18 Mexican Shrimp Ceviche Style Cocktail Recipe Taste The Magic Today!

Published on: May 4, 2024

When it comes to Mexican cuisine, one dish that stands out for its bold flavors and refreshing taste is shrimp ceviche-style cocktail. Originating from the coastal regions of Mexico, this dish combines fresh seafood with tangy citrus juices and spicy peppers to create a perfect balance of flavors. In this article, we will dive into the details of this mouth-watering recipe and guide you through the steps to create your own Mexican shrimp ceviche-style cocktail. So let's put on our chef hats and get started!

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Blue Margaritas

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The Ingredients

Before we get into the recipe, let's take a look at the key ingredients that make up this delicious dish. The main star of the show, of course, is shrimp, which should be fresh and deveined. You will also need lime juice, lemon juice, and orange juice to give the ceviche its tangy flavor. Tomatoes, red onion, jalapeno peppers, and cilantro are essential for adding texture and spice to the cocktail. Finally, some avocado and tortilla chips for serving and garnishing.

Preparing the Shrimp

The key to a perfect shrimp ceviche-style cocktail is to use fresh, raw shrimp. Begin by cleaning and deveining the shrimp, then cut them into small bite-sized pieces. In a separate bowl, mix together the lime, lemon, and orange juice. Add the shrimp to the juice mixture and let it marinate for about 15-20 minutes. This process will "cook" the shrimp, giving them a firm and opaque texture.

Mixing the Ingredients

While the shrimp is marinating, prep the other ingredients by dicing the tomatoes, red onion, and jalapeno peppers. Once the shrimp is ready, drain the excess juice and add the diced vegetables to the bowl. Mix everything together gently, making sure not to break the shrimp pieces. Finally, add chopped cilantro and mix it in.

Serving and Enjoying

Now that your shrimp ceviche-style cocktail is ready, it's time to serve and enjoy it! Take a large glass or bowl and fill it with the ceviche mixture. Top it off with some diced avocado and a few tortilla chips for crunch. You can also add some hot sauce or extra lime juice for an extra kick. Serve it chilled and enjoy it with friends and family!

Final Thoughts

In conclusion, shrimp ceviche-style cocktail is a perfect dish for any occasion, whether it's a summer barbecue or a cozy night in. With its fresh and zesty flavors, it is sure to be a hit with everyone. So next time you're craving something light and flavorful, give this recipe a try and transport yourself to the sunny beaches of Mexico.
18 mexican shrimp ceviche style cocktail recipe Taste the magic today!

Mexican Punch

yield: 4 total time: 15 minutes
4.3 Stars (27 reviews)
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Ingredients

  • lime wedges garnish:, optional
  • wine glass:
  • 3 limes quartered
  • 2 lemons quartered
  • 1 orange quartered
  • 15 ounces blanco tequila Don Julio
  • 7 ounces simple syrup one part sugar, one part water
  • 7 ounces fresh lime juice
  • 6 ounces grenadine
  • 7 dashes bitters Aromatic
  • 12 ounces 7up

Nutrition

  • Calories : 630 calories
  • Carbohydrate : 105 grams
  • Fiber : 8 grams
  • Protein : 2 grams
  • Sodium : 75 milligrams
  • Sugar : 69 grams
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