16 Mexican Shredded Beef Recipe Tin You Must Try Them!
Published on: May 3, 2024
Mexican shredded beef is a flavorful and versatile dish that can be used in a variety of Mexican-inspired meals. This recipe uses a slow cooker or Instant Pot to create tender, juicy beef that can be used in tacos, burritos, enchiladas, and more. Not only is this recipe easy to make, but it also yields a large quantity, making it perfect for meal prep or feeding a crowd. Let's dive into the steps of creating this delicious and authentic Mexican shredded beef.
Main Ingredients: Shredded Pepper Jack Cheese, Flour Tortillas, Olive
One of the best ways to use shredded beef is in enchiladas. This recipe takes it to the next level by using a flavorful combination of spices and enchilada sauce to create a delicious and hearty meal. The shredded beef is mixed with black beans and corn before being rolled up in corn tortillas. Top it off with some shredded cheese and bake until golden and bubbly.
2of 20
Mexican Shredded Beef Flatbread
Main Ingredients: Beef Shoulder Roast, Onion, Minced Garlic, Salsa
For a twist on traditional pizza, try this Mexican shredded beef flatbread. The shredded beef is combined with salsa and refried beans for a flavorful and saucy topping. Sprinkle on some shredded cheese and bake until the flatbread is crispy and the cheese is melted. Top with some fresh cilantro and sour cream for a delicious and unique meal.
Simple yet delicious, this recipe for Mexican shredded beef is a must-try. The beef is cooked with spices and tomatoes until it is tender and can easily be shredded. Use this flavorful beef in tacos, burritos, or even on top of a salad for a protein-packed meal.
4of 20
Mexican Shredded Beef Breakfast Burritos
Main Ingredients: Beef Shoulder Roast, Onion, Minced Garlic, Salsa
Who says shredded beef can't be a breakfast food? These breakfast burritos are filled with scrambled eggs, shredded beef, and cheese for a hearty and delicious start to your day. Add in some avocado and salsa for extra flavor and nutrition.
5of 20
Slow Cooker Mexican Shredded Beef
Main Ingredients: Beef Chuck Roast, Sea Salt, Black Pepper, Yellow Onion
For an easy and convenient meal, try this slow cooker Mexican shredded beef recipe. Simply combine beef, onions, spices, and tomatoes in a slow cooker and let it cook for several hours. The result is tender and flavorful shredded beef that can be used in a variety of dishes.
6of 20
Shredded Beef and Mexican Street Corn Empanadas
Main Ingredients: Empanada Dough, Beef, Corn Kernels, Cotija Cheese
Take your empanadas to the next level with this recipe for shredded beef and Mexican street corn empanadas. The combination of savory shredded beef and sweet and tangy corn makes for a mouthwatering filling. Serve with some guacamole and salsa for dipping.
7of 20
Slow Cooker Mexican Shredded Beef Tacos with Avocado...
Main Ingredients: Beef, Flour Tortillas, Shredded Mexican Cheese Blend
Another slow cooker recipe, these Mexican shredded beef tacos are bursting with flavor. The beef is cooked with chiles, spices, and tomatoes until it is tender and easily shredded. Serve in soft tortillas with some sliced avocado and lime wedges for a delicious and satisfying meal.
8of 20
Crock Pot Shredded Beef Tacos
Main Ingredients: Chuck Roast, Beef Broth, Chili Powder, Ground Cumin
For a slightly different take on shredded beef tacos, try this crock pot version. The beef is cooked with chiles, garlic, and spices until it is tender and can easily be shredded. Serve in hard taco shells with your favorite toppings such as shredded cheese, salsa, and guacamole.
9of 20
Shredded Beef Enchiladas
Main Ingredients: Beef, Rice, Tomatoes, Black Beans, Salsa, Shredded
A classic recipe for shredded beef enchiladas, this dish is perfect for a crowd. The beef is cooked with spices and enchilada sauce before being rolled up in flour tortillas. Top with some shredded cheese and bake until the cheese is melted and bubbly. Serve with some sour cream and chopped green onions for a delicious and satisfying meal.
10of 20
Easy Slow Cooker Chili-Lime Mexican Shredded Beef
Main Ingredients: Beef Chuck Roast, Lemon Lime Soda, Chili Powder, Salt
Looking for a little kick in your shredded beef? This recipe adds chili powder and lime juice for a zesty and flavorful twist. The beef is cooked in a slow cooker until it is fall-apart tender. Serve in soft tortillas with some shredded cheese and salsa for a tasty and easy meal.
11of 20
Shredded Beef Enchiladas (4 ingredients)
Main Ingredients: Beef, Corn Tortillas, Red Enchilada Sauce, Shredded
If you're short on time and ingredients, this recipe is perfect for you. With only 4 ingredients, these shredded beef enchiladas are easy and quick to make. Simply use a store-bought rotisserie chicken instead of cooking your own beef and mix it with enchilada sauce before filling the tortillas. Top with some shredded cheese and bake until hot and bubbly.
12of 20
Mexican Shredded Beef Enchiladas
Main Ingredients: Chipotle Chili Powder, Ancho Chile Peppers, Water
For a more traditional take on shredded beef enchiladas, try this recipe. The beef is slow cooked with spices, onions, and tomatoes before being shredded and rolled up in corn tortillas. Top with some enchilada sauce and shredded cheese before baking until bubbly and delicious.
