Mexican shredded pork, also known as "carnitas," is a delicious and versatile dish that is perfect for any occasion. This flavorful recipe has its roots in traditional Mexican cuisine and has become a popular dish all over the world. The tender and juicy pieces of pork are seasoned with a variety of herbs and spices, making it a crowd-pleaser for both meat lovers and vegetarians alike. Whether you are hosting a dinner party, or simply looking for a new and exciting dish to add to your weekly meal rotation, this Mexican shredded pork recipe is a must-try.
If you love Mexican food, then this Beer Can Chicken recipe is a must-try! The chicken is marinated in a flavorful blend of spices, including cumin, chili powder, and garlic. It is then roasted on the grill with a beer can inserted in the cavity, which adds even more flavor and moisture to the meat. Once cooked, the chicken is shredded and served with your favorite Mexican toppings, such as salsa, guacamole, and cheese. This dish is perfect for a summer barbecue or a casual dinner with friends.
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Chipotle Shredded Pork Enchiladas
Main Ingredients: Pork Tenderloin, Beer, Bay Leaf, Diced Tomatoes
Take your Beer Can Chicken to the next level by using the shredded meat in these delicious Chipotle Shredded Pork Enchiladas. The chicken is mixed with chipotle peppers in adobo sauce, giving it a spicy and smoky kick. The enchiladas are then topped with a homemade red sauce and baked until golden and bubbly. Serve with rice, beans, and a refreshing margarita for a complete Mexican feast.
This Beer Can Chicken recipe is a twist on the classic Mexican dish, Carnitas. The chicken is rubbed with a blend of spices and then roasted on the grill with a beer can inserted in the cavity. Once cooked, the chicken is shredded and mixed with a tangy and flavorful sauce made with orange juice, lime juice, and a touch of honey. Serve the shredded chicken in tacos, burritos, or on top of a salad for a delicious and versatile meal.
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Mexican Shredded Pork Tacos / Crock Pot
Main Ingredients: Boneless Pork Chops, Garlic Cloves, Bay Leaves, Ground
Make Beer Can Chicken even easier by cooking it in your crock pot. This recipe involves placing the chicken on a beer can and letting it cook low and slow for several hours. The result is tender and juicy meat that easily shreds with a fork. Serve the shredded chicken in tacos with your favorite toppings, such as avocado, cilantro, and a squeeze of lime juice. This dish is perfect for a busy weeknight meal.
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Spicy Mexican Shredded Pork Tostadas
Main Ingredients: Pork Butt Roast, Onions, Garlic Cloves, Fresh Thyme
Put a spicy twist on your Beer Can Chicken with these Spicy Mexican Shredded Pork Tostadas. The chicken is rubbed with a blend of spices, including cayenne pepper and smoked paprika, and then roasted on the grill with a beer can inserted in the cavity. The shredded chicken is then piled onto crispy tostada shells and topped with a creamy avocado sauce, pickled red onions, and fresh cilantro. These tostadas are sure to be a hit at your next fiesta!
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Easy Mexican Shredded Pork Loin
Main Ingredients: Pork Loin, Beef Broth, Oil, Chili Powder, Cumin, Salt
This Beer Can Chicken recipe is perfect for those who prefer white meat. Instead of using a whole chicken, this recipe uses a boneless pork loin that is rubbed with a blend of spices and roasted on the grill with a beer can inserted in the center. The result is a tender and flavorful pork loin that can be sliced and served with your favorite Mexican sides, such as rice, beans, and tortillas.
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Mexican Shredded Pork Polenta Bowls
Main Ingredients: Dried Ancho Chiles, Limes, Sugar, Pork Shoulder, Oil
Switch up your usual dinner routine with these delicious Mexican Shredded Pork Polenta Bowls. The chicken is roasted on the grill with a beer can inserted in the cavity and then shredded and mixed with a tangy and spicy sauce. The shredded chicken is then served on top of creamy polenta and topped with black beans, corn, avocado, and queso fresco. This dish is not only tasty but also visually appealing with all the different colors and textures.
