20 Mexican Shrimp Cocktail Mix Recipe You Won't Believe The Taste!

Published on: May 4, 2024

Mexican shrimp cocktail, also known as "coctel de camarones," is a refreshing and flavorful dish that combines the sweetness of shrimp with the tanginess of tomatoes and lime. This popular Mexican street food is often served as an appetizer or light meal, and is perfect for hot summer days. In this article, we will provide a professional and well-organized introduction to the traditional Mexican shrimp cocktail mix recipe, which will surely impress your family and friends.

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Ingredients:

For the shrimp and broth:

  • 1 pound large shrimp, peeled and deveined
  • 1 onion, quartered
  • 2 cloves garlic
  • 1 bay leaf
  • 1 teaspoon salt

For the cocktail mix:

  • 1 cup diced tomatoes
  • 1/4 cup chopped red onion
  • 1/4 cup chopped cilantro
  • 1 jalapeno pepper, seeded and minced
  • 1 avocado, diced
  • 1/4 cup lime juice
  • 1/4 cup orange juice
  • 1/4 cup ketchup
  • 1/4 cup hot sauce
  • 1/4 cup olive oil
  • Salt and pepper to taste

For serving:

  • Crackers or tortilla chips
  • Lime wedges

Instructions:

  1. In a large pot, bring water to a boil and add the onion, garlic, bay leaf, and salt.
  2. Add the shrimp to the pot and cook for 2-3 minutes until they turn pink and are fully cooked. Drain the shrimp and let them cool.
  3. In a separate bowl, mix together the diced tomatoes, red onion, cilantro, jalapeno pepper, and avocado.
  4. Add in the lime juice, orange juice, ketchup, hot sauce, and olive oil. Mix well.
  5. Once the shrimp have cooled, add them to the cocktail mix and toss to combine.
  6. Season with salt and pepper to taste.
  7. Chill the mixture in the refrigerator for at least 30 minutes before serving.
  8. When ready to serve, divide the cocktail mix into bowls or glasses and garnish with crackers or tortilla chips and lime wedges.

Additional Tips:

For an extra kick of flavor, add some diced jalapeno peppers to the cocktail mix. You can also grill the shrimp instead of boiling them for a smoky flavor. If you prefer a spicier cocktail, increase the amount of hot sauce or add some chopped chipotle peppers. You can also add chopped cucumber for a refreshing crunch.

In Conclusion:

This traditional Mexican shrimp cocktail mix recipe is a perfect balance of flavors and textures. You can easily adjust the spiciness and add your own twist to make it your own. Serve it at your next gathering and impress your guests with this delicious and refreshing dish.

20 mexican shrimp cocktail mix recipe You won't believe the taste!

Mexican Punch

yield: 4 total time: 15 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • lime wedges garnish:, optional
  • wine glass:
  • 3 limes quartered
  • 2 lemons quartered
  • 1 orange quartered
  • 15 ounces blanco tequila Don Julio
  • 7 ounces simple syrup one part sugar, one part water
  • 7 ounces fresh lime juice
  • 6 ounces grenadine
  • 7 dashes bitters Aromatic
  • 12 ounces 7up

Nutrition

  • Calories : 630 calories
  • Carbohydrate : 105 grams
  • Fiber : 8 grams
  • Protein : 2 grams
  • Sodium : 75 milligrams
  • Sugar : 69 grams
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