17 Mexican Shredded Chicken Recipe In Crock Pot Ignite Your Passion For Cooking!
Published on: May 3, 2024
Crock pots are a kitchen staple, especially for busy families looking for quick and easy meal options. One of the most delicious and versatile dishes that can be made in a crock pot is Mexican shredded chicken. This flavorful and tender chicken can be used in a variety of dishes, from tacos and burritos to salads and soups. Here is a professional and well-organized introduction to the Mexican shredded chicken recipe in crock pot, so you can enjoy this mouth-watering dish in the comfort of your own home.
Main Ingredients: Boneless, Skinless Chicken Breasts, Diced Tomatoes
Looking for an easy and delicious dinner recipe that will satisfy your cravings for Mexican food? Look no further than these slow cooker Mexican shredded chicken tacos! They are packed with flavor and incredibly easy to make, making them the perfect weeknight meal.
To make these tacos, all you need is some boneless chicken breasts, your favorite taco seasoning, and a slow cooker. Simply place the chicken in the slow cooker with the seasoning and let it cook on low for 6-8 hours. Once it's done, shred the chicken with a fork and it's ready to be served in warm tortillas with your favorite toppings.
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Crock Pot Shredded Mexican Chicken
Main Ingredients: Chicken Breasts, Salsa, Green Chilies, Diced Tomatoes
If you love the convenience of using a crock pot, then you'll love this recipe for crock pot shredded Mexican chicken. This recipe is similar to the slow cooker version, but it cooks in just 4 hours on high. This makes it perfect for those days when you want a delicious meal but don't have a lot of time to spend in the kitchen.
The key to this recipe is the spices used to season the chicken. You can use a pre-made taco seasoning or make your own with a blend of chili powder, cumin, garlic powder, and oregano. The end result is tender and flavorful chicken that is perfect for tacos, burritos, or even on top of a salad.
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Stupid-Easy Slow Cooker Shredded Mexican Chicken
Main Ingredients: Boneless, Skinless Chicken Breasts, Salsa, Taco
If you're looking for a recipe that requires minimal effort but still delivers on flavor, then this stupid-easy slow cooker shredded Mexican chicken is for you. All you need is chicken, salsa, and some lime juice. That's it! Simply place the chicken in the slow cooker, top it with salsa and lime juice, and let it cook for 6-8 hours on low. The chicken will be so tender that it will easily shred with a fork.
This recipe is perfect for those busy days when you don't have a lot of time to spend in the kitchen. It's also great for meal prep as the shredded chicken can be used in a variety of dishes throughout the week.
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Slow cooker Mexican shredded chicken
Main Ingredients: Boneless, Skinless Chicken Breasts, Taco Seasoning
This slow cooker Mexican shredded chicken is a versatile and delicious recipe that is perfect for a variety of dishes. The chicken is cooked in a flavorful mixture of tomatoes, onions, and jalapeños, which infuses it with delicious Mexican flavors.
Once the chicken is cooked, it can be shredded and used in tacos, burritos, quesadillas, or even on top of nachos. You can also use it in soups or salads for an added protein boost. This recipe is perfect for feeding a crowd or for a weeknight dinner that the whole family will love.
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Crock Pot/Slow Cooker Authentic Street Tacos
Main Ingredients: Chicken Thighs, Red Onion, White Onion, Olive Oil
If you're a fan of authentic Mexican street tacos, then this recipe is a must-try. These crock pot/slow cooker authentic street tacos are just as delicious as the ones you'd find on the streets of Mexico, but without all the hassle.
The key to making these tacos taste authentic is the marinade used for the chicken. It's a combination of orange juice, lime juice, garlic, and spices that infuse the chicken with amazing flavor. After marinating for a few hours, the chicken is cooked in the crock pot until tender and then served in warm tortillas with your choice of toppings.
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Slow Cooker Mexican Shredded Chicken
Main Ingredients: Boneless Skinless Chicken Breasts, Salsa, Taco
This slow cooker Mexican shredded chicken is a great alternative to traditional pulled pork. It's just as flavorful and versatile, but with a healthier twist. The chicken is cooked in a mixture of tomatoes, chilies, and spices until it's tender and easy to shred.
This recipe is perfect for those who are trying to cut back on red meat but still want a delicious and satisfying meal. You can use the shredded chicken in tacos, enchiladas, or even as a topping for loaded sweet potatoes. The possibilities are endless!
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Slow Cooker Shredded Chicken
Main Ingredients: Chili Powder, Ground Cumin, Kosher Salt, Dried Oregano
Looking for a recipe that is not only delicious but also healthy? This slow cooker shredded chicken is the perfect option. It's packed with protein and can be used in a variety of healthy dishes.
