Are you looking for a delicious and easy recipe to spice up your dinner routine? Look no further than this mouth-watering Mexican shredded beef recipe! Perfect for a family dinner or a weekend get-together, this dish is sure to impress your taste buds and leave everyone wanting more. With just a few ingredients and minimal prep time, you can create a flavorful and tender beef dish that will have you feeling like a professional chef in no time. Let's dive into the details of this delish recipe and get ready to tantalize your taste buds.
Mexican shredded beef is a delicious and versatile dish that can be used in a variety of recipes. The tender and flavorful beef is perfect for tacos, burritos, enchiladas, and more. With its bold and spicy flavors, it's sure to become a favorite in your household. Here are 17 different ways to use this tasty meat in your cooking.
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Mexican Shredded Beef Flatbread
Main Ingredients: Beef Shoulder Roast, Onion, Minced Garlic, Salsa
For a unique and tasty twist on pizza night, try using Mexican shredded beef as a topping for flatbread. The combination of tender beef, spicy salsa, and gooey cheese is sure to be a hit. Top it off with some fresh cilantro and a squeeze of lime for a burst of flavor.
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Mexican Shredded Beef Breakfast Burritos
Main Ingredients: Beef Shoulder Roast, Onion, Minced Garlic, Salsa
Who says you can't have Mexican food for breakfast? These breakfast burritos are filled with scrambled eggs, Mexican shredded beef, cheese, and salsa for a hearty and delicious start to your day. Make a batch ahead of time and freeze for a quick and easy breakfast option.
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Slow Cooker Mexican Shredded Beef
Main Ingredients: Beef Chuck Roast, Sea Salt, Black Pepper, Yellow Onion
If you're short on time or just want an easy dinner option, try making Mexican shredded beef in your slow cooker. Simply add the beef, some spices, and a jar of salsa to the slow cooker and let it cook all day. The result is tender and flavorful beef that you can use in a variety of dishes.
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Mexican Shredded Beef Enchiladas
Main Ingredients: Chipotle Chili Powder, Ancho Chile Peppers, Water
Enchiladas are a classic Mexican dish that is perfect for using up leftover shredded beef. Simply roll the beef up in tortillas, cover with enchilada sauce, and bake in the oven for a cheesy and delicious meal. Serve with some refried beans and Mexican rice for a complete meal.
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Mexican Shredded Beef (Tacos)
Main Ingredients: Chuck Roast, Cooking Oil, Salt, Ground Black Pepper
Tacos are a staple in Mexican cuisine and using shredded beef as a filling is a delicious and flavorful option. Simply heat up some tortillas, top with the beef, and add your favorite toppings such as avocado, cheese, and salsa. You can also try using corn tortillas for a more authentic Mexican taste.
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Slow Cooker Mexican Shredded Beef Tacos with Avocado...
Main Ingredients: Beef, Flour Tortillas, Shredded Mexican Cheese Blend
If you want to add a little extra creaminess to your tacos, try adding some avocado to your shredded beef. The avocado will add a rich and creamy texture to the tacos and complements the spicy flavors of the beef. Plus, using the slow cooker makes this recipe super easy and convenient.
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Barbacoa – Mexican Shredded Beef
Main Ingredients: Roast Beef, Bay Leaves, Garlic Cloves, Dried Oregano
Barbacoa is a traditional Mexican dish that is made with slow-cooked beef. The beef is typically flavored with a variety of spices and herbs, including cumin, garlic, and chipotle peppers. Once cooked, the beef is shredded and can be used in a variety of recipes, such as tacos, burritos, and more.
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Mexican Shredded Beef Recips
Main Ingredients: Chuck Roast, Chili Powder, Sea Salt, Olive Oil, Onion
There are endless possibilities when it comes to using Mexican shredded beef in recipes. You can use it to make delicious quesadillas, nachos, and even empanadas. Get creative and try using it in your favorite Mexican-inspired dishes for a tasty and flavorful twist.
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Mexican Shredded Beef Bowls
Main Ingredients: Rump Roast, Taco Seasoning, Tomato Paste, Beef Broth
If you're looking for a healthier option, try using Mexican shredded beef in a bowl instead of a tortilla. Simply layer the beef with rice, beans, corn, tomatoes, and avocado for a delicious and filling meal. You can also add some fresh lime juice for a burst of citrus flavor.
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Easy Slow Cooker Chili-Lime Mexican Shredded Beef
Main Ingredients: Beef Chuck Roast, Lemon Lime Soda, Chili Powder, Salt
This recipe combines the spicy flavors of Mexican shredded beef with a tangy and zesty chili-lime marinade. Simply combine the beef with the marinade in your slow cooker and let it cook all day for a delicious and flavorful meal. Serve with warm tortillas and your favorite toppings.
