16 Mexican Shrimp Cocktail Recipe Clamato Juice You Won't Believe The Taste!
Published on: May 4, 2024
Shrimp cocktail is a delicious and refreshing appetizer that is commonly found in Mexican restaurants. This dish is a perfect blend of fresh shrimp, tangy clamato juice, and a variety of other ingredients that come together to create a burst of flavors in every bite. If you're looking to make this popular Mexican dish at home, look no further! In this article, we will share a simple and authentic Mexican shrimp cocktail recipe using clamato juice that will surely impress your friends and family.
Main Ingredients: Lemon Wedge, Kosher Salt, Tomato Juice, Hot Sauce
The Chavela is a popular Mexican drink that combines beer and tomato juice for a refreshing and unique flavor. This beer can chicken recipe takes that same concept and applies it to cooking. The result is a tender and flavorful chicken that is perfect for any occasion.
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Clamato Bloody Mary
Main Ingredients: Ice Cubes, Horseradish Sauce, Celery Salt
The Clamato Bloody Mary is a twist on the classic Bloody Mary cocktail, using Clamato juice instead of regular tomato juice. This recipe uses the same concept, but instead of mixing the Clamato juice with vodka, it is used to marinate the chicken before grilling. The end result is a juicy and flavorful chicken with a hint of spice from the Clamato juice.
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Michelada (with Homemade Clamato Juice)
Main Ingredients: Tomato Juice, Clam Juice, Worcestershire Sauce, Tabasco
The Michelada is a popular drink in Mexico that combines beer, lime juice, and spices for a refreshing and flavorful beverage. This recipe takes those same ingredients and uses them to marinate and cook a whole chicken on the grill. The homemade Clamato juice adds an extra burst of flavor to this already delicious dish.
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Spicy Micheladas
Main Ingredients: Clamato Juice, Beer, Fresh Lime Juice, Sauce, Wasabi
If you love a little spice in your drinks, then you will love this spicy Michelada beer can chicken recipe. The chicken is marinated in a mixture of beer, lime juice, and spices, then grilled to perfection. The end result is a slightly spicy and super flavorful chicken that will have your taste buds dancing.
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Cucumber Lime Bloody Mary
Main Ingredients: Vodka, English Cucumber, Lime, Tomato Juice, Clamato
This recipe takes a classic Bloody Mary and adds a twist by using cucumber and lime juice for a refreshing and light flavor. The chicken is marinated in this mixture before being cooked on the grill, resulting in a tender and juicy chicken with a hint of citrus and herb flavors.
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Homemade Clamato Caesar
Main Ingredients: Tomato Paste, Celery Salt, Onion Powder, Lime, Clam
The Caesar cocktail, also known as the Canadian Bloody Mary, is a popular drink in Canada that uses Clamato juice instead of tomato juice. This recipe takes that concept and applies it to beer can chicken, using a homemade Clamato juice to marinate the chicken before grilling. The result is a unique and delicious chicken dish that will have your guests begging for the recipe.
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Bloody Caesar Cocktail
Main Ingredients: Celery Salt, Cracked Black Pepper, Lime Wedge, Vodka
If you're a fan of the Caesar cocktail, then you'll love this beer can chicken recipe. The chicken is marinated in a homemade Clamato juice, then grilled to perfection. The end result is a tender and flavorful chicken with all the delicious flavors of a Caesar cocktail.
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Michelada - Spicy Mexican Beer and Tomato Juice...
Main Ingredients: Mexican Beer, Clamato Juice, Freshly Squeezed Lime
This recipe takes the classic Michelada drink and uses it to marinate and cook a whole chicken on the grill. The combination of beer, tomato juice, and spices gives the chicken a burst of flavor that is perfect for any occasion. Serve with a cold Michelada on the side for the ultimate pairing.
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Michelada (Mexican Beer Bloody Mary)
Main Ingredients: Clamato Juice, Beer, Fresh Lemon Juice, Hot Pepper
This recipe combines two popular drinks, the Michelada and the Bloody Mary, to create a unique and delicious beer can chicken. The chicken is marinated in a mixture of beer, tomato juice, and spices before being grilled to perfection. The end result is a tender and flavorful chicken with a hint of spice from the Bloody Mary mix.
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Mexican Michelada (Beer Cocktail)
Main Ingredients: Coarse Sea Salt, Chili Powder, Celery Seed, Ice
For a twist on the classic Michelada, try this recipe that uses tequila and hot sauce for a spicy and flavorful chicken dish. The chicken is marinated in this mixture before being cooked on the grill, resulting in a tender and juicy chicken with a kick of heat.
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Micheladas
Main Ingredients: Limes, Coarse Salt, Worcestershire Sauce, Tabasco
This recipe takes the classic Michelada drink and turns it into a marinade for beer can chicken. The combination of beer, lime juice, and spices gives the chicken a tangy and slightly spicy flavor that is perfect for any occasion. Serve with a cold Michelada on the side for the ultimate pairing.
