19 Mexican Shredded Beef Recipe A Family Feast Cook Up Something Special!
Published on: May 3, 2024
One of the most beloved dishes in Mexican cuisine is the Mexican shredded beef, also known as "ropa vieja" or "carne deshebrada" in Spanish. This flavorful and tender beef dish is a staple in many Mexican households, and it's no surprise why. Not only is it easy to make, but it's also incredibly versatile and can be enjoyed in various ways. In this article, we will dive into the world of Mexican shredded beef and share a family feast recipe that will surely become a favorite in your household.
Main Ingredients: Shredded Pepper Jack Cheese, Flour Tortillas, Olive
Looking for a delicious and easy Mexican dinner idea? Look no further than these shredded beef enchiladas! Tender and flavorful shredded beef is rolled up in warm tortillas, topped with a rich and spicy sauce, and baked to perfection. The end result is a mouthwatering dish that will have your family begging for seconds.
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Mexican Shredded Beef Flatbread
Main Ingredients: Beef Shoulder Roast, Onion, Minced Garlic, Salsa
For a fun twist on traditional pizza, try this Mexican shredded beef flatbread recipe. The combination of tender shredded beef, tangy salsa, and gooey cheese creates a flavor explosion that will leave your taste buds dancing. And the best part? It's so easy to make, you'll be enjoying this dish in no time.
If you're looking for a versatile protein that can be used in a variety of dishes, look no further than this Mexican shredded beef recipe. With just a few simple ingredients and a slow cooker, you can create tender and flavorful shredded beef that can be used in tacos, enchiladas, burritos, and more.
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Mexican Shredded Beef Breakfast Burritos
Main Ingredients: Beef Shoulder Roast, Onion, Minced Garlic, Salsa
Why limit yourself to just dinner when you can enjoy the deliciousness of Mexican shredded beef for breakfast? These breakfast burritos are filled with scrambled eggs, shredded beef, and all your favorite toppings. They're the perfect way to start your day with a little bit of spice.
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Slow Cooker Mexican Shredded Beef
Main Ingredients: Beef Chuck Roast, Sea Salt, Black Pepper, Yellow Onion
If you're short on time but still want to enjoy a delicious Mexican meal, this slow cooker shredded beef recipe is for you. Just throw all the ingredients into your slow cooker in the morning and by dinnertime, you'll have tender and flavorful shredded beef ready to be used in all your favorite dishes.
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Shredded Beef and Mexican Street Corn Empanadas
Main Ingredients: Empanada Dough, Beef, Corn Kernels, Cotija Cheese
Empanadas are a popular Mexican street food and this recipe takes them to the next level. These empanadas are filled with shredded beef, Mexican street corn, and melty cheese, creating a delicious and hearty meal that is perfect for lunch or dinner.
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Slow Cooker Mexican Shredded Beef Tacos with Avocado...
Main Ingredients: Beef, Flour Tortillas, Shredded Mexican Cheese Blend
Tacos are a staple in Mexican cuisine and this slow cooker shredded beef taco recipe is sure to become a family favorite. The addition of creamy avocado adds a new level of flavor and texture to these already delicious tacos. Plus, with the slow cooker doing all the work, this meal is quick and easy to make.
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Tinga de Res-Shredded Beef In A Chipotle Salsa
Main Ingredients: Oil, White Onion Sliced, Garlic, Tomatillos, Salt
This traditional Mexican dish features shredded beef cooked in a spicy chipotle salsa. The result is a smoky and flavorful dish that can be used in a variety of ways. Serve it in tacos, over rice, or even in a sandwich for a delicious and unique meal.
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Slow Cooker Shredded Beef Tacos
Main Ingredients: Olive Oil, Beef, Chili Powder, Cumin, Smoked Paprika
These slow cooker shredded beef tacos are perfect for those busy weeknights when you don't have a lot of time to spend in the kitchen. Just throw all the ingredients into your slow cooker and let it do the work for you. The end result is tender and flavorful shredded beef that is perfect for filling tacos, burritos, and more.
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Shredded Beef and Black Bean Enchiladas
Main Ingredients: Flour Tortillas, Beef, Black Beans, Shredded Cheddar
Looking for a healthier option for your Mexican dinner? These shredded beef and black bean enchiladas are packed with protein and flavor. The addition of black beans adds a hearty and nutritious element to this classic dish.
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Crock Pot Shredded Beef Tacos
Main Ingredients: Chuck Roast, Beef Broth, Chili Powder, Ground Cumin
For a no-fuss meal that is sure to please the whole family, try these crock pot shredded beef tacos. With just a few simple ingredients and a slow cooker, you can have tender and flavorful shredded beef that is perfect for filling tacos, burritos, or even topping a salad.
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Shredded Beef Enchiladas
Main Ingredients: Beef, Rice, Tomatoes, Black Beans, Salsa, Shredded
If you're a fan of traditional enchiladas, you'll love this shredded beef version. These enchiladas are filled with tender and flavorful shredded beef, then smothered in a rich and spicy sauce and topped with melty cheese. It's a classic Mexican dish that will never go out of style.
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Easy Slow Cooker Chili-Lime Mexican Shredded Beef
Main Ingredients: Beef Chuck Roast, Lemon Lime Soda, Chili Powder, Salt
This easy slow cooker shredded beef recipe is a delicious and healthy option for your next Mexican dinner. The addition of chili and lime gives this dish a flavorful kick, while the slow cooker ensures that the beef is tender and juicy.
