17 Mexican Shrimp Appetizer Recipe Get Cooking And Enjoy!
Published on: May 3, 2024
Mexican cuisine is known for its bold and vibrant flavors, and this shrimp appetizer recipe is no exception. Made with fresh, juicy shrimp and a delicious combination of spices and herbs, this dish is sure to impress your guests at any gathering. Whether you're looking for a quick and easy appetizer or a tasty addition to your next Mexican-inspired feast, this recipe is a must-try. So, let's dive into the details and learn how to make this mouth-watering Mexican shrimp appetizer.
Main Ingredients: Lime Juice, Lime Wedges, Shrimp, Onion, Fresh Cilantro
Kick off your beer can chicken feast with a refreshing and flavorful shrimp ceviche. This traditional Mexican dish is made with fresh shrimp, lime juice, tomatoes, onions, and cilantro. The acidity of the lime juice cooks the shrimp, giving it a tender and juicy texture. Serve it with tortilla chips for a light and satisfying appetizer.
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Margarita Shrimp with Grilled Avocado Guacamole
Main Ingredients: Gold Tequila, Jalapeno Pepper, Salt, Lemon, Lime
Take your beer can chicken to the next level with this delicious recipe. Marinated in tequila, lime juice, and cilantro, these succulent shrimp are grilled to perfection and served with a creamy and flavorful grilled avocado guacamole. The combination of the smoky grilled avocado and tangy shrimp will have your taste buds singing.
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Low Carb Mexican Shrimp Appetizer
Main Ingredients: Shrimp, Tomato Sauce, Ketchup, Lime Juice, Cilantro
For those watching their carb intake, this low carb Mexican shrimp appetizer is the perfect choice. Light and refreshing, it is made with grilled shrimp, avocado, cucumber, and a zesty lime dressing. It's a perfect option for a light and healthy starter before indulging in the main dish.
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Mexican Shrimp Ceviche with Avocado
Main Ingredients: Shrimp, Lime Juice, Lemon Juice, Orange Juice, Olive
Looking for a twist on the classic shrimp ceviche? Look no further! This Mexican shrimp ceviche is loaded with avocado, giving it a creamy and luxurious texture. The addition of avocado adds a depth of flavor and makes it a perfect pairing for your beer can chicken.
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Shrimp Quesadilla
Main Ingredients: Shrimp, Chipotle Powder, Salt, Pepper, Lime Juice
Who says quesadillas have to be filled with just cheese and veggies? This shrimp quesadilla takes it up a notch by adding succulent shrimp, corn, and black beans. Topped with a dollop of sour cream and fresh salsa, it makes for a delicious and satisfying appetizer or side dish.
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Camarones a la Diabla
Main Ingredients: Dried Guajillo Chiles, Arbol Chiles, Roma Tomatoes
Spice up your beer can chicken cookout with this fiery Mexican shrimp dish. Camarones a la diabla, or devilishly spicy shrimp, is made with a blend of chilies, garlic, and lime juice. Serve it with some rice and beans for a complete and flavorful meal.
Looking for a refreshing and light appetizer to start off your beer can chicken feast? This Mexican shrimp cocktail is the perfect choice. Made with poached shrimp, avocado, and a tangy tomato-based sauce, it's a delicious and healthy option for any occasion.
If you thought the previous Mexican shrimp cocktail recipe was refreshing, wait until you try this one. Made with a blend of fresh tomatoes, cucumbers, avocado, and cilantro, it's a perfect balance of flavors and textures. Serve it with some warm tortilla chips for a crowd-pleasing appetizer.
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Campechana, Traditional Mexican Shrimp Cocktail
Main Ingredients: Shrimp, Shrimp Crab Boil Seasoning, Sweet Onion, Lime
Campechana is a traditional Mexican seafood cocktail that is typically served as a starter. It combines poached shrimp, crab, and scallops with a zesty tomato-based sauce for a burst of flavor in every bite. Add some avocado and cilantro for a truly authentic experience.
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Mexican Cream Cheese Shrimp Dip
Main Ingredients: Shrimp, Red Onion, Cucumber, Plum Tomatoes, Cilantro
Add a twist to your beer can chicken cookout with this creamy and flavorful Mexican shrimp dip. Made with cream cheese, sour cream, and a blend of spices, it's a perfect pairing for tortilla chips or fresh veggies. The addition of shrimp adds a unique and tasty element to this classic dip.
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Coctel de Camarones ~ Mexican Shrimp Cocktail
Main Ingredients: Shrimp, Water, Salt, Ketchup, Clamato Juice, English
This coctel de camarones, or Mexican shrimp cocktail, is a perfect blend of sweet and spicy flavors. Made with a homemade cocktail sauce and topped with fresh avocado and cilantro, it's a refreshing and delicious option for any occasion. Serve it with some crispy tostadas for a satisfying crunch.
