe Cook Up Something Special!
Published on: May 4, 2024
Mexican cuisine is known for its bold flavors and hearty dishes, and one of the most beloved dishes is the Mexican shrimp meatball soup. This soup is a perfect combination of fresh seafood, aromatic spices, and vegetables, making it a delicious and satisfying meal. In this article, we will walk you through an authentic Mexican shrimp meatball soup recipe that is easy to make and will surely impress your taste buds. So let's get started and discover the secret to making this mouth-watering soup.
If you're looking for a flavorful and comforting meal, look no further than this Mexican Meatball Soup. Also known as Caldo de Albóndigas or Sopa de Albóndigas, this hearty soup is filled with tender meatballs, vegetables, and a savory broth that will warm you up from the inside out.
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Caldo de Albóndigas (Mexican Meatball Soup)
Main Ingredients: Ground Beef, Garlic Powder, Salt, Peppercorns, Masa
This traditional Mexican soup is a favorite in many households, and for good reason. Every spoonful is bursting with delicious flavors and textures. The combination of herbs and spices, along with the addition of rice and vegetables, makes this soup a well-rounded and satisfying meal.
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Sopa de Albóndigas (Mexican Meatball Soup)
Main Ingredients: Cooked Quinoa, Turkey, Egg, Garlic Powder, Onion
This version of Mexican Meatball Soup is a little different from the traditional Caldo de Albóndigas. It features a light and refreshing broth that is perfect for hot summer days or when you're feeling under the weather. The meatballs are made with ground beef, onion, garlic, and cilantro, giving them a delicious and distinct flavor.
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Albondigas (Mexican Meatball Soup) in the Instant Pot
Main Ingredients: Meatballs, Lean Ground Beef, Garlic, Onion, Green Bell
If you're short on time but still want to enjoy a homemade Mexican Meatball Soup, then this recipe is for you. With the help of an Instant Pot, you can have this soup on the table in under 30 minutes. The pressure cooker helps to infuse all the flavors together, creating a rich and delicious broth.
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Vegan Sopa de Albóndigas (Mexican Meatball Soup)
Main Ingredients: Olive Oil, Sea Salt, Pepper, Ripe Tomatoes, Short Grain
For our vegan friends, we haven't forgotten about you! This recipe for Vegan Sopa de Albóndigas is just as flavorful and satisfying as the traditional version. The meatballs are made with a combination of beans, quinoa, and spices, and they are just as hearty and delicious as the meat-based version.
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Albondigas (Mexican Meatball) Soup
Main Ingredients: Lean Ground Beef, Onion, Long Grain Rice, Egg, Fresh
With its Spanish roots, this soup has become a staple in Mexican cuisine. Each region has its own take on Albondigas Soup, but they all have one thing in common – they are all incredibly delicious. Whether you're craving something spicy or mild, there is a version of this soup that will suit your taste buds.
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Albondigas (Mexican Meatball) Soup
Main Ingredients: Long Grain Rice, Ground Pork, Ground Beef, Large Egg
This recipe for Albondigas Soup is a classic and traditional version that is sure to become a family favorite. The meatballs are made with a combination of ground beef and pork, and they are seasoned with traditional Mexican spices like cumin, oregano, and chili powder. Serve it with some warm tortillas for a complete meal.
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Albondigas (Mexican Meatball) Soup
Main Ingredients: Olive Oil, Small Onion, Garlic, Tomato, Peas, Chicken
Here is another delicious and authentic recipe for Albondigas Soup that will have you coming back for seconds. This recipe uses a combination of ground beef and ground pork for the meatballs, and they are cooked in a flavorful broth made with tomatoes, carrots, and potatoes. It's a hearty and satisfying meal that is perfect for any day of the week.
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Easy Mexican Meatball Soup or Albondigas Soup
Main Ingredients: Vegetable Oil, Small Yellow Onion, Carrot, Poblano
For those busy weeknights when you don't have a lot of time to spend in the kitchen, this Easy Mexican Meatball Soup is a lifesaver. With just a few simple ingredients, you can have a delicious and comforting meal on the table in no time. Plus, it's a great way to use up any leftover rice or vegetables you may have in your fridge.
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Slow Cooker Mexican Meatball Soup
Main Ingredients: Reduced Sodium Fat Free Chicken Broth, Tomato Juice
For a hands-off approach, try making this Slow Cooker Mexican Meatball Soup. Simply toss all the ingredients into your slow cooker and let it do all the work. The result is a flavorful and tender soup that is perfect for those chilly days when you want something comforting and delicious.
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Crock Pot Mexican Meatball Soup
Main Ingredients: Frozen Meatballs, Tomatoes With Green Chilies, Beef
Similar to the slow cooker version, this Crock Pot Mexican Meatball Soup is an easy and convenient way to make a delicious meal. The meatballs are made with a combination of ground beef and chorizo, giving them a spicy kick. And the broth is flavored with tomatoes, onions, and a variety of herbs and spices.
This recipe for Albondigas Soup is a little different from the traditional version. It features a rich and flavorful broth made with beef stock and tomato sauce. The meatballs are made with a combination of ground beef and pork, and they are seasoned with spices like cumin, oregano, and garlic.
