17 Mexican Shrimp Empanadas Recipe Dive Into Deliciousness!
Published on: Mar 23, 2024
Empanadas are a popular dish in Mexican cuisine, loved for their crispy crust and flavorful filling. While there are many variations of this savory pastry, one that stands out is the Mexican shrimp empanada. This recipe combines the delicious flavors of fresh shrimp, vegetables, and herbs, all wrapped in a buttery and flaky dough. Whether you're hosting a party or simply looking for a delicious snack, these Mexican shrimp empanadas are sure to impress. So, let's dive into the recipe and learn how to make this mouth-watering dish.
Main Ingredients: Shrimp, Lime Juice, Lemon Juice, Orange Juice, Olive
If you're looking for a refreshing and delicious dish to serve at your next gathering, look no further than this Mexican Shrimp Ceviche with Avocado. This dish is bursting with bold flavors and is sure to be a hit with your guests.
The combination of fresh shrimp, tangy lime juice, and creamy avocado create a perfect balance of textures and tastes. The addition of diced tomatoes, onions, and cilantro adds a pop of color and freshness to the dish.
One of the best things about this recipe is that it requires no cooking. The acid from the lime juice actually cooks the shrimp, making it a great option for hot summer days when you don't want to turn on the stove.
For a twist on the traditional recipe, try adding some diced mango or pineapple for a touch of sweetness. Serve with tortilla chips for a tasty appetizer or over a bed of lettuce for a light and healthy lunch option.
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Easy Mexican shrimp skillet
Main Ingredients: Extra Virgin Olive Oil, Onion, Jalapeno Peppers, Red
This Easy Mexican Shrimp Skillet is a quick and flavorful meal that can be on the dinner table in just 20 minutes. This dish is perfect for busy weeknights when you want something delicious but don't have a lot of time to spend in the kitchen.
The key to this recipe is the homemade seasoning blend made with chili powder, cumin, garlic powder, and paprika. This spice mixture adds a depth of flavor to the shrimp and pairs perfectly with the tender bell peppers and onions.
This dish is also very versatile and can be served in a variety of ways. You can enjoy it as a stand-alone meal, or use it as a filling for tacos, burritos, or quesadillas. No matter how you choose to serve it, this Easy Mexican Shrimp Skillet is sure to be a crowd-pleaser.
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Mexican Grilled Shrimp with Corn Salsa
Main Ingredients: Ears Of Corn, Small White Onion, Lime, Jalapeno, Roma
Fire up the grill and get ready to impress your friends and family with this mouthwatering Mexican Grilled Shrimp with Corn Salsa. The combination of spicy grilled shrimp and sweet corn salsa is a match made in heaven.
The shrimp is marinated in a flavorful mixture of lime juice, garlic, and chili powder, giving it a kick of heat and a tangy citrus flavor. The corn salsa, made with fresh corn, tomatoes, red onion, and cilantro, adds a refreshing and colorful touch to the dish.
This recipe is perfect for summer cookouts or as a main course for a Mexican-inspired dinner party. Serve with rice and beans for a complete and satisfying meal.
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Real Mexican Shrimp Tacos 🌮
Main Ingredients: Shrimp, Extra Virgin Olive Oil, Orange Juice, Raw
No list of top Mexican shrimp recipes would be complete without the classic Real Mexican Shrimp Tacos. These tacos are simple, authentic, and bursting with flavor.
The shrimp is marinated in a combination of lime juice, garlic, and cilantro, then quickly cooked on a hot skillet. The result is tender and juicy shrimp that is perfect for filling soft tortillas.
Top your tacos with your favorite taco toppings like shredded cheese, salsa, avocado, and cilantro for a delicious and satisfying meal. Don't forget the hot sauce for an extra kick of flavor.
If you're a fan of fish tacos, you have to give these Mexican Shrimp Tacos a try. The combination of crispy battered shrimp and tangy slaw is a match made in heaven.
The key to these tacos is the homemade batter made with flour, cornmeal, and spices. The shrimp is then fried until golden and crispy, creating a delicious texture contrast to the soft tortillas and crunchy slaw.
For an extra layer of flavor, top your tacos with a spicy chipotle mayo or a creamy avocado sauce. Serve with a side of Mexican rice for a complete and satisfying meal.
This Mexican Shrimp Cocktail is a refreshing and flavorful twist on the classic shrimp cocktail. The addition of avocado, cilantro, and jicama give this dish a Mexican flair and a burst of freshness.
The shrimp is cooked in a mixture of lime juice, orange juice, and hot sauce, giving it a tangy and spicy flavor. The cocktail sauce is made with ketchup, horseradish, and Worcestershire sauce, adding a depth of flavor to the dish.
