19 Mexican Shredded Beef Recipe Allrecipes Ignite Your Passion For Cooking!
Published on: May 3, 2024
If you're a fan of authentic Mexican cuisine, then you've probably tried your fair share of carnitas and tacos. But have you ever tried making your own mexican shredded beef at home? This tasty and versatile dish is a staple in many Mexican households and is a must-try for any food lover. In this article, we'll walk you through an easy mexican shredded beef recipe that will have you craving for more. So, put on your apron and get ready to impress your taste buds with this delicious dish.
Main Ingredients: Shredded Pepper Jack Cheese, Flour Tortillas, Olive
If you're a fan of Mexican cuisine, you've probably had plenty of enchiladas in your lifetime. But have you ever tried making them with shredded beef? This simple and flavorful recipe will have your taste buds begging for more. The tender and juicy shredded beef combined with the warm and cheesy tortillas make for the perfect comfort food. And the best part? It's easy to make and can feed a crowd.
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Mexican Shredded Beef Flatbread
Main Ingredients: Beef Shoulder Roast, Onion, Minced Garlic, Salsa
Want to switch up your usual pizza night? Try making a Mexican-inspired flatbread with shredded beef as the star ingredient. This recipe combines the flavors of Mexican spices, black beans, corn, and shredded beef on top of a crispy flatbread crust. It's the perfect appetizer or main dish for any gathering or weeknight dinner.
Looking for a versatile and delicious shredded beef recipe? This simple Mexican version can be used in a variety of dishes, from tacos and burritos to salads and sandwiches. The key is to slow cook the beef with a blend of spices and broth until it's tender and easy to shred. You'll have a batch of shredded beef that you can use in multiple meals throughout the week.
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Mexican Shredded Beef Breakfast Burritos
Main Ingredients: Beef Shoulder Roast, Onion, Minced Garlic, Salsa
Who says breakfast has to be boring? These hearty breakfast burritos are filled with scrambled eggs, shredded beef, cheese, and your choice of toppings like avocado, salsa, and sour cream. They're a great way to start your day with a burst of flavor and protein. And the best part? They're easy to make and can be customized to your liking.
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Slow Cooker Mexican Shredded Beef
Main Ingredients: Beef Chuck Roast, Sea Salt, Black Pepper, Yellow Onion
If you're a busy person but still want to enjoy a flavorful meal, this slow cooker Mexican shredded beef is the perfect solution. Simply throw all the ingredients into your slow cooker and let it do the work for you. The result will be tender and juicy shredded beef that can be used in a variety of dishes, from tacos and burritos to salads and bowls.
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Shredded Beef and Mexican Street Corn Empanadas
Main Ingredients: Empanada Dough, Beef, Corn Kernels, Cotija Cheese
Empanadas are a popular Latin American dish that consists of a pastry filled with a savory filling. In this recipe, shredded beef is combined with Mexican street corn and stuffed inside a golden and flaky empanada crust. These handheld pies make for a delicious appetizer or main dish that will impress your friends and family.
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Slow Cooker Mexican Shredded Beef Tacos with Avocado...
Main Ingredients: Beef, Flour Tortillas, Shredded Mexican Cheese Blend
Looking for a healthy and flavorful taco recipe? Look no further than these slow cooker Mexican shredded beef tacos. The shredded beef is cooked in a blend of spices and served in warm tortillas with avocado, cilantro, and lime. It's a simple and delicious meal that you can feel good about eating.
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Crock Pot Shredded Beef Tacos
Main Ingredients: Chuck Roast, Beef Broth, Chili Powder, Ground Cumin
Another easy and delicious way to enjoy shredded beef tacos is with a crock pot. This recipe combines shredded beef with onion, jalapeno, and spices to create a flavorful and tender filling. Simply load up your tortillas with the shredded beef and your favorite toppings for a tasty and satisfying meal.
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Shredded Beef Enchiladas
Main Ingredients: Beef, Rice, Tomatoes, Black Beans, Salsa, Shredded
Enchiladas are a classic Mexican dish that typically consists of tortillas filled with meat, cheese, and sauce. In this recipe, the tortillas are filled with shredded beef, cheese, and homemade enchilada sauce for a delicious and comforting meal. And the best part? It's easy to make and can be customized with your favorite toppings.
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Easy Slow Cooker Chili-Lime Mexican Shredded Beef
Main Ingredients: Beef Chuck Roast, Lemon Lime Soda, Chili Powder, Salt
Spice up your Mexican shredded beef with this easy slow cooker recipe. The beef is cooked in a blend of chili powder, lime juice, and other spices for a flavorful and tangy taste. Use the shredded beef in tacos, burritos, or bowls for a delicious and easy meal that will have your taste buds singing.
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Shredded Beef Enchiladas (4 ingredients)
Main Ingredients: Beef, Corn Tortillas, Red Enchilada Sauce, Shredded
Yes, you read that right – only four ingredients are needed for these shredded beef enchiladas. This quick and easy recipe calls for shredded beef, enchilada sauce, tortillas, and cheese. It's a great option for a busy weeknight when you want a delicious meal without all the fuss.
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Mexican Shredded Beef Enchiladas
Main Ingredients: Chipotle Chili Powder, Ancho Chile Peppers, Water
If you want to take your enchilada game to the next level, try making them with this Mexican shredded beef recipe. The shredded beef is cooked in a blend of spices and broth until it's tender and flavorful. Roll the shredded beef in tortillas with cheese, top with enchilada sauce and more cheese, and bake for a delicious and satisfying meal.
