Mexican shrimp fried rice is a delicious and flavorful dish that is perfect for any occasion. This unique twist on traditional fried rice combines the bold flavors of Mexican cuisine with the delicate and succulent taste of shrimp. Whether you are looking for a new and exciting recipe to try or are a seasoned fan of Mexican cuisine, this recipe is sure to become a favorite in your household. In this article, we will provide you with a step-by-step guide on how to make this mouthwatering dish. So, let's get cooking!
If you're looking for a flavorful twist on traditional fried rice, this recipe is for you. The combination of Mexican flavors and succulent shrimp make for a mouthwatering dish that is sure to become a household favorite.
To start, heat olive oil in a large skillet over medium-high heat. Add in diced onion and minced garlic, cooking until fragrant and softened.
Next, add in chopped bell peppers and frozen corn, cooking until vegetables are tender. Then, stir in cooked rice, cooked shrimp, and a splash of lime juice for an extra kick of flavor.
Top with diced avocado, chopped cilantro, and a sprinkle of Mexican cheese for a delicious and visually appealing dish. Serve with a side of tortilla chips for some added crunch.
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Shrimp Fried Rice
Main Ingredients: Shrimp, Kosher Salt, Freshly Ground Black Pepper
This classic shrimp fried rice recipe is quick and easy, making it perfect for busy weeknights. The key to achieving the perfect texture is to use day-old rice, which will prevent the dish from becoming mushy.
To begin, heat vegetable oil in a large skillet or wok over high heat. Add in minced garlic and chopped green onions, cooking until fragrant.
Next, add in cooked shrimp and frozen peas and carrots, stirring until heated through. Then, add in day-old rice, breaking up any clumps with a wooden spoon.
Season with soy sauce and sesame oil, and continue to stir until all ingredients are well combined. Serve hot and garnish with some sliced green onions for an added pop of color.
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Easy 20 Minute Shrimp Fried Rice
Main Ingredients: Shrimp, Vegetable Oil, Red Pepper Flakes, Stir Fry
If you're short on time but still craving a delicious meal, this easy 20 minute shrimp fried rice recipe has got you covered. With just a handful of ingredients and minimal prep time, you can have a satisfying meal on the table in no time.
Start by heating olive oil in a large skillet over medium-high heat. Add in diced onion and minced garlic, cooking until softened and fragrant.
Next, add in cooked shrimp and frozen mixed vegetables, stirring until heated through. Then, add in cooked rice and soy sauce, and continue to stir until all ingredients are well combined.
Garnish with some chopped green onions and toasted sesame seeds for an extra burst of flavor. This quick and easy recipe is perfect for those busy nights when you still want to enjoy a homemade meal.
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Paleo Shrimp Fried "Rice"
Main Ingredients: Coconut Oil, White Onion, Garlic, Shrimp, Carrot, Peas
If you're following a paleo diet, you don't have to miss out on the deliciousness of fried rice. This paleo shrimp fried "rice" recipe is made with cauliflower rice, making it a healthier and grain-free alternative.
To start, pulse cauliflower florets in a food processor until it resembles rice. Then, heat coconut oil in a large skillet over medium-high heat. Add in minced garlic and chopped green onions, cooking until fragrant.
Add in the cauliflower rice and continue to cook for a few minutes until it begins to soften. Then, stir in cooked shrimp, frozen mixed vegetables, and coconut aminos for a paleo-friendly version of soy sauce.
Top with some chopped cashews and freshly chopped parsley for added texture and flavor. This dish is not only delicious but also packed with nutrients.
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Easy Better-Than-Takeout Shrimp Fried Rice
Main Ingredients: Sesame Oil, Canola Oil, Shrimp, Frozen Peas, Corn
If you're tired of ordering takeout and want to recreate your favorite dish at home, this easy better-than-takeout shrimp fried rice recipe will not disappoint. It's packed with all the flavors you love and can be made in just one pan.
