19 Mexican Shredded Machaca Recipe Get Ready To Indulge!
Published on: May 3, 2024
Machaca is a popular dish in Mexican cuisine, made with tender shredded beef that is full of flavor and perfect for any occasion. It is a versatile dish that can be served for breakfast, lunch, or dinner, and can be enjoyed in a variety of ways. In this article, we will share a delicious mexican shredded machaca recipe that is sure to become a favorite in your household. With simple ingredients and easy steps, you can recreate the authentic flavors of Mexico in the comfort of your own kitchen. So let's get started and learn how to make this mouth-watering dish!
Main Ingredients: Boneless, Skinless Chicken Breasts, Diced Tomatoes
If you're a fan of Mexican flavors, then you'll love these Slow Cooker Mexican Shredded Chicken Tacos. They're easy to make and bursting with delicious flavors that will leave your taste buds wanting more. The best part? You can make them in your slow cooker, which means minimal effort and maximum taste.
Start by seasoning your chicken with a blend of spices like chili powder, cumin, and garlic powder. Then, place it in your slow cooker with some diced tomatoes, onions, and green chilies. Let it cook on low for 6-8 hours, and when it's done, use two forks to shred the chicken. Serve it on warm tortillas with your favorite toppings like avocado, salsa, and shredded cheese. These tacos are sure to be a hit with the whole family.
2of 20
Shredded Mexican Beef
Main Ingredients: Boneless Beef Chuck Roast, Diced Green Chiles, Garlic
This Shredded Mexican Beef is a versatile dish that can be used in so many ways. Whether you want to make tacos, burritos, or even a Mexican-style salad, this shredded beef will add a flavorful punch to any dish. Plus, it's super easy to make in the slow cooker.
Simply season your beef with a blend of spices like oregano, paprika, and cumin. Then, add some beef broth, chipotle peppers in adobo sauce, and lime juice to your slow cooker. Let it cook on low for 8 hours, and when it's done, shred the beef and mix it with the cooking juices. Use this delicious shredded beef in your favorite Mexican dishes for a tasty and easy meal.
3of 20
Slow Cooker Mexican Shredded Beef
Main Ingredients: Beef Chuck Roast, Sea Salt, Black Pepper, Yellow Onion
If you prefer beef over chicken, then you'll love this Slow Cooker Mexican Shredded Beef recipe. It's packed with flavor and is the perfect addition to tacos, burritos, or even a Mexican-style bowl.
Start by browning your beef in a pan, then transfer it to your slow cooker. Add some enchilada sauce, beef broth, and diced green chilies to the slow cooker and let it cook on low for 6-8 hours. When it's done, shred the beef and mix it with the cooking juices. This shredded beef is so versatile and can be used in so many delicious dishes.
This Mexican Shredded Beef is a simple and delicious dish that will impress your taste buds. It's made with just a few ingredients and is bursting with flavor.
Start by seasoning your beef with a blend of spices like garlic powder, onion powder, and cumin. Then, cook it in a pan until it's browned on all sides. Next, add beef broth, salsa, and diced tomatoes to the pan and let it simmer until the beef is tender and easy to shred. Serve this flavorful shredded beef in tacos, burritos, or on top of a salad for a tasty meal.
5of 20
Mexican Shredded Chicken Dip
Main Ingredients: Rotisserie Chicken, Shredded Cheese, Salsa, Green
Looking for a delicious and easy dip to serve at your next party? Look no further than this Mexican Shredded Chicken Dip. It's made with just a few ingredients and is always a crowd-pleaser.
Start by cooking and shredding your chicken, then mix it with cream cheese, salsa, and shredded cheese. Transfer the mixture to a baking dish and top it with more shredded cheese. Bake it until the cheese is melted and bubbly, then serve it with tortilla chips for a tasty and addictive dip that everyone will love.
