17 Mexican Shrimp Burrito Recipe Ignite Your Passion For Cooking!
Published on: Mar 23, 2024
Mexican cuisine is known for its bold and spicy flavors, and one dish that embodies these characteristics is the shrimp burrito. This delicious and hearty meal is a popular choice in Mexican restaurants, but you can easily recreate it at home with this authentic Mexican shrimp burrito recipe.
If you're a fan of Mexican cuisine and love shrimp, then this recipe is a must-try. This Mexican Shrimp Burrito Bowl is packed with bold flavors and is a perfect dish for a weeknight dinner. The combination of juicy shrimp, rice, beans, and salsa will leave your taste buds begging for more.
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Mexican Shrimp Ceviche with Avocado
Main Ingredients: Shrimp, Lime Juice, Lemon Juice, Orange Juice, Olive
Ceviche is a popular Mexican dish that is made with fresh seafood, typically shrimp or fish, marinated in citrus juices and mixed with vegetables and herbs. This Mexican Shrimp Ceviche with Avocado is a refreshing and light dish that is perfect for a hot summer day. The creamy avocado adds a delicious twist to this classic dish.
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Easy Mexican shrimp skillet
Main Ingredients: Extra Virgin Olive Oil, Onion, Jalapeno Peppers, Red
This Easy Mexican Shrimp Skillet is a quick and easy one-pan meal that is perfect for busy weeknights. The shrimp is cooked in a flavorful tomato and chili sauce and served over rice. This dish is packed with protein and is a great way to get your Mexican food fix without spending hours in the kitchen.
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Mexican Grilled Shrimp with Corn Salsa
Main Ingredients: Ears Of Corn, Small White Onion, Lime, Jalapeno, Roma
Grilling adds a delicious smoky flavor to shrimp, making it a perfect addition to any Mexican dish. This Mexican Grilled Shrimp with Corn Salsa is a fresh and flavorful dish that is perfect for a summer barbecue. The sweet and tangy corn salsa is the perfect accompaniment to the juicy shrimp.
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Real Mexican Shrimp Tacos 🌮
Main Ingredients: Shrimp, Extra Virgin Olive Oil, Orange Juice, Raw
Tacos are a staple in Mexican cuisine, and this recipe for Real Mexican Shrimp Tacos is a must-try. The shrimp is cooked in a flavorful sauce and served in warm corn tortillas with all your favorite toppings. These tacos are perfect for a Taco Tuesday dinner or any day of the week.
These Mexican Shrimp Tacos are a lighter and healthier version of the traditional beef or chicken tacos. The shrimp is marinated in a delicious blend of spices and cooked to perfection. Serve it in warm corn tortillas with your favorite toppings for a quick and easy meal.
This Mexican Shrimp Cocktail is a classic dish that is perfect for a hot summer day. The shrimp is cooked in a flavorful tomato and chili sauce and served with avocado, cilantro, and lime. It's a refreshing and light dish that can be served as an appetizer or a light lunch.
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Caldo de Mariscos (Mexican Seafood Soup)
Main Ingredients: Chopped Onion, Garlic, Diced Fire Roasted Tomatoes
Caldo de Mariscos, or Mexican Seafood Soup, is a hearty and flavorful soup that is popular in coastal regions of Mexico. It's made with a variety of seafood, including shrimp, fish, and clams, and is cooked in a rich tomato and chili broth. This soup is perfect for a cold winter day or when you're craving a taste of the sea.
If you're tired of the same old burgers, then you have to try this Mexican Chorizo and Garlic Shrimp Burger. The juicy shrimp and spicy chorizo are combined to create a flavorful and unique burger patty. Top it with avocado, cilantro, and a squeeze of lime for the ultimate burger experience.
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Mexican Shrimp
Main Ingredients: Extra Virgin Olive Oil, Medium Shrimp, Chili Powder
This simple yet delicious recipe for Mexican Shrimp is perfect for a quick and easy dinner. The shrimp is cooked in a flavorful tomato and chili sauce and served over rice. It's a versatile dish that can be served with your favorite sides or used as a filling for tacos or burritos.
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Spicy Shrimp Tacos
Main Ingredients: Ancho Chili Powder, Ground Cumin, Smoked Paprika
If you love spicy food, then these Spicy Shrimp Tacos are a must-try. The shrimp is marinated in a blend of spices and served in warm corn tortillas with a creamy avocado sauce. These tacos are perfect for a game day snack or a fun dinner with friends.
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Creamy Shrimp Enchiladas
Main Ingredients: Flour Tortillas, Butter, Red Bell Pepper, White Onion
Enchiladas are a classic Mexican dish that is loved by many. This recipe for Creamy Shrimp Enchiladas takes the traditional dish to a whole new level. The shrimp is cooked in a creamy sauce and rolled in corn tortillas before being baked to perfection. It's a delicious and comforting meal that the whole family will love.
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Shrimp Fajitas
Main Ingredients: Shrimps, Olive Oil, Chili Powder, Cayenne Pepper
Fajitas are a popular Mexican dish that is loved for its sizzling presentation and bold flavors. This recipe for Shrimp Fajitas takes it to the next level by using juicy shrimp as the main protein. The shrimp is cooked in a flavorful marinade and served with peppers, onions, and all the classic fajita toppings.
