20 Mexican Shredded Chicken Tostada Recipe You Won't Believe The Taste!
Published on: Mar 23, 2024
Mexican cuisine is known for its bold flavors and vibrant spices, and one dish that perfectly encapsulates this is the Mexican shredded chicken tostada. This delicious and versatile dish can be served as an appetizer, main course, or even as a snack. With its crispy tortilla base, tender and juicy shredded chicken, and an array of colorful toppings, this tostada recipe is sure to be a hit at your next gathering or family dinner. Let's dive into the details of this mouthwatering dish and learn how to make it at home.
Main Ingredients: Garlic, Enchilada Sauce, Kosher Salt, Chicken, Ground
Looking for a flavorful and easy dinner option? These shredded chicken enchiladas are the perfect solution. Tender chicken, smothered in a rich and spicy sauce, wrapped in warm tortillas and topped with gooey cheese – what more could you ask for? This recipe is sure to become a family favorite in no time.
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Slow Cooker Mexican Shredded Chicken Tacos
Main Ingredients: Boneless, Skinless Chicken Breasts, Diced Tomatoes
Take your taco game to the next level with these slow cooker Mexican shredded chicken tacos. The combination of tender chicken, flavorful spices, and a touch of lime juice creates a mouthwatering filling for your tacos. Plus, the slow cooker does all the work, making this recipe perfect for a busy weeknight dinner.
If you're craving some Mexican flavors but don't have a lot of time, this shredded chicken recipe is the perfect solution. It's quick, easy, and full of delicious flavors. Serve it over rice, in tacos, or on top of a salad for a tasty and versatile meal.
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Mexican Shredded Chicken Dip
Main Ingredients: Rotisserie Chicken, Shredded Cheese, Salsa, Green
This Mexican shredded chicken dip is the ultimate party appetizer. Creamy, cheesy, and packed with flavor, it's sure to be a hit with all your guests. Serve it with tortilla chips or veggies for a delicious and satisfying snack.
Put a Mexican twist on a classic dish with these delicious and crispy tostadas. Topped with shredded chicken, beans, cheese, and all your favorite toppings, these tostadas are a perfect option for a quick lunch or dinner.
This Mexican shredded chicken is so versatile and can be used in a variety of dishes – from tacos and burritos to salads and casseroles. It's also great for meal prep, as it can be made ahead of time and used throughout the week for quick and easy meals.
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Shredded Chicken Tacos
Main Ingredients: Tomato Sauce, White Distilled Vinegar, Garlic, Chili
These shredded chicken tacos are the definition of a crowd-pleaser. They're simple to make, packed with flavor, and can easily be customized to suit everyone's tastes. Add some fresh salsa, guacamole, and sour cream for a complete and delicious meal.
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Mexican Chicken Tortilla Casserole
Main Ingredients: Chicken, Black Beans, Diced Tomatoes, Salsa, Frozen
If you're looking for a hearty and comforting meal, this Mexican chicken tortilla casserole is the answer. Layered with shredded chicken, corn tortillas, and a flavorful sauce, this casserole is the perfect combination of textures and flavors.
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Crock Pot Shredded Mexican Chicken
Main Ingredients: Chicken Breasts, Salsa, Green Chilies, Diced Tomatoes
Let your slow cooker do all the work with this easy and delicious crock pot shredded Mexican chicken. Simply toss everything in the slow cooker in the morning and come home to a flavorful and tender chicken that can be used in a variety of dishes.
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Mexican Shredded Chicken Tacos
Main Ingredients: Taco Shells, Ortega Black Beans, Shredded Cheese
These tacos take shredded chicken to the next level with the addition of fresh mango salsa and avocado cream sauce. The combination of sweet and tangy flavors makes these tacos a unique and delicious option for your next taco night.
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Stupid-Easy Slow Cooker Shredded Mexican Chicken
Main Ingredients: Boneless, Skinless Chicken Breasts, Salsa, Taco
With only a handful of ingredients, this slow cooker shredded Mexican chicken is as easy as it gets. But don't let the simplicity fool you – this chicken is packed with flavor and can be used in a variety of dishes, from tacos and burritos to salads and casseroles.
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Crunchy Mexican Tostadas with Shredded Chicken
Main Ingredients: Water, Apple Cider Vinegar, Sugar, Kosher Salt, Red
Take your tostada game up a notch with these crunchy Mexican tostadas. Topped with shredded chicken, beans, cheese, and crunchy veggies, these tostadas are a delicious and satisfying meal that's perfect for a busy weeknight.
