Mexican shredded chicken is a versatile and flavorful dish that is perfect for any occasion. This dish is popular in Mexican cuisine and can be served in a variety of ways, such as tacos, burritos, or even on its own. The key to a delicious and authentic Mexican shredded chicken dish is in the spices and cooking method. In this article, we will share with you a professional and well-organized recipe for Mexican shredded chicken that will surely impress your family and friends.
Main Ingredients: Boneless, Skinless Chicken Breasts, Diced Tomatoes
If you're looking for a delicious and easy meal that will satisfy your Mexican food cravings, these slow cooker Mexican shredded chicken tacos are the perfect choice. Tender and flavorful shredded chicken combined with your favorite taco toppings make for a mouthwatering and satisfying meal.
This recipe is perfect for busy weeknights or for feeding a crowd, as it requires minimal prep and cooks to perfection in the slow cooker. Plus, it's versatile and can be used in a variety of dishes, making it a must-have in your recipe collection.
If you're tired of the same old chicken dishes, this Mexican shredded chicken is here to change things up. Tender and juicy chicken is slow cooked in a flavorful blend of Mexican spices, resulting in a dish that is bursting with flavor.
Use this shredded chicken in tacos, burritos, quesadillas, nachos, or even on top of salads for a protein-packed and delicious meal. It's also a great option for meal prep, as it can be used in a variety of dishes throughout the week.
This Mexican shredded chicken is a family favorite for a reason. It's easy to make, packed with flavor, and can be used in a variety of dishes. Plus, it's a great way to jazz up plain old chicken and add some Mexican flair to your meals.
Simply cook chicken breasts in a slow cooker with a blend of spices and salsa, and let it cook to perfection. The end result is tender and juicy chicken that is perfect for tacos, burritos, salads, and more.
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Mexican Shredded Chicken Dip
Main Ingredients: Rotisserie Chicken, Shredded Cheese, Salsa, Green
If you're looking for a crowd-pleasing appetizer that is sure to impress, this Mexican shredded chicken dip is the perfect choice. It's creamy, cheesy, and packed with flavor, making it a hit at any party or gathering.
Simply mix shredded chicken with cream cheese, salsa, and shredded cheese, and bake until hot and bubbly. Serve with tortilla chips for a delicious and easy dip that will have everyone coming back for more.
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Mexican Shredded Chicken Tacos
Main Ingredients: Taco Shells, Ortega Black Beans, Shredded Cheese
These Mexican shredded chicken tacos are a must-try for any taco lover. The combination of tender and flavorful shredded chicken, crunchy taco shells, and your favorite toppings make for a delicious and satisfying meal.
Plus, this recipe is a great way to switch up your usual taco night and add some variety to your meals. It's also a great option for meal prep, as the shredded chicken can be used in a variety of dishes throughout the week.
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1-Pan Mexican Shredded Chicken
Main Ingredients: Sea Salt, Ground Cumin, Smoked Paprika, Chili Powder
This 1-pan Mexican shredded chicken is the perfect dinner option for busy weeknights. It requires minimal prep and only one pan, making clean-up a breeze.
Simply cook the chicken in a skillet with a blend of Mexican spices and salsa, and let it cook to perfection. Serve with your favorite sides for a quick and easy meal that the whole family will love.
If you're a fan of using your Instant Pot, this Mexican shredded chicken recipe is a must-try. It's quick, easy, and packed with flavor, making it the perfect option for busy weeknights.
Simply cook the chicken in the Instant Pot with a blend of spices and salsa, and let it cook to perfection. Use the shredded chicken in tacos, burritos, salads, and more for a versatile and delicious meal.
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Del Real Mexican Shredded Chicken Salad Tacos
Main Ingredients: Chicken, Mayonnaise, Stevia
These Del Real Mexican shredded chicken salad tacos are a fresh and flavorful twist on traditional tacos. The combination of tender shredded chicken, fresh vegetables, and a creamy avocado dressing make for a delicious and satisfying meal.
This recipe is also a great option for those looking for a healthier taco option, as it uses salad greens instead of traditional taco shells. It's perfect for a light and refreshing meal that still packs a punch of flavor.
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Slow cooker Mexican shredded chicken
Main Ingredients: Boneless, Skinless Chicken Breasts, Taco Seasoning
This slow cooker Mexican shredded chicken is a game-changer for busy weeknights. Simply throw all the ingredients in the slow cooker in the morning, and come back to a delicious and flavorful meal in the evening.
