18 Mexican Shredded Beef Quesadilla Recipe Get Ready To Indulge!
Published on: Mar 31, 2024
In addition to being a mouth-watering and flavorful dish, Mexican shredded beef quesadillas are also incredibly versatile and easy to make. Their warm and crispy tortilla exterior paired with the tender and savory shredded beef filling makes for the perfect combination of textures and flavors. Whether you're looking for a quick and satisfying meal or a dish to impress your friends and family, this recipe is sure to be a crowd-pleaser. So, let's dive into how to make this delicious Mexican shredded beef quesadilla recipe.
If you're looking for a flavorful twist on traditional quesadillas, try these Mexican beef quesadillas. Tender, shredded beef is combined with gooey cheese, spicy peppers, and zesty salsa for a mouthwatering meal that is sure to please. Serve with a side of guacamole and sour cream for the ultimate indulgence.
For a quick and easy meal that packs a punch of flavor, look no further than these Mexican quesadillas. Filled with your choice of protein, veggies, and cheese, these crispy tortillas are perfect for a busy weeknight or a casual gathering with friends. Don't forget to top with some fresh cilantro and a squeeze of lime for an extra burst of freshness.
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Shredded Mexican Beef
Main Ingredients: Boneless Beef Chuck Roast, Diced Green Chiles, Garlic
With just a few simple ingredients and a slow cooker, you can have tender and flavorful shredded Mexican beef in no time. Perfect for tacos, burritos, or even as a topping for nachos, this versatile meat can be used in a variety of dishes. Plus, the leftovers make for a delicious next-day lunch.
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Simply the Best Shredded Beef Enchiladas
Main Ingredients: Shredded Pepper Jack Cheese, Flour Tortillas, Olive
Upgrade your enchilada game with these simply the best shredded beef enchiladas. The shredded beef is combined with a savory tomato sauce, cheese, and spices, then rolled up in corn tortillas and baked to perfection. Serve with a side of spicy salsa and a dollop of sour cream for a meal that will have everyone coming back for seconds.
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Carne Asada Quesadilla (Steak Quesadilla)
Main Ingredients: Flat Iron Steak, Steak, Olive Oil, Lime, Salt, Cumin
For a more indulgent take on quesadillas, try these carne asada quesadillas. Tender marinated steak is combined with melty cheese, sautéed peppers and onions, and a hint of lime for a burst of flavor in every bite. Serve with a side of fresh pico de gallo for a bright and refreshing contrast to the richness of the steak.
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Mexican Shredded Beef Flatbread
Main Ingredients: Beef Shoulder Roast, Onion, Minced Garlic, Salsa
Put a Mexican twist on traditional flatbread with this recipe for Mexican shredded beef flatbread. The shredded beef is combined with a tangy BBQ sauce, corn, and cheese for a unique and delicious flavor combination. Serve as an appetizer or enjoy as a meal with a side salad.
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Slow Cooker Mexican Shredded Beef
Main Ingredients: Beef Chuck Roast, Sea Salt, Black Pepper, Yellow Onion
For a hands-off approach to cooking, try this slow cooker Mexican shredded beef. Simply add the beef, salsa, and spices to the slow cooker and let it do all the work. The result is tender, flavorful meat that can be used in a variety of dishes, such as tacos, burritos, or even on top of a salad.
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Mexican Shredded Beef Breakfast Burritos
Main Ingredients: Beef Shoulder Roast, Onion, Minced Garlic, Salsa
For a hearty and satisfying breakfast, try these Mexican shredded beef breakfast burritos. The beef is combined with scrambled eggs, cheese, and salsa for a filling and flavorful meal. Wrap it all up in a warm tortilla and you have a convenient and delicious breakfast on-the-go.
This classic Mexican shredded beef recipe is a must-have in any home cook's repertoire. The beef is seasoned with a blend of spices and slow-cooked until it is tender and easily falls apart. Use it in your favorite Mexican dishes, such as tacos, burritos, or enchiladas, for a meal that is sure to please.
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Shredded Beef and Mexican Street Corn Empanadas
Main Ingredients: Empanada Dough, Beef, Corn Kernels, Cotija Cheese
Elevate your empanada game with these shredded beef and Mexican street corn empanadas. The shredded beef is combined with flavorful spices and paired with a sweet and savory Mexican street corn filling. These handheld treats are perfect for a party appetizer or a quick and easy meal.
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Slow Cooker Mexican Shredded Beef Tacos with Avocado...
Main Ingredients: Beef, Flour Tortillas, Shredded Mexican Cheese Blend
These slow cooker Mexican shredded beef tacos are a game-changer. The beef is slow-cooked with a blend of spices, then paired with creamy avocado and tangy salsa for a burst of flavor in every bite. Serve with some homemade guacamole and a squeeze of lime for the ultimate taco experience.
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Beef Enchiladas
Main Ingredients: Red Enchilada Sauce, Tortillas, Mexican Cheese Blend
For a classic Mexican dish that never fails to please, try these beef enchiladas. The shredded beef is combined with a savory red sauce and rolled up in corn tortillas, then topped with cheese and baked until golden and bubbly. Serve with a side of refried beans and a cold cerveza for a true Mexican feast.
