15 Mexican Shrimp Enchiladas Recipe Taste The Magic Today!
Published on: Mar 23, 2024
Mexican cuisine is known for its bold flavors and diverse ingredients, and one dish that truly captures the essence of this vibrant cuisine is the Mexican shrimp enchiladas. This delicious recipe combines tender shrimp, tangy salsa, and rich cheese all wrapped up in a warm tortilla. Whether you're looking for a quick and easy weeknight dinner or a crowd-pleasing party dish, this recipe is sure to impress. In this article, we'll walk you through the steps to make the perfect Mexican shrimp enchiladas that will have your taste buds dancing with delight.
Main Ingredients: Flour Tortillas, Butter, Red Bell Pepper, White Onion
Indulge in the flavors of Mexico with these creamy shrimp enchiladas. The succulent shrimp is cooked to perfection and then smothered in a rich and cheesy sauce, all wrapped up in a warm tortilla. It's a dish that will have your taste buds dancing with delight. Serve with a side of rice and beans for a complete and satisfying meal.
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Shrimp Enchiladas
Main Ingredients: Red Pepper, White Onion, Green Pepper, Butter, Salt
Take your enchiladas to the next level by adding succulent shrimp to the mix. These enchiladas are filled with a flavorful combination of shrimp, peppers, and onions, all topped with a delicious red sauce and melted cheese. It's a dish that will have your family and friends begging for the recipe.
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Seafood Enchiladas
Main Ingredients: Butter, All Purpose Flour, Lobster Stock, Heavy Cream
If you love seafood, then these enchiladas are a must-try. The combination of shrimp, crab, and white fish creates a delicious and hearty filling for these enchiladas. Top it off with a creamy sauce and a sprinkle of cilantro for a dish that is sure to impress.
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Shrimp Enchiladas Verde
Main Ingredients: Shrimp, Cumin, Chili Powder, Green Enchilada Sauce
For a twist on traditional enchiladas, try these shrimp enchiladas verde. The tangy tomatillo sauce adds a burst of flavor to the dish and pairs perfectly with the succulent shrimp. Top it off with some fresh avocado for a creamy and delicious finish.
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Mexican Shrimp Ceviche with Avocado
Main Ingredients: Shrimp, Lime Juice, Lemon Juice, Orange Juice, Olive
This refreshing and light dish is perfect for a hot summer day. The shrimp is marinated in a zesty lime and orange juice mixture, then mixed with fresh tomatoes, onions, cilantro, and avocado. Serve with tortilla chips for a tasty and satisfying snack.
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Easy Mexican shrimp skillet
Main Ingredients: Extra Virgin Olive Oil, Onion, Jalapeno Peppers, Red
This one-pan meal is perfect for a quick and easy dinner. The shrimp is cooked in a flavorful tomato sauce and served over a bed of rice. It's a dish that is full of flavor and can be on the table in under 30 minutes.
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Creamy Seafood Enchiladas
Main Ingredients: Unsalted Butter, Diced Onion, Garlic, Shrimp, Crab
For a luxurious twist on traditional enchiladas, try these creamy seafood enchiladas. The combination of shrimp, crab, and scallops creates a rich and decadent filling, all wrapped up in a warm tortilla and smothered in a creamy white sauce. It's a dish that is sure to impress any seafood lover.
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Mexican Grilled Shrimp with Corn Salsa
Main Ingredients: Ears Of Corn, Small White Onion, Lime, Jalapeno, Roma
Fire up the grill for this delicious and flavorful dish. The shrimp is marinated in a spicy lime and garlic mixture, then grilled to perfection. Serve with a fresh and tangy corn salsa for a dish that is perfect for any summer barbecue.
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Real Mexican Shrimp Tacos 🌮
Main Ingredients: Shrimp, Extra Virgin Olive Oil, Orange Juice, Raw
Experience the authentic flavors of Mexico with these real Mexican shrimp tacos. The shrimp is cooked in a flavorful combination of spices and served in warm tortillas with your choice of toppings. It's a dish that will transport you to the streets of Mexico with every bite.
Upgrade your taco night with these delicious and easy Mexican shrimp tacos. The shrimp is cooked in a flavorful adobo sauce and served in warm tortillas with your choice of toppings. It's a dish that is sure to become a family favorite.
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Shrimp Enchiladas With Creamy Poblano Sauce
Main Ingredients: Butter, All Purpose Flour, Low Sodium Chicken Broth
For a creamy and indulgent twist on enchiladas, try these shrimp enchiladas with creamy poblano sauce. The smoky and slightly spicy sauce pairs perfectly with the succulent shrimp, all wrapped up in a warm tortilla. It's a dish that is sure to impress.
This refreshing and flavorful dish is perfect for a summer appetizer or light lunch. The shrimp is marinated in a zesty tomato and citrus sauce and served with avocado and cilantro. It's a dish that will have you coming back for more.