If you're looking for a dish that packs a punch in terms of flavor, then this Beer Can Chicken recipe is for you. The chicken is rubbed with a blend of spices and roasted on the grill with a beer can inserted in the cavity. The shredded chicken is then mixed with a smoky and spicy sauce made with chipotle peppers, adobo sauce, and tomatoes. Serve the chicken on crispy tostada shells with your favorite toppings, such as avocado, cheese, and sour cream.
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Crock-Pot Pork Carnitas (Mexican Shredded Pork)
Main Ingredients: Chili Powder, Ground Cumin, Dried Oregano, Kosher Salt
This Beer Can Chicken recipe is perfect for those busy days when you want a delicious and hassle-free meal. The chicken is cooked in a crock pot with a beer can inserted in the cavity, resulting in tender and juicy meat that easily shreds. The shredded chicken is then mixed with a flavorful and tangy sauce made with orange juice, lime juice, and spices. Serve the chicken in tacos, burritos, or on top of nachos for a crowd-pleasing dish.
Main Ingredients: Pork, Seasoned Salt, Cayenne, Onion Powder, Chili
Craving your favorite Mexican restaurant dish? Look no further than this Beer Can Chicken recipe! The chicken is rubbed with a blend of spices and roasted on the grill with a beer can inserted in the cavity. The shredded chicken is then used as a filling for these Copycat Hacienda Wet Burritos, along with rice, beans, and cheese. The burritos are then smothered in a homemade red sauce and baked until hot and bubbly. You won't be able to tell the difference between this homemade version and the restaurant one.
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Shredded Pork Street Tacos
Main Ingredients: Pork Shoulder, Kosher Salt, Ground Black Pepper, Onion
Take your Beer Can Chicken to the streets with these delicious Shredded Pork Street Tacos. The chicken is rubbed with a blend of spices and roasted on the grill with a beer can inserted in the cavity. The shredded chicken is then served in warm corn tortillas with your favorite toppings, such as cilantro, onion, and a squeeze of lime juice. These tacos are perfect for a casual dinner with friends or a quick and easy weeknight meal.
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Easy Pork Carnitas - Perfect Use For Leftover Shredded...
Main Ingredients: Onion, Orange, Limes, Lemon, Jalapeno, Garlic, Cumin
If you have leftover shredded chicken from your Beer Can Chicken, why not turn it into these Easy Pork Carnitas? The chicken is mixed with a flavorful blend of spices and then cooked on the stove until crispy and golden. Serve the carnitas in tacos, burritos, or on top of a salad for a delicious and easy meal. You can also freeze the cooked carnitas for future use, making it a convenient and versatile dish.
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Mexican Posole Soup with Shredded Pork
Main Ingredients: Pork Shoulder Boston Butt, Cumin, Garlic Powder
Warm up on a cold day with a bowl of this hearty and flavorful Mexican Posole Soup. The chicken is roasted on the grill with a beer can inserted in the cavity and then shredded and added to the soup along with hominy, tomatoes, and spices. The result is a comforting and satisfying soup that will please the whole family. Serve with tortilla chips, avocado, and a dollop of sour cream for a complete meal.
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Mexican Street Tacos- Carnitas!
Main Ingredients: Pork Shoulder, Sea Salt, Cumin, Ancho Chili Powder
This Beer Can Chicken recipe is perfect for street food lovers. The chicken is rubbed with a blend of spices and roasted on the grill with a beer can inserted in the cavity. The shredded chicken is then served in warm corn tortillas with your favorite toppings, such as cilantro, onion, and a squeeze of lime juice. These tacos are perfect for a summer barbecue or a casual dinner with friends.
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Mexican Lasagna with Tortillas
Main Ingredients: Pork, Beans, Diced Tomatoes, Tortillas, Mozzarella
Put a twist on traditional lasagna by using tortillas instead of pasta in this Mexican Lasagna. The chicken is roasted on the grill with a beer can inserted in the cavity and then shredded and mixed with a flavorful and creamy sauce. The lasagna is then layered with tortillas, the shredded chicken, cheese, and black beans. It is then baked until hot and bubbly, making for a delicious and unique meal.
