19 Mexican Shredded Chicken Recipe Jamie Oliver Discover Culinary Perfection!
Published on: May 3, 2024
Are you craving some delicious and authentic Mexican shredded chicken? Look no further than this amazing recipe from renowned chef Jamie Oliver! This recipe is sure to impress your taste buds with its bold flavors and tender, juicy chicken. Follow along as we show you how to make this mouth-watering dish in your own kitchen.
Main Ingredients: Garlic, Enchilada Sauce, Kosher Salt, Chicken, Ground
If you're a fan of Mexican cuisine, then you're probably familiar with enchiladas. But have you ever tried making them with shredded chicken? This twist on a classic dish is sure to become a family favorite. Start by slow cooking chicken breasts with spices like cumin and chili powder until it's tender and easy to shred. Then, mix in your favorite enchilada sauce and roll the shredded chicken into tortillas. Top with cheese and bake until golden and bubbly. Serve with sour cream and fresh avocado slices for a satisfying meal.
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Slow Cooker Mexican Shredded Chicken Tacos
Main Ingredients: Boneless, Skinless Chicken Breasts, Diced Tomatoes
Tacos are a beloved Mexican dish, and using shredded chicken instead of ground beef adds a whole new level of flavor. To make this dish, simply season chicken thighs with taco seasoning and cook in a slow cooker until tender and easily shredded. Serve the shredded chicken in warm tortillas with your favorite toppings like salsa, shredded cheese, and cilantro. This is a quick and easy meal that's perfect for busy weeknights.
This versatile shredded chicken recipe is perfect for a variety of Mexican dishes. You can use it to make tacos, burritos, enchiladas, or even serve it over rice for a flavorful and filling meal. Start by simmering chicken breasts in a mixture of chicken broth, diced tomatoes, and spices like oregano and paprika. Once the chicken is tender, shred it and mix it back into the flavorful sauce. You can adjust the spice level to your liking and serve with your favorite Mexican toppings.
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Mexican Shredded Chicken Dip
Main Ingredients: Rotisserie Chicken, Shredded Cheese, Salsa, Green
This dip is perfect for parties or game day gatherings. It's loaded with shredded chicken, black beans, corn, and plenty of cheese. To make it, combine shredded chicken with cream cheese, salsa, and Mexican cheese blend. Bake until hot and bubbly, then top with diced tomatoes, green onions, and cilantro. Serve with tortilla chips for a delicious and addictive appetizer.
This Mexican shredded chicken recipe is so easy to make, you'll wonder why you ever bought pre-shredded chicken from the store. Start by cooking chicken breasts with a mixture of salsa, lime juice, and spices like garlic powder and chili powder. Once the chicken is cooked, shred it and mix it back into the flavorful sauce. Use this chicken in any of your favorite Mexican dishes or serve over rice for a quick and tasty meal.
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Shredded Chicken Tacos
Main Ingredients: Tomato Sauce, White Distilled Vinegar, Garlic, Chili
Tacos are a staple in Mexican cuisine, and using shredded chicken instead of ground beef adds a whole new level of flavor. To make this dish, season chicken breasts with a combination of spices like cumin, paprika, and garlic powder. Cook in a skillet until tender and easily shredded, then serve in warm tortillas with your favorite toppings. You can also use this chicken in burritos, enchiladas, or over a bed of rice.
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Mexican Shredded Chicken Tacos
Main Ingredients: Taco Shells, Ortega Black Beans, Shredded Cheese
This shredded chicken taco recipe is a must-try for any Mexican food lover. Combine shredded chicken with a mixture of salsa, lime juice, and spices like cumin and chili powder. Warm up your tortillas, fill them with the flavorful chicken, and top with your favorite toppings like sour cream, avocado, and cilantro. This is a simple and delicious meal that the whole family will enjoy.
