17 Mexican Shredded Chicken Breast Recipe Crock Pot Taste The Magic Today!
Published on: May 3, 2024
If you're looking for a delicious and easy way to prepare chicken breast, look no further than this Mexican shredded chicken breast recipe for your crock pot. This recipe is perfect for busy weeknights or lazy weekends, as it requires minimal prep and can be left to cook all day. Plus, the flavors of this dish are sure to impress even the pickiest eaters. So let's get started and see how you can make this mouthwatering dish in your own kitchen.
Main Ingredients: Chicken Breasts, Salsa, Green Chilies, Diced Tomatoes
If you're in the mood for some flavorful and tender shredded chicken, this crock pot Mexican chicken recipe is the way to go. Simply throw all the ingredients into your slow cooker and let it do the work for you. The result? Juicy and succulent shredded chicken that is perfect for tacos, burritos, or even on top of a salad. It's a crowd-pleaser for sure!
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Slow Cooker Mexican Shredded Chicken Tacos
Main Ingredients: Boneless, Skinless Chicken Breasts, Diced Tomatoes
Tacos are a classic Mexican dish that never fails to satisfy. And with this slow cooker Mexican shredded chicken recipe, you can have delicious tacos ready to go in just a matter of hours. The chicken is cooked in a flavorful blend of spices and seasonings, making it the perfect filling for your tacos. Don't forget to top it off with your favorite toppings like avocado, salsa, and cheese!
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SLOW COOKER MEXICAN SHREDDED CHICKEN
Main Ingredients: Chicken Breast, Water, Italian Dressing, Seasoning
Get ready for a burst of flavor with this slow cooker Mexican shredded chicken recipe. Made with a variety of spices, tomatoes, and green chilies, this chicken is perfect for adding to your favorite Mexican dishes. It's also great for meal prep, as it can be used in multiple dishes throughout the week.
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Stupid-Easy Slow Cooker Shredded Mexican Chicken
Main Ingredients: Boneless, Skinless Chicken Breasts, Salsa, Taco
Yes, you read that right. This slow cooker shredded Mexican chicken recipe is stupid-easy to make. With just a few simple ingredients, you can have a delicious and versatile chicken dish that can be used in a variety of ways. It's perfect for busy weeknights when you want something quick, easy, and oh-so-tasty.
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Tortilla Soup for the Crock Pot Slow Cooker.
Main Ingredients: Chicken Broth, Diced Tomatoes, Jalapeno, Green Chiles
Craving a warm and comforting meal? Look no further than this crock pot tortilla soup recipe. Made with tender shredded chicken, corn, black beans, and tomatoes, this soup is full of Mexican flavors and spices. Top it off with some crunchy tortilla strips and a dollop of sour cream for the perfect finish.
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Crock Pot Mexican Shredded Chicken (Tinga de Pollo)
Main Ingredients: Chicken Breasts, Salsa, Green Chilies, Diced Tomatoes
This crock pot Mexican shredded chicken recipe is a traditional dish known as Tinga de Pollo in Mexico. It's made with a blend of smoky chipotle peppers, tomatoes, and onions, giving it a rich and bold flavor. Use this chicken in tacos, burritos, or even over rice for a delicious and authentic Mexican meal.
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Crock Pot Chicken Tacos with Mexican Rice
Main Ingredients: Chicken Breasts, Taco Seasoning, Salsa, Taco Shells
If you're looking for a complete meal in one, these crock pot chicken tacos with Mexican rice are the way to go. The chicken is cooked to perfection in the crock pot, while the rice simmers away on the stovetop. Top off your tacos with the flavorful rice and all your favorite toppings for a truly satisfying meal.
