19 Mexican Shredded Pork Carnitas Recipe Elevate Your Taste Buds!
Published on: May 3, 2024
Mexican shredded pork carnitas, also known as "little meats," are a traditional Mexican dish that is a staple in many households and restaurants. This flavorful and tender dish is made by slow-cooking pork shoulder in a blend of spices and citrus juices, and then shredding it into bite-sized pieces. Whether served in tacos, burritos, or on its own, this classic Mexican recipe is sure to be a crowd-pleaser. In this article, we will go over the steps to make this delicious and authentic Mexican shredded pork carnitas recipe.
Main Ingredients: Pork Lard, Pork Shoulder, Onion, Whole Milk, Water
Take your Beer Can Chicken game to the next level with this delicious and unique recipe for Carnitas (Mexican Pulled Pork) Beer Can Chicken. The secret to this recipe is the flavorful spice rub, which includes cumin, chili powder, and oregano. The result is a juicy and tender chicken with a Mexican twist that is sure to impress your guests. Serve with your favorite tortillas, salsa, and guacamole for a complete meal.
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Instant Pot Carnitas – Mexican Pulled Pork
Main Ingredients: Pork Butt, Kosher Salt, Garlic Salt, Ground Cumin
If you love Beer Can Chicken and are also a fan of the Instant Pot, then this recipe is a must-try. Instead of grilling the chicken, this recipe uses the Instant Pot to cook the chicken in a flavorful broth made with beer, lime juice, and spices. The result is a tender and flavorful chicken that can be used in a variety of dishes, such as tacos, burritos, and salads.
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Pork Carnitas (Mexican Pulled Pork)
Main Ingredients: Boneless Pork Butt, Brown Onion, Bay Leaves, Dried
Another tasty Mexican-inspired Beer Can Chicken recipe is Pork Carnitas. This recipe uses a flavorful spice rub and a tangy beer-based sauce to infuse the chicken with zesty flavors. The chicken is then grilled until crispy and juicy, making it a perfect option for a summer barbecue or a casual dinner with friends.
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Carnitas Enchiladas (Pulled Pork Enchiladas)
Main Ingredients: Olive Oil, All Purpose Flour, Chili Powder, Ground
Take your Beer Can Chicken leftovers to the next level with this recipe for Carnitas Enchiladas. Simply shred the leftover chicken and wrap it in tortillas with your favorite toppings and cheese. Bake in the oven until the cheese is melted and bubbly for a delicious and easy meal. Serve with a side of rice and beans for a complete Mexican-inspired feast.
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Mexican Pulled Pork Tacos (Carnitas)
Main Ingredients: Carnitas, Sauce, Tortillas, Avocado Slices, Tomato
Tacos are a crowd-pleasing favorite, and this recipe for Mexican Pulled Pork Tacos (Carnitas) is no exception. The chicken is cooked on the grill with a flavorful spice rub and then shredded and served in tortillas with your favorite toppings. The result is a delicious and easy meal that is perfect for a weeknight dinner or a casual get-together with friends.
If you’re looking for a simple and classic Beer Can Chicken recipe, then this recipe for Mexican Pork Carnitas is for you. The chicken is rubbed with a flavorful mix of spices and then grilled to perfection. Serve with your favorite side dishes, such as rice, beans, and grilled vegetables, for a complete and satisfying meal.
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Pulled Pork Enchiladas
Main Ingredients: Carnitas, Pinto Beans, Cooked Rice, Chopped Green
Another great way to use leftover Beer Can Chicken is in these Pulled Pork Enchiladas. The chicken is mixed with a delicious blend of spices and then wrapped in tortillas with cheese and your favorite toppings. Bake in the oven until the cheese is melted and bubbly for a mouth-watering meal that the whole family will love.
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Pork Carnitas Tacos With Tomatillo Salsa Verde
Main Ingredients: Salsa Verde, Tomatillos, Green Chilis, Onion, Fresh
Upgrade your taco game with this recipe for Pork Carnitas Tacos With Tomatillo Salsa Verde. The chicken is marinated in a flavorful blend of spices and then grilled to perfection. Serve in warm tortillas with a tangy and zesty tomatillo salsa for a delicious and unique twist on traditional tacos.
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Pulled Pork Enchiladas
Main Ingredients: Plum Tomatoes, Medium White Onion, Garlic, Olive Oil
Tired of the same old dinner options? Switch things up with this recipe for Pulled Pork Enchiladas. The chicken is cooked on the grill with a tasty spice rub and then shredded and rolled up in tortillas with your favorite toppings. Bake in the oven for a delicious and easy meal that will have your taste buds dancing.
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Carnitas Street Tacos
Main Ingredients: Corn Tortillas, Pork Carnitas, Green Cabbage, Red
If you’re a fan of street tacos, then this recipe for Carnitas Street Tacos is a must-try. The chicken is cooked on the grill with a flavorful spice rub and then served in warm tortillas with your favorite toppings. The result is a delicious and authentic Mexican-inspired meal that is perfect for any occasion.
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Loaded Carnitas Nachos
Main Ingredients: Carnitas, Pork, Corn Tortilla Chips, Shredded Cheese
Looking for a tasty appetizer or game day snack? These Loaded Carnitas Nachos are sure to be a hit. Simply top tortilla chips with shredded Beer Can Chicken, cheese, and your favorite toppings. Bake in the oven until the cheese is melted and bubbly for a delicious and easy dish that is perfect for sharing.
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Red Pulled Pork Enchiladas with Jalapeño Corn and...