Start by heating sesame oil in a large skillet or wok over medium-high heat. Add in chopped onion and minced garlic, cooking until softened.
Next, add in cooked shrimp, chopped carrots, and frozen peas, stirring until heated through. Then, add in cooked rice, soy sauce, and oyster sauce for an added depth of flavor.
Garnish with some sliced green onions and sprinkle of sesame seeds for an authentic and mouthwatering meal. Your family will be begging you to make this again!
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Quick and Easy Shrimp Fried Rice
Main Ingredients: Rice, Frozen Peas, Green Onions, Eggs, Shrimp
When you're in need of a quick and easy meal, this shrimp fried rice recipe has got you covered. It's a breeze to make and requires only a handful of ingredients, making it perfect for weeknight dinners.
Start by heating vegetable oil in a large skillet or wok over high heat. Add in minced garlic and diced onion, cooking until softened and fragrant.
Next, add in cooked shrimp, diced carrots, and frozen peas, stirring until heated through. Then, add in cooked rice and soy sauce, and continue to stir until all ingredients are well combined.
For an added kick of flavor, you can also stir in some sriracha sauce or red pepper flakes. Serve hot and enjoy this delicious and fuss-free meal.
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Easy Shrimp Fried Rice
Main Ingredients: Cooked Rice, Shrimps, Mixed Vegetables, Salt, Large
This easy shrimp fried rice recipe is perfect for those nights when you want a homemade meal without putting in too much effort. It's made with simple ingredients and can be on the table in under 30 minutes.
To start, heat olive oil in a large skillet over medium-high heat. Add in diced onion and minced garlic, cooking until softened and fragrant.
Next, add in cooked shrimp, frozen mixed vegetables, and soy sauce, stirring until heated through. Then, add in cooked rice and continue to stir until all ingredients are well combined.
Garnish with some chopped green onions and a sprinkle of sesame seeds for an added touch. This easy shrimp fried rice is sure to become a go-to recipe in your household.
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Pineapple Shrimp Fried Rice
Main Ingredients: Olive Oil, Sesame Oil, Shrimp, Salt, Pepper, Bell
This pineapple shrimp fried rice recipe is bursting with tropical flavors and is a fun twist on traditional fried rice. The sweet and tangy pineapple pairs perfectly with the savory shrimp and rice, making for a delicious and unique dish.
Start by heating coconut oil in a large skillet or wok over medium-high heat. Add in minced garlic and chopped onion, cooking until softened and fragrant.
Next, add in cooked shrimp, frozen peas and carrots, and diced pineapple, stirring until heated through. Then, add in cooked rice and soy sauce, and continue to stir until all ingredients are well combined.
Garnish with some chopped green onions and toasted coconut flakes for an added tropical touch. This dish is perfect for summer gatherings or just when you're craving a taste of the tropics.
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Better than Takeout Shrimp Fried Rice
Main Ingredients: Large Shrimp, Vegetable Oil, Sesame Oil, Cooked Rice
This better-than-takeout shrimp fried rice recipe is sure to become a staple in your household. It's packed with all the flavors you love from your favorite Chinese restaurant, but made in the comfort of your own kitchen.
To start, heat vegetable oil in a large skillet or wok over high heat. Add in minced garlic and chopped green onions, cooking until fragrant and softened.
Next, add in cooked shrimp, frozen mixed vegetables, and diced carrots, stirring until heated through. Then, add in cooked rice and soy sauce, and continue to stir until all ingredients are well combined.
Garnish with some sliced green onions and toasted sesame seeds for an added touch of flavor and texture. This dish is sure to satisfy your craving for takeout, without having to leave your house.
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Malaysian Shrimp Fried Rice
Main Ingredients: Green Onions, Garlic, Red Chillies, Lemongrass, Fresh
This Malaysian shrimp fried rice recipe is packed with aromatic spices and flavors that will transport you straight to the streets of Malaysia. The combination of shrimp, spices, and rice make for a hearty and satisfying meal.