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Coctel de Camarones, or Mexican Shrimp Cocktail
Main Ingredients: Onion, Limes, Shrimp, Roma Tomatoes, Cucumber, Pepper
This version of Mexican shrimp cocktail is a bit different from the previous one. It combines shrimp, cucumber, and avocado with a tangy and spicy sauce for a unique and flavorful dish. Serve it as a starter or a light lunch option.
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The BEST Fresh Mexican-Style Shrimp Ceviche with...
Main Ingredients: Shrimp, Jalapenos, Roma Tomatoes, English Cucumber, Red
Looking for a foolproof and delicious shrimp ceviche recipe? Look no further! This recipe is loaded with fresh ingredients, including shrimp, avocado, mango, and cilantro. The perfect balance of sweet, tangy, and spicy flavors make this ceviche a must-try for any beer can chicken cookout.
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The Hirshon Mexican Deviled Shrimp with Chipotle and...
Main Ingredients: Achiote Seeds, Juice, Allspice Berries, Oregano Leaves
Add some heat to your beer can chicken feast with this Mexican deviled shrimp dish. Bathed in a spicy chipotle sauce and served with a side of creamy avocado, it's a perfect way to kick off your meal. Serve it with some warm tortillas for a complete and satisfying meal.
If you're short on time but still want to impress your guests, this easy Mexican shrimp cocktail is the perfect choice. Made with just a few ingredients, including shrimp, avocado, and a tangy sauce, it's a quick and delicious option for any occasion.
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Mexican Shrimp Ceviche
Main Ingredients: Corn Tortilla Chips, Avocados, Cooked Shrimp, Fresh
Looking for a classic and authentic shrimp ceviche recipe? Look no further! This recipe combines fresh shrimp, lime juice, and a blend of spices for a flavorful and traditional dish. Serve it with some crispy tostadas for a satisfying crunch.
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Mini Shrimp Tacos With Mango Salsa
Main Ingredients: Tortilla Chips, Shrimp, Salt, Pepper, Cumin, Olive Oil
These mini shrimp tacos are a perfect appetizer or light meal option. The crispy taco shells are filled with juicy shrimp and topped with a refreshing mango salsa for a burst of flavors in every bite. Serve them alongside your beer can chicken for a fun and unique twist.
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Dynamite Shrimp Appetizer
Main Ingredients: Mayo, Sweet Chili Sauce, Sriracha, Honey, Egg, Soy
Looking for an unexpected and delicious appetizer to serve at your beer can chicken cookout? These dynamite shrimp are a perfect choice. Coated in a spicy and creamy sauce, they are sure to be a crowd-pleaser. Serve them as a starter or as a topping for your beer can chicken.
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Javi’s Really Real Mexican Ceviche
Main Ingredients: Shrimp, Scallops, Limes, Lemon, White Onion, Cucumber
This ceviche recipe is a true representation of traditional Mexican flavors. Loaded with shrimp, tomato, avocado, and a blend of spices, it's a refreshing and delicious option for any occasion. Serve it with some warm tortillas for a satisfying and authentic experience.
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Ceviche-Style Tequila Shrimp
Main Ingredients: Shrimp, Fresh Lime Juice, Lime Zest, Tequila, Avocados
Add some tequila to your beer can chicken cookout with this ceviche-style tequila shrimp. Marinated in tequila, lime juice, and cilantro, these shrimp are full of flavor and will have your guests coming back for more. Serve them as an appetizer or as a topping for your beer can chicken.
Ingredients:
1 pound of large shrimp, peeled and deveined
1 tablespoon of olive oil
1 teaspoon of chili powder
1 teaspoon of ground cumin
1 teaspoon of garlic powder
1/2 teaspoon of paprika
1/2 teaspoon of onion powder
Salt and pepper to taste
1 tablespoon of butter
1 tablespoon of chopped cilantro
Instructions:
Step 1: Prepare the Shrimp
Start by peeling and deveining the shrimp, leaving the tails on for presentation. Rinse them under cold water and pat them dry with a paper towel.
Step 2: Season the Shrimp
In a small bowl, mix together the chili powder, cumin, garlic powder, paprika, onion powder, salt, and pepper. Drizzle the olive oil over the shrimp and sprinkle the seasoning mixture over them, making sure to coat each shrimp evenly.
Step 3: Cook the Shrimp
In a large skillet, melt the butter over medium-high heat. Add the seasoned shrimp to the skillet and cook for about 2-3 minutes on each side, until they turn pink and are cooked through. Be careful not to overcook the shrimp as they can become rubbery.
Step 4: Serve and Garnish
Once the shrimp are cooked, remove them from the skillet and place them on a plate. Garnish with freshly chopped cilantro for an extra pop of flavor and color. Serve hot and enjoy!
This Mexican shrimp appetizer is perfect for any occasion and can be served with tortilla chips, in tacos, or on its own. The combination of spices and herbs adds a burst of flavor to the succulent shrimp, making it a crowd-pleasing dish. So, next time you're craving some Mexican flavors, give this recipe a try and impress your guests with your culinary skills. ¡Buen provecho!
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