Main Ingredients: Large Flour Tortillas, Pork Carnitas, Creamed Corn
Get ready to wow your taste buds with this recipe for Red Pulled Pork Enchiladas with Jalapeño Corn and Black Beans. The chicken is cooked on the grill with a flavorful spice rub and then shredded and rolled up in tortillas with a delicious blend of veggies and cheese. Bake in the oven until the cheese is melted and bubbly for a satisfying and flavorful meal.
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Slow Cooker Carnitas Quesadillas
Main Ingredients: Boneless Pork Shoulder, Chipotle Powder, Black Pepper
If you’re short on time but still want to enjoy a tasty Beer Can Chicken dish, then this recipe for Slow Cooker Carnitas Quesadillas is for you. Simply cook the chicken in the slow cooker with a flavorful spice rub and then use it to make quesadillas with cheese and your favorite toppings. Cook in a pan until crispy and golden for a quick and easy meal.
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Carnitas Enchiladas (Pork Enchiladas)
Main Ingredients: Olive Oil, All Purpose Flour, Chili Powder, Ground
Upgrade your enchilada game with this recipe for Carnitas Enchiladas. The chicken is cooked on the grill with a tasty spice rub and then shredded and rolled up in tortillas with cheese and your favorite toppings. Bake in the oven until the cheese is melted and bubbly for a delicious and satisfying meal.
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Easy Pork Carnitas Taco Board
Main Ingredients: Pork Carnitas, Lime, White Onion, Cilantro, Chip, Blue
Impress your guests with this beautiful and delicious Easy Pork Carnitas Taco Board. The chicken is cooked on the grill with a flavorful spice rub and then served with a variety of toppings, such as salsa, guacamole, and cheese, on a large platter. Let everyone build their own tacos for a fun and interactive meal.
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Keto Pulled Pork Tacos
Main Ingredients: Cheddar, Mozzerella, Pork Tenderloin, Pork Carnitas
For those following a keto diet, this recipe for Keto Pulled Pork Tacos is a must-try. The chicken is cooked on the grill with a tasty spice rub and then served in lettuce wraps with a creamy avocado salsa. These tacos are low-carb and packed with flavor, making them a perfect option for a healthy and satisfying meal.
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Posole Rojo (Mexican Pork and Hominy Stew)
Main Ingredients: Guajillo, Salt, White Hominy, Pork Shoulder, Garlic
Warm up on a chilly evening with this hearty and flavorful Posole Rojo (Mexican Pork and Hominy Stew) made with Beer Can Chicken. The chicken is cooked in a flavorful broth with hominy, chilies, and spices for a delicious and comforting meal. Serve with your favorite toppings, such as avocado, cilantro, and lime wedges, for a complete and satisfying dish.
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Whole30 Chilaquiles with Carnitas and Sweet Potatoes...
Main Ingredients: Sweet Potato, Avocado Oil, Salt, Pepper, Salsa
If you’re following a Whole30 diet, you don’t have to miss out on delicious Beer Can Chicken dishes. This recipe for Whole30 Chilaquiles with Carnitas and Sweet Potatoes is a tasty and healthy option. The chicken is cooked on the grill with a flavorful spice rub and then served with sweet potatoes, salsa, and avocado for a satisfying and nutritious meal.
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Carnitas Caldo (Carnitas Soup)
Main Ingredients: Olive Oil, White Onion, Chayote, Garlic, Chicken Broth
Warm up on a cold day with this comforting and flavorful Carnitas Caldo (Carnitas Soup). The chicken is cooked in a flavorful broth with veggies and spices for a delicious and hearty soup that is sure to please your taste buds. Serve with warm tortillas or crusty bread for a complete and satisfying meal.
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Sopes
Main Ingredients: Masa Harina, Salt, Water, Corn Oil, Lard, Refried
Last but not least, we have a unique and delicious recipe for Sopes made with Beer Can Chicken. Sopes are small, thick tortillas that are topped with a variety of ingredients, and in this recipe, the star ingredient is the flavorful and juicy Beer Can Chicken. Serve with your favorite toppings, such as salsa, cheese, and sour cream, for a fun and tasty meal.
The Key Ingredients
To make the perfect Mexican shredded pork carnitas, you will need a few key ingredients that are essential to achieving the traditional flavors. The first and most important ingredient is pork shoulder, also known as pork butt. This cut of meat has a good amount of fat, which is necessary for keeping the meat tender and juicy during the cooking process. Garlic, onion, and citrus juices such as orange and lime are also crucial to the flavor profile of this dish. Additionally, spices like cumin, oregano, and chili powder add depth and complexity to the dish.
The Cooking Process
To achieve the perfect texture and flavor for your Mexican shredded pork carnitas, it is important to follow a few key steps. First, the pork shoulder should be seared on all sides before being placed in a slow cooker or Dutch oven. This will help seal in the juices and keep the meat tender. Next, the pork is cooked in a mixture of spices, citrus juices, and broth for several hours. This slow cooking process allows the flavors to develop and the meat to become tender enough to shred easily.
Serving Suggestions
Once the pork is fully cooked and shredded, there are endless possibilities for serving your Mexican shredded pork carnitas. One of the most popular ways is to serve it in tacos with fresh toppings like guacamole, pico de gallo, and cilantro. You can also use the shredded pork in burritos, quesadillas, or on top of rice and beans. The options are endless, and the leftovers can be easily reheated for a quick and flavorful meal.
In conclusion, Mexican shredded pork carnitas are a classic and delicious dish that is perfect for any occasion. The key ingredients, cooking process, and serving suggestions discussed in this article will guide you in making an authentic and flavorful version of this traditional Mexican recipe. Whether you are a seasoned chef or a beginner in the kitchen, this recipe is easy to follow and is sure to impress your family and friends. So, why not give it a try and add some Mexican flair to your next meal?
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