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Shrimp Quesadilla
Main Ingredients: Shrimp, Chipotle Powder, Salt, Pepper, Lime Juice
If you're a fan of quesadillas, then you have to try this Shrimp Quesadilla recipe. The shrimp is cooked in a zesty marinade and combined with melted cheese, peppers, and onions. It's a delicious and filling meal that can be enjoyed as an appetizer or a main course.
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Shrimp Enchiladas
Main Ingredients: Red Pepper, White Onion, Green Pepper, Butter, Salt
These Shrimp Enchiladas are a perfect way to switch up your regular enchilada recipe. The shrimp is cooked in a flavorful sauce and rolled in corn tortillas before being baked to perfection. It's a delicious and easy meal that is sure to become a family favorite.
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Seafood Enchiladas
Main Ingredients: Butter, All Purpose Flour, Lobster Stock, Heavy Cream
Seafood Enchiladas are a great way to incorporate a variety of seafood into one delicious dish. This recipe combines shrimp, crab, and fish in a flavorful sauce and rolled in corn tortillas. It's a perfect meal for seafood lovers or anyone looking for a unique and delicious enchilada recipe.
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Mexican Aguachile
Main Ingredients: Shrimps, Limes, Purple Onion, Cucumber, Avocado
Aguachile is a popular Mexican dish that is similar to ceviche but with a twist. Instead of marinating the seafood in citrus juices, it is marinated in a spicy green chili sauce. This Mexican Aguachile recipe is a perfect appetizer or light lunch that is bursting with flavor.
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Shrimp Breakfast Burrito
Main Ingredients: Shrimp, Coriander Powder, Cumin Powder, Cayenne Pepper
Who says burritos are only for lunch or dinner? This Shrimp Breakfast Burrito is a delicious and satisfying way to start your day. The shrimp is cooked in a flavorful sauce and combined with eggs, cheese, and all your favorite breakfast fixings. It's a great way to switch up your breakfast routine.
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Easy Mexican Shrimp Quesadilla (Healthy)
Main Ingredients: Olive Oil, Sweet Onion, Orange Bell Pepper, Shrimp
This Easy Mexican Shrimp Quesadilla recipe is a healthier twist on the classic quesadilla. The shrimp is cooked in a flavorful marinade and combined with vegetables and cheese in a whole wheat tortilla. It's a great option for a quick and easy lunch or dinner.
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Caldo de Camarón (Mexican Shrimp Soup)
Main Ingredients: Olive Oil, Potato, Carrots, Onion, Garlic, Dried Chile
Caldo de Camarón, or Mexican Shrimp Soup, is a comforting and flavorful soup that is perfect for a cold winter day. The shrimp is cooked in a rich tomato broth and served with vegetables and avocado. It's a hearty and delicious meal that is sure to warm you up from the inside out.
Ingredients:
For the Shrimp:
1 lb large shrimp, peeled and deveined
1 tbsp olive oil
1 clove garlic, minced
1 tsp cumin
1 tsp chili powder
1/2 tsp paprika
1/4 tsp salt
1/4 tsp black pepper
For the Burrito:
4 large flour tortillas
1 cup cooked rice
1 can black beans, drained and rinsed
1/2 cup corn
1/2 cup salsa
1/2 cup shredded cheese
1/4 cup chopped cilantro
1 avocado, sliced
For the Guacamole:
1 avocado
1/4 cup diced onion
1/4 cup diced tomato
1 tbsp chopped cilantro
1 tbsp lime juice
1/4 tsp salt
Before we get to the recipe, let's talk about the star ingredient of this dish - shrimp. Shrimp is a versatile seafood that is packed with protein and low in calories. It is also a great source of omega-3 fatty acids, which are important for heart health. When purchasing shrimp, make sure to look for large or even jumbo size shrimp, as they will hold up better in the burrito and provide a more satisfying bite.
To prepare the shrimp, heat olive oil in a pan over medium heat. Add the minced garlic and cook for 1 minute. Then, add the shrimp and season with cumin, chili powder, paprika, salt, and black pepper. Cook for 2-3 minutes on each side, until the shrimp turns pink and is fully cooked. Remove from heat and set aside.
Now comes the fun part - assembling the burritos! Start by warming up the tortillas in a pan or in the microwave for a few seconds. Then, add a scoop of cooked rice, black beans, corn, and salsa onto the tortilla. Next, add the cooked shrimp and top with shredded cheese and chopped cilantro. Finally, add a few slices of avocado on top.
To make the guacamole, mash the avocado in a bowl and mix in diced onion, tomato, cilantro, lime juice, and salt. Spread a spoonful of guacamole onto the burrito before rolling it up tightly. You can also add in any other toppings of your choice, such as sour cream or hot sauce.
Once all the burritos are assembled, heat a pan over medium heat and lightly brush with oil. Place the burritos seam-side down onto the pan and cook for 2-3 minutes on each side until the tortilla is crispy and golden brown.
And there you have it - a delicious and authentic Mexican shrimp burrito that you can enjoy in the comfort of your own home. Serve with extra salsa, guacamole, and a squeeze of lime juice on top for even more flavor. Buen provecho!
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