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Del Real Mexican Shredded Chicken Salad Tacos
Main Ingredients: Chicken, Mayonnaise, Stevia
These shredded chicken salad tacos are a refreshing and light option for your next taco night. Packed with fresh veggies and crispy tortilla strips, these tacos are a healthier twist on a classic dish.
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Shredded Mexican Chicken (Instant Pot + Slow Cooker)
Main Ingredients: Fire Roasted Diced Tomatoes, Chipotle Peppers In Adobo
Whether you prefer to use your Instant Pot or slow cooker, this shredded Mexican chicken recipe has got you covered. Both methods result in tender and flavorful chicken that can be used in a variety of dishes.
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Easy Mexican Tostada
Main Ingredients: Tostada Shells, Refried Beans, Ground Beef, Onion
This easy Mexican tostada recipe is perfect for those nights when you don't have a lot of time but still want a delicious meal. With only a few ingredients, you can have a satisfying and flavorful meal on the table in no time.
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1-Pan Mexican Shredded Chicken
Main Ingredients: Sea Salt, Ground Cumin, Smoked Paprika, Chili Powder
Looking for a hassle-free dinner idea? This 1-pan Mexican shredded chicken recipe has got you covered. Simply toss everything in a pan and let it cook to perfection. Serve it over rice, in tacos, or on top of a salad for a delicious and easy meal.
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Grain-Free Burrito Bowls with Shredded Mexican Chicken
Main Ingredients: Chicken, Sweet Potato, Avocado Oil, Black Beans, Ground
If you're following a grain-free diet, these burrito bowls are the perfect option for you. Packed with shredded Mexican chicken, veggies, and cauliflower rice, these bowls are a delicious and healthy meal that's perfect for any night of the week.
Take lasagna to the next level with this Mexican twist on a classic dish. Layered with shredded chicken, cheese, and tortillas, this lasagna is a fun and tasty option for a family dinner or potluck.
This Mexican shredded chicken recipe is so versatile and can be used in a variety of dishes. From quesadillas and burritos to salads and soups, the options are endless with this flavorful and tender chicken.
Get dinner on the table in a flash with this instant pot Mexican shredded chicken. The flavors are rich and bold, and the chicken comes out tender and juicy every time. Use it in your favorite Mexican dishes or enjoy it on its own with some fresh veggies on the side.
Preparing the Shredded Chicken
Ingredients:
- 1 pound boneless, skinless chicken breasts
- 1 onion, chopped
- 3 cloves of garlic, minced
- 1 teaspoon cumin
- 1 teaspoon chili powder
- 1 teaspoon paprika
- Salt and pepper to taste
- 1 cup chicken broth
To start off, we need to prepare the star of the dish - the shredded chicken. In a large pot, place the chicken breasts along with the chopped onions, minced garlic, cumin, chili powder, paprika, and a pinch of salt and pepper. Pour in the chicken broth and bring it to a boil. Then, reduce the heat and let it simmer for about 20 minutes or until the chicken is fully cooked and tender.
Once the chicken is cooked, remove it from the pot and let it cool down. Using two forks, shred the chicken into small pieces. This method helps to create a more tender and juicy texture compared to cutting the chicken into cubes.
Assembling the Tostadas
Ingredients:
- 8 tostada shells
- 2 cups cooked black beans
- 2 avocados, diced
- 1 cup shredded cheese
- 1 cup cherry tomatoes, halved
- 1/2 cup salsa
- 1/4 cup fresh cilantro, chopped
- Lime wedges for serving
Now that the chicken is ready, it's time to assemble the tostadas. Preheat your oven to 375°F and place the tostada shells on a baking sheet. Spread a layer of black beans on each shell, followed by the shredded chicken. Sprinkle the shredded cheese on top and bake for 5-7 minutes, or until the cheese is melted and bubbly.
Once the tostadas are out of the oven, it's time to add the toppings. Start with diced avocados, halved cherry tomatoes, and a dollop of salsa on each tostada. Sprinkle some fresh cilantro on top and serve with lime wedges for an extra burst of flavor.
Customizing Your Tostadas
Optional Toppings:
- Sour cream
- Jalapeños, sliced
- Shredded lettuce
- Chopped onions
While this recipe is delicious as is, you can also get creative and add your own toppings to make it your own. Some popular additions include sour cream, sliced jalapeños for some heat, shredded lettuce for crunch, and chopped onions for extra flavor.
Now that you have the recipe for Mexican shredded chicken tostadas, it's time to get cooking! Serve these tostadas as a fun and flavorful meal for your family and friends, and watch as they become a new favorite in your household.
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