Mexican cuisine is known for its vibrant and bold flavors, and one dish that perfectly captures this essence is the Mexican shrimp empanada. This delicious and savory pastry is a popular street food in Mexico and has gained popularity all over the world. The combination of tender shrimp, spicy salsa, and flaky dough makes for a mouth-watering treat that is perfect for any occasion. In this article, we will explore the history of the Mexican shrimp empanada and provide you with a step-by-step recipe to recreate this iconic dish in the comfort of your own home. So, put on your apron and get ready to embark on a culinary journey through Mexico.
Main Ingredients: Shrimp, Lime Juice, Lemon Juice, Orange Juice, Olive
Looking to add some Mexican flair to your beer can chicken? Look no further than this delicious Shrimp Ceviche with Avocado recipe. The tangy lime and spicy jalapeno flavors perfectly complement the smoky flavors of the beer can chicken. Plus, the creamy avocado adds a cool contrast to the heat. Serve this ceviche as a side dish or topping for your beer can chicken for a burst of fresh flavors.
2of 19
Easy Mexican shrimp skillet
Main Ingredients: Extra Virgin Olive Oil, Onion, Jalapeno Peppers, Red
For an easy and flavorful dish to pair with your beer can chicken, try this simple Mexican Shrimp Skillet recipe. The combination of spices, tomatoes, and bell peppers create a zesty sauce for the shrimp to cook in. And the best part? It only takes one pan to make, making clean up a breeze. Serve this skillet alongside your beer can chicken for a complete and tasty meal.
3of 19
Mexican Grilled Shrimp with Corn Salsa
Main Ingredients: Ears Of Corn, Small White Onion, Lime, Jalapeno, Roma
If you're looking for a light and refreshing pairing for your beer can chicken, this Mexican Grilled Shrimp with Corn Salsa is the perfect choice. The grilled shrimp are marinated in a blend of spices and then topped with a fresh and flavorful corn salsa. This dish is great for summer gatherings or a quick weeknight meal. And the best part? It only takes a few minutes on the grill to cook!
4of 19
Real Mexican Shrimp Tacos 🌮
Main Ingredients: Shrimp, Extra Virgin Olive Oil, Orange Juice, Raw
Who doesn't love a good taco? These Real Mexican Shrimp Tacos are a must-try for any beer can chicken lover. The shrimp are seasoned with a blend of spices and cooked to perfection, then topped with a tangy and creamy avocado sauce. Serve in soft tortillas with your favorite toppings for a delicious and satisfying meal.
If you want to switch up your taco game, give these Mexican Shrimp Tacos a try. The shrimp is sautéed in a flavorful sauce made with garlic, cumin, and chili powder, giving it a delicious kick. Add your favorite toppings like shredded cheese, lettuce, and salsa for a mouthwatering meal that pairs perfectly with your beer can chicken.
This Mexican Shrimp Cocktail is a great appetizer to serve before your beer can chicken. The shrimp is cooked in a flavorful broth with tomatoes, onions, and spices, then chilled and served with avocado, cilantro, and lime. It's a refreshing and light dish that will have your taste buds dancing.
7of 19
Caldo de Mariscos (Mexican Seafood Soup)
Main Ingredients: Chopped Onion, Garlic, Diced Fire Roasted Tomatoes
If you're in the mood for a warm and comforting dish to pair with your beer can chicken, this Caldo de Mariscos is the way to go. This hearty Mexican seafood soup is filled with shrimp, fish, clams, and vegetables, all simmering in a flavorful broth. Serve with a side of warm tortillas for a complete and satisfying meal.
For a unique and tasty twist on the classic burger, try this Mexican Chorizo and Garlic Shrimp Burger. The combination of spicy chorizo and flavorful shrimp creates a burger that is bursting with flavor. Serve on a toasted bun with your favorite toppings for a delicious and filling meal that goes perfectly with your beer can chicken.