The chicken is cooked in a mixture of chicken broth, spices, and lime juice, which gives it a tangy and flavorful taste. Once it's cooked, simply shred the chicken and use it in salads, wraps, or as a topping for a grain bowl. This recipe is perfect for meal prep or for a quick and easy weeknight dinner.
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Crock-Pot Mexican Chicken
Main Ingredients: Corn, Chicken Tenders, Taco Seasoning, Tomatoes With
Looking for a dish that is not only delicious but also budget-friendly? This crock-pot Mexican chicken is the perfect option. It's made with simple ingredients like chicken, black beans, and corn, and cooks in the crock-pot for hours, making it incredibly tender and flavorful.
This recipe is perfect for feeding a crowd or for a potluck. You can serve it over rice, in tacos, or even on top of a salad. And the best part? It's easy on the wallet and won't break the bank.
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Slow Cooker Shredded Mexican Chicken
Main Ingredients: Chicken Tenderloins, Onion, Red Pepper, Taco Seasoning
This slow cooker shredded Mexican chicken is a game-changer when it comes to meal planning. It's perfect for those busy days when you don't have a lot of time to spend in the kitchen. Simply place the chicken in the slow cooker with salsa and spices, and let it cook for 6-8 hours on low. Once it's done, shred the chicken and use it in a variety of dishes throughout the week.
This recipe is not only easy, but it's also incredibly versatile. You can use the shredded chicken in tacos, burritos, quesadillas, or even on top of a salad. It's a great way to incorporate lean protein into your meals without sacrificing flavor.
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Mexican Shredded Chicken in a Crock Pot
Main Ingredients: Skinless Boneless Chicken Breast, Salsa, Chili Powder
This recipe for Mexican shredded chicken in a crock pot is perfect for those busy days when you don't have a lot of time to spend in the kitchen. It's easy to make and requires minimal effort, but the end result is a delicious and flavorful meal that the whole family will love.
The chicken is cooked in a mixture of chicken broth, tomatoes, and spices, which infuses it with amazing Mexican flavors. Once it's cooked, shred the chicken and use it in tacos, burritos, or even as a topping for loaded nachos. This recipe is sure to become a family favorite.
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Slow Cooker Caldo de Pollo {Mexican Chicken Soup}
Main Ingredients: Chicken Broth Low Sodium, Chicken, Carrots, Onion
If you're in the mood for a warm and comforting meal, then this slow cooker caldo de pollo, or Mexican chicken soup, is the perfect option. It's packed with vegetables, spices, and tender shredded chicken, making it a hearty and delicious meal.
To make this soup, simply add all the ingredients to the slow cooker and let it cook on low for 6-8 hours. The end result is a flavorful and comforting soup that is perfect for those chilly days.
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Crock-Pot Mexican Chicken
Main Ingredients: Boneless, Skinless Chicken Breasts, Cumin, Chili
Make your next Taco Tuesday a breeze with this crock-pot Mexican chicken recipe. It's packed with spices, tomatoes, and corn, making it a delicious and easy meal that the whole family will love.
This recipe is great for busy weeknights as it requires minimal prep and cooks in the crock-pot for hours, making the chicken incredibly tender and flavorful. You can serve it in tacos, over rice, or even on top of a salad for a healthier option.
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Crock Pot Santa Fe Chicken
Main Ingredients: Chicken, Diced Tomatoes, Black Beans, Frozen Corn
This crock pot Santa Fe chicken is a delicious and easy meal that is perfect for those busy days when you don't have a lot of time to spend in the kitchen. It's made with simple ingredients like chicken, black beans, and corn, and cooks in the crock-pot until tender and flavorful.
The key to this recipe is the seasonings used to flavor the chicken. It's a blend of chili powder, cumin, and chipotle powder, which gives it a smoky and spicy flavor. Serve it in warm tortillas with your favorite toppings for a delicious and easy meal.
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SLOW COOKER MEXICAN SHREDDED CHICKEN
Main Ingredients: Chicken Breast, Water, Italian Dressing, Seasoning
This slow cooker Mexican shredded chicken is a great option for those who are trying to eat healthier but still want delicious and satisfying meals. The chicken is cooked in a mixture of chicken broth, spices, and salsa, which gives it a ton of flavor without adding a lot of extra calories.
Once the chicken is cooked, simply shred it and use it in a variety of dishes throughout the week. You can serve it in tacos, burritos, or even in a salad for a protein-packed meal. This recipe is perfect for meal prep and for those who are trying to stick to a healthy eating plan.
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Slow Cooker Shredded Mexican Chicken Street Tacos
Main Ingredients: Boneless, Skinless Chicken Breasts, Salsa, Brown Sugar
These slow cooker shredded Mexican chicken street tacos are the perfect option for a quick and delicious dinner. The chicken is cooked in a mixture of spices and pineapple juice, which gives it a sweet and tangy flavor.