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Ultimate Caesar Cocktail
Main Ingredients: Celery Salt, Clamato Juice, Vodka, Horseradish
For a twist on the classic Caesar cocktail, try this recipe that uses Clamato juice and hot sauce for a spicy and flavorful chicken dish. The chicken is marinated in this mixture before being cooked on the grill, resulting in a tender and juicy chicken with a kick of heat.
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Bloody Caesar
Main Ingredients: Celery Salt, Lemon Wedge, Vodka, Worcestershire Sauce
This beer can chicken recipe takes the classic Caesar cocktail and uses it to marinate and cook a whole chicken on the grill. The combination of Clamato juice, Worcestershire sauce, and hot sauce gives the chicken a delicious and unique flavor that will have everyone coming back for seconds.
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World’s Best Bloody Mary Mix
Main Ingredients: Clamato Juice, Worcestershire Sauce, Celery Salt
This recipe uses a homemade Bloody Mary mix to marinate and cook a whole chicken on the grill. The result is a tender and juicy chicken with all the delicious flavors of a Bloody Mary. Serve with a cold Bloody Mary on the side for the ultimate pairing.
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Michelada
Main Ingredients: Coarse Sea Salt, Chili Powder, Ice Cubes, Clamato
For a classic and simple beer can chicken recipe, try this Michelada marinade. The combination of beer, lime juice, and spices give the chicken a tangy and flavorful taste that is perfect for any occasion. Serve with a cold Michelada on the side for the ultimate pairing.
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Classic Canadian Caesar
Main Ingredients: Worcestershire Sauce, Bbq Sauce, Pickle Juice, Soy
This recipe takes the classic Caesar cocktail and uses it to marinate and cook a whole chicken on the grill. The combination of Clamato juice, Worcestershire sauce, and hot sauce gives the chicken a delicious and unique flavor that will have everyone coming back for seconds.
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Pineapple Michelada
Main Ingredients: Mexican Spices, Lime, Ice, Clamato Juice, Pineapple
For a sweet and tangy twist on the classic Michelada, try this recipe that uses pineapple juice and hot sauce to marinate and cook a whole chicken on the grill. The end result is a tender and flavorful chicken with a burst of tropical flavors.
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Refreshingly Delicious Bloody Mary Cocktail
Main Ingredients: Vodka, Tomato Juice, Clamato Juice, Olive Brine, Sauce
This recipe uses a homemade Bloody Mary mix to marinate and cook a whole chicken on the grill. The result is a tender and juicy chicken with all the delicious flavors of a Bloody Mary. Serve with a cold Bloody Mary on the side for the ultimate pairing.
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The Caesar Cocktail, aka the Canadian Bloody Mary
Main Ingredients: Celery Salt, Lime, Ice Cubes, Vodka, Clamato Juice
This beer can chicken recipe takes the classic Caesar cocktail and uses it to marinate and cook a whole chicken on the grill. The combination of Clamato juice, Worcestershire sauce, and hot sauce gives the chicken a delicious and unique flavor that will have everyone coming back for seconds.
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My Favorite Micheladas
Main Ingredients: Coarse Salt, Lime Wedges, Chili Powder, Clamato Juice
This recipe takes the classic Michelada drink and turns it into a marinade for beer can chicken. The combination of beer, lime juice, and spices gives the chicken a tangy and slightly spicy flavor that is perfect for any occasion. Serve with a cold Michelada on the side for the ultimate pairing.
Ingredients:
1. 1 pound of cooked shrimp, peeled and deveined
2. 1 cup of clamato juice
3. 1/4 cup of freshly squeezed lime juice
4. 1/4 cup of orange juice
5. 1/4 cup of chopped cilantro
6. 1/4 cup of finely chopped red onion
7. 1/4 cup of diced tomato
8. 1/4 cup of diced cucumber
9. 1 diced avocado
10. 1/4 cup of ketchup
11. 1 tablespoon of hot sauce
12. Salt and black pepper to taste
Instructions:
1. In a large bowl, mix together the clamato juice, lime juice, orange juice, cilantro, red onion, tomato, cucumber, avocado, ketchup, and hot sauce. This will be the base of the shrimp cocktail.
2. Add the cooked shrimp into the bowl and mix well.
3. Season with salt and black pepper to taste.
4. Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to develop.
5. Serve chilled in individual glasses or bowls.
And there you have it, a simple and delicious Mexican shrimp cocktail recipe using clamato juice. This dish is perfect for any occasion, whether it's a summer barbecue or a cozy night in. The combination of tangy clamato juice and fresh ingredients make this cocktail a crowd-pleaser. So next time you're craving some Mexican flavors, give this recipe a try and impress your taste buds!
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