Use this shredded chicken in tacos, burritos, quesadillas, or even on top of salads for a delicious and versatile meal. It's also a great option for meal prep, as it can be used in a variety of dishes throughout the week.
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Slow Cooker Mexican Shredded Chicken
Main Ingredients: Boneless Skinless Chicken Breasts, Salsa, Taco
This slow cooker Mexican shredded chicken is a must-try for any Mexican food lover. The combination of tender and flavorful chicken, spices, and salsa make for a delicious and easy meal that can be used in a variety of dishes.
Simply let the chicken cook to perfection in the slow cooker, and use it in tacos, burritos, salads, and more for a satisfying and delicious meal. The slow cooker makes this recipe perfect for busy weeknights or for feeding a crowd.
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Crockpot Mexican Shredded Chicken
Main Ingredients: Boneless Skinless Chicken Thighs, Diced Tomatoes
This Crockpot Mexican shredded chicken is a staple in any Mexican food lover's recipe collection. It's easy to make and packed with flavor, making it a great choice for busy weeknights or for feeding a crowd.
Simply cook the chicken in the crockpot with a blend of spices and salsa, and let it cook to perfection. Use the shredded chicken in tacos, burritos, quesadillas, and more for a delicious and versatile meal.
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SLOW COOKER MEXICAN SHREDDED CHICKEN
Main Ingredients: Chicken Breast, Water, Italian Dressing, Seasoning
This slow cooker Mexican shredded chicken is a delicious and easy meal that is perfect for busy weeknights. Simply let the chicken cook to perfection in the slow cooker, and use it in a variety of dishes for a flavorful and satisfying meal.
The slow cooker makes this recipe a breeze, as it requires minimal prep and cooks to perfection without any effort. Plus, the end result is tender and juicy chicken that is perfect for tacos, burritos, salads, and more.
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Keto Instant Pot Mexican Shredded Chicken
Main Ingredients: Boneless, Skinless Chicken Breasts, Garlic, Chicken
If you're following a keto diet, this Instant Pot Mexican shredded chicken is a must-try. It's low in carbs, packed with flavor, and can be used in a variety of keto-friendly dishes.
Simply cook the chicken in the Instant Pot with a blend of spices and salsa, and use it in tacos, burritos, salads, and more for a delicious and satisfying meal. It's a great way to add some variety to your keto meals and satisfy your Mexican food cravings.
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Easy Instant Pot Mexican Shredded Chicken
Main Ingredients: Chicken Broth, Boneless, Skinless Chicken Breast, Chili
This easy Instant Pot Mexican shredded chicken is a lifesaver for busy weeknights. It requires minimal prep and cooks to perfection in the Instant Pot, making it a quick and easy option for a delicious and flavorful meal.
Use the shredded chicken in tacos, burritos, quesadillas, or even on top of salads for a versatile and satisfying meal. Plus, the Instant Pot makes clean-up a breeze, making this recipe a win-win.
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Gluten Free Mexican Shredded Chicken Tacos
Main Ingredients: Water, Boneless, Skinless Chicken Thighs, Salt
If you're following a gluten-free diet, these Mexican shredded chicken tacos are the perfect option for a delicious and satisfying meal. The combination of tender and flavorful shredded chicken, crunchy taco shells, and your favorite toppings make for a delicious and satisfying meal.
Simply use gluten-free taco shells, or serve the shredded chicken on top of a bed of lettuce for a gluten-free and low-carb option. Either way, this recipe is a must-try for anyone looking for a gluten-free and delicious meal.
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Mexican Shredded Chicken (Paleo, Whole30 + Keto)
Main Ingredients: Boneless Skinless Chicken Thighs, Salsa Verde, Green
This Mexican shredded chicken recipe is perfect for those following a paleo, Whole30, or keto diet. It's packed with flavor, low in carbs, and can be used in a variety of dishes for a satisfying and delicious meal.
Simply cook the chicken in a slow cooker with a blend of spices and salsa, and use it in tacos, salads, or even on top of cauliflower rice for a low-carb option. It's a great way to add some variety to your meals and satisfy your Mexican food cravings.