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Slow Cooker Shredded Pork Tacos
Main Ingredients: Pork Tenderloin, Salt, Pepper, Chili Powder, Cumin
This Beer Can Chicken recipe is perfect for those busy days when you want a delicious and hassle-free meal. The chicken is cooked in a slow cooker with a beer can inserted in the cavity, resulting in tender and juicy meat that easily shreds. The shredded chicken is then mixed with a flavorful and tangy sauce made with orange juice, lime juice, and spices. Serve the chicken in tacos, burritos, or on top of nachos for a crowd-pleasing dish.
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Shredded Pork Tacos
Main Ingredients: Pork Roast, Salt, Pepper, Olive Oil, Yellow Onion
These Shredded Pork Tacos are a great way to use up leftover Beer Can Chicken. The chicken is mixed with a flavorful blend of spices and then cooked on the stove until crispy and golden. Serve the chicken in warm tortillas with your favorite toppings, such as avocado, cilantro, and a squeeze of lime juice. These tacos are perfect for a quick and easy weeknight meal.
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Shredded Pork Carnitas
Main Ingredients: Boneless Pork Shoulder, Garlic Cloves, Chopped
This Beer Can Chicken recipe is perfect for those who love a little heat. The chicken is rubbed with a blend of spices and roasted on the grill with a beer can inserted in the cavity. The shredded chicken is then mixed with a spicy and tangy sauce made with chipotle peppers, adobo sauce, and tomatoes. Serve the chicken in tacos, burritos, or on top of a salad for a flavorful and satisfying meal.
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Shredded Pork Tostadas
Main Ingredients: Boneless Country Style Pork Ribs, Salt, Pepper, Dried
These Shredded Pork Tostadas are perfect for a quick and easy dinner. The chicken is rubbed with a blend of spices and roasted on the grill with a beer can inserted in the cavity. The shredded chicken is then piled onto crispy tostada shells and topped with your favorite toppings, such as avocado, cheese, and sour cream. These tostadas are also great for a party or game day gathering.
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Shredded Pork Carnitas Quesadilla
Main Ingredients: Pork Carnitas, Pork Shoulder, Salt, Chipotle Peppers
Put a twist on the classic quesadilla by using shredded Beer Can Chicken in this recipe. The chicken is mixed with a blend of spices and then cooked on the stove until crispy and golden. The chicken is then sandwiched between two tortillas with cheese and your favorite toppings, such as salsa and guacamole. The quesadilla is then cooked until the cheese is melted and bubbly, making for a delicious and easy meal option.
The Perfect Cut of Meat
When it comes to making the perfect Mexican shredded pork, the type of meat you use is crucial. The most commonly used cut of meat for this dish is pork shoulder or "pork butt." This cut of meat is ideal because it has enough fat to keep the meat moist and tender, while also being relatively inexpensive. However, if you prefer a leaner option, you can also use pork loin or tenderloin. Regardless of the cut of meat you choose, make sure it is well-marbled and has some fat to ensure a flavorful and succulent result.
Seasoning is Key
The key to achieving the authentic and bold flavors of Mexican shredded pork lies in the seasoning. The traditional Mexican spices used in this recipe include cumin, oregano, garlic, and chili powder. For an extra kick of heat, you can also add some cayenne pepper or chipotle powder. To ensure that the flavors are evenly distributed, it is best to rub the seasoning all over the meat before cooking. This will also help to create a flavorful crust on the outside of the pork.
The Slow Cooker Method
While there are various ways to cook Mexican shredded pork, the most popular and convenient method is using a slow cooker. This allows the meat to cook low and slow, resulting in tender and juicy shreds of pork. Simply place the seasoned meat in the slow cooker and let it cook for 8-10 hours on low heat. The slow cooking process will allow the flavors to develop and the meat to become fork-tender. Once done, remove the meat from the slow cooker and shred it using two forks.
Serving Suggestions
There are endless ways to enjoy Mexican shredded pork. You can serve it as a filling for tacos, burritos, or enchiladas. You can also serve it over rice or in a bowl with your favorite toppings like avocado, cilantro, and lime. For a healthier option, you can serve the shredded pork over a bed of lettuce for a tasty and satisfying salad. No matter how you choose to serve it, one thing is for sure – this Mexican shredded pork recipe will be a hit with family and friends alike. So, why not give it a try and add some Mexican flair to your next meal?
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