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Crunchy Mexican Tostadas with Shredded Chicken
Main Ingredients: Water, Apple Cider Vinegar, Sugar, Kosher Salt, Red
Looking for a dish that's packed with crunch and flavor? These Mexican tostadas are the answer. Start by shredding cooked chicken and mixing it with a blend of Mexican cheeses, salsa, and spices like garlic powder and cumin. Spread the mixture on top of crispy tostada shells, then top with additional cheese and bake until melted and golden. Top with shredded lettuce, diced tomatoes, and a dollop of sour cream for a delicious and satisfying meal.
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1-Pan Mexican Shredded Chicken
Main Ingredients: Sea Salt, Ground Cumin, Smoked Paprika, Chili Powder
This 1-pan meal is perfect for those busy weeknights when you don't have a lot of time to spend in the kitchen. Simply cook chicken breasts in a skillet with salsa, black beans, and corn. Once the chicken is cooked and tender, shred it and mix it back into the flavorful sauce. Serve over rice or in warm tortillas with your favorite toppings for a quick and easy dinner.
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Del Real Mexican Shredded Chicken Salad Tacos
Main Ingredients: Chicken, Mayonnaise, Stevia
This Mexican shredded chicken salad taco recipe is a refreshing and light twist on traditional tacos. Cook chicken breasts with a blend of seasonings and lime juice, then shred and mix with a creamy dressing made with sour cream, mayonnaise, and Mexican cheese blend. Serve in warm tortillas with a crunchy cabbage and carrot slaw for a delicious and healthy meal.
The Instant Pot is a game-changer when it comes to cooking. And this shredded chicken recipe is no exception. Simply combine chicken breasts with salsa, lime juice, and spices like cumin and chili powder in the Instant Pot and cook for a quick and flavorful meal. Use the shredded chicken in tacos, burritos, or over rice for a delicious and easy dinner.
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Slow cooker Mexican shredded chicken
Main Ingredients: Boneless, Skinless Chicken Breasts, Taco Seasoning
This slow cooker recipe is perfect for those days when you want a warm and comforting meal without a lot of effort. Simply add chicken breasts to your slow cooker with a mixture of salsa, chicken broth, and spices like oregano and cumin. Let it cook on low for several hours until the chicken is tender and easily shredded. Serve in warm tortillas or over rice for a delicious and effortless dinner.
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Slow Cooker Mexican Shredded Chicken
Main Ingredients: Boneless Skinless Chicken Breasts, Salsa, Taco
This slow cooker recipe is a staple in many households, and for good reason. Combine chicken breasts with a blend of spices like garlic powder, cumin, and chili powder, along with a can of diced tomatoes and green chilies. Cook on low for several hours until the chicken is tender and easily shredded. Use this chicken in any of your favorite Mexican dishes or serve over a salad for a lighter option.
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Slow Cooker Shredded Chicken
Main Ingredients: Chili Powder, Ground Cumin, Kosher Salt, Dried Oregano
This slow cooker recipe is perfect for meal prep. Simply add chicken breasts to your slow cooker with a blend of spices like chili powder, cumin, and oregano. Let it cook on low for several hours until the chicken is tender and easily shredded. Use this chicken in tacos, burritos, or over a bed of rice for a quick and easy meal throughout the week.
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Crockpot Mexican Shredded Chicken
Main Ingredients: Boneless Skinless Chicken Thighs, Diced Tomatoes
Using your crockpot is a great way to make shredded chicken without having to stand over the stove. Simply add chicken breasts to your crockpot with a mixture of salsa, chicken broth, and spices like cumin and paprika. Cook on low for several hours until the chicken is tender and easily shredded. Use this chicken in any of your favorite Mexican dishes or serve over a bed of rice for a simple and satisfying meal.
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Mexican Style Instant Pot Shredded Chicken
Main Ingredients: Chicken Breasts, Taco Seasoning, Salsa, Jalapenos
The Instant Pot is a versatile kitchen tool that can make cooking shredded chicken a breeze. This Mexican-style recipe combines chicken breasts with a blend of spices like cumin and chili powder, along with salsa and lime juice. Cook in the Instant Pot for a quick and flavorful meal that can be used in a variety of dishes.
