15 Mexican Shrimp Ceviche Recipe Without Clamato Cook Up Something Special!
Published on: May 4, 2024
Shrimp ceviche is a classic Mexican dish that is bursting with fresh flavors and vibrant colors. Traditionally, this dish is made with clamato juice, a blend of tomato juice and clam broth, which adds a unique briny taste. However, if you're not a fan of clamato or can't find it in your local grocery store, fear not! This article will provide you with a delicious shrimp ceviche recipe that does not require clamato juice. You'll be amazed at how easy and delicious it is to make this Mexican favorite without clamato. So, put on your apron and get ready to impress your taste buds with this amazing shrimp ceviche recipe.
Main Ingredients: Lime Juice, Lime Wedges, Shrimp, Onion, Fresh Cilantro
Start off with a refreshing and light Shrimp Ceviche. This Mexican-inspired dish combines fresh shrimp, juicy tomatoes, tangy lime juice, and spicy serrano peppers for a burst of flavor in every bite. Serve it with crispy tortilla chips or on top of a tostada for a perfect appetizer.
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Mexican Shrimp Ceviche with Avocado
Main Ingredients: Shrimp, Lime Juice, Lemon Juice, Orange Juice, Olive
Add a creamy touch to your Shrimp Ceviche with the addition of avocado. The smooth and buttery texture of the avocado pairs perfectly with the tangy and spicy flavors of the ceviche. Plus, it adds a dose of healthy fats to the dish.
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Mexican Shrimp Ceviche
Main Ingredients: Corn Tortilla Chips, Avocados, Cooked Shrimp, Fresh
If you're a fan of traditional ceviche, this recipe is for you. It stays true to its Mexican roots with the use of fresh shrimp, tomatoes, onions, and cilantro. The key to making this recipe stand out is to use high-quality ingredients and let the flavors marinate for at least an hour before serving.
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The BEST Fresh Mexican-Style Shrimp Ceviche with...
Main Ingredients: Shrimp, Jalapenos, Roma Tomatoes, English Cucumber, Red
Looking for a show-stopping dish? This recipe takes Shrimp Ceviche to the next level with the addition of fresh mango and creamy avocado. The sweetness of the mango balances out the spiciness of the peppers, creating a perfectly balanced dish.
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Easy Shrimp Ceviche (Mexican Style)
Main Ingredients: Raw Shrimp, Red Onion, Jalapeno, Seedless Cucumber
Short on time? This Easy Shrimp Ceviche recipe is perfect for those busy days. It requires minimal prep and can be ready in just 30 minutes. The best part? It still packs all the delicious flavors of traditional ceviche.
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Shrimp Ceviche Tostada
Main Ingredients: Limes, Zest, Orange, Coarse Salt, Red Onion, Jalapeno
Take your ceviche to the next level by serving it on top of a crispy tostada. The crunch of the tostada pairs perfectly with the tender shrimp and tangy lime juice. Top it off with some creamy avocado and you have a delicious and impressive dish.
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Shrimp Ceviche Tostadas
Main Ingredients: Shrimp, Jalapeno, White Onion, Yellow Bell Peppers
These Shrimp Ceviche Tostadas are perfect for a crowd. Set up a topping bar with different types of tostadas, toppings like avocado and salsa, and let your guests build their own tostadas. It's a fun and interactive way to enjoy this tasty dish.
Want to switch it up from traditional ceviche? This Easy Mexican Shrimp Ceviche adds a twist with the addition of ketchup and hot sauce. Sounds strange, but trust us, it works. The result is a tangy and slightly sweet ceviche that will have you going back for seconds.
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South Padre shrimp ceviche
Main Ingredients: Kosher Salt, Shrimp, Lime Juice, Plum Tomatoes
If you've ever been to South Padre Island, you know that they take their ceviche seriously. This recipe is a homage to the amazing ceviche you can find on the island. It's loaded with fresh shrimp, tangy lime juice, and a special ingredient that gives it a unique and delicious flavor – orange soda.
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Serrano (Lime In The Coconut) Shrimp Ceviche!
Main Ingredients: Shrimp, Fresh Lime Juice, Coconut Milk, Serrano
This Shrimp Ceviche recipe is a tropical paradise in a bowl. The addition of coconut milk and lime juice creates a creamy and tangy sauce that pairs perfectly with the fresh shrimp and vegetables. It's a refreshing and unique twist on traditional ceviche.
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Avocado Shrimp Ceviche
Main Ingredients: Shrimp, Fresh Lime Juice, Roma Tomatoes, Red Onion
Avocado lovers, this recipe is for you. This Avocado Shrimp Ceviche combines the creaminess of avocado with the tangy and spicy flavors of ceviche. Serve it in avocado halves for a beautiful and impressive presentation.
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Easy Shrimp Ceviche
Main Ingredients: Shrimp, Lime Juice, Lemon Juice, Chopped Cilantro
This Easy Shrimp Ceviche is perfect for those who are new to making ceviche. It uses pre-cooked shrimp, making it a breeze to put together. The result is a flavorful and delicious dish that anyone can make.