If you're looking for a simple and flavorful chicken dish, then this Mexican Shredded Chicken is for you. It's made with just a few ingredients and is perfect for meal prepping or feeding a crowd.
Start by seasoning your chicken with a blend of spices like paprika, cumin, and garlic powder. Then, cook it in a pan until it's browned on all sides. Next, add salsa, diced tomatoes, and black beans to the pan and let it simmer until the chicken is tender and easy to shred. Serve this delicious shredded chicken in tacos, burritos, or on top of a salad for a tasty and easy meal.
7of 20
Shredded Chicken Enchiladas
Main Ingredients: Garlic, Enchilada Sauce, Kosher Salt, Chicken, Ground
Enchiladas are a classic Mexican dish, and this Shredded Chicken Enchilada recipe is a must-try. It's packed with flavor and is the perfect comfort food for any day of the week.
Start by cooking and shredding your chicken, then mix it with enchilada sauce, diced green chilies, and shredded cheese. Fill tortillas with the mixture and roll them up, then place them in a baking dish and cover them with more enchilada sauce and cheese. Bake them until the cheese is melted and bubbly, then serve them with your favorite toppings like sour cream, cilantro, and avocado. These enchiladas are sure to be a hit with the whole family.
8of 20
Shredded Chicken Tacos
Main Ingredients: Tomato Sauce, White Distilled Vinegar, Garlic, Chili
Tacos are a go-to meal for many people, and for good reason. They're easy to make and can be filled with all sorts of delicious ingredients, like this Shredded Chicken Taco recipe.
Start by seasoning your chicken with a blend of spices like chili powder, cumin, and onion powder. Then, cook it in a pan until it's browned on all sides. Add diced tomatoes, green chilies, and chicken broth to the pan and let it simmer until the chicken is tender and easy to shred. Serve the shredded chicken in warm tortillas with your favorite toppings like salsa, avocado, and shredded cheese. These tacos are sure to become a regular on your dinner rotation.
9of 20
Crock Pot Shredded Mexican Chicken
Main Ingredients: Chicken Breasts, Salsa, Green Chilies, Diced Tomatoes
This Crock Pot Shredded Mexican Chicken is a game-changer. It's so easy to make and is packed with delicious flavors that will have you coming back for more.
Start by seasoning your chicken with a blend of spices like garlic powder, cumin, and paprika. Then, place it in your slow cooker with chicken broth, diced tomatoes, and green chilies. Let it cook on low for 6-8 hours, then use two forks to shred the chicken. Serve it in tacos, burritos, or on top of a salad for a tasty and easy meal.
10of 20
Stupid-Easy Slow Cooker Shredded Mexican Chicken
Main Ingredients: Boneless, Skinless Chicken Breasts, Salsa, Taco
If you're short on time but still want a delicious and flavorful meal, then this Stupid-Easy Slow Cooker Shredded Mexican Chicken is the recipe for you. It requires minimal effort and is bursting with delicious Mexican flavors.
Start by seasoning your chicken with a blend of spices like cumin, chili powder, and garlic powder. Then, add it to your slow cooker with chicken broth, diced green chilies, and salsa. Let it cook on low for 6-8 hours, then shred the chicken and mix it with the cooking juices. Serve it in your favorite Mexican dishes for a quick and tasty meal.
If you're looking for a side dish to accompany your Mexican-inspired meal, then this Mexican Cornbread is the perfect choice. It's packed with corn, green chilies, and shredded cheese, making it a delicious addition to any meal.
Mix together cornbread mix, eggs, milk, and cream-style corn until well combined. Then, fold in diced green chilies and shredded cheese. Pour the mixture into a greased baking dish and bake until the cornbread is golden and cooked through. Serve it alongside your favorite Mexican dishes for a tasty and comforting side dish.
Don't forget about the side dishes when it comes to your Mexican-inspired meal. This Mexican Rice is a staple in many households and is the perfect accompaniment to any dish.