This Mexican Shrimp Cocktail is perfect as an appetizer or as a light and refreshing lunch option. Serve with tortilla chips or crackers for dipping and enjoy!
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Caldo de Mariscos (Mexican Seafood Soup)
Main Ingredients: Chopped Onion, Garlic, Diced Fire Roasted Tomatoes
This Caldo de Mariscos, or Mexican Seafood Soup, is a comforting and flavorful dish that is perfect for cold days. This hearty soup is filled with a variety of seafood like shrimp, clams, and fish, as well as vegetables like carrots, potatoes, and celery.
The broth is made with a combination of tomatoes, garlic, and chilies, giving it a spicy and savory flavor. This soup is perfect for seafood lovers and can be served as a main course with some crusty bread on the side.
If you're tired of the same old burgers, give this Mexican Chorizo + Garlic Shrimp Burger a try. The combination of chorizo sausage and garlic shrimp creates a flavorful and unique burger that is sure to impress.
The shrimp is marinated in a mixture of lime juice, cumin, and garlic, giving it a tangy and smoky flavor. The chorizo adds a spicy kick and a rich flavor to the burger. Top with your favorite burger toppings and enjoy this delicious twist on a classic dish.
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Mexican Shrimp
Main Ingredients: Extra Virgin Olive Oil, Medium Shrimp, Chili Powder
For a simple and flavorful dish, try this Mexican Shrimp recipe. The shrimp is cooked in a garlicky butter sauce and served with a squeeze of lime juice for a burst of freshness.
This dish is perfect for a quick and easy weeknight meal and pairs well with a side of rice and beans. You can also use the shrimp as a filling for tacos, burritos, or quesadillas for a delicious and versatile dish.
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Spicy Shrimp Tacos
Main Ingredients: Ancho Chili Powder, Ground Cumin, Smoked Paprika
If you're a fan of spicy food, these Spicy Shrimp Tacos are a must-try. The shrimp is seasoned with a mixture of chili powder, cumin, and garlic, giving it a kick of heat and a burst of flavor.
Top your tacos with a creamy avocado sauce or a spicy chipotle mayo for a delicious and indulgent touch. Serve with a side of Mexican rice and beans for a complete and satisfying meal.
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Creamy Shrimp Enchiladas
Main Ingredients: Flour Tortillas, Butter, Red Bell Pepper, White Onion
For a comforting and cheesy dish, try these Creamy Shrimp Enchiladas. The shrimp is cooked in a creamy sauce made with green chilies, cream cheese, and monterey jack cheese, giving it a rich and indulgent flavor.
Wrap the shrimp in corn tortillas and smother them in more creamy sauce before baking in the oven. Top with cilantro and green onions before serving for a delicious and satisfying meal.
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Shrimp Fajitas
Main Ingredients: Shrimps, Olive Oil, Chili Powder, Cayenne Pepper
For a colorful and flavorful dish, try these Shrimp Fajitas. The shrimp is marinated in a spicy blend of chili powder, cumin, and garlic, then quickly cooked in a hot skillet with bell peppers and onions.
Serve the fajitas with warm tortillas and your favorite toppings like sour cream, guacamole, and salsa. This dish is perfect for a fiesta or as a quick and easy weeknight meal.
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Shrimp Quesadilla
Main Ingredients: Shrimp, Chipotle Powder, Salt, Pepper, Lime Juice
For a crispy and cheesy meal, try these Shrimp Quesadillas. The shrimp is cooked in a spicy mixture of chili powder, cumin, and garlic, then sandwiched between two flour tortillas with plenty of monterey jack cheese.
The quesadilla is then cooked until crispy and golden, and served with your favorite dipping sauces like salsa or guacamole. This dish is perfect for a quick and satisfying meal that the whole family will love.
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Shrimp Enchiladas
Main Ingredients: Red Pepper, White Onion, Green Pepper, Butter, Salt
For a creamy and indulgent dish, try these Shrimp Enchiladas. The shrimp is cooked in a rich and creamy sauce made with green chilies, sour cream, and monterey jack cheese.
The enchiladas are then topped with more creamy sauce and baked until bubbly and cheesy. Serve with a side of rice and beans for a comforting and satisfying meal.
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Seafood Enchiladas
Main Ingredients: Butter, All Purpose Flour, Lobster Stock, Heavy Cream
If you're a fan of seafood, you have to try these Seafood Enchiladas. The combination of shrimp, crab, and scallops create a delicious and luxurious filling for these enchiladas.
The seafood is cooked in a spicy sauce made with chilies, cream cheese, and monterey jack cheese, then wrapped in flour tortillas and baked until bubbly and creamy. Serve with a side of Mexican rice for a decadent and satisfying meal.
