If you're a fan of Mexican cuisine and love indulging in delicious and flavorful dishes, then you've come to the right place. In this article, we will be sharing a mouth-watering Mexican shrimp chimichanga recipe that will leave you wanting more. This dish is a fusion of crispy fried tortillas stuffed with succulent shrimp, vegetables, and gooey cheese, making it the perfect dish for any occasion. So, let's dive in and learn how to make this delectable dish that will surely impress your taste buds.
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Ingredients:
For the chimichangas:
1 pound medium-sized shrimp, peeled and deveined
1 small onion, diced
1 bell pepper, diced
2 cloves garlic, minced
1 teaspoon cumin powder
1 teaspoon chili powder
1/2 teaspoon paprika
Salt and pepper to taste
1 cup shredded cheese (Mexican blend or your favorite cheese)
8 large flour tortillas
Oil for frying
For the salsa:
2 ripe tomatoes, diced
1/4 red onion, diced
1/4 cup chopped cilantro
1 jalapeno, seeded and minced
1 clove garlic, minced
1/2 teaspoon cumin powder
1/2 teaspoon chili powder
Salt and pepper to taste
Instructions:
In a pan, heat some oil over medium heat and sauté the onions, bell pepper, and garlic until they become soft and translucent.
Add the shrimp to the pan and season with cumin powder, chili powder, paprika, salt, and pepper. Cook for 2-3 minutes until the shrimp turns pink.
Remove the shrimp and vegetables from the pan and set aside.
Heat some more oil in a separate pan over medium heat for frying the chimichangas.
Place a tortilla on a flat surface and add a spoonful of the shrimp mixture in the center. Top it with a sprinkle of cheese.
Wrap the tortilla tightly, tucking in the sides to keep the filling in place.
Place the wrapped tortilla in the hot oil and fry until it turns golden brown and crispy.
Remove the chimichanga from the oil and place it on a paper towel to remove excess oil.
Repeat the process with the remaining tortillas and filling.
In a bowl, mix together the diced tomatoes, red onion, cilantro, jalapeno, garlic, cumin powder, chili powder, salt, and pepper to make the salsa.
Serve the chimichangas hot with the salsa on the side.
This Mexican shrimp chimichanga recipe is the perfect combination of crispy, cheesy, and flavorful. The succulent shrimp, sautéed vegetables, and gooey cheese make for a filling and delicious meal. You can also add your favorite toppings like sour cream, guacamole, or hot sauce to take it to the next level. So, next time you're craving some Mexican food, whip up this easy and satisfying dish that will surely impress your taste buds.
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