17 Mexican Shredded Beef Rub Recipe They're Simply Irresistible!

Published on: May 3, 2024

Looking for a delicious and versatile rub to use on your next batch of shredded beef? Look no further than this Mexican shredded beef rub recipe! This easy-to-follow recipe will add a burst of flavor to your beef, making it the perfect addition to tacos, burritos, or even on its own as a main dish. Plus, with just a few simple ingredients, you can have this flavorful rub ready in no time. So, let's get started and discover the secret to creating the perfect Mexican shredded beef rub!

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The Ingredients You'll Need

To create this mouth-watering rub, you'll need a few key ingredients that are commonly found in Mexican cuisine. These ingredients include cumin, chili powder, garlic powder, onion powder, oregano, and paprika. You'll also need some salt and pepper to round out the flavors. Don't worry if you don't have all of these spices on hand, as you can easily find them at most grocery stores.

Why These Ingredients Work

Each of these ingredients plays an important role in creating a well-balanced and flavorful rub. Cumin and chili powder add a warm and slightly spicy kick, while garlic and onion powder provide a savory and aromatic flavor. Oregano adds a hint of freshness, and paprika brings a smoky element to the rub. Salt and pepper help to enhance all of these flavors and bring everything together.

How to Make the Rub

Making this Mexican shredded beef rub is incredibly simple. Simply combine all of the ingredients in a small bowl and mix well. Make sure to use fresh spices for the best flavor, as older spices may have lost some of their potency. Once the rub is mixed, you can store it in an airtight container until you're ready to use it.

Ways to Use the Rub

This versatile rub can be used in a variety of ways. It's perfect for seasoning shredded beef for tacos, burritos, or enchiladas. You can also use it to add flavor to chicken, pork, or even vegetables. Simply rub the mixture onto your protein of choice before cooking, and you'll have a delicious Mexican-inspired dish in no time.

In Conclusion

With just a few simple ingredients and a quick mix, you can create a flavorful and versatile Mexican shredded beef rub. It's the perfect addition to any dish that needs a little extra kick, and it's sure to become a staple in your kitchen. So, next time you're craving some Mexican-inspired flavors, give this rub a try and taste the difference it can make.
17 mexican shredded beef rub recipe They're simply irresistible!

Mexican Shredded Beef Flatbread

yield: 2 total time: 580 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 2 1/2 pounds beef shoulder roast boneless arm chuck roast boneless, or boneless blade chuck roast
  • 1 onion large, sliced
  • 2 tablespoons minced garlic
  • 1 1/2 cups salsa or picante sauce
  • 2 flatbreads pre-made, I used Flatout brand
  • 1/3 cup salsa
  • 6 ounces beef Mexican shredded
  • 1/4 onion thinly sliced
  • 1 jalapeño pepper thinly sliced
  • 1 cup mexican blend cheese shredded
  • 2 cups romaine lettuce chopped
  • 1 small tomato chopped
  • 1/2 avocado chopped

Nutrition

  • Calories : 800 calories
  • Carbohydrate : 68 grams
  • Cholesterol : 125 milligrams
  • Fat : 41 grams
  • Fiber : 13 grams
  • Protein : 43 grams
  • SaturatedFat : 19 grams
  • Sodium : 2550 milligrams
  • Sugar : 16 grams
  • TransFat : 1 grams
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