9of 19
Mexican Shrimp
Main Ingredients: Extra Virgin Olive Oil, Medium Shrimp, Chili Powder
If you're looking for a quick and easy dish to serve alongside your beer can chicken, this simple Mexican Shrimp recipe is the way to go. The shrimp is cooked in a blend of spices and served with a squeeze of lime for a burst of flavor. Serve as an appetizer or add to your main dish for a protein-packed meal.
10of 19
Spicy Shrimp Tacos
Main Ingredients: Ancho Chili Powder, Ground Cumin, Smoked Paprika
If you like a little heat in your meals, these Spicy Shrimp Tacos are the perfect choice to pair with your beer can chicken. The shrimp is marinated in a spicy and tangy sauce, then grilled to perfection. Serve in warm tortillas with your favorite toppings for a delicious and satisfying meal.
11of 19
Creamy Shrimp Enchiladas
Main Ingredients: Flour Tortillas, Butter, Red Bell Pepper, White Onion
For a rich and indulgent dish to serve alongside your beer can chicken, try these Creamy Shrimp Enchiladas. The creamy and cheesy sauce pairs perfectly with the seasoned shrimp and creates a mouthwatering filling for the enchiladas. Serve with a side of rice and beans for a complete and delicious meal.
12of 19
Shrimp Fajitas
Main Ingredients: Shrimps, Olive Oil, Chili Powder, Cayenne Pepper
Fajitas are always a crowd-pleaser, and these Shrimp Fajitas are no exception. The shrimp is cooked in a flavorful marinade and sautéed with peppers and onions for a colorful and tasty dish. Serve with warm tortillas and all your favorite toppings for a meal that goes perfectly with your beer can chicken.
13of 19
Shrimp Quesadilla
Main Ingredients: Shrimp, Chipotle Powder, Salt, Pepper, Lime Juice
If you're looking for a quick and easy dish to serve alongside your beer can chicken, these Shrimp Quesadillas are the way to go. The shrimp is seasoned and cooked with onions, peppers, and cheese, then served between two crispy tortillas. Serve with salsa and guacamole for a tasty and satisfying meal.
14of 19
Seafood Enchiladas
Main Ingredients: Butter, All Purpose Flour, Lobster Stock, Heavy Cream
If you're a seafood lover, these Seafood Enchiladas are a must-try. The combination of shrimp, crab, and scallops creates a flavorful and rich filling for the enchiladas. And the creamy sauce adds a delicious finishing touch. Serve with a side of rice and beans for a complete and satisfying meal.
15of 19
Shrimp Enchiladas
Main Ingredients: Red Pepper, White Onion, Green Pepper, Butter, Salt
For a simple and tasty dish to serve alongside your beer can chicken, give these Shrimp Enchiladas a try. The shrimp is cooked in a blend of spices and then rolled up in warm tortillas with cheese and your choice of sauce. Bake in the oven for a few minutes and voila – a delicious and easy meal.
16of 19
Mexican Aguachile
Main Ingredients: Shrimps, Limes, Purple Onion, Cucumber, Avocado
This Mexican Aguachile is a spicy and refreshing dish that will add a kick to your beer can chicken meal. The shrimp is marinated in a spicy lime sauce, then served with cucumbers and onions for a crunchy and flavorful dish. Serve as a side or topping for your chicken for a burst of fresh and zesty flavors.
17of 19
Easy Mexican Shrimp Quesadilla (Healthy)
Main Ingredients: Olive Oil, Sweet Onion, Orange Bell Pepper, Shrimp
If you're looking for a healthier option to pair with your beer can chicken, these Easy Mexican Shrimp Quesadillas are a great choice. The shrimp is cooked in a blend of spices and paired with black beans, corn, and cheese for a protein-packed and flavorful meal. Serve with salsa and guacamole for a delicious and satisfying dish.