Once the chicken is cooked, shred it and serve it in warm tortillas with your choice of toppings. These tacos are perfect for a weeknight meal or for feeding a crowd at your next party.
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Mexican Slow Cooker Shredded Chicken
Main Ingredients: Boneless Skinless Chicken Thighs, Rotelle, Black Beans
This recipe for Mexican slow cooker shredded chicken is a great option for meal prep or for those busy days when you don't have a lot of time to spend in the kitchen. The chicken is cooked in a mixture of spices, tomatoes, and chilies, which gives it a ton of flavor.
After cooking, shred the chicken and use it in a variety of dishes throughout the week. You can serve it in tacos, burritos, or even in a salad for a protein-packed meal. This recipe is perfect for those trying to stick to a healthy eating plan without sacrificing flavor.
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Tortilla Soup for the Crock Pot Slow Cooker.
Main Ingredients: Chicken Broth, Diced Tomatoes, Jalapeno, Green Chiles
This tortilla soup for the crock pot slow cooker is a delicious and easy meal that is perfect for those days when you want something warm and comforting. It's packed with vegetables, spices, and tender shredded chicken, making it a hearty and delicious meal.
To make this soup, simply add all the ingredients to the slow cooker and let it cook on low for 6-8 hours. The end result is a flavorful and comforting soup that is perfect for those chilly days.
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Crock Pot Fiesta Mexican Chicken & Rice
Main Ingredients: Lime Juice, Ground Cumin, Chili Powder, Garlic Salt
For a complete meal that is both delicious and easy to make, try this crock pot fiesta Mexican chicken & rice recipe. It's made with chicken, rice, black beans, and corn, making it a one-pot meal that is perfect for busy weeknights.
The chicken is cooked in a flavorful mixture of spices and salsa, which gives it a ton of flavor. After cooking, simply shred the chicken and mix it with the rice and vegetables for a complete and satisfying meal.
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Crock Pot Mexican Shredded Chicken (Tinga de Pollo)
Main Ingredients: Chicken Breasts, Salsa, Green Chilies, Diced Tomatoes
This crock pot Mexican shredded chicken, also known as Tinga de Pollo, is a traditional Mexican dish that is packed with flavor. The chicken is slow cooked in a mixture of tomatoes, chipotle peppers, and spices, which gives it a smoky and spicy taste.
Once the chicken is cooked, simply shred it and serve it in tacos, burritos, or even on top of a salad. It's a delicious and easy meal that is perfect for any day of the week.
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Slow Cooker Spicy Shredded Mexican Chicken
Main Ingredients: Boneless, Skinless Chicken Thighs, Crushed Tomatoes
If you love spicy food, then this slow cooker spicy shredded Mexican chicken is the perfect recipe for you. The chicken is cooked in a mixture of chilies, spices, and tomatoes, which gives it a ton of heat and flavor.
After cooking, shred the chicken and use it in tacos, burritos, or even in a salad for a protein-packed meal. This recipe is perfect for those who love a little heat in their meals and is great for meal prep or busy weeknight dinners.
Ingredients
To make this Mexican shredded chicken recipe, you will need boneless, skinless chicken thighs, taco seasoning, chicken broth, diced tomatoes with green chilies, minced garlic, diced onion, and cilantro. These ingredients are easily accessible at your local grocery store and are affordable, making this dish a budget-friendly option for families.
Preparation
To begin, place the chicken thighs in the crock pot and season them with taco seasoning. Next, add in the chicken broth, diced tomatoes with green chilies, minced garlic, and diced onion. Mix all the ingredients together to ensure the chicken is evenly coated with the seasoning and broth. Then, cover the crock pot and let it cook on low for 6-8 hours or on high for 3-4 hours.
Shredding the Chicken
Once the chicken is fully cooked and tender, use two forks to shred the chicken directly in the crock pot. This will allow the chicken to absorb all the delicious flavors from the seasoning and broth. After shredding the chicken, let it cook for an additional 15-20 minutes on low heat to let the flavors blend together.
Serving Suggestions
Now that your Mexican shredded chicken is ready, the possibilities for serving are endless. You can use it as a filling for tacos, burritos, or enchiladas. You can also add it to salads for a protein-packed meal or use it as a topping for nachos. For a delicious and comforting meal, try adding the shredded chicken to a bowl of warm and hearty chicken tortilla soup.
Final Thoughts
This Mexican shredded chicken recipe in crock pot is not only easy to make, but it is also packed with flavor and can be used in various dishes. It is a perfect option for busy families looking for a quick and delicious meal. Plus, the leftovers can be stored in the fridge or freezer for future meals. Give this recipe a try and enjoy a taste of Mexico in your own kitchen.
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