Start by cooking white rice according to the package instructions. In a separate pan, sauté diced onion, bell pepper, and garlic until softened. Add the cooked rice to the pan and stir in chicken broth, diced tomatoes, and green chilies. Let it simmer until the liquid is absorbed, then serve it as a side dish to your favorite Mexican meals.
If you've never had a street taco, then you're in for a treat. These Mexican Street Tacos are packed with flavor and are the perfect handheld meal for any occasion.
Cook and shred your chicken, then mix it with chopped cilantro, lime juice, and diced onion. Serve the chicken on small corn tortillas and top with shredded cabbage, avocado, and salsa. These tacos are small but mighty and are sure to satisfy your cravings for Mexican food.
14of 20
Skinny Mexican Casserole
Main Ingredients: Olive Oil, Garlic, Onion, Red Bell Pepper, Green Bell
If you're looking for a healthier option for your Mexican-inspired meal, then this Skinny Mexican Casserole is the perfect choice. It's packed with vegetables, lean ground turkey, and whole wheat tortillas, making it a guilt-free and delicious option.
In a pan, cook the ground turkey with onion, bell pepper, and garlic until browned. In a separate bowl, mix together black beans, diced tomatoes, and corn. Layer the turkey mixture and the bean mixture in a casserole dish, then top with corn tortillas, cheese, and salsa. Bake until the cheese is melted and bubbly, then serve for a healthy and tasty meal.
This Mexican Street Corn Salad is a delicious and refreshing side dish that pairs well with any Mexican meal. It's made with grilled corn, red onion, and a creamy dressing, making it a flavorful and satisfying dish.
Grill or roast corn on the cob until slightly charred, then cut it off the cob and mix it with chopped red onion, cilantro, and lime juice. In a separate bowl, mix together sour cream, mayonnaise, and spices, then pour it over the corn mixture. Serve this flavorful and creamy corn salad alongside your favorite Mexican dishes.
Don't forget about dessert when it comes to your Mexican-inspired meal. This Mexican Flan is a classic and delicious dessert that is sure to impress.
In a saucepan, heat condensed milk, evaporated milk, and sugar until the sugar is dissolved. In a separate bowl, whisk together eggs, vanilla extract, and cinnamon, then pour it into the saucepan with the milk mixture. Pour the mixture into a baking dish and bake until set. Let it cool before serving for a creamy and delicious dessert.
This Authentic Mexican Rice recipe is a staple in many Mexican households and is the perfect side dish for any meal. It's made with simple ingredients but is bursting with flavor.
Start by cooking white rice according to the package instructions. In a separate pan, sauté onion, garlic, and tomato paste until fragrant. Add the cooked rice to the pan and stir in chicken broth, diced tomatoes, and green chilies. Let it simmer until the liquid is absorbed, then serve it alongside your favorite Mexican dishes.
18of 20
Crunchy Mexican Tostadas with Shredded Chicken
Main Ingredients: Water, Apple Cider Vinegar, Sugar, Kosher Salt, Red
If you're a fan of tostadas, then you'll love these Crunchy Mexican Tostadas with Shredded Chicken. They're packed with flavor and are a fun and tasty way to enjoy your favorite Mexican flavors.
Start by cooking and shredding your chicken, then mix it with enchilada sauce, diced green chilies, and shredded cheese. Spread the mixture onto tostada shells and top with more cheese. Bake until the cheese is melted and bubbly, then serve with your favorite toppings like sour cream, salsa, and avocado. These tostadas are sure to be a hit with the whole family.
19of 20
Shredded Mexican Chicken (Instant Pot + Slow Cooker)
Main Ingredients: Fire Roasted Diced Tomatoes, Chipotle Peppers In Adobo
If you're looking for a versatile and easy shredded chicken recipe, then this Shredded Mexican Chicken is the one for you. It can be made in the Instant Pot or slow cooker and is packed with delicious Mexican flavors.