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SLOW COOKER MEXICAN SHREDDED CHICKEN
Main Ingredients: Chicken Breast, Water, Italian Dressing, Seasoning
This slow cooker recipe is perfect for those busy days when you don't have time to cook. Simply combine chicken breasts with a mixture of salsa, chicken broth, and spices like cumin and garlic powder. Let it cook on low for several hours until the chicken is tender and easily shredded. Use this chicken in tacos, burritos, or over rice for a delicious and effortless meal.
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Shredded Chicken Burrito
Main Ingredients: Tortillas, Chicken, Mexican Seasoning, Olive Oil, Rice
This shredded chicken burrito recipe is a hearty and satisfying meal that's perfect for any night of the week. Start by cooking chicken breasts with a blend of spices like cumin and chili powder. Once the chicken is cooked, shred it and mix it with black beans and corn. Roll the mixture into warm tortillas and top with salsa, shredded cheese, and avocado slices. Bake until the cheese is melted and the tortillas are crispy. Serve with sour cream and cilantro for an epic burrito experience.
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Mexican Slow Cooker Shredded Chicken
Main Ingredients: Boneless Skinless Chicken Thighs, Rotelle, Black Beans
This Mexican shredded chicken recipe is a staple in many households. Simply add chicken breasts to your slow cooker with a mixture of spices like cumin and oregano, along with a can of diced tomatoes and green chilies. Cook on low for several hours until the chicken is tender and easily shredded. Use this chicken in tacos, burritos, or over a bed of rice for a quick and easy meal.
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Mexican Shredded Chicken in a Crock Pot
Main Ingredients: Skinless Boneless Chicken Breast, Salsa, Chili Powder
Using your crockpot to make shredded chicken is a great time-saving technique. Simply add chicken breasts to your crockpot with a blend of spices like cumin and chili powder, along with salsa and lime juice. Cook on low for several hours until the chicken is tender and easily shredded. Use this chicken in any of your favorite Mexican dishes or serve over a bed of greens for a healthy and flavorful meal.
The Secret to Perfectly Shredded Chicken
Preparing the Chicken
To achieve the perfect texture and flavor for your Mexican shredded chicken, start by using high-quality chicken breasts. Trim off any excess fat and season them with a generous amount of salt, pepper, and cumin. These simple yet flavorful spices will infuse into the chicken as it cooks, giving it an authentic Mexican taste.
The Cooking Process
To cook the chicken, heat a large pan over medium-high heat. Add a splash of oil and carefully place the chicken breasts in the pan. Let them cook for about 6-8 minutes on each side, or until they are fully cooked and no longer pink in the middle. Once cooked, remove them from the pan and let them rest for a few minutes.
Shredding the Chicken
The key to perfectly shredded chicken is to let it cool down before shredding. This will allow the juices to redistribute and keep the chicken moist. Once cooled, use two forks to pull the chicken apart in opposite directions, creating thin and tender shreds. You can also use a stand mixer or food processor to quickly shred the chicken.
Mexican Flavors Galore
Now that your chicken is perfectly shredded, it's time to add some Mexican-inspired flavors to take it to the next level. In the pan used to cook the chicken, sauté some onions, garlic, and bell peppers until they are soft and caramelized. Then, add in your shredded chicken and tomato sauce, diced tomatoes, chili powder, and oregano. Stir everything together and let it simmer for 10-15 minutes to allow the flavors to meld together.
Serving Suggestions
There are endless ways to enjoy this delicious shredded chicken. You can use it as a filling for tacos, burritos, quesadillas, or enchiladas. It also makes a great topping for nachos or salads. The possibilities are endless! Serve it with some fresh cilantro, lime wedges, and avocado for a burst of freshness and flavor.
In Conclusion
This Mexican shredded chicken recipe from Jamie Oliver is a must-try for any Mexican food lover. It's simple, flavorful, and versatile, making it a perfect addition to your weekly meal rotation. So grab your ingredients and get cooking, your taste buds will thank you!
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