19 Mexican Shrimp Cocktail Recipe Rick Bayless You Must Try Them!

Published on: Mar 23, 2024

Mexican shrimp cocktail is a popular and refreshing dish that combines the flavors of seafood, tangy lime, and spicy salsa. This dish has become a staple in coastal regions of Mexico and has gained popularity in the United States. With its vibrant colors and bold flavors, it's no wonder that this dish has become a go-to for many seafood lovers. In this article, we will be sharing a recipe from renowned chef Rick Bayless, known for his expertise in Mexican cuisine. Get ready to impress your taste buds with this delicious Mexican shrimp cocktail recipe.

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Rick Bayless's Summer Margarita

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Michelada – The Mexican Bloody Mary

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Michelada - Mexican Red Beer

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The Blue Margarita

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Perfect Mexican Martini

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Ginger Beer Mexican Mule Cocktail

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Ingredients You'll Need

Before we dive into the recipe, let's take a look at the key ingredients you'll need to make this mouth-watering Mexican shrimp cocktail. Make sure to have these on hand before you start cooking:

1. Shrimp

Of course, the star of the dish is the shrimp. Be sure to use fresh, wild-caught shrimp for the best flavor. You can use any size of shrimp, but we recommend using medium to large for a more substantial and satisfying bite.

2. Avocado

Creamy avocado adds a delicious texture and flavor to this cocktail. Make sure to choose ripe avocados that are slightly soft to the touch.

3. Tomatoes

Fresh, ripe tomatoes are a must for this recipe. They add a burst of sweetness and acidity to balance out the flavors of the dish.

4. Cilantro

Cilantro adds a fresh and herbaceous element to the dish. If you're not a fan of cilantro, you can substitute it with fresh parsley.

5. Lime

Lime is a staple in Mexican cuisine and adds a tangy and zesty flavor to the shrimp cocktail. Make sure to use fresh lime juice for the best taste.

Instructions for the Perfect Mexican Shrimp Cocktail

Now that you have all the ingredients, it's time to put them together and create a delicious Mexican shrimp cocktail. Follow these simple steps for a dish that will impress your friends and family:

1. Cook the Shrimp

Start by boiling the shrimp in a pot of salted water until they turn pink and opaque. This should take about 2-3 minutes. Once cooked, remove them from the heat and let them cool.

2. Chop the Vegetables

While the shrimp is cooking, chop the avocado, tomatoes, and cilantro into small pieces. You can also add some diced onion for extra flavor.

3. Prepare the Sauce

In a separate bowl, mix together tomato juice, ketchup, lime juice, hot sauce, and Worcestershire sauce to create a tangy and spicy sauce for the shrimp cocktail.

4. Combine and Chill

Once the shrimp has cooled, mix it with the chopped vegetables and sauce. Cover the bowl and refrigerate for at least 30 minutes to let the flavors meld together.

5. Serve and Enjoy

After chilling, give the cocktail a quick stir and divide it into serving glasses. Garnish with lime wedges and cilantro, and your Mexican shrimp cocktail is ready to be enjoyed!

In Conclusion

With this recipe from Rick Bayless, you can easily recreate the flavors of a Mexican beach vacation in the comfort of your own home. So next time you're craving a refreshing and flavorful seafood dish, give this Mexican shrimp cocktail a try. Your taste buds will thank you!
19 mexican shrimp cocktail recipe rick bayless You must try them!

Mexican Punch

yield: 4 total time: 15 minutes
4.3 Stars (27 reviews)
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Ingredients

  • lime wedges garnish:, optional
  • wine glass:
  • 3 limes quartered
  • 2 lemons quartered
  • 1 orange quartered
  • 15 ounces blanco tequila Don Julio
  • 7 ounces simple syrup one part sugar, one part water
  • 7 ounces fresh lime juice
  • 6 ounces grenadine
  • 7 dashes bitters Aromatic
  • 12 ounces 7up

Nutrition

  • Calories : 630 calories
  • Carbohydrate : 105 grams
  • Fiber : 8 grams
  • Protein : 2 grams
  • Sodium : 75 milligrams
  • Sugar : 69 grams
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