To start, heat vegetable oil in a large skillet or wok over high heat. Add in minced garlic and chopped onion, cooking until fragrant and softened.
Next, add in cooked shrimp, frozen mixed vegetables, and chopped bell peppers, stirring until heated through. Then, add in cooked rice and a blend of Malaysian spices such as lemongrass, ginger, and turmeric.
Garnish with some chopped cilantro and sliced red chilies for an added kick of flavor. This dish is perfect for those looking to try something new and exciting.
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Mexican Shrimp Fried Rice with Radishes, Avocado &...
Main Ingredients: Shrimp, Long Grain Brown Rice, Radishes, Limes
This Mexican shrimp fried rice recipe is loaded with fresh and vibrant flavors that are sure to please your taste buds. The addition of radishes and avocado add a unique twist to this classic dish, making it a must-try.
To start, heat olive oil in a large skillet over medium-high heat. Add in minced garlic and diced onion, cooking until fragrant and softened.
Next, add in cooked shrimp, frozen corn, and chopped bell peppers, stirring until heated through. Then, add in cooked rice and taco seasoning, and continue to stir until all ingredients are well combined.
Ingredients
For the rice:
2 cups of long-grain rice
4 cups of water
Salt to taste
1 tablespoon of vegetable oil
For the shrimp:
1 pound of shrimp, peeled and deveined
2 cloves of garlic, minced
1 lime, juiced
1 teaspoon of chili powder
1 teaspoon of cumin
1 teaspoon of paprika
Salt to taste
Black pepper to taste
1 tablespoon of vegetable oil
For the rest of the dish:
1 tablespoon of vegetable oil
1 onion, diced
1 red bell pepper, diced
1 green bell pepper, diced
1 jalapeno, diced (optional)
1 cup of frozen corn, thawed
1 can of black beans, drained and rinsed
1 cup of cherry tomatoes, halved
Cilantro for garnish (optional)
Instructions
1. Cook the rice
In a large pot, bring the water to a boil and add the rice.
Season with salt, cover, and let it cook for about 18-20 minutes, or until all the water is absorbed.
Remove from heat and let it sit covered for an additional 5 minutes.
Fluff the rice with a fork and set it aside.
2. Marinate the shrimp
In a bowl, combine the shrimp, minced garlic, lime juice, chili powder, cumin, paprika, salt, and black pepper.
Let it marinate for at least 10 minutes.
3. Cook the shrimp
In a large skillet, heat one tablespoon of vegetable oil over medium-high heat.
Add the marinated shrimp and cook for 2-3 minutes on each side, or until they are pink and opaque.
Remove the shrimp from the skillet and set them aside.
4. Prepare the rest of the dish
In the same skillet, heat another tablespoon of vegetable oil over medium-high heat.
Add the onion, red and green bell peppers, and jalapeno (if using).
Saute for 2-3 minutes, or until the vegetables are tender.
Add the corn, black beans, and cherry tomatoes.
Cook for an additional 2-3 minutes, or until everything is heated through.
5. Combine all the ingredients
Add the cooked rice and shrimp to the skillet with the vegetables.
Stir everything together until well combined and heated through.
6. Serve and garnish
Transfer the Mexican shrimp fried rice to a serving dish.
Garnish with fresh cilantro (if using).
Serve hot and enjoy!
This Mexican shrimp fried rice recipe is a delicious and nutritious meal that is sure to impress your family and friends. It is a perfect balance of flavors and textures, making it a crowd-pleaser. So, the next time you are craving fried rice, give this recipe a try! You won't be disappointed.
For more tasty and easy-to-follow Mexican recipes, be sure to check out our website! Happy cooking!
Conclusion
Mexican shrimp fried rice is a delicious and flavorful dish that is perfect for any occasion. With this recipe, you can easily recreate this mouthwatering dish in the comfort of your own home. So, gather your ingredients and follow our step-by-step guide to enjoy this unique twist on traditional fried rice. Your taste buds will thank you!
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