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Shredded Beef Enchiladas (4 ingredients)
Main Ingredients: Beef, Corn Tortillas, Red Enchilada Sauce, Shredded
This shredded beef enchilada recipe is perfect for those nights when you don't have a lot of time to spend in the kitchen. With just four simple ingredients, you can have a delicious and satisfying meal that the whole family will love.
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Instant Pot Mexican Shredded Beef
Main Ingredients: Beef Roast, Olive Oil, Onion, Bell Pepper, Minced
If you love the convenience of the Instant Pot, you'll love this Mexican shredded beef recipe. With just a few minutes of prep and a short cooking time, you can have tender and flavorful shredded beef ready to be used in all your favorite dishes.
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Copycat Cafe Rio Shredded Beef Tacos
Main Ingredients: Small Onion, Boneless Beef Chuck Roast, Low Sodium Beef
If you're a fan of the popular Mexican restaurant, Cafe Rio, you'll love this copycat recipe for their shredded beef tacos. With just a few simple ingredients, you can recreate the deliciousness of Cafe Rio in your own kitchen.
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Mexican Shredded Beef Enchiladas
Main Ingredients: Chipotle Chili Powder, Ancho Chile Peppers, Water
If you're looking for a dish that is sure to impress, try these Mexican shredded beef enchiladas. The combination of tender shredded beef, spicy sauce, and gooey cheese creates a mouthwatering meal that is perfect for a special occasion or just a regular weeknight dinner.
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Cuban-Style Shredded Beef Tacos with Mojo Salsa
Main Ingredients: Beef, Salsa, Flour Tortillas, Hot Sauce, Medium Tomato
For a unique twist on traditional tacos, try this Cuban-style shredded beef taco recipe. The addition of a tangy and flavorful mojo salsa takes these tacos to the next level and will have you coming back for more.
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Shredded Beef Chimichangas
Main Ingredients: Beef, Oil, Onion, Diced Green Chilies, Flour, Salt
Chimichangas are a popular dish in Mexican cuisine and this shredded beef version is sure to become a family favorite. The combination of crispy tortillas, tender shredded beef, and all your favorite toppings creates a delicious and satisfying meal that is perfect for any occasion.
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Shredded Beef Nachos
Main Ingredients: Beef, Tortilla Chips, Mexican Blend Cheese, Pickled
Nachos are a classic game day or party food, and this shredded beef version takes them to the next level. With tender and flavorful shredded beef, gooey cheese, and all your favorite toppings, these nachos are sure to be a hit with everyone.
The Secret Behind the Perfect Mexican Shredded Beef
When it comes to creating the perfect Mexican shredded beef, there are a few key secrets that will take your dish to the next level. First and foremost, it's important to use the right cut of beef. The most commonly used cut for this dish is flank steak, as it is lean and becomes tender when slow-cooked. Marinating the meat is also crucial in achieving the authentic Mexican flavors. A combination of garlic, cumin, oregano, and chili powder is typically used to create a flavorful marinade.
The Slow-Cooking Process
Another essential element in creating the perfect Mexican shredded beef is the cooking process. This dish is traditionally cooked in a slow cooker or a dutch oven, allowing the meat to cook low and slow, resulting in tender and juicy shredded beef. The slow cooking process also allows the flavors to develop and infuse into the meat, creating a rich and flavorful dish.
Versatile and Delicious
One of the best things about Mexican shredded beef is its versatility. This dish can be enjoyed in various ways, making it perfect for family feasts. Tacos, burritos, enchiladas, and quesadillas are just a few of the many dishes that can be made using this delicious shredded beef. It can also be used as a filling for empanadas or served over rice for a hearty and satisfying meal.
A Family Feast Recipe
Now that you know the secrets behind the perfect Mexican shredded beef, it's time to try it out for yourself. Here is a simple and delicious recipe that will surely become a family favorite:
Ingredients:
2 pounds flank steak
4 cloves of garlic, minced
1 teaspoon ground cumin
1 teaspoon dried oregano
1 teaspoon chili powder
1 onion, sliced
1 red bell pepper, sliced
1 green bell pepper, sliced
1 can diced tomatoes
1 cup beef broth
Salt and pepper to taste
1 tablespoon olive oil
Instructions:
In a small bowl, mix together the garlic, cumin, oregano, and chili powder to create a marinade. Rub the marinade all over the flank steak and let it sit for at least 30 minutes.
In a dutch oven or slow cooker, heat the olive oil over medium heat. Add the sliced onions and peppers and cook until they are softened, about 5 minutes.
Push the vegetables to the sides of the pot and add the marinated flank steak. Cook for 3-4 minutes on each side until browned.
Add the diced tomatoes and beef broth to the pot. Season with salt and pepper to taste.
Cover and let it cook on low heat for 6-8 hours in a slow cooker or 2-3 hours in a dutch oven.
Once the meat is tender and easily shreds, remove it from the pot and shred it using two forks.
Return the shredded beef to the pot and mix it with the vegetables and cooking liquid.
Serve the Mexican shredded beef in your favorite dish and enjoy!
In conclusion, Mexican shredded beef is a delicious and versatile dish that is perfect for family feasts. With the right ingredients and cooking techniques, you can create a flavorful and tender beef that can be enjoyed in various ways. Give this family feast recipe a try and see for yourself why Mexican shredded beef is loved by many.
