Mexican shredded beef is a delicious and versatile dish that can be enjoyed in many different ways. Whether you are looking to make tacos, burritos, or simply enjoy it on its own, this recipe is sure to impress. The best part? It can easily be made in the oven, making it a convenient and hassle-free meal option. So, let's dive into how to make this mouth-watering Mexican shredded beef right in your own kitchen.
This classic Mexican dish is full of bold flavors and tender, juicy beef. Using beer as a cooking liquid adds a depth of flavor that can't be beat. Simply season your beef with your favorite Mexican spices, place it on a beer can, and let it cook to perfection on the grill.
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Mexican Shredded Beef Flatbread
Main Ingredients: Beef Shoulder Roast, Onion, Minced Garlic, Salsa
Looking for a fun and flavorful way to jazz up your weeknight dinner routine? Try this Mexican shredded beef flatbread! Top a store-bought flatbread with your shredded beef, salsa, cheese, and any other toppings you desire. Bake until the cheese is melted and bubbly for a delicious and easy meal.
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Mexican Shredded Beef Breakfast Burritos
Main Ingredients: Beef Shoulder Roast, Onion, Minced Garlic, Salsa
Who says you can't have beer can chicken for breakfast? These breakfast burritos are filled with scrambled eggs, Mexican shredded beef, cheese, and your favorite toppings. Perfect for a hearty and satisfying breakfast or brunch.
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Slow Cooker Mexican Shredded Beef
Main Ingredients: Beef Chuck Roast, Sea Salt, Black Pepper, Yellow Onion
If you're short on time but still want the delicious flavors of Mexican shredded beef, try cooking it in the slow cooker. Simply season your beef, place it on a beer can, and let it cook on low for 6-8 hours. The result is tender and flavorful beef that is perfect for tacos, nachos, or burrito bowls.
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Mexican Shredded Beef Enchiladas
Main Ingredients: Chipotle Chili Powder, Ancho Chile Peppers, Water
Enchiladas are a classic Mexican dish that can be made with a variety of fillings. For a unique twist, try using beer can chicken as your filling for a flavorful and hearty meal. Roll up your shredded beef in tortillas, top with enchilada sauce and cheese, and bake until the cheese is melted and bubbly.
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Mexican Shredded Beef (Tacos)
Main Ingredients: Chuck Roast, Cooking Oil, Salt, Ground Black Pepper
Tacos are a staple in Mexican cuisine, and this shredded beef version is sure to please. Simply cook your beer can chicken, shred it, and toss it with your favorite taco seasoning. Serve in warm tortillas with all your favorite toppings for a delicious and easy meal.
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Slow Cooker Mexican Shredded Beef Tacos with Avocado...
Main Ingredients: Beef, Flour Tortillas, Shredded Mexican Cheese Blend
Another slow cooker option, these tacos are filled with tender and flavorful shredded beef mixed with avocado, salsa, and cheese. The slow cooker does all the work for you, making it the perfect meal for busy weeknights.
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Barbacoa – Mexican Shredded Beef
Main Ingredients: Roast Beef, Bay Leaves, Garlic Cloves, Dried Oregano
This traditional Mexican dish is made by slow cooking beef in a flavorful broth until it is fall-apart tender. Adding beer to the cooking liquid adds an extra layer of flavor that is sure to impress. Serve with warm tortillas, salsa, and your favorite toppings for a delicious and authentic meal.
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Mexican Shredded Beef Recips
Main Ingredients: Chuck Roast, Chili Powder, Sea Salt, Olive Oil, Onion
With so many ways to use Mexican shredded beef, it's no surprise that there are countless recipes out there. From tacos to burritos to enchiladas, the possibilities are endless. Get creative and try out different combinations of flavors and ingredients to find your new favorite recipe.
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Mexican Shredded Beef Bowls
Main Ingredients: Rump Roast, Taco Seasoning, Tomato Paste, Beef Broth
Bowls are a great way to enjoy all the flavors of a Mexican shredded beef dish in a convenient and customizable package. Simply layer rice, beans, shredded beef, and your favorite toppings in a bowl for a delicious and satisfying meal.
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Easy Slow Cooker Chili-Lime Mexican Shredded Beef
Main Ingredients: Beef Chuck Roast, Lemon Lime Soda, Chili Powder, Salt
If you love a little kick in your meals, this recipe is for you. The combination of chili and lime adds a tangy and spicy flavor to the tender shredded beef. And with the slow cooker doing all the work, it's an easy and stress-free meal option.
