16 Mexican Shrimp Cancun Recipe Experience Culinary Bliss Now!

Published on: May 4, 2024

Mexican cuisine is known for its vibrant and flavorful dishes, and the Mexican shrimp cancun recipe is no exception. This dish is a perfect blend of fresh seafood, zesty spices, and a touch of heat, making it a must-try for seafood lovers. Whether you're planning a Mexican-themed dinner party or simply looking for a new dish to spice up your weeknight dinners, this recipe is sure to impress. Let's dive into the details of this delicious and authentic Mexican shrimp dish.

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Ingredients

Bold Flavors and Fresh Ingredients

To create the perfect Mexican shrimp cancun, you'll need to gather some fresh and bold ingredients. The star of this dish is, of course, the shrimp. You'll want to get about 1 pound of fresh, deveined, and peeled shrimp for this recipe. In addition to that, you'll need a variety of fresh vegetables like red bell peppers, onions, and tomatoes. These will add a vibrant color and crunch to the dish. To give it a Mexican twist, you'll also need canned black beans, corn kernels, avocado, and fresh cilantro. Finally, for the sauce, you'll need lime juice, olive oil, garlic, and ancho chili powder. These ingredients will come together to create a burst of flavors in every bite.

Easy and Quick Preparation

One of the best things about this Mexican shrimp cancun recipe is how easy and quick it is to prepare. Start by marinating the shrimp in a mixture of the lime juice, olive oil, minced garlic, and ancho chili powder. While the shrimp is marinating, you can chop the vegetables and prepare the black beans and corn. Once everything is ready, heat up a skillet and cook the shrimp for a few minutes until they turn pink. Then, add in the vegetables, black beans, and corn and cook until the vegetables are tender. Finally, top it off with fresh avocado and cilantro for a burst of freshness and color. In just under 30 minutes, you'll have a delicious and authentic Mexican shrimp cancun dish ready to be devoured.

Health Benefits

Nutritious and Low-Calorie

Aside from being a delicious and flavorful dish, Mexican shrimp cancun is also a healthy option for your meals. Shrimp is a great source of lean protein and is low in calories, making it an excellent choice for those looking to watch their weight. The addition of fresh vegetables and avocado also adds more nutrients and vitamins to the dish. Black beans and corn are high in fiber and provide a good source of complex carbohydrates, making this dish a well-rounded and nutritious meal.

Rich in Omega-3 Fatty Acids

Did you know that shrimp is also an excellent source of omega-3 fatty acids? These healthy fats are essential for our bodies and have numerous health benefits, such as reducing inflammation and promoting heart health. By incorporating this Mexican shrimp cancun recipe into your diet, you can enjoy a delicious and flavorful meal while also reaping the benefits of omega-3 fatty acids.

Conclusion

In conclusion, the Mexican shrimp cancun recipe is a must-try for anyone looking for a flavorful and healthy seafood dish. With its bold flavors, fresh ingredients, and easy preparation, it's no wonder this dish is a crowd-pleaser. So next time you're craving Mexican food, skip the takeout and try making this delicious dish at home. Your taste buds and your body will thank you.
16 mexican shrimp cancun recipe Experience culinary bliss now!

Mexican Shrimp Ceviche with Avocado

yield: 8 total time: 40 minutes
4.8 Stars (5 reviews)
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Ingredients

  • 1 pound shrimp peeled, deveined
  • 1/2 cup lime juice
  • 2 tablespoons lemon juice
  • 1/4 cup orange juice
  • 2 tablespoons olive oil
  • 1/2 cup red onion finely diced
  • 1 jalapeno seeded, finely diced
  • 1 cup tomatoes finely diced
  • 1 cup cucumber finely diced
  • 1 cup avocado finely diced
  • 1/2 cup cilantro finely chopped
  • 1/2 teaspoon salt

Nutrition

  • Calories : 140 calories
  • Carbohydrate : 7 grams
  • Cholesterol : 85 milligrams
  • Fat : 7 grams
  • Fiber : 2 grams
  • Protein : 12 grams
  • SaturatedFat : 1 grams
  • Sodium : 240 milligrams
  • Sugar : 2 grams
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