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Celebrity Cruises’ Shrimp Ceviche Tostada by Chef...
Main Ingredients: Garlic, Shrimp, Olive Oil, Grape Tomatoes, Red Onion
Bring the flavors of a luxury cruise to your own kitchen with this recipe for Celebrity Cruises' Shrimp Ceviche Tostada. Chef John Suley of the Celebrity Reflection shares his version of this classic dish, complete with a tangy and spicy sauce that will have you feeling like you're on vacation.
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Grilled Shrimp Ceviche
Main Ingredients: Vegetable Oil, Habanero Pepper, Garlic, Brown Sugar
Fire up the grill and take your ceviche to a whole new level with this recipe for Grilled Shrimp Ceviche. The char from the grill adds a smoky flavor to the dish, and the grilled vegetables give it a depth of flavor that will have you coming back for more.
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Shrimp Ceviche – Mexican Style Ceviche
Main Ingredients: Deveined Shrimp, Red Onion, Cucumber, Tomatoes
This Shrimp Ceviche recipe stays true to its Mexican roots with the use of fresh lime juice, spicy peppers, and cilantro. The key to this dish is the balance of flavors – tangy, spicy, and savory. Serve it with tortilla chips or on top of a tostada for a delicious appetizer.
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Shrimp Ceviche (Ceviche de Camarón) Tostadas with...
Main Ingredients: Raw Shrimp, Limes, Lemons, Vine Ripened Tomatoes, Red
Add a burst of color and flavor to your table with these Shrimp Ceviche Tostadas with Pomegranate Salsa. The sweet and tart pomegranate seeds add a refreshing twist to this classic dish. Plus, it's the perfect dish for a summer cookout or gathering.
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Crawfish, Crab and Shrimp Ceviche
Main Ingredients: Crawfish, Lump Crabmeat, Shrimp, Lime Juice, Ketchup
If you're a seafood lover, this recipe is for you. This Crawfish, Crab and Shrimp Ceviche combines three types of seafood for a flavorful and unique dish. Serve it with crispy tortilla chips or on top of a tostada for a delicious and impressive appetizer.
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Easy Mexican shrimp skillet
Main Ingredients: Extra Virgin Olive Oil, Onion, Jalapeno Peppers, Red
Looking for a quick and easy weeknight meal? This Easy Mexican Shrimp Skillet has got you covered. Loaded with fresh shrimp, peppers, and onions, this dish is full of flavor and can be on the table in just 30 minutes.
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Mexican Grilled Shrimp with Corn Salsa
Main Ingredients: Ears Of Corn, Small White Onion, Lime, Jalapeno, Roma
Fire up the grill and make this Mexican Grilled Shrimp with Corn Salsa for your next gathering. The sweet and smoky flavors from the grill pair perfectly with the tangy and spicy shrimp. Plus, the homemade corn salsa adds a refreshing and delicious touch to the dish.
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Real Mexican Shrimp Tacos 🌮
Main Ingredients: Shrimp, Extra Virgin Olive Oil, Orange Juice, Raw
Who says you can't have ceviche in taco form? These Real Mexican Shrimp Tacos are loaded with all the flavors of traditional ceviche, plus some added toppings like avocado and salsa. They're perfect for a fun and flavorful dinner with friends and family.
Mexican Shrimp Ceviche Recipe Without Clamato
Ingredients:
1 pound of fresh shrimp, peeled and deveined
1 cup of freshly squeezed lime juice
1 red onion, finely chopped
1 jalapeno pepper, seeded and finely chopped
1 red bell pepper, seeded and finely chopped
1 avocado, diced
1 cup of fresh cilantro, chopped
Salt and pepper to taste
Instructions:
In a large mixing bowl, combine the shrimp and lime juice. Make sure all the shrimp is covered in the juice. Cover the bowl and refrigerate for 30 minutes to 1 hour.
While the shrimp is marinating, prepare the other ingredients.
In a small bowl, mix together the red onion, jalapeno pepper, red bell pepper, and avocado.
After the shrimp has marinated, drain off the lime juice and discard it. The lime juice will have cooked the shrimp slightly, giving it a tender and juicy texture.
Add the shrimp to the bowl with the other ingredients and mix well.
Add the cilantro and salt and pepper to taste. Mix everything together until well combined.
Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to blend together.
Serve the shrimp ceviche in a chilled bowl and garnish with extra cilantro, if desired.
Why This Recipe Works:
This shrimp ceviche recipe without clamato juice is a refreshing and healthy alternative to the traditional version. The lime juice not only adds a tangy and citrusy flavor but also cooks the shrimp, making it safe to consume. The combination of red onion, jalapeno, and red bell pepper gives this dish a spicy kick, while the avocado adds a creamy texture. The cilantro adds a fresh and herbaceous taste to balance out all the flavors. Plus, this recipe is incredibly easy to make and can be served as an appetizer or a light meal.
So, next time you're craving shrimp ceviche but can't find clamato juice, give this recipe a try. You won't be disappointed with the zesty and flavorful results. And who knows, you may even prefer this version over the traditional one!