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Slow Cooker Mexican Chicken
Main Ingredients: Chicken Breasts, Corn, Black Beans, Diced Tomatoes
This slow cooker Mexican chicken recipe is a staple in many households, and for good reason. It's simple, flavorful, and can be used in a variety of dishes. The chicken is cooked in a blend of spices, tomatoes, and green chilies, resulting in a tender and juicy meat that can be used in tacos, burritos, salads, and more. It's a must-try for any Mexican food lover.
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Slow cooker Mexican shredded chicken
Main Ingredients: Boneless, Skinless Chicken Breasts, Taco Seasoning
Another variation of the classic slow cooker Mexican shredded chicken, this recipe uses a mix of spices and brown sugar for a slightly sweet and smoky flavor. The chicken is slow cooked until it falls apart, making it perfect for tacos, burritos, or even on top of a loaded nacho platter. This recipe is sure to become a family favorite.
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Slow Cooker Mexican Shredded Chicken
Main Ingredients: Boneless Skinless Chicken Breasts, Salsa, Taco
Here's another take on the classic slow cooker Mexican shredded chicken. This recipe uses a blend of spices and a touch of honey for a sweet and tangy twist. The result is tender and juicy chicken that is perfect for adding to your favorite Mexican dishes. It's a great way to switch things up and add some variety to your meals.
If you're a fan of one-pot meals, then this Mexican chicken in crockpot recipe is for you. It's loaded with all the classic Mexican flavors, including cumin, chili powder, and garlic. The chicken is slow cooked until it's fall-apart tender, making it perfect for tacos, burritos, or even on top of a loaded salad. It's a simple and delicious meal that the whole family will love.
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Mexican Shredded Chicken in a Crock Pot
Main Ingredients: Skinless Boneless Chicken Breast, Salsa, Chili Powder
This Mexican shredded chicken in a crock pot recipe is another great option for a hearty and filling meal. The chicken is cooked in a blend of spices and tomatoes, resulting in a flavorful and versatile meat that can be used in a variety of dishes. It's perfect for meal prep, as it can be used throughout the week in different meals.
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Crock-Pot Mexican Chicken
Main Ingredients: Boneless, Skinless Chicken Breasts, Cumin, Chili
Looking for a flavorful and tender chicken dish? This crock-pot Mexican chicken recipe is the answer. The chicken is slow cooked with a variety of spices and peppers, resulting in a juicy and delicious meat that can be used in tacos, burritos, or even on top of a loaded nacho platter. It's a great way to add some spice to your dinner routine.
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Slow Cooker Shredded Mexican Chicken Street Tacos
Main Ingredients: Boneless, Skinless Chicken Breasts, Salsa, Brown Sugar
Street tacos are a popular and delicious Mexican street food. And with this slow cooker shredded Mexican chicken street tacos recipe, you can recreate the experience at home. The chicken is cooked in a blend of spices and lime juice, resulting in a tangy and flavorful meat that is perfect for stuffing into small corn tortillas. Top it off with some cilantro, onion, and a squeeze of lime for the perfect finish.
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Slow Cooker Chicken Tortilla Soup
Main Ingredients: Chicken Breasts, Peeled Tomatoes, Enchilada Sauce
Tortilla soup is a classic Mexican dish that is loved by many. And with this slow cooker chicken tortilla soup recipe, you can have a warm and comforting meal ready to go in just a few hours. The chicken is cooked in a flavorful broth with black beans, corn, and tomatoes, resulting in a delicious and hearty soup that is perfect for those cold winter days. Don't forget the crunchy tortilla strips on top!
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Mexican Crockpot Chicken
Main Ingredients: Chicken Breasts, Corn, Black Beans, Salsa, Cheddar
Looking for a simple but tasty chicken recipe? This Mexican crockpot chicken is the way to go. The chicken is cooked in a blend of spices and salsa, giving it a burst of flavor. It's perfect for tacos, burritos, or even on top of a loaded salad. It's a quick and easy meal that is sure to please your taste buds.