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Mexican Shredded Chicken in a Crock Pot
Main Ingredients: Skinless Boneless Chicken Breast, Salsa, Chili Powder
This Mexican shredded chicken is a game-changer for busy weeknights. Simply throw all the ingredients in the crockpot in the morning, and come back to a delicious and flavorful meal in the evening.
Use this shredded chicken in tacos, burritos, quesadillas, or even on top of salads for a versatile and satisfying meal. It's also a great option for meal prep, as it can be used in a variety of dishes throughout the week.
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Crock Pot Mexican Shredded Chicken (Tinga de Pollo)
Main Ingredients: Chicken Breasts, Salsa, Green Chilies, Diced Tomatoes
This Crock Pot Mexican shredded chicken, also known as Tinga de Pollo, is a traditional Mexican dish that is packed with flavor and perfect for feeding a crowd. Tender and juicy chicken is cooked in a blend of chipotle peppers, tomatoes, and spices, resulting in a dish that is both spicy and savory.
Use this shredded chicken in tacos, burritos, quesadillas, or even on top of rice for a delicious and authentic Mexican meal. It's a great way to switch up your usual chicken dishes and add some Mexican flair to your meals.
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Crockpot Mexican shredded chicken
Main Ingredients: Boneless, Skinless Chicken Breast, Fresh Tomato Salsa
This Crockpot Mexican shredded chicken is a versatile and delicious meal that is perfect for busy weeknights or for feeding a crowd. Tender and flavorful shredded chicken is slow cooked in a blend of spices and salsa, resulting in a dish that is bursting with flavor.
Use this shredded chicken in tacos, burritos, quesadillas, or even on top of salads for a quick and easy meal that the whole family will love. It's also a great option for meal prep, as it can be used in a variety of dishes throughout the week.
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Crock Pot Mexican Shredded Chicken
Main Ingredients: Chicken, Stewed Tomatoes, Ground Cumin, Chili Powder
This Crock Pot Mexican shredded chicken is a must-try for any Mexican food lover. The combination of tender and flavorful chicken, spices, and salsa make for a delicious and easy meal that can be used in a variety of dishes.
Simply let the chicken cook to perfection in the crockpot, and use it in tacos, burritos, salads, and more for a satisfying and delicious meal. The crockpot makes this recipe a breeze, as it requires minimal prep and cooks to perfection without any effort.
Ingredients
For the chicken:
1 ½ pounds boneless, skinless chicken breasts
1 tablespoon olive oil
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon paprika
1 teaspoon cumin
½ teaspoon chili powder
½ teaspoon oregano
Salt and pepper to taste
For the sauce:
1 can diced tomatoes
1 can tomato sauce
½ cup chicken broth
1 chipotle pepper in adobo sauce, finely chopped
1 tablespoon adobo sauce
1 teaspoon chili powder
1 teaspoon garlic powder
1 teaspoon cumin
Salt and pepper to taste
Instructions
In a small bowl, mix together the garlic powder, onion powder, paprika, cumin, chili powder, oregano, salt, and pepper.
Rub the spice mixture onto the chicken breasts until evenly coated.
In a large skillet, heat olive oil over medium-high heat.
Add the chicken breasts to the skillet and cook for 5-6 minutes on each side, until golden brown.
Remove the chicken from the skillet and set aside.
In the same skillet, add the diced tomatoes, tomato sauce, chicken broth, chipotle pepper, adobo sauce, chili powder, garlic powder, cumin, salt, and pepper.
Bring the sauce to a simmer and add the chicken breasts back to the skillet.
Cover the skillet and let the chicken simmer in the sauce for 15-20 minutes, until fully cooked and tender.
Remove the chicken from the skillet and use two forks to shred it.
Return the shredded chicken to the skillet and stir to coat it with the sauce.
Let the chicken simmer in the sauce for an additional 5-10 minutes.
Remove the skillet from heat and let the chicken cool for a few minutes.
Enjoy your delicious and flavorful Mexican shredded chicken in tacos, burritos, or however you like!
This Mexican shredded chicken recipe is perfect for meal prep and can be easily customized to your taste. You can add more or less spice depending on your preference, or even add in some bell peppers or corn for an extra crunch. The possibilities are endless with this versatile dish.
Now that you have the recipe for delicious Mexican shredded chicken, it's time to get cooking and impress your family and friends with your newfound culinary skills. Buen provecho!
