16 Mexican Shrimp And Scallop Ceviche Recipe Discover Culinary Perfection!
Published on: Mar 23, 2024
Mexican shrimp and scallop ceviche is a popular and refreshing dish that is perfect for any summer gathering or as a light and healthy meal. This traditional Mexican dish is made with fresh seafood, tangy citrus juices, and a variety of flavorful spices. With its vibrant colors and bold flavors, it's no wonder why this dish has become a favorite among seafood lovers. In this article, we will provide you with a delicious and easy-to-follow Mexican shrimp and scallop ceviche recipe that is sure to impress your taste buds and your guests.
Main Ingredients: Saffron, Clam Juice, Red Onion, Yellow Tomato
Get ready to impress your friends and family with this delicious shrimp and scallop ceviche recipe! The combination of fresh seafood, tangy lime juice, and spicy flavors will have everyone asking for seconds. Plus, it's easy to make and perfect for any occasion.
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Javi’s Really Real Mexican Ceviche
Main Ingredients: Shrimp, Scallops, Limes, Lemon, White Onion, Cucumber
This Mexican-style ceviche is a must-try for any seafood lover. With a mix of shrimp, scallops, and other fresh ingredients, it's bursting with flavor and will transport your taste buds straight to the beaches of Mexico. Serve with tortilla chips for a crunchy and satisfying bite.
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Margarita Ceviche
Main Ingredients: Calamari, Tuna Filet, Medium Shrimp, Scallops, Limes
Take your ceviche to the next level with this unique and refreshing recipe. The addition of tequila and lime gives it a fun twist, making it perfect for a summer gathering or a Cinco de Mayo celebration. Your guests will love the unexpected kick of flavor in every bite.
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Mixed Seafood Ceviche
Main Ingredients: Shrimp, Rockfish, Scallops, Corn Kernels, Roma
Why choose between shrimp or scallops when you can have both? This mixed seafood ceviche is a seafood lover's dream come true. The combination of different textures and flavors will leave your taste buds dancing and wanting more.
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Ceviche Avocado Toast
Main Ingredients: Shrimp, Scallops, Whitefish, Lime, Mango, Cilantro
Looking for a tasty and healthy breakfast option? Look no further than this ceviche avocado toast. The creamy avocado pairs perfectly with the tangy and zesty ceviche, making it a delicious and satisfying morning meal.
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Coquille St-Jacques
Main Ingredients: Scallops, Shrimps, Mushrooms, White Wine, Onion
If you're looking for a more elegant and sophisticated seafood dish, then Coquille St-Jacques is the way to go. This French classic features scallops, mushrooms, and a creamy wine sauce, making it the perfect dish for a romantic dinner or special occasion.
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San Francisco Seafood Cioppino
Main Ingredients: French Baguette, Olive Oil, Yellow Onion, Minced
This hearty and flavorful seafood cioppino is a staple in San Francisco and for good reason. Loaded with shrimp, scallops, clams, and other seafood, this dish is a must-try for any seafood lover. Serve with crusty bread for a complete and satisfying meal.
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‘Better Than Olive Garden’ Seafood Alfredo
Main Ingredients: Noodles, Scallops, Shrimp, Butter, Olive Oil, Garlic
If you're a fan of Olive Garden's seafood alfredo, then you'll love this homemade version that many claim is even better than the original. With the addition of shrimp and scallops, this dish takes classic alfredo to a whole new level of deliciousness.
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Creamy Seafood Chowder
Main Ingredients: Butter, Medium Onion, Old Bay Seasoning, Thyme, Flour
When the weather gets chilly, there's nothing better than a warm and comforting bowl of seafood chowder. This creamy and flavorful soup is packed with shrimp, scallops, and other delicious seafood, making it the perfect meal for a cozy night in.
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Mexican Shrimp Ceviche with Avocado
Main Ingredients: Shrimp, Lime Juice, Lemon Juice, Orange Juice, Olive
This Mexican shrimp ceviche is a refreshing and flavorful dish that's perfect for a hot summer day. The addition of avocado adds a creamy and satisfying element to the dish, making it a crowd-pleaser for any summer gathering or barbecue.
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Betsy’s No Garlic Luau Lovers Creamy Ceviche with...
Main Ingredients: Scallops, Calamari, Shrimp, Coconut Milk, Pineapple
Get ready to transport your taste buds to a tropical paradise with this creamy and fruity ceviche recipe. The combination of shrimp, scallops, and tropical fruits like pineapple and mango make this dish a refreshing and unique twist on traditional ceviche.
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Seafood Chowder
Main Ingredients: Yukon Gold Potatoes, Shrimp, Scallops, White Fish
This classic seafood chowder is a comforting and hearty meal that's perfect for any occasion. Made with a variety of seafood, potatoes, and a creamy broth, it's sure to warm your belly and leave you feeling satisfied.
