15 Mexican Shrimp Cobb Salad Recipe Experience Culinary Bliss Now!

Published on: May 4, 2024

Shrimp cobb salad is a classic and refreshing dish that is perfect for any summer meal. This Mexican twist on the traditional recipe adds a burst of flavor and spice to the already delicious combination of ingredients. With the perfect combination of crunchy vegetables, creamy avocado, tangy lime, and succulent shrimp, this dish is sure to be a hit at your next gathering. Let's dive into the recipe and learn how to make this mouthwatering Mexican shrimp cobb salad.

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This ultimate cobb salad features all the classic ingredients, along with a few extra additions for a burst of flavor. The shrimp is marinated in a tangy lemon-chive dressing before being added to the salad, along with avocado, cherry tomatoes, hard-boiled eggs, and bacon. The result is a delicious and satisfying meal that's perfect for a summer lunch or dinner.
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For a taste of the Caribbean, try this jerk shrimp cobb salad. The shrimp is coated in a spicy jerk seasoning before being grilled and served on a bed of fresh greens, avocado, tomatoes, and black beans. The tangy dressing adds a refreshing touch to this flavorful and colorful dish.
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How to Make Mexican Shrimp Cobb Salad

Gather Your Ingredients

Before we get started, make sure you have all the necessary ingredients for this recipe. You will need:
  • 1 pound of cooked shrimp
  • 4 cups of mixed greens
  • 1 cup of cherry tomatoes, halved
  • 1 cup of canned black beans, drained and rinsed
  • 1 cup of canned corn, drained
  • 1 avocado, diced
  • 1/2 cup of red onion, thinly sliced
  • 1/4 cup of fresh cilantro, chopped
  • 1/4 cup of crumbled queso fresco
  • 1/4 cup of sliced jalapenos
  • 1/4 cup of lime juice
  • 2 tablespoons of olive oil
  • 1 tablespoon of honey
  • Salt and pepper to taste

Prepare the Dressing

In a small bowl, whisk together the lime juice, olive oil, honey, and salt and pepper. Set aside.

Assemble the Salad

In a large bowl, toss together the mixed greens, cherry tomatoes, black beans, corn, red onion, and cilantro. Add the shrimp and mix gently.

Drizzle with Dressing

Pour the dressing over the salad and toss to coat evenly.

Add Toppings

Top the salad with diced avocado, crumbled queso fresco, and sliced jalapenos.

Serve and Enjoy

Serve the Mexican shrimp cobb salad immediately and enjoy the explosion of flavors in every bite.

With its vibrant colors and delicious combination of ingredients, this Mexican shrimp cobb salad is not only a treat for your taste buds, but also a feast for your eyes. Impress your family and friends with this easy and flavorful recipe, and make it a staple in your summer menu. Give it a try and let us know how it turns out!

Don't forget to check out our other articles for more tasty and creative recipes. Happy cooking!

15 mexican shrimp cobb salad recipe Experience culinary bliss now!

Mexican Shrimp Cobb Salad

yield: 6 total time: 15 minutes
5.0 Stars (1 reviews)
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Ingredients

  • 16 ounces large shrimp cooked, peeled
  • chili powder chipotle, to taste
  • 1 tablespoon lime juice
  • salt to taste
  • 6 cups romaine lettuce shredded
  • 15 ounces black beans rinsed and drained
  • 1 cup corn kernels grilled, I used Trader Joe's frozen roasted corn
  • 2 tablespoons red onion divided
  • 2 tablespoons cilantro chopped
  • 1/2 lime
  • 1 seedless cucumber diced
  • 2 cups diced tomatoes
  • 1 Hass avocado ripe, diced
  • 1 cup shredded cheese reduced fat Sargento Mexican Blend

Nutrition

  • Calories : 270 calories
  • Carbohydrate : 27 grams
  • Cholesterol : 25 milligrams
  • Fat : 12 grams
  • Fiber : 10 grams
  • Protein : 17 grams
  • SaturatedFat : 5 grams
  • Sodium : 840 milligrams
  • Sugar : 6 grams
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