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Mexican Chicken Meatball Soup
Main Ingredients: Meatballs, Olive Oil, Onion, Garlic, Green Chilies
If you're looking for a lighter version of Mexican Meatball Soup, you have to try this recipe for Mexican Chicken Meatball Soup. The meatballs are made with ground chicken and seasoned with traditional Mexican flavors. The broth is light and refreshing, and it's perfect for those days when you want something comforting without feeling too heavy.
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Mexican Meatball Soup (Albondigas) Low Carb Version
Main Ingredients: Lean Ground Meat, Bread, Garlic Powder, Paprika, Cumin
If you're following a low carb diet, you don't have to miss out on this delicious and comforting soup. This low carb version of Mexican Meatball Soup features zucchini noodles instead of rice, making it a healthier and lighter option. But don't worry, it's still packed with all the delicious flavors you love.
This recipe for Albondigas Soup is perfect for those who love a little heat in their meals. With the addition of jalapeno peppers, this soup has a spicy kick that will warm you up from the inside out. The meatballs are made with a combination of beef and pork, and they are seasoned with traditional Mexican spices.
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Meatball Soup (Albondigas)
Main Ingredients: Meatballs, Chicken Broth, Tomatoes, Tomato Sauce
Here is another delicious and authentic recipe for Albondigas Soup that will have you coming back for seconds. This recipe uses a combination of ground beef and ground pork for the meatballs, and they are cooked in a flavorful broth made with tomatoes, carrots, and potatoes. It's a hearty and satisfying meal that is perfect for any day of the week.
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Albondigas {spicy Mexican Meatball Soup}
Main Ingredients: Olive Oil, Finely Chopped Onion, Finely Chopped Carrot
This version of Albondigas Soup is perfect for those who love spicy food. Made with a combination of ground beef and chorizo, the meatballs have a delicious and spicy kick. And the broth is flavored with tomatoes, onions, and a variety of herbs and spices. Serve it with some warm tortillas for a complete meal.
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Mexican Meatball Soup | Albondigas Soup
Main Ingredients: Boneless Skinless Chicken Thighs, Onion, Large Egg
Here is a classic and traditional recipe for Albondigas Soup that is sure to become a family favorite. The meatballs are made with a combination of ground beef and pork, and they are seasoned with traditional Mexican spices like cumin, oregano, and chili powder. Serve it with some warm tortillas for a complete meal.
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Albondigas Soup {Easy, Mexican Meatball Soup}
Main Ingredients: Lean Ground Beef, Long Grain White Rice, Yellow Onion
For an easy and convenient meal, try making this Albondigas Soup. The meatballs are made with a combination of ground beef and pork, and they are cooked in a flavorful broth made with tomatoes, carrots, and potatoes. It's a hearty and satisfying meal that is perfect for any day of the week.
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Meatball Soup
Main Ingredients: Italian Style Stewed Tomatoes, Beef Broth, Veggies
This recipe for Meatball Soup is a little different from the traditional Albondigas Soup. It features a rich and flavorful broth made with beef stock and tomato sauce. The meatballs are made with a combination of ground beef and pork, and they are seasoned with spices like cumin, oregano, and garlic.
The secret to making authentic Mexican shrimp meatball soup
Choosing the right ingredients
To make a perfect Mexican shrimp meatball soup, it is essential to choose the right ingredients. Shrimp is the star of this dish, so make sure to use fresh and high-quality shrimp for the best flavor. You can use either raw or cooked shrimp, depending on your preference. Other essential ingredients include garlic, onion, tomato, cilantro, and lime, which add depth and freshness to the soup. It is also crucial to use authentic Mexican spices such as cumin, oregano, and chili powder to give the soup its traditional Mexican flavor.
Making the perfect shrimp meatballs
The key to a delicious shrimp meatball is the right combination of ingredients and the perfect texture. To make the meatballs, combine ground shrimp, bread crumbs, egg, garlic, and spices in a bowl. Mix everything together and shape the mixture into small meatballs. The bread crumbs and egg act as binders and help keep the meatballs together while cooking. For added flavor, you can also add some chopped cilantro or jalapeno to the meatball mixture.
Cooking the soup
To start making the soup, sauté garlic and onion in a pot until fragrant. Then add in chopped tomatoes, cumin, oregano, and chili powder, and let it cook for a few minutes. Next, add in chicken or vegetable broth and bring it to a boil. Once the broth is boiling, carefully add in the shrimp meatballs and let them cook for 5-7 minutes. Lastly, add in fresh shrimp and chopped cilantro and let it simmer for a few minutes until the shrimp is fully cooked.
Serving the Mexican shrimp meatball soup
Once the soup is ready, serve it hot with a squeeze of fresh lime juice on top. You can also add some tortilla strips, avocado slices, and extra cilantro for added texture and flavor. This soup is perfect for a cozy night in or for impressing guests at a dinner party. The combination of flavors and textures will have everyone asking for seconds.
In conclusion, the Mexican shrimp meatball soup is a must-try dish for anyone who loves Mexican cuisine. With the right ingredients and cooking techniques, you can make this traditional soup in the comfort of your own home. So why not give this recipe a try and taste the deliciousness of authentic Mexican flavors in every bite?