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Scallop Shrimp Pasta with Burst Cherry Tomatoes
Main Ingredients: Linguine, Scallops, Shrimps, Cherry Tomatoes, Large
If you're in the mood for a pasta dish with a seafood twist, then this scallop shrimp pasta is the perfect recipe for you. The burst cherry tomatoes add a burst of flavor and freshness to the dish, making it a well-balanced and delicious meal.
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Scallop Ceviche With Rocoto Chile Peppers
Main Ingredients: Sweet Potato, Bay Scallops, Lime Juice, Red Onion
For those who love a spicy kick in their food, this scallop ceviche with rocoto chile peppers is a must-try. The combination of the tangy ceviche and the fiery peppers make for a flavorful and exciting dish that will leave your taste buds tingling.
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Ceviche
Main Ingredients: Bay Scallops, Shrimp, Limes, Lemons, Fresh Cilantro
Sometimes, simplicity is key. This traditional ceviche recipe is a classic for a reason - it's simple, flavorful, and always hits the spot. Serve with tortilla chips or on its own for a light and refreshing snack or appetizer.
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Scallop Ceviche (a 5-ingredient Ceviche)
Main Ingredients: Scallops, Spring Onions, Red Chilli, Limes, Gin, Salt
For those looking for a quick and easy ceviche recipe, this 5-ingredient scallop ceviche is the perfect choice. With just a few simple ingredients, you can have a delicious and flavorful dish in no time. It's perfect for those busy weeknights when you want something tasty but don't have a lot of time to spare.
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Seafood Casserole
Main Ingredients: Spaghetti, Scallops, Shrimp, Butter, Flour, Salt
If you're hosting a dinner party or a holiday gathering, this seafood casserole is the perfect dish to impress your guests. With a mix of shrimp, scallops, and other seafood, it's a hearty and flavorful dish that will leave everyone feeling satisfied.
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Scallop Ceviche
Main Ingredients: Scallops, Avocado, Mango, Jalapeno, Red Onion
This classic scallop ceviche recipe is a must-try for any seafood lover. The combination of lime juice, cilantro, and other fresh ingredients make for a light and refreshing dish that's perfect for a summer day or a light lunch.
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Key West Penne
Main Ingredients: Penne Pasta, Marinated Artichoke Hearts, Sun Dried
If you're craving a pasta dish with a seafood twist, then this Key West penne is the recipe for you. Made with shrimp, scallops, and a creamy tomato sauce, it's a delicious and satisfying meal that's perfect for any occasion.
This Mexican-inspired shrimp cocktail is a refreshing and flavorful appetizer that's perfect for any gathering or party. The combination of shrimp, avocado, and a tangy cocktail sauce make for a delicious and unique twist on a classic dish.
The Perfect Seafood Combination
One of the best things about this mexican shrimp and scallop ceviche recipe is the combination of seafood used. Shrimp and scallops are the stars of this dish, providing a delightful mix of textures and flavors. The shrimp adds a sweet and succulent taste, while the scallops bring a buttery and delicate flavor to the ceviche. Together, they create a perfect balance of flavors that will leave you wanting more.
Using Fresh and Quality Seafood
To ensure the success of this dish, it is important to use fresh and high-quality seafood. When choosing shrimp and scallops, look for ones that are firm, shiny, and have a slight ocean scent. Avoid shrimp and scallops that have a strong fishy smell or are discolored. It is also recommended to purchase seafood from a reputable source to ensure its freshness.
The Importance of Citrus Juices
Citrus juices are a crucial component in this mexican shrimp and scallop ceviche recipe. The acidity from the lime and orange juices helps to "cook" the seafood, giving it a tender and slightly firm texture. It also adds a refreshing and tangy flavor to the ceviche. Make sure to use freshly squeezed juices for the best results.
Spice it Up
In addition to the citrus juices, this ceviche recipe also calls for a variety of spices to add a depth of flavor. Traditional Mexican spices such as cumin, chili powder, and cilantro are used to give the ceviche a kick of heat and a burst of freshness. These spices also complement the seafood perfectly, making this dish a flavor explosion in every bite.
Making it Your Own
While this recipe provides a delicious base for mexican shrimp and scallop ceviche, feel free to add your own personal touch. You can add diced avocados for a creamy and buttery texture, or chopped tomatoes for some added freshness. You can also adjust the amount of spices used according to your taste preferences. The beauty of ceviche is that it can be customized to suit your liking.
In conclusion, this mexican shrimp and scallop ceviche recipe is a must-try for any seafood lover. With its combination of fresh and quality seafood, tangy citrus juices, and flavorful spices, it is a dish that will surely impress. So, gather your ingredients and get ready to indulge in this delicious and refreshing Mexican dish.
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