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Crock Pot Fiesta Mexican Chicken & Rice
Main Ingredients: Lime Juice, Ground Cumin, Chili Powder, Garlic Salt
This crock pot fiesta Mexican chicken and rice recipe is a complete meal in one. The chicken is slow cooked in a flavorful blend of spices and tomatoes, while the rice simmers away on the stovetop. The result? A delicious and hearty meal that is perfect for a busy weeknight. Top it off with your favorite toppings like avocado, salsa, and cheese for a truly satisfying meal.
Main Ingredients: Chicken Breasts, Pineapple, Black Beans, Diced
Looking for a gluten-free and dairy-free dish? This slow cooker spicy Mexican pineapple chicken recipe is the answer. The chicken is slow cooked with a blend of spices and sweet pineapple chunks, giving it a unique and delicious flavor. Use this chicken in tacos, burritos, or even on top of a loaded salad for a tasty and healthy meal.
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Shredded Mexican Chicken (Instant Pot + Slow Cooker)
Main Ingredients: Fire Roasted Diced Tomatoes, Chipotle Peppers In Adobo
If you have an Instant Pot, this shredded Mexican chicken recipe is a must-try. It's made with a blend of spices, tomatoes, and green chilies, and can be cooked in either the Instant Pot or the slow cooker. The result is tender and flavorful chicken that is perfect for adding to your favorite Mexican dishes. It's a versatile and easy recipe that is sure to become a staple in your household.
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Crockpot Shredded Mexican Chicken
Main Ingredients: Boneless Chicken Breasts, Salsa, Salsa Verde, Light
Last but not least, we have another crockpot shredded Mexican chicken recipe that is sure to be a hit. This recipe uses a variety of spices, including cumin, chili powder, and paprika, to give the chicken a bold and smoky flavor. It's perfect for tacos, burritos, or even on top of a loaded nacho platter for a tasty and satisfying meal.
Ingredients You'll Need
For the Chicken:
4 chicken breasts, boneless and skinless
1 tablespoon olive oil
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon cumin
1 teaspoon chili powder
1 teaspoon salt
1/2 teaspoon black pepper
For the Sauce:
1 can diced tomatoes, drained
1/2 cup chicken broth
1/4 cup salsa
1/4 cup chopped cilantro
1 tablespoon lime juice
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon cumin
1 teaspoon chili powder
1 teaspoon salt
1/2 teaspoon black pepper
Instructions:
Step 1: Prepare the Chicken
Start by seasoning your chicken breasts with garlic powder, onion powder, cumin, chili powder, salt, and pepper. Rub the spices onto the chicken to ensure even distribution.
Next, heat olive oil in a large skillet over medium-high heat. Once the oil is hot, add the seasoned chicken breasts and cook for 3-4 minutes on each side, until they are lightly browned.
Step 2: Make the Sauce
In a separate bowl, mix together diced tomatoes, chicken broth, salsa, cilantro, lime juice, garlic powder, onion powder, cumin, chili powder, salt, and black pepper. This will be the flavorful sauce that the chicken will cook in.
Step 3: Slow Cook the Chicken
Place the browned chicken breasts in your crock pot and pour the sauce mixture over the top. Make sure to coat the chicken evenly with the sauce.
Cover the crock pot and cook on low heat for 6-8 hours or high heat for 3-4 hours, until the chicken is fully cooked and tender.
Step 4: Shred the Chicken
Once the chicken is fully cooked, remove it from the crock pot and use two forks to shred it into bite-sized pieces. Return the shredded chicken to the crock pot and mix it with the sauce.
Step 5: Serve and Enjoy!
Now your Mexican shredded chicken breast is ready to be served! You can enjoy it on its own, or use it as a filling for tacos, burritos, or on top of a salad. The options are endless!
This Mexican shredded chicken breast recipe for your crock pot is not only easy and convenient, but it's also packed with bold and delicious flavors. So next time you're in a pinch for dinner, give this recipe a try and impress your family and friends with your culinary skills.