18of 19
Caldo de Camarón (Mexican Shrimp Soup)
Main Ingredients: Olive Oil, Potato, Carrots, Onion, Garlic, Dried Chile
This Caldo de Camarón is a traditional Mexican shrimp soup that is perfect to serve alongside your beer can chicken. The shrimp is cooked in a flavorful broth with vegetables and served with lime and cilantro for a light and refreshing dish. Serve with warm tortillas for a complete and delicious meal.
If you're in the mood for a hearty and filling meal to pair with your beer can chicken, try this Mexican Shrimp Burrito Bowl. The shrimp is seasoned with spices and served with rice, beans, and all your favorite toppings in a bowl. Customize it to your liking for a tasty and satisfying meal.
The History of Mexican Shrimp Empanadas
The empanada, which translates to "wrapped in bread," is a savory pastry that originated in Spain during the Moorish occupation. It was brought to Mexico by the Spanish conquistadors and has since become a staple in Mexican cuisine. The traditional empanada is made with a wheat flour dough, but in Mexico, corn masa is often used instead. Empanadas can be filled with a variety of ingredients, such as meats, vegetables, and fruits, but one of the most popular fillings is shrimp.
The Main Ingredient: Shrimp
Shrimp is a popular seafood in Mexico, and it is no surprise that it is the star of the Mexican shrimp empanada. Shrimp is a rich source of protein, omega-3 fatty acids, and other essential nutrients. It is also low in calories, making it a healthy and delicious option for any meal. In this recipe, we will be using fresh shrimp that is peeled and deveined for convenience.
The Perfect Combination of Flavors
One of the things that make Mexican cuisine so unique is the use of bold and flavorful ingredients. In this empanada recipe, we will be using fresh tomatoes, onions, garlic, and jalapeno peppers to make a spicy and tangy salsa that will complement the sweetness of the shrimp. The empanada dough is also seasoned with Mexican spices, such as cumin and chili powder, to add an extra kick of flavor.
Mexican Shrimp Empanada Recipe
Now that you know a bit about the history and main ingredients of Mexican shrimp empanadas, it's time to dive into the recipe. Here is a simple and easy-to-follow recipe that will yield delicious and authentic empanadas.
Ingredients:
1 pound fresh shrimp, peeled and deveined
1 tablespoon olive oil
1 small onion, finely chopped
2 cloves of garlic, minced
1 jalapeno pepper, seeded and finely chopped
2 ripe tomatoes, diced
1 teaspoon ground cumin
1 teaspoon chili powder
Salt and pepper, to taste
1 package of empanada dough
1 egg, beaten
Instructions:
In a large skillet, heat the olive oil over medium heat. Add the onions, garlic, and jalapeno pepper, and cook until the onions are translucent.
Add the diced tomatoes, cumin, chili powder, salt, and pepper to the skillet. Cook for an additional 5 minutes.
Meanwhile, chop the shrimp into bite-size pieces and add them to the skillet. Cook for 3-4 minutes, until the shrimp is pink and fully cooked.
Remove the skillet from the heat and let the filling cool.
Preheat your oven to 375 degrees F.
On a lightly floured surface, roll out the empanada dough and cut it into circles using a cookie cutter or a round bowl.
Place a spoonful of the shrimp filling in the center of each dough circle.
Brush the edges of the dough with beaten egg and fold the dough over the filling to form a half-moon shape. Press the edges of the dough together to seal them.
Place the empanadas on a baking sheet lined with parchment paper and brush the tops with more beaten egg.
Bake the empanadas for 20-25 minutes, until they are golden brown.
Serve the empanadas hot with your favorite dipping sauce or salsa.
In Conclusion
The Mexican shrimp empanada is a delicious and versatile dish that can be enjoyed as a snack, appetizer, or even a main course. With its rich history and bold flavors, it is no wonder that this dish has become a staple in Mexican cuisine. So, next time you're craving something different, why not give this recipe a try? Your taste buds will thank you.
+3.jpg)