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Low Carb Mexican Shredded Beef
Main Ingredients: Chuck Roast, Salt, Pepper, Bacon Fat, Diced Tomatoes
If you're following a low carb diet, you don't have to miss out on all the deliciousness of Mexican shredded beef. Simply serve your shredded beef on a bed of lettuce or cauliflower rice for a satisfying and low carb meal.
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Instant Pot Mexican Shredded Beef
Main Ingredients: Beef Stew Meat, Chili Powder, Coarse Sea Salt, Dried
The Instant Pot has become a staple in many kitchens for its ability to quickly cook meals. This recipe uses the Instant Pot to make tender and flavorful Mexican shredded beef in just a fraction of the time it would take in the slow cooker or on the grill.
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Beer-Braised Mexican Shredded Beef
Main Ingredients: New Mexican Chile, Dried Guajillo Chile, Dried Arbol
Braising beef in beer is a great way to infuse it with delicious flavors while also keeping it moist and tender. This beer-braised Mexican shredded beef is perfect for tacos, enchiladas, or any other dish that calls for juicy and flavorful shredded beef.
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Crock Pot Mexican Shredded Beef
Main Ingredients: Chuck, Beef Broth, Chili Powder, Cumin, Onion, Tomato
If you prefer to use your crock pot for cooking, this recipe is for you. Simply season your beef, place it on a beer can, and let it cook on low for 6-8 hours. The result is tender and flavorful beef that is perfect for a variety of Mexican-inspired dishes.
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Mexican Shredded Beef For Tacos
Main Ingredients: Beef Chuck Roast, Kosher Salt, Smoked Paprika, Chili
This recipe focuses specifically on making the perfect Mexican shredded beef for tacos. It uses a combination of spices and cooking techniques to ensure that your beef is full of flavor and just the right texture for topping your tacos.
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Debbie's Mexican Shredded Beef (Carnitas)
Main Ingredients: Beef Chuck Roast, Salsa, Garlic, Chili Powder, Fresh
This recipe is a family favorite that has been passed down for generations. The beef is slow cooked with beer and spices until it is fall-apart tender, making it perfect for tacos, burritos, or any other Mexican-inspired dish you can imagine.
Ingredients
What you will need:
2 pounds beef chuck roast
1 large onion, chopped
4 cloves garlic, minced
1 can diced tomatoes
1 cup beef broth
2 tablespoons chili powder
1 tablespoon cumin
1 tablespoon oregano
1 teaspoon salt
1 teaspoon pepper
Instructions:
Preheat your oven to 325°F.
Trim any excess fat from the beef chuck roast and cut it into 2-inch pieces.
In a large Dutch oven or oven-safe pot, heat some oil over medium-high heat.
Add the beef to the pot and cook for 5-6 minutes until browned on all sides. Remove the beef from the pot and set it aside.
In the same pot, add the chopped onion and minced garlic. Cook for 2-3 minutes until softened.
Add the diced tomatoes, beef broth, chili powder, cumin, oregano, salt, and pepper to the pot. Stir well.
Return the beef to the pot and bring the mixture to a boil.
Cover the pot and transfer it to the preheated oven.
Bake for 3-4 hours until the beef is tender and easily shreds with a fork.
Remove the pot from the oven and let it cool for 10 minutes.
Using two forks, shred the beef in the pot. Mix it well with the sauce.
Return the pot to the oven, uncovered, and bake for an additional 30 minutes.
Remove from the oven and let it cool for 5 minutes.
Your Mexican shredded beef is now ready to be served! Enjoy it in tacos, burritos, or any other way you prefer.
Why Make It in the Oven?
The oven is the perfect method for cooking this Mexican shredded beef recipe. Not only does it infuse the beef with all the delicious flavors of the spices and vegetables, but it also allows for a hands-off cooking experience. This means you can simply set it and forget it, giving you more time to prep other dishes or relax while your meal cooks to perfection.
Customize to Your Taste
This Mexican shredded beef recipe is easily customizable to suit your taste preferences. If you prefer a spicier dish, add some jalapeños or crushed red pepper to the pot. For a smokier flavor, add some smoked paprika to the spice mixture. You can also adjust the amount of chili powder and cumin to your liking.
Leftover Ideas
If you happen to have any leftover Mexican shredded beef, don't worry, there are plenty of ways to use it up. You can make a delicious beef and bean chili, add it to a quesadilla, or even use it as a topping for a loaded nacho dish. The possibilities are endless!
In Conclusion
In conclusion, this Mexican shredded beef recipe is a must-try for any Mexican food lover. With its tender and flavorful beef, it is sure to become a family favorite. And with the convenience of making it in the oven, it is a dish that can be enjoyed any day of the week. So, gather your ingredients and get ready to wow your taste buds with this delicious and easy-to-make meal.
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