18 Mexican Shrimp Caldo Recipe Try These Culinary Delights!
Published on: Mar 31, 2024
Mexican shrimp caldo, also known as Mexican shrimp soup, is a delicious and comforting dish that is perfect for a cold winter day or any time you are craving a warm and flavorful soup. This traditional Mexican recipe is full of bold flavors and is surprisingly easy to make. With the combination of fresh shrimp, vegetables, herbs, and spices, this soup is not only tasty but also packed with nutrients. Let's dive into the details of this mouthwatering Mexican shrimp caldo recipe and learn how to make it at home.
Main Ingredients: Olive Oil, Potato, Carrots, Onion, Garlic, Dried Chile
This traditional Mexican soup is packed with bold flavors and hearty ingredients. The combination of shrimp, vegetables, and spices creates a rich and satisfying broth that pairs perfectly with tender beer can chicken. Serve with a side of warm tortillas for a complete meal.
2of 20
Caldo de Camarón (Mexican Shrimp Soup)
Main Ingredients: Shrimps, Plum Tomatoes, Onion, Garlic Cloves, Serrano
This version of caldo de camarón is a bit lighter and healthier, but still full of delicious flavor. It's made with a mix of shrimp and fish, along with vegetables and herbs, all simmered in a savory broth. The beer can chicken adds a touch of smokiness to the dish, making it a must-try for seafood lovers.
3of 20
Caldo de Camarón (Mexican Shrimp Soup)
Main Ingredients: Large Shrimp, Olive Oil, Carrot, Diced Onion, Chopped
Another take on the classic caldo de camarón, this recipe adds a bit of heat with the addition of chipotle peppers. The smoky and spicy flavors perfectly complement the tender and juicy beer can chicken, making for a truly mouthwatering meal.
4of 20
Mexican Seafood Soup (Caldo de Camarón)
Main Ingredients: Shrimp, Chicken Stock, Vegetable Oil, Onion, Medium
This version of caldo de camarón is a bit more traditional, with a focus on fresh and simple ingredients. The broth is made with a combination of shrimp, tomatoes, and aromatic herbs and spices, creating a light and flavorful base for the beer can chicken to soak up.
5of 20
Mexican Shrimp Soup - Caldo De Camarón
Main Ingredients: Shrimp, White Onion, Garlic Cloves, Bay Leaf, Water
This brothy and flavorful soup is a great way to showcase the delicious flavors of both shrimp and fish. The beer can chicken adds an unexpected twist to the dish, adding a touch of smokiness and juiciness to the meal.
6of 20
Caldo de Camaron y Pescado (Brothy Shrimp & Fish Soup)
Main Ingredients: Olive Oil, Medium Onion, Garlic, Pasilla Chiles, Fire
If you love meatballs, then you'll love this recipe. The traditional Mexican meatballs, or albondigas, are made with shrimp and spices and simmered in a flavorful broth. The addition of beer can chicken takes this dish to a whole new level.
7of 20
Mexican Shrimp Soup - Albóndigas de Camarón
Main Ingredients: Shrimp, Onion, Medium Tomato, Large Egg Yolk, All
This hearty seafood soup is a must-try for any seafood lover. It's loaded with shrimp, fish, and other seafood, along with vegetables and herbs, all simmered in a rich and flavorful broth. The beer can chicken adds a smoky and juicy element to the dish, making it a well-rounded and satisfying meal.
8of 20
Caldo de Mariscos (Mexican Seafood Soup)
Main Ingredients: Chopped Onion, Garlic, Diced Fire Roasted Tomatoes
This brothy and flavorful soup is packed with fresh seafood and a variety of vegetables. The beer can chicken is a surprising addition that adds a touch of smokiness to the dish, making it a unique and delicious meal.
9of 20
Caldo de Pescado y Camaron (Fish and Shrimp Soup)
Main Ingredients: Olive Oil, White Onion, Jalapeno, Carrots, Celery, Roma
This seafood soup is a bit lighter and healthier, but still full of delicious flavor. It's made with a mix of shrimp and fish, along with vegetables and herbs, all simmered in a savory broth. The beer can chicken adds a touch of smokiness to the dish, making it a must-try for seafood lovers.
10of 20
Caldo de Pescado y Camaron (Seafood Soup)
Main Ingredients: Carrots, Potatoes, Oil, Medium Onion, Garlic, Serrano
For a more traditional take on caldo de camarones, try this recipe. It features a rich and flavorful broth made with shrimp, vegetables, and herbs, all simmered together to create a satisfying and hearty soup. The beer can chicken adds a delicious twist to the dish, making it a standout meal.
11of 20
Caldo de Camarones(Shrimp Soup)
Main Ingredients: Roma Tomatoes, Red Chile, Serrano, White Onion, Garlic
This delicious soup is packed with bold and spicy flavors. The broth is made with a combination of shrimp, vegetables, and spices, all simmered together to create a rich and satisfying base. The beer can chicken adds a touch of smokiness to the dish, making it a well-rounded and delicious meal.