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Mexican Aguachile
Main Ingredients: Shrimps, Limes, Purple Onion, Cucumber, Avocado
This Mexican Aguachile is a spicy and refreshing dish that is perfect for seafood lovers. The shrimp is marinated in a spicy mixture of lime juice, chilies, and cilantro, creating a citrusy and fiery flavor.
Serve the shrimp on top of tostadas or with tortilla chips for a crunchy and spicy appetizer. You can also serve it as a main course with a side of rice and beans for a light and satisfying meal.
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Easy Mexican Shrimp Quesadilla (Healthy)
Main Ingredients: Olive Oil, Sweet Onion, Orange Bell Pepper, Shrimp
For a healthier twist on the classic quesadilla, try this Easy Mexican Shrimp Quesadilla. The shrimp is cooked in a spicy blend of chili powder, cumin, and garlic, then sandwiched between two whole wheat tortillas with low-fat cheese.
The quesadilla is then cooked until crispy and gooey, and served with a fresh and crunchy side salad. This dish is perfect for a healthy and satisfying meal that doesn't skimp on flavor.
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Caldo de Camarón (Mexican Shrimp Soup)
Main Ingredients: Olive Oil, Potato, Carrots, Onion, Garlic, Dried Chile
This Caldo de Camarón, or Mexican Shrimp Soup, is a hearty and flavorful dish that is perfect for a cold day. This soup is filled with shrimp, vegetables, and spices, creating a savory and spicy broth.
This soup is perfect as a main course, served with some crusty bread on the side. You can also add some rice or pasta to make it a more filling meal. No matter how you serve it, this Caldo de Camarón is sure to warm you up and satisfy your taste buds.
This Mexican Shrimp Soup is a light and refreshing dish that is perfect for a warm summer day. The shrimp is cooked in a spicy broth made with tomatoes, garlic, and chilies, creating a flavorful and zingy soup.
The addition of avocado and lime juice adds a creamy and citrusy touch to the soup, making it a refreshing and satisfying meal. Serve with some crusty bread or tortilla chips for dipping and enjoy!
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Shrimp and Queso Fresco Empanadas with Charred...
Main Ingredients: Tomatillos, Serrano Chilies, Garlic, Olive Oil, Cream
The Perfect Filling for Mexican Shrimp Empanadas
When it comes to empanadas, the filling is what makes or breaks the dish. In this recipe, we'll be using fresh shrimp as the star ingredient. Not only does it add a delicious seafood flavor, but shrimp is also a good source of protein and essential vitamins and minerals. To balance out the shrimp, we'll be adding bell peppers for a crunchy texture and a pop of color. Onions and garlic will provide a savory base, while tomatoes and cilantro add a refreshing touch. Together, these ingredients create a well-rounded filling that will leave your taste buds wanting more.
Cooking Tips for the Perfect Shrimp Filling
To achieve the best flavor and texture for your Mexican shrimp empanadas, there are a few cooking tips to keep in mind. First, make sure to devein and deshell the shrimp before cooking. This will ensure that your empanadas are easy to eat and free of any gritty texture. Additionally, when cooking the shrimp, be careful not to overcook it as this can result in a tough and rubbery texture. It's best to cook the shrimp until it turns pink and opaque, then immediately remove it from the heat.
Another important tip is to let the filling cool completely before assembling the empanadas. This will prevent the dough from becoming soggy and will make it easier to work with. Lastly, don't be afraid to add in your favorite spices and seasonings to the filling to make it your own. Experimenting with different flavors is part of the fun in cooking!
Wrapping it Up in a Flaky Dough
The final step in making Mexican shrimp empanadas is wrapping the filling in a flaky dough. You can either make your own dough or use store-bought empanada discs. If making your own, be sure to let the dough rest in the fridge for at least 30 minutes before rolling it out. This will allow the gluten to relax and make the dough easier to work with.
To assemble the empanadas, place a spoonful of the shrimp filling in the center of the dough disc, leaving enough space to seal the edges. Fold the dough over the filling and use a fork to crimp the edges together. Be sure to seal the edges tightly to prevent any filling from leaking out during baking.
Baking and Serving
Finally, the empanadas are ready to be baked to golden perfection. Brush the empanadas with an egg wash for a shiny finish and bake in a preheated oven at 375°F for about 20 minutes. Once done, let them cool for a few minutes before serving. These Mexican shrimp empanadas are best served with salsa or guacamole , and a side of rice and beans . They make for a delicious and filling meal or appetizer that will transport your taste buds to Mexico.
In Conclusion
If you're looking to add a new and tasty dish to your repertoire, give this Mexican shrimp empanada recipe a try. With its delectable filling and flaky dough, it's sure to become a crowd favorite. So, gather your ingredients and get ready to impress your family and friends with this delicious and authentic Mexican dish.
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