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Healthy Shrimp Enchilada Casserole
Main Ingredients: Shrimp, Frozen Corn, Green Chiles, Nonfat Refried
For a healthier twist on enchiladas, try this shrimp enchilada casserole. The dish is filled with protein-packed shrimp, black beans, and vegetables, all baked to perfection and topped with a light and flavorful sauce. It's a dish that will satisfy your cravings without the guilt.
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Caldo de Mariscos (Mexican Seafood Soup)
Main Ingredients: Chopped Onion, Garlic, Diced Fire Roasted Tomatoes
Warm up with a bowl of this hearty and flavorful Mexican seafood soup. The combination of shrimp, scallops, clams, and fish creates a delicious and satisfying broth, perfect for a chilly evening. Serve with warm tortillas for a complete and comforting meal.
Take your burger game to the next level with these Mexican chorizo and garlic shrimp burgers. The spicy and savory chorizo pairs perfectly with the succulent shrimp for a burger that is bursting with flavor. Serve with your favorite toppings for a meal that will have everyone asking for seconds.
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Mexican Shrimp
Main Ingredients: Extra Virgin Olive Oil, Medium Shrimp, Chili Powder
For a simple and delicious meal, try these Mexican shrimp. The shrimp is marinated in a flavorful combination of spices and then quickly cooked in a skillet for a dish that is perfect for busy weeknights. Serve with rice and beans for a complete and satisfying meal.
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Spicy Shrimp Tacos
Main Ingredients: Ancho Chili Powder, Ground Cumin, Smoked Paprika
Kick up the heat with these spicy shrimp tacos. The shrimp is marinated in a spicy adobo sauce and then grilled to perfection. Serve in warm tortillas with your choice of toppings for a meal that is sure to pack a punch.
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Creamy Crab and Shrimp Enchiladas From Scratch
Main Ingredients: Seasoned Black Beans, Crab Meat, Shrimp, Salsa Verde
If you're feeling adventurous, try making these creamy crab and shrimp enchiladas from scratch. The creamy sauce, succulent seafood, and warm tortillas come together to create a dish that is full of flavor and worth the extra effort. Serve with your favorite Mexican sides for a meal that is sure to impress.
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Easy Creamy Shrimp Enchiladas
Main Ingredients: Olive Oil, Raw Shrimp, Sliced Shallots, Red Pepper
For a quick and easy weeknight meal, try these easy creamy shrimp enchiladas. The succulent shrimp is cooked in a creamy and flavorful sauce and then wrapped up in warm tortillas. It's a dish that will have you coming back for seconds.
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Shrimp Fajitas
Main Ingredients: Shrimps, Olive Oil, Chili Powder, Cayenne Pepper
Fajitas are a classic Mexican dish, and this shrimp version is sure to become a new favorite. The shrimp is marinated in a zesty lime and garlic mixture and then quickly cooked with peppers and onions. Serve with warm tortillas and all the fixings for a fun and delicious meal.
Ingredients
For the enchiladas:
1 pound of large shrimp, peeled and deveined
1 tablespoon of olive oil
1 small onion, diced
2 cloves of garlic, minced
1 can of black beans, drained and rinsed
1 cup of frozen corn
1 teaspoon of chili powder
1 teaspoon of cumin
1/2 teaspoon of smoked paprika
Salt and pepper to taste
8 flour tortillas
1 cup of shredded cheddar cheese
For the salsa:
2 tomatoes, diced
1/2 red onion, diced
1/4 cup of chopped fresh cilantro
1 jalapeno, seeded and diced
Juice of 1 lime
Salt and pepper to taste
Instructions
Step 1: Prepare the shrimp filling
To make the filling for the enchiladas, heat olive oil in a large skillet over medium heat. Add diced onion and minced garlic, and sauté until fragrant. Add peeled and deveined shrimp, black beans, frozen corn, chili powder, cumin, smoked paprika, and salt and pepper to taste. Cook until the shrimp are pink and cooked through.
Step 2: Assemble the enchiladas
Preheat your oven to 375°F. Take a tortilla and spoon the shrimp filling onto one side. Roll the tortilla tightly and place seam side down in a 9x13 inch baking dish. Repeat with the remaining tortillas and filling.
Step 3: Top with cheese and bake
Sprinkle shredded cheddar cheese over the top of the enchiladas. Cover the dish with foil and bake for 20 minutes. Remove the foil and bake for an additional 10 minutes, or until the cheese is melted and bubbly.
Step 4: Make the salsa
While the enchiladas are baking, make the salsa by combining diced tomatoes, red onion, cilantro, jalapeno, lime juice, and salt and pepper to taste.
Step 5: Serve and enjoy!
Once the enchiladas are done, remove them from the oven and let them cool for a few minutes. Top with the fresh salsa and serve hot. These Mexican shrimp enchiladas are perfect for a fiesta or a cozy night in with the family. Enjoy!
In conclusion, this Mexican shrimp enchiladas recipe is a delicious and easy way to bring the flavors of Mexico to your kitchen. With a few simple ingredients and some basic cooking skills, you can create a dish that is sure to impress. So why not give it a try and see for yourself? Your taste buds will thank you.
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