12of 20
Mexican Shrimp Soup (Caldo de Camarones)
Main Ingredients: Olive Oil, Large Yellow Onion, Carrots, Celery Stalks
This unique soup features squat lobsters, also known as langostinos, which are a type of seafood commonly found in Mexican cuisine. The broth is made with a mix of vegetables and herbs, and the beer can chicken adds a touch of smokiness and juiciness to the dish.
13of 20
Caldo de Langostinos (Mexican Squat Lobster Soup)
Main Ingredients: Dried Chiles, Onion, Garlic, Dried Oregano, Diced
This hearty and flavorful soup is a must-try for any seafood lover. The broth is made with shrimp, vegetables, and herbs, all simmered together to create a rich and satisfying base. The beer can chicken adds an unexpected twist to the dish, making it a unique and delicious meal.
This hearty beef soup is a great way to showcase the delicious flavors of Mexican cuisine. The broth is made with a mix of beef, vegetables, and herbs, creating a rich and satisfying base. The beer can chicken adds a touch of smokiness to the dish, making it a standout meal.
15of 20
Caldo de Res (Mexican Beef Soup)
Main Ingredients: Beef Shanks, Onion, Garlic, Tomatoes, Bay Leaves, Salt
This unique dish features shrimp meatballs, or albondigas, made with a mix of shrimp and spices. The meatballs are simmered in a flavorful broth along with vegetables, creating a hearty and satisfying meal. The beer can chicken adds a delicious twist to the dish, making it a must-try for any seafood lover.
16of 20
Shrimp Meatballs With Vegetables-Albondigas De Camaron
Main Ingredients: Shrimp, Water, Avocado Oil, Onion, Garlic, Serrano
This traditional seafood soup is packed with bold and savory flavors. The broth is made with a variety of seafood, along with vegetables and herbs, creating a rich and flavorful base. The beer can chicken adds a touch of smokiness to the dish, making it a well-rounded and satisfying meal.
17of 20
Seafood Soup (Caldo de Mariscos)
Main Ingredients: Red Snapper, Blue Crab, Shrimp, Crawfish, Tomatoes
This traditional Mexican chicken soup is a classic comfort food. The broth is made with a mix of chicken, vegetables, and herbs, creating a rich and satisfying base. The beer can chicken adds a touch of smokiness to the dish, making it a delicious and unique meal.
18of 20
Caldo De Pollo Mexicano
Main Ingredients: Chicken, Water, Salt, Medium White Onion, Garlic
If you're short on time but still want a delicious and satisfying meal, this quick and easy seafood soup is the perfect option. It's packed with shrimp and fish, along with vegetables and herbs, all simmered in a flavorful broth. The beer can chicken adds a smoky and juicy element to the dish, making it a standout meal.
19of 20
Quick and Easy Mexican Seafood Soup
Main Ingredients: Shrimp, Seafood Stock, Vegetable Oil, Medium Onion
This spicy and flavorful shrimp cocktail is a great twist on the classic dish. It's made with a mix of shrimp, vegetables, and spices, all tossed together in a zesty and tangy sauce. The beer can chicken adds a touch of smokiness to the dish, making it a unique and delicious meal.
20of 20
Spicy Mexican Shrimp Cocktail(With No Ketchup)
Main Ingredients: Roma Tomatoes, White Onion, Garlic, Serrano Peppers
This recipe takes the classic beer can chicken and pairs it with a delicious Mexican street corn salad. The chicken is roasted to perfection, while the corn salad is packed with bold and savory flavors. The combination of the two makes for a truly delicious and satisfying meal.
Ingredients:
- 1 lb large shrimp, peeled and deveined
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 tomato, chopped
- 2 carrots, chopped
- 1 zucchini, chopped
- 1 potato, chopped
- 1 cup corn kernels
- 4 cups chicken broth
- 1 teaspoon dried oregano
- 1 teaspoon cumin
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions:
1. In a large pot, heat some oil over medium heat. Add the onions and garlic and cook until they become translucent.
2. Add the potatoes, carrots, and zucchini to the pot and cook for about 5 minutes, stirring occasionally.
3. Add the chopped tomato and corn kernels to the pot and cook for another 5 minutes.
4. Pour in the chicken broth and bring it to a boil. Once it boils, lower the heat and let it simmer for about 10 minutes.
5. Season the soup with dried oregano, cumin, salt, and pepper according to your taste.
6. Add the shrimp to the pot and cook for 3-4 minutes until they turn pink.
7. Serve the Mexican shrimp caldo hot and garnish with fresh cilantro for an extra burst of flavor.
Tips:
- For a spicier soup, add some chopped jalapenos or a dash of hot sauce.
- You can also add other vegetables such as bell peppers or celery for added nutrition and flavor.
- If you don't have chicken broth, you can substitute it with vegetable broth or water.
Now that you have this delicious Mexican shrimp caldo recipe, you can enjoy a warm and comforting bowl of soup anytime you want. This soup is not only easy to make but also a perfect way to incorporate more seafood and vegetables into your diet. So, gather your ingredients and give this recipe a try today!
+3.jpg)
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__simply_recipes__uploads__2018__12__honey-mulled-wine-new-vertical-a-1800-b0130d80a5de43d498c7abc4957b111b.jpg)