13of 20
Shredded Beef Chimichangas
Main Ingredients: Beef, Oil, Onion, Diced Green Chilies, Flour, Salt
Another fun and creative way to use shredded beef is in chimichangas. The beef is mixed with salsa and spices before being rolled up in a flour tortilla and fried until crispy. Serve with some guacamole and sour cream for a tasty and indulgent meal.
14of 20
Shredded Beef Nachos
Main Ingredients: Beef, Tortilla Chips, Mexican Blend Cheese, Pickled
Upgrade your game day snacks with these shredded beef nachos. Layer tortilla chips with some shredded cheese and shredded beef before baking until the cheese is melted and bubbly. Top with your favorite nacho toppings like salsa, olives, and sour cream.
15of 20
Mexican Shredded Beef (Tacos)
Main Ingredients: Chuck Roast, Cooking Oil, Salt, Ground Black Pepper
This recipe for Mexican shredded beef tacos is a staple in many households. The beef is cooked in a pressure cooker until it is tender and easy to shred. Serve with soft tortillas and your favorite toppings for a delicious and easy meal.
16of 20
Slow Cooker Shredded Beef Tacos
Main Ingredients: Olive Oil, Beef, Chili Powder, Cumin, Smoked Paprika
Another slow cooker recipe, these shredded beef tacos are perfect for a busy day. The beef is cooked with chiles, onions, and spices until it is tender and can easily be shredded. Serve in hard taco shells with your favorite toppings for a fun and flavorful meal.
17of 20
Barbacoa – Mexican Shredded Beef
Main Ingredients: Roast Beef, Bay Leaves, Garlic Cloves, Dried Oregano
This recipe for barbacoa is a traditional and authentic way to make shredded beef. The beef is slow cooked with chiles, garlic, and spices until it is tender and flavorful. Serve in soft tortillas with some pickled onions and avocado salsa for a delicious and unique meal.
18of 20
Instant Pot Shredded Beef Tacos
Main Ingredients: Beef, Limes, Cilantro, Green Chilis, Apple Cider
For a quick and easy meal, try these instant pot shredded beef tacos. The beef is cooked with onions, spices, and tomatoes in the instant pot until it is fall-apart tender. Serve in soft tortillas with your favorite toppings like shredded lettuce and sour cream.
19of 20
Mexican Shredded Beef Recips
Main Ingredients: Chuck Roast, Chili Powder, Sea Salt, Olive Oil, Onion
With so many delicious and creative ways to use shredded beef, it's no wonder there are endless recipes to try. From tacos and enchiladas to flatbread and chimichangas, there's something for everyone to enjoy. Experiment with your favorite flavors and ingredients to create your own unique shredded beef recipes.
20of 20
Slow-Cooker Shredded Beef Tacos
Main Ingredients: Extra Virgin Olive Oil, Beef, Chili Powder, Cumin
For a hands-off approach to cooking, try this recipe for slow-cooker shredded beef tacos. The beef is cooked with spices and tomatoes until it is tender and can easily be shredded. Serve in soft tortillas with your favorite toppings like shredded cheese and salsa for a delicious and easy meal.
Ingredients
For the Beef:
3-4 pounds beef chuck roast
1 large onion, sliced
4 cloves of garlic, minced
1 can of diced tomatoes
1 cup of beef broth
2 tablespoons of chili powder
1 tablespoon of cumin
1 tablespoon of paprika
1 teaspoon of oregano
1 teaspoon of salt
1/2 teaspoon of black pepper
For Serving:
Tortillas
Salsa
Shredded cheese
Sour cream
Cilantro
Lime wedges
Instructions
Step 1: Prepare the Beef
To begin, heat a large skillet over medium-high heat. Season the chuck roast with salt and pepper on both sides. Once the skillet is hot, add the roast and sear for 3-4 minutes on each side, until a crust forms. Transfer the roast to a slow cooker or Instant Pot.
Step 2: Add the Ingredients
To the slow cooker or Instant Pot, add the sliced onion, minced garlic, diced tomatoes, beef broth, chili powder, cumin, paprika, oregano, salt, and pepper. Give everything a stir to combine.
Step 3: Cook the Beef
If using a slow cooker, cook on low for 8 hours or on high for 4-5 hours. If using an Instant Pot, set the pressure to "high" and cook for 60 minutes, followed by a natural release.
Step 4: Shred the Beef
Once the beef is cooked and tender, remove it from the slow cooker or Instant Pot and shred it using two forks. If using an Instant Pot, you can use the sauté function to reduce the cooking liquid and thicken the sauce.
Step 5: Serve and Enjoy
Serve the shredded beef in tortillas with your desired toppings, such as salsa, shredded cheese, sour cream, cilantro, and lime wedges. You can also use the beef in other Mexican dishes, such as burritos, enchiladas, or on top of a salad. Enjoy your delicious and easy Mexican shredded beef!
In Conclusion
This Mexican shredded beef recipe is perfect for anyone looking for a flavorful and authentic Mexican dish. The slow cooker or Instant Pot makes it incredibly easy to prepare, and the resulting beef is tender, juicy, and versatile. Make a large batch and use it throughout the week for quick and delicious meals that the whole family will love!