16 Mexican Shrimp Cocktail Recipe Made With Clamato Get Ready To Indulge!

Published on: May 4, 2024

Mexican shrimp cocktail, also known as "coctel de camarones," is a classic dish that is popular in coastal regions of Mexico. This refreshing and flavorful appetizer is made with shrimp, vegetables, and a delicious tomato-based sauce, often using Clamato juice. This unique ingredient gives the cocktail a tangy and savory twist, making it a perfect dish for hot summer days. In this article, we will take a closer look at the traditional mexican shrimp cocktail recipe made with clamato and learn how to make it at home.

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Ingredients:

For the shrimp:

- 1 pound of cooked, peeled, and deveined shrimp - 1 tablespoon of lime juice - 1 teaspoon of hot sauce - Salt to taste

For the cocktail sauce:

- 1 cup of Clamato juice - ½ cup of ketchup - ½ cup of tomato sauce - ¼ cup of lime juice - ¼ cup of hot sauce - 1 tablespoon of Worcestershire sauce - 1 teaspoon of horseradish - 1 teaspoon of oregano - Salt and pepper to taste

For serving:

- ½ cup of diced cucumber - ½ cup of diced tomatoes - ½ cup of diced red onion - ¼ cup of diced avocado - 2 tablespoons of chopped cilantro - Lime wedges for garnish - Tortilla chips

Instructions:

1. In a small bowl, mix the cooked shrimp with lime juice, hot sauce, and salt. Let it marinate for 10 minutes. 2. In a separate bowl, mix all the ingredients for the cocktail sauce. Adjust the seasoning according to your taste. 3. In a large serving bowl, add the marinated shrimp and pour the cocktail sauce over it. 4. Add the diced cucumber, tomatoes, red onion, avocado, and chopped cilantro on top. 5. Give everything a good mix and refrigerate for at least 30 minutes to let the flavors meld together. 6. Serve the Mexican shrimp cocktail in individual glasses or bowls, garnished with lime wedges and accompanied by tortilla chips on the side.

Why Use Clamato in Mexican Shrimp Cocktail?

The use of Clamato juice in this recipe adds a unique and delicious twist to the traditional shrimp cocktail. Clamato is a tomato-based juice that is seasoned with spices and clam broth, giving it a tangy and savory flavor. It is commonly used in Mexican cuisine and is a staple in this particular dish. The combination of Clamato juice with other ingredients in the cocktail sauce creates a perfect balance of flavors and adds a refreshing element to the dish.

Health Benefits of Mexican Shrimp Cocktail with Clamato:

- Shrimp is a great source of lean protein and contains essential nutrients such as vitamin B12, selenium, and omega-3 fatty acids. - Tomatoes are rich in lycopene, a powerful antioxidant that may help reduce the risk of chronic diseases. - Avocados are packed with heart-healthy monounsaturated fats and are a good source of fiber and potassium. - Cucumbers are low in calories and high in water and may help with hydration and weight loss. - Onions are rich in antioxidants and may help improve heart health and reduce inflammation. In conclusion, Mexican shrimp cocktail made with Clamato is a delicious and nutritious dish that is perfect for any occasion. Its unique blend of flavors and refreshing ingredients make it a popular and must-try dish in Mexican cuisine. So, next time you're looking for a quick and easy appetizer, give this mexican shrimp cocktail recipe a try and impress your friends and family with your newfound culinary skills.
16 mexican shrimp cocktail recipe made with clamato Get ready to indulge!

Mexican Punch

yield: 4 total time: 15 minutes
4.3 Stars (27 reviews)
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Ingredients

  • lime wedges garnish:, optional
  • wine glass:
  • 3 limes quartered
  • 2 lemons quartered
  • 1 orange quartered
  • 15 ounces blanco tequila Don Julio
  • 7 ounces simple syrup one part sugar, one part water
  • 7 ounces fresh lime juice
  • 6 ounces grenadine
  • 7 dashes bitters Aromatic
  • 12 ounces 7up

Nutrition

  • Calories : 630 calories
  • Carbohydrate : 105 grams
  • Fiber : 8 grams
  • Protein : 2 grams
  • Sodium : 75 milligrams
  • Sugar : 69 grams
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