Start by seasoning your chicken with a blend of spices like chili powder, cumin, and garlic powder. Then, place it in your Instant Pot or slow cooker with some chicken broth and diced tomatoes. Let it cook until the chicken is tender and easy to shred. Serve this flavorful shredded chicken in tacos, burritos, or on top of a salad for a tasty and easy meal.
20of 20
1-Pan Mexican Shredded Chicken
Main Ingredients: Sea Salt, Ground Cumin, Smoked Paprika, Chili Powder
If you're short on time and want a delicious and easy meal, then this 1-Pan Mexican Shredded Chicken is the recipe for you. It's made in just one pan and is packed with flavor.
Ingredients:
1. Beef:
The star ingredient of this mexican shredded machaca recipe is a good quality beef. You can use any cut of beef that is suitable for slow cooking, such as chuck roast, brisket, or flank steak. Make sure to trim any excess fat before cooking for a leaner and healthier option.
2. Aromatic Vegetables:
To enhance the flavor of the beef, we will need some aromatic vegetables such as onions, garlic, and bell peppers. These vegetables not only add flavor but also provide essential nutrients to the dish.
3. Spices:
A blend of spices is what makes this dish so delicious. You will need cumin, chili powder, oregano, and paprika to create the perfect balance of heat and flavor.
4. Chipotle Peppers:
For an added kick of smoky flavor, we will use canned chipotle peppers in adobo sauce. These peppers give the dish a unique depth of flavor and are easily available in most grocery stores.
5. Beef Broth:
To keep the beef tender and juicy, we will need some beef broth. You can use store-bought or homemade broth, whichever is convenient for you.
6. Lime Juice:
The acidity from fresh lime juice helps to tenderize the beef and adds a tangy flavor to the dish.
7. Garnish:
To finish off the dish, we will garnish with some fresh cilantro and lime wedges for a burst of freshness and color.
Instructions:
1. Prepare the Beef:
Start by cutting the beef into large chunks and seasoning it with salt and pepper. In a large pot or Dutch oven, heat some oil over medium-high heat and sear the beef until it is browned on all sides. Remove the beef from the pot and set it aside.
2. Sauté the Vegetables:
In the same pot, add the onions, garlic, and bell peppers. Sauté for a few minutes until they are softened and fragrant.
3. Add the Spices:
Add the cumin, chili powder, oregano, and paprika to the vegetables and cook for a minute until they become fragrant.
4. Add the Chipotle Peppers:
Add the canned chipotle peppers in adobo sauce to the pot and stir to combine with the vegetables.
5. Slow Cook the Beef:
Return the beef to the pot and add enough beef broth to cover the meat. Bring the mixture to a boil, then reduce the heat to low and let it simmer for 3-4 hours, until the beef is tender and falls apart easily.
6. Shred the Beef:
Once the beef is cooked, remove it from the pot and shred it using two forks.
7. Add the Lime Juice:
Return the shredded beef to the pot and add the fresh lime juice. Stir to combine and let it cook for another 10 minutes.
8. Serve:
Garnish the mexican shredded machaca with fresh cilantro and lime wedges before serving. You can enjoy it as a filling for tacos, burritos, or simply serve it over rice for a hearty and delicious meal.
By following these easy steps, you can recreate the flavors of Mexico in your own kitchen with this delicious mexican shredded machaca recipe. So next time you're craving some authentic Mexican food, give this recipe a try and impress your family and friends with your culinary skills!
![Simple shredded chicken enchiladas [+ recipe video] - The Tortilla Channel](https://thetortillachannel.com/wp-content/uploads/2017/11/Shredded-chicken-enchiladas-5.jpg)
![Mexican Street Corn Salad [VIDEO] - Lexi's Clean Kitchen](http://lexiscleankitchen.com/wp-content/uploads/2017/05/Mexican-Street-Corn-Salad7.jpg)
/old-fashioned-swiss-steak-25-5679ab7e5f9b586a9e7f5f4f.jpg)