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Low Carb Mexican Shredded Beef
Main Ingredients: Chuck Roast, Salt, Pepper, Bacon Fat, Diced Tomatoes
If you're following a low-carb diet, you can still enjoy Mexican shredded beef by using it in a variety of low-carb dishes. Try using it as a topping for cauliflower rice or as a filling for zucchini boats. You can also use lettuce leaves as a wrap for a low-carb taco option.
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Instant Pot Mexican Shredded Beef
Main Ingredients: Beef Broth, Kosher Salt, Cracked Black Pepper, Ground
If you have an Instant Pot, you can make Mexican shredded beef in a fraction of the time. Simply add the beef, spices, and salsa to the Instant Pot and let it cook for about an hour. The result is tender and flavorful beef that can be used in a variety of recipes.
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Beer-Braised Mexican Shredded Beef
Main Ingredients: New Mexican Chile, Dried Guajillo Chile, Dried Arbol
For a unique and flavorful twist on Mexican shredded beef, try braising it in beer. The beer adds a rich and complex flavor to the beef, making it perfect for a variety of dishes. Serve it over mashed sweet potatoes for a delicious and hearty meal.
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Crock Pot Mexican Shredded Beef
Main Ingredients: Chuck, Beef Broth, Chili Powder, Cumin, Onion, Tomato
Using a crock pot is a great way to make Mexican shredded beef since it allows the meat to cook low and slow, resulting in tender and flavorful beef. You can also add vegetables such as bell peppers and onions to the crock pot for added flavor and nutrients.
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Mexican Shredded Beef For Tacos
Main Ingredients: Beef Chuck Roast, Kosher Salt, Smoked Paprika, Chili
If you're looking for the perfect filling for your tacos, look no further than Mexican shredded beef. The bold and spicy flavors of the beef work well with a variety of toppings and tortillas. You can also make a large batch and freeze the leftovers for easy taco nights in the future.
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Debbie's Mexican Shredded Beef (Carnitas)
Main Ingredients: Beef Chuck Roast, Salsa, Garlic, Chili Powder, Fresh
This recipe is a family favorite and is sure to become one in your household as well. The beef is slow-cooked in a delicious blend of spices, citrus, and beer for a flavorful and tender result. Serve it with your favorite Mexican side dishes for a complete meal.
Ingredients:
For the beef:
2 pounds beef chuck roast
1 tablespoon olive oil
1 teaspoon salt
1 teaspoon pepper
1 teaspoon chili powder
1 teaspoon garlic powder
1 teaspoon cumin
1 teaspoon paprika
1 teaspoon oregano
1 cup beef broth
For serving:
8-10 corn or flour tortillas
1 cup shredded cheese
1 cup salsa
1 cup sour cream
1/2 cup chopped fresh cilantro
1/4 cup diced onions
1 avocado, sliced
Instructions:
Step 1: Prepare the beef
1. Preheat your oven to 350°F (175°C).
2. In a small bowl, mix together the salt, pepper, chili powder, garlic powder, cumin, paprika, and oregano.
3. Rub the seasoning mixture all over the beef chuck roast.
4. In a large Dutch oven or oven-safe pot, heat the olive oil over medium-high heat.
5. Add the seasoned beef and sear on all sides until browned, about 2-3 minutes per side.
6. Pour the beef broth over the beef and cover the pot with a lid.
7. Transfer the pot to the preheated oven and cook for 3-4 hours, or until the beef is tender and easily shreds with a fork.
Step 2: Shred the beef
1. Once the beef is cooked, remove it from the pot and place it on a cutting board.
2. Using two forks, shred the beef into bite-sized pieces.
3. Return the shredded beef to the pot and mix it with the remaining juices and broth.
Step 3: Assemble the tacos
1. Warm up the tortillas in a pan or in the microwave.
2. Place a few spoonfuls of the shredded beef onto each tortilla.
3. Top with shredded cheese, salsa, sour cream, cilantro, onions, and avocado.
4. Serve immediately and enjoy your delicious Mexican shredded beef tacos!
This delish recipe is perfect for any occasion and can be easily customized to fit your taste preferences. You can add in some jalapeños for some extra heat, or swap out the beef for chicken or pork. The possibilities are endless! Plus, this dish is great for meal prepping as it can be stored in the fridge for a few days and reheated for quick and easy meals throughout the week.
In addition to being a tasty meal, this Mexican shredded beef recipe is also packed with protein and essential nutrients. The beef provides high-quality protein, while the spices used in the seasoning mix offer anti-inflammatory and antioxidant benefits. Plus, the toppings like avocado and salsa add in healthy fats and vitamins.
So next time you're craving some Mexican flavors, give this recipe a try and impress your family and friends with your cooking skills. With just a few simple ingredients and some patience for slow-cooking, you can create a delicious and nutritious meal that will have everyone asking for seconds. Enjoy!
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