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Shredded Beef Chimichangas
Main Ingredients: Beef, Oil, Onion, Diced Green Chilies, Flour, Salt
Chimichangas are a fried burrito filled with a savory filling, and this recipe uses shredded beef for a delicious and unique twist. The shredded beef is mixed with black beans, corn, and spices before being wrapped in a flour tortilla and fried to perfection. Serve with your favorite toppings like guacamole, salsa, and sour cream for a delicious meal.
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Shredded Beef Nachos
Main Ingredients: Beef, Tortilla Chips, Mexican Blend Cheese, Pickled
Nachos are a classic Mexican dish that can be customized to your liking. Add some shredded beef to the mix for a tasty and protein-packed twist on this favorite. Load up your tortilla chips with shredded beef, cheese, beans, corn, and any other toppings you desire, and bake until the cheese is melted and bubbly.
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Mexican Shredded Beef (Tacos)
Main Ingredients: Chuck Roast, Cooking Oil, Salt, Ground Black Pepper
Taco Tuesday just got a whole lot better. This simple and flavorful Mexican shredded beef is perfect for topping off your tacos. Slow cooked with a blend of spices and broth, the beef becomes tender and easy to shred. Load up your tortillas with the shredded beef and your favorite toppings for a delicious and satisfying meal.
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Slow Cooker Shredded Beef Tacos
Main Ingredients: Olive Oil, Beef, Chili Powder, Cumin, Smoked Paprika
Another slow cooker shredded beef taco recipe, but with a twist. This version uses a blend of spices, including cumin, chili powder, and oregano, for a flavorful and slightly spicy taste. Simply add the shredded beef to your tortillas and top with your favorite toppings for a quick and easy meal.
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Barbacoa – Mexican Shredded Beef
Main Ingredients: Roast Beef, Bay Leaves, Garlic Cloves, Dried Oregano
Barbacoa is a traditional Mexican dish that is typically made with beef, goat, or lamb. This recipe uses shredded beef for a tender and flavorful result. The beef is slow cooked with a blend of spices and broth, making it perfect for tacos, burritos, or even as a topping for rice bowls.
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Instant Pot Shredded Beef Tacos
Main Ingredients: Beef, Limes, Cilantro, Green Chilis, Apple Cider
Need a quick and easy shredded beef taco recipe? Look no further than this Instant Pot version. The beef is cooked with a blend of spices and broth in a fraction of the time it would take in a slow cooker. Serve with your favorite toppings for a delicious and hassle-free meal.
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Slow-Cooker Shredded Beef Tacos
Main Ingredients: Extra Virgin Olive Oil, Beef, Chili Powder, Cumin
Another slow cooker recipe, but this time with a twist. The shredded beef is slow cooked in a smoky and spicy chipotle sauce, giving it a unique and flavorful taste. Load up your tortillas with the shredded beef and your favorite toppings for a delicious and satisfying meal.
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Pressure Cooker Shredded Beef
Main Ingredients: Beef Roast, Onion, Beef Broth, Tomato Sauce, Limes
If you have a pressure cooker, this shredded beef recipe is a must-try. The beef is cooked in a flavorful and tangy sauce until it's tender and easy to shred. Use the shredded beef in tacos, burritos, or bowls for a delicious and convenient meal.
Ingredients You'll Need
The Meat
To make the perfect mexican shredded beef, you'll need a good cut of meat. Traditional recipes call for beef chuck or brisket, which are tougher cuts of meat that are perfect for slow cooking. These cuts have a lot of connective tissue that breaks down during the cooking process, making the meat tender and flavorful. You can also use flank or skirt steak if you prefer a leaner option.
The Marinade
A good marinade is essential for adding flavor to your mexican shredded beef. For this recipe, we'll be using a combination of lime juice, orange juice, garlic, cumin, and chili powder. The acid in the citrus juices helps to tenderize the meat while the spices add a delicious kick of flavor.
The Cooking Method
To achieve tender and flavorful mexican shredded beef, we'll be using a slow cooker. This method allows the meat to cook slowly and evenly, resulting in a melt-in-your-mouth texture. If you don't have a slow cooker, you can also use a Dutch oven or a large pot on the stovetop. Just make sure to adjust the cooking time accordingly.
Directions
Step 1: Marinate the Meat
In a large bowl, mix together the lime juice, orange juice, garlic, cumin, and chili powder. Add the meat to the marinade and toss to coat. Cover the bowl with plastic wrap and refrigerate for at least 2 hours or overnight.
Step 2: Cook the Meat
Once the meat has marinated, remove it from the fridge and place it in a slow cooker. Pour the marinade over the meat and add enough water to cover it. Cook on low heat for 6-8 hours or until the meat is fork-tender.
Step 3: Shred the Meat
Once the meat is fully cooked, remove it from the slow cooker and let it cool for a few minutes. Using two forks, shred the meat into bite-sized pieces. You can also use a stand mixer or a food processor for faster shredding.
Step 4: Serve and Enjoy!
Your mexican shredded beef is now ready to be devoured! Serve it in tacos, burritos, or on top of a bed of rice. You can also add your favorite toppings such as salsa, guacamole, or shredded cheese. This dish is perfect for a family dinner or a weekend gathering with friends.
In conclusion, this mexican shredded beef recipe is a must-try for any food enthusiast. With just a few simple ingredients and a slow cooker, you can recreate the authentic flavors of Mexico in the comfort of your own home. So, give it a try and impress your loved ones with this delicious and versatile dish.
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