20 Mexican Shrimp Cocktail Recipe With Avocado Savor The Mouthwatering Goodness!

Published on: Mar 23, 2024

Mexican shrimp cocktail, also known as "coctel de camarones", is a popular dish that originated in the coastal regions of Mexico. This refreshing and flavorful recipe combines the freshness of seafood with the creamy richness of avocado, making it a perfect appetizer or light meal option. In this article, we will share a delicious and easy-to-follow recipe for Mexican shrimp cocktail with avocado, along with some tips on how to make it even more flavorful. So, let's get started!

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The Perfect Combination: Shrimp and Avocado

Why shrimp and avocado are a match made in heaven

When it comes to Mexican cuisine, seafood and avocados are two staple ingredients that are widely used in various dishes. Combining these two ingredients creates a perfect balance of flavors and textures. Shrimp adds a subtle briny taste to the dish, while avocado adds a creamy and buttery texture. Not only do they taste great together, but they also provide a good source of protein, healthy fats, and essential nutrients.

Choosing the right shrimp and avocado

For this recipe, it is important to use fresh and high-quality ingredients to get the best results. When selecting shrimp, opt for wild-caught or sustainably sourced shrimp, which are healthier and more flavorful. As for avocados, make sure they are ripe but not too soft. To check the ripeness, gently press the avocado, and it should give in slightly without feeling mushy.

The Recipe: Mexican Shrimp Cocktail with Avocado

Ingredients:

  • 1 pound of large shrimp, peeled and deveined
  • 2 ripe avocados, diced
  • 1 small red onion, finely chopped
  • 1 jalapeno, seeded and finely chopped
  • 1 cup of cherry tomatoes, halved
  • 1/4 cup of cilantro, chopped
  • 1/4 cup of lime juice
  • 1/4 cup of ketchup
  • 1/4 cup of hot sauce (optional)
  • Salt and pepper to taste

Instructions:

  1. In a large pot, bring water to a boil and add the shrimp. Cook for 2-3 minutes until the shrimp are pink and fully cooked. Drain and let them cool.
  2. In a small bowl, mix together the lime juice, ketchup, and hot sauce (if using).
  3. In a separate large bowl, combine the cooked shrimp, diced avocado, red onion, jalapeno, cherry tomatoes, and cilantro.
  4. Pour the lime juice mixture over the shrimp and avocado mixture and toss gently to coat. Season with salt and pepper to taste.
  5. Refrigerate for at least 30 minutes to allow the flavors to meld together.
  6. Serve cold in a cocktail glass or bowl, garnished with cilantro and lime wedges if desired.

Variations:

If you want to add more depth of flavor to your Mexican shrimp cocktail, you can try some of these variations:
  • Replace the ketchup with tomato juice for a lighter and fresher taste.
  • Add diced cucumbers or mangoes for a refreshing crunch.
  • Use grilled shrimp instead of boiled for a smoky flavor.
  • Top with some crumbled feta cheese for a creamy and tangy twist.

In Conclusion

Mexican shrimp cocktail with avocado is a delicious and easy-to-make dish that is perfect for any occasion. With the perfect combination of flavors and textures, this recipe will surely become a favorite in your household. So, next time you're craving something refreshing and flavorful, give this recipe a try and impress your taste buds!
20 mexican shrimp cocktail recipe with avocado Savor the mouthwatering goodness!

Mexican Punch

yield: 4 total time: 15 minutes
4.3 Stars (27 reviews)
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Ingredients

  • lime wedges garnish:, optional
  • wine glass:
  • 3 limes quartered
  • 2 lemons quartered
  • 1 orange quartered
  • 15 ounces blanco tequila Don Julio
  • 7 ounces simple syrup one part sugar, one part water
  • 7 ounces fresh lime juice
  • 6 ounces grenadine
  • 7 dashes bitters Aromatic
  • 12 ounces 7up

Nutrition

  • Calories : 630 calories
  • Carbohydrate : 105 grams
  • Fiber : 8 grams
  • Protein : 2 grams
  • Sodium : 75 milligrams
  • Sugar : 69 grams
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