For a taste of authentic Mexican street food, try these Mexican street tacos. The shredded beef is paired with fresh cilantro, onion, and a squeeze of lime for a simple and delicious taco that is bursting with flavor. Serve with some spicy salsa and a side of elote for the ultimate Mexican street food experience.
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Easy Slow Cooker Chili-Lime Mexican Shredded Beef
Main Ingredients: Beef Chuck Roast, Lemon Lime Soda, Chili Powder, Salt
Take your shredded beef to the next level with this easy slow cooker chili-lime Mexican shredded beef recipe. The beef is slow-cooked with a tangy and spicy marinade, then shredded and used in a variety of dishes. Serve with some homemade guacamole and warm tortillas for a meal that is sure to impress.
For a more traditional Mexican dish, try this recipe for Mexican beef barbacoa. The beef is slow-cooked with a blend of spices and served in warm tortillas with your choice of toppings. This dish is perfect for a crowd and can easily be made in advance for a stress-free meal.
Main Ingredients: Pork, Seasoned Salt, Cayenne, Onion Powder, Chili
For a taste of your favorite Mexican restaurant at home, try these copycat Hacienda wet burritos. The shredded beef is combined with shredded pork, beans, and cheese, then topped with a savory red sauce and baked until bubbly. Serve with some spicy salsa and a side of Mexican rice for a meal that is sure to satisfy.
This easy Mexican casserole is comfort food at its finest. The shredded beef is combined with layers of tortillas, cheese, beans, and salsa, then baked until hot and bubbly. Serve with a dollop of sour cream and a sprinkle of fresh cilantro for a satisfying and delicious meal.
For a twist on traditional lasagna, try this easy Mexican casserole. Layers of shredded beef, cheese, and corn tortillas are baked together to create a flavorful and satisfying meal. Top with some fresh avocado and a drizzle of hot sauce for a burst of freshness and spice.
Bored of traditional pizza? Mix things up with this recipe for Mexican pizza. The shredded beef is combined with beans, salsa, and cheese, then piled high on a crispy tortilla and baked until golden and bubbly. Serve with some sliced jalapeños and a cold cerveza for a fun and delicious meal.
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Quesadillas in the oven (Sheet Pan Quesadilla)
Main Ingredients: Salsa, Taco Seasoning, Tomato Sauce, Ground Beef
For a quick and easy meal that can feed a crowd, try these quesadillas in the oven, also known as sheet pan quesadillas. The shredded beef is combined with cheese, beans, and your choice of veggies, then baked until crispy and golden. Serve with a side of salsa verde for a tangy and flavorful dipping sauce.
Ingredients:
For the shredded beef filling:
- 1 pound of beef chuck roast, trimmed of excess fat
- 1 onion, chopped
- 2 garlic cloves, minced
- 1 jalapeno pepper, seeded and chopped
- 1 tablespoon cumin
- 1 tablespoon chili powder
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 1 cup of beef broth
- 1 tablespoon olive oil
For the quesadillas:
- 8 flour tortillas
- 2 cups of shredded Monterey Jack cheese
- 1 avocado, diced
- 1 tomato, diced
- 1/4 cup of chopped fresh cilantro
- Sour cream, for serving
- Salsa, for serving
Instructions:
1. Prepare the beef filling:
- In a large skillet, heat olive oil over medium-high heat.
- Season the beef chuck roast with cumin, chili powder, paprika, garlic powder, onion powder, salt, and pepper.
- Add the beef to the skillet and sear on all sides until browned, about 2-3 minutes per side.
- Remove the beef from the skillet and set it aside.
- In the same skillet, add the chopped onion, garlic, and jalapeno pepper.
- Cook until the onion is translucent, about 2-3 minutes.
- Pour in the beef broth and use a wooden spoon to scrape up any browned bits from the bottom of the skillet.
- Return the beef to the skillet and bring the mixture to a boil.
- Reduce the heat to low, cover the skillet, and let the beef simmer for 2-3 hours, until it is tender and easily shreds.
2. Assemble the quesadillas:
- Preheat a large skillet over medium heat.
- Lay a flour tortilla on a flat surface and sprinkle Monterey Jack cheese on one half.
- Add a generous amount of the shredded beef on top of the cheese.
- Top with diced avocado, tomato, and cilantro.
- Fold the other half of the tortilla over the filling to create a half-moon shape.
- Repeat with the remaining tortillas and filling.
- Place the quesadillas in the preheated skillet and cook for 2-3 minutes per side, until the tortilla is crispy and the cheese is melted.
- Remove from the skillet and let cool for a few minutes before slicing into wedges.
- Serve with sour cream and salsa on the side.
3. Enjoy!
Now that you have mastered this delicious Mexican shredded beef quesadilla recipe, feel free to get creative with your fillings. You can add different types of cheese, veggies, or even switch up the protein to make it your own. This dish is perfect for a quick weeknight dinner or a fun and flavorful meal to share with friends and family. So go ahead and give this recipe a try, and enjoy the deliciousness of Mexican cuisine in the comfort of your own home.
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