Mexican cuisine is known for its bold and flavorful dishes, and one of the most beloved and versatile ingredients is shredded spicy beef carnitas. This dish is a staple in Mexican households and is often served at celebrations and gatherings. With its rich and tender shredded beef, spicy seasonings, and crispy edges, it's no wonder why this dish has become a favorite among food lovers. In this article, we will take a closer look at this mouthwatering Mexican shredded spicy beef carnitas recipe and learn how to make it at home.
Main Ingredients: Boneless Beef Chuck Roast, Diced Green Chiles, Garlic
If you're looking for a delicious and versatile way to use beer can chicken for your next meal, look no further than this shredded Mexican beef recipe. Tender and flavorful, this beef is perfect for tacos, burritos, and more. The added beer provides a unique depth of flavor that takes this dish to the next level.
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Simply the Best Shredded Beef Enchiladas
Main Ingredients: Shredded Pepper Jack Cheese, Flour Tortillas, Olive
Enchiladas are a classic Mexican dish that everyone loves, and this recipe takes them to a whole new level. The shredded beer can chicken adds a smoky and savory element to the dish, while the enchilada sauce provides the perfect amount of heat. This recipe is sure to become a family favorite.
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Mexican Shredded Beef Flatbread
Main Ingredients: Beef Shoulder Roast, Onion, Minced Garlic, Salsa
Flatbreads are a great option for a quick and easy meal, and this Mexican shredded beef version is no exception. The combination of tender shredded chicken, melty cheese, and flavorful toppings makes this flatbread a winner. Plus, the added beer gives the meat a delicious depth of flavor that will have you coming back for more.
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Slow Cooker Mexican Shredded Beef
Main Ingredients: Beef Chuck Roast, Sea Salt, Black Pepper, Yellow Onion
For a hands-off approach to cooking shredded beef, try this slow cooker recipe. The beer can chicken is combined with traditional Mexican spices and cooked low and slow for hours, resulting in tender and flavorful meat. Use this shredded beef in tacos, burritos, or any other Mexican-inspired dish.
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Mexican Shredded Beef Breakfast Burritos
Main Ingredients: Beef Shoulder Roast, Onion, Minced Garlic, Salsa
Who says you can't have beer can chicken for breakfast? These breakfast burritos are filled with scrambled eggs, shredded Mexican beef, and your favorite toppings. The combination of savory and spicy flavors will wake up your taste buds and give you the energy you need to start your day.
For a simple and versatile way to use beer can chicken, try this basic shredded beef recipe. The meat is cooked with traditional Mexican spices and beer, resulting in tender and flavorful meat that can be used in a variety of dishes. Use it in tacos, burritos, salads, or any other dish that needs a protein boost.
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Shredded Beef and Mexican Street Corn Empanadas
Main Ingredients: Empanada Dough, Beef, Corn Kernels, Cotija Cheese
Empanadas are a delicious and portable way to enjoy shredded beef, and this recipe takes them to the next level. The addition of Mexican street corn adds a sweet and savory element to the empanadas, while the shredded chicken provides a hearty and flavorful filling. These empanadas are perfect for a party or a quick snack.
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Slow Cooker Mexican Shredded Beef Tacos with Avocado...
Main Ingredients: Beef, Flour Tortillas, Shredded Mexican Cheese Blend
Tacos are a go-to meal for many families, and this recipe will become a new favorite. The slow cooker does all the work, cooking the beer can chicken with traditional Mexican spices and beer. Top the shredded beef with avocado salsa for a fresh and creamy finish.
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Beef Enchiladas
Main Ingredients: Red Enchilada Sauce, Tortillas, Mexican Cheese Blend
If you love enchiladas but want to switch things up from the traditional chicken or beef filling, try this shredded Mexican beef version. The beer adds a unique depth of flavor to the meat, and the enchilada sauce provides the perfect amount of heat. Top with your favorite toppings, such as sour cream, guacamole, and salsa.
Street tacos are a popular and delicious way to enjoy Mexican food, and this recipe takes them to the next level. The shredded beer can chicken is combined with traditional spices and served on a warm corn tortilla. Top with fresh cilantro, onion, and lime juice for a burst of flavor in every bite.
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Slow Cooker Pork Carnitas (Mexican Pulled Pork)
Main Ingredients: Blade Roast, Kosher Salt, Black Pepper, Garlic, Cumin
For a twist on traditional shredded beef, try this slow cooker pork carnitas recipe. The beer can chicken is combined with pork and slow-cooked with traditional Mexican spices for a tender and flavorful filling. Use it in tacos, burritos, or any other dish that calls for shredded meat.
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Instant Pot Pork Carnitas (Mexican Pulled Pork)
Main Ingredients: Blade Roast, Kosher Salt, Black Pepper, Garlic, Cumin
If you're short on time but still want to enjoy the delicious flavors of Mexican pulled pork, try this Instant Pot recipe. The beer can chicken is combined with pork and cooked in a pressure cooker with traditional spices for a quick and easy meal. Serve it in tacos, burritos, or on top of a salad.
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Easy Slow Cooker Chili-Lime Mexican Shredded Beef
Main Ingredients: Beef Chuck Roast, Lemon Lime Soda, Chili Powder, Salt
This easy slow cooker recipe combines the flavors of chili and lime to create a delicious and versatile shredded beef. The beer can chicken is cooked with a variety of spices and lime juice for a tangy and flavorful result. Use it in a variety of dishes, such as tacos, burritos, or on top of nachos.
Quesadillas are a great way to use up leftovers, and this Mexican beef version is no exception. The shredded beer can chicken is combined with gooey cheese and your favorite toppings, such as black beans, corn, and salsa. Grill or pan-fry until crispy and serve with sour cream and guacamole for dipping.
Barbacoa is a traditional Mexican dish that involves slow-cooking meat until it is tender and flavorful. This recipe uses beer can chicken as the base and adds traditional spices, resulting in a rich and delicious shredded beef. Serve it in tacos, burritos, or on top of a salad for a hearty and satisfying meal.
Main Ingredients: Pork, Seasoned Salt, Cayenne, Onion Powder, Chili
If you love the wet burritos from your favorite Mexican restaurant, try making them at home with this copycat recipe. The shredded beer can chicken is combined with pork, beef, and traditional spices for a hearty and flavorful filling. Top with enchilada sauce and cheese and bake until bubbly and delicious.
Casseroles are a go-to meal for busy weeknights, and this Mexican version is no exception. The shredded beer can chicken is combined with black beans, corn, and traditional spices and topped with crunchy tortilla chips and gooey cheese. Bake until hot and bubbly for a quick and delicious meal.
This Mexican casserole recipe is perfect for a crowd or a potluck. The shredded beer can chicken is combined with a variety of vegetables and spices and topped with layers of tortillas and cheese. Bake until hot and bubbly for a satisfying and flavorful meal.
If you're looking for a fun and unique way to use shredded beer can chicken, try this Mexican pizza recipe. The chicken is combined with traditional Mexican flavors and served on a crispy tortilla crust. Top with your favorite toppings, such as black beans, corn, and salsa, for a delicious and creative meal.
Stuffed peppers are a delicious and healthy way to enjoy shredded beef, and this Mexican version is no exception. The beer can chicken is combined with rice, black beans, and traditional spices and stuffed into bell peppers. Top with cheese and bake until the peppers are tender and the filling is hot and bubbly.
Ingredients for Mexican Shredded Spicy Beef Carnitas
Featured Keywords: Mexican Shredded Spicy Beef Carnitas
Before we get into the recipe, let's first gather all the necessary ingredients for this delicious dish. Carnitas is a traditional Mexican dish made with slow-cooked pork that is then shredded and served in tacos, burritos, or as a topping for rice bowls. In this recipe, we will be using beef as our protein of choice for a heartier and spicier twist on the classic carnitas.
To make this dish, you will need: 2 pounds of beef chuck roast, 1 onion, 4 cloves of garlic, 1 jalapeno, 1 can of diced tomatoes, 2 tablespoons of chili powder, 1 tablespoon of cumin, 1 tablespoon of oregano, 1 teaspoon of paprika, 1 teaspoon of salt, 1/2 teaspoon of black pepper, 1 cup of beef broth, and 2 tablespoons of vegetable oil.
Instructions for Making Mexican Shredded Spicy Beef Carnitas
Featured Keywords: Mexican Shredded Spicy Beef Carnitas
Now that we have all the ingredients, let's dive into the step-by-step process of making this delicious Mexican shredded spicy beef carnitas.
1. Start by preheating your oven to 325°F. While the oven is heating up, cut the beef chuck roast into large chunks and set it aside.
2. In a Dutch oven or large pot, heat 2 tablespoons of vegetable oil over medium-high heat. Once the oil is hot, add the beef chunks and sear on all sides until browned. This will help to lock in the flavor and juices of the beef.
3. While the beef is browning, chop the onion, garlic, and jalapeno. Once the beef is browned, remove it from the pot and set it aside.
4. In the same pot, add the chopped onion, garlic, and jalapeno and cook for 2-3 minutes until softened.
5. Add the diced tomatoes, chili powder, cumin, oregano, paprika, salt, and black pepper to the pot and stir to combine.
6. Return the beef to the pot and add 1 cup of beef broth to the mixture.
7. Bring the mixture to a boil, then cover the pot and place it in the preheated oven. Let it cook for 3-4 hours or until the beef is fork-tender.
8. Once the beef is done cooking, remove it from the pot and shred it using two forks.
9. Return the shredded beef to the pot and mix it with the sauce.
10. Place the pot back in the oven, uncovered, and bake for an additional 15-20 minutes until the edges of the beef are crispy.
And there you have it, a mouthwatering Mexican shredded spicy beef carnitas that is sure to impress your family and friends. This versatile dish can be served in tortillas for tacos, stuffed into burritos, or on top of a bed of rice for a delicious and hearty meal. So why not give this recipe a try and bring a taste of Mexico into your kitchen?
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