16 Mexican Shr3dded Chicken Recipe You Won't Believe The Taste!

Published on: May 4, 2024

Mexican shredded chicken is a versatile and delicious dish that can be enjoyed in a variety of ways. Whether served on its own with some rice and beans, or used as a filling for tacos or burritos, this dish is sure to be a hit with your family and friends. In this article, we will share with you a professional and well-organized recipe for making the perfect Mexican shredded chicken at home. It's easy to make, full of flavor, and will have your taste buds dancing with every bite.

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1 of 20

Slow Cooker Mexican Shredded Chicken Tacos

Main Ingredients: Boneless, Skinless Chicken Breasts, Diced Tomatoes
Slow Cooker Mexican Shredded Chicken Tacos — Tastes Lovely
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If you're a fan of tacos (who isn't?), then you'll love this recipe for slow cooker Mexican shredded chicken tacos. It's as easy as throwing all the ingredients into your slow cooker and letting it do all the work. The result is tender, flavorful shredded chicken that is perfect for stuffing into warm tortillas and topping with your favorite taco fixings.
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This recipe for Mexican shredded chicken is perfect for meal prep or feeding a crowd. It's versatile and can be used in various dishes, such as tacos, burritos, salads, and more. The secret to this flavorful chicken is a homemade spice blend that includes cumin, chili powder, and oregano. And the best part? It's made in the Instant Pot, so it's ready in under 30 minutes.
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Slow Cooker Mexican Shredded Chicken | With Salt and Wit
Amp up the flavor of your beer can chicken with this delicious Mexican shredded chicken recipe. The chicken is marinated in a mixture of lime juice, garlic, and spices, giving it a tangy and zesty taste. It's then grilled to perfection and shredded, making it perfect for topping salads, nachos, or even using as a filling for enchiladas.
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Mexican Shredded Chicken Dip

Main Ingredients: Rotisserie Chicken, Shredded Cheese, Salsa, Green
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This Mexican shredded chicken dip is perfect for game day or any party. It's a creamy and cheesy dip that is packed with flavor from the shredded chicken, black beans, and corn. It's served warm and pairs perfectly with tortilla chips or veggies. And the best part? It's made in the slow cooker, so it's effortless to prepare.
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Mexican Shredded Chicken Tacos

Main Ingredients: Taco Shells, Ortega Black Beans, Shredded Cheese
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If you're looking for a delicious and quick weeknight meal, look no further than these Mexican shredded chicken tacos. The chicken is cooked in the oven with a flavorful spice rub and then shredded and served in warm tortillas with all your favorite toppings. It's a simple and tasty meal that the whole family will love.
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1-Pan Mexican Shredded Chicken

Main Ingredients: Sea Salt, Ground Cumin, Smoked Paprika, Chili Powder
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This 1-pan Mexican shredded chicken recipe is perfect for those busy weeknights when you don't have a lot of time to cook. It's made in one pot, so there's minimal cleanup, and the chicken is packed with flavor from a homemade spice blend and salsa. Serve it over rice, in tacos, or on top of a salad for a quick and delicious meal.
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The Instant Pot makes cooking beer can chicken a breeze, and this recipe for Instant Pot Mexican shredded chicken is no exception. The chicken is cooked in a flavorful sauce made with salsa, chicken broth, and spices, making it tender and juicy. Serve it in tacos, burritos, or over rice for a delicious and easy meal.
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Del Real Mexican Shredded Chicken Salad Tacos

Main Ingredients: Chicken, Mayonnaise, Stevia
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If you're looking for a healthier option, these Del Real Mexican shredded chicken salad tacos are the way to go. The chicken is cooked in a slow cooker with a delicious blend of spices and then served in lettuce cups instead of tortillas. It's a light and refreshing meal that is perfect for summer.
9 of 20

Slow cooker Mexican shredded chicken

Main Ingredients: Boneless, Skinless Chicken Breasts, Taco Seasoning
Slow Cooker Mexican Shredded Chicken - Life In The Lofthouse
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Mexican Shredded Chicken (Pressure Cooker + Slow Cooker) - Easy Peasy Meals
This slow cooker Mexican shredded chicken recipe is simple, flavorful, and perfect for meal prep. The chicken is slow-cooked in a mixture of salsa, lime juice, and spices, making it tender and juicy. Use it in tacos, burritos, or on top of a salad for a quick and tasty meal.
10 of 20

Slow Cooker Mexican Shredded Chicken

Main Ingredients: Boneless Skinless Chicken Breasts, Salsa, Taco
Slow Cooker Mexican Shredded Chicken - Life In The Lofthouse
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If you're a fan of beer can chicken, then you'll love this slow cooker version with a Mexican twist. The chicken is slow-cooked with a blend of spices and salsa, making it incredibly flavorful and tender. Serve it alongside your favorite side dishes for a delicious and easy meal.
11 of 20

Crockpot Mexican Shredded Chicken

Main Ingredients: Boneless Skinless Chicken Thighs, Diced Tomatoes
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This crockpot Mexican shredded chicken is perfect for busy weeknights when you don't have a lot of time to cook. The chicken is slow-cooked with a homemade spice blend and salsa, making it tender and packed with flavor. Serve it in tacos, burritos, or on top of a salad for a quick and tasty meal.
12 of 20

SLOW COOKER MEXICAN SHREDDED CHICKEN

Main Ingredients: Chicken Breast, Water, Italian Dressing, Seasoning
Slow Cooker Mexican Shredded Chicken - Life In The Lofthouse
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If you're a fan of spicy food, then this slow cooker Mexican shredded chicken recipe is for you. The chicken is slow-cooked with a homemade spice blend that includes chipotle peppers in adobo sauce, giving it a delicious and bold flavor. Use it as a filling for tacos, burritos, or on top of a salad for a delicious meal.
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Keto Instant Pot Mexican Shredded Chicken

Main Ingredients: Boneless, Skinless Chicken Breasts, Garlic, Chicken
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If you're following a keto diet, this keto Instant Pot Mexican shredded chicken recipe is perfect for you. The chicken is cooked in the Instant Pot with a blend of spices and salsa, making it tender and flavorful. It's keto-friendly and can be used in various dishes, such as lettuce wraps, low-carb tortillas, or over a bed of cauliflower rice.
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Easy Instant Pot Mexican Shredded Chicken

Main Ingredients: Chicken Broth, Boneless, Skinless Chicken Breast, Chili
This easy Instant Pot Mexican shredded chicken recipe is perfect for those days when you need a quick and effortless meal. The chicken is cooked in the Instant Pot with a blend of spices and salsa, making it tender and flavorful. Serve it in tacos, on top of a salad, or use it in your favorite Mexican-inspired dishes.
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Gluten Free Mexican Shredded Chicken Tacos

Main Ingredients: Water, Boneless, Skinless Chicken Thighs, Salt
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If you're following a gluten-free diet, these gluten-free Mexican shredded chicken tacos are a must-try. The chicken is slow-cooked in a homemade spice blend and salsa, making it tender and packed with flavor. Serve it in your favorite gluten-free tortillas and top with all your favorite taco fixings for a delicious and satisfying meal.
16 of 20

Mexican Shredded Chicken (Paleo, Whole30 + Keto)

Main Ingredients: Boneless Skinless Chicken Thighs, Salsa Verde, Green
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This Mexican shredded chicken recipe is perfect for those following a paleo, Whole30, or keto diet. The chicken is cooked in the Instant Pot with a blend of spices and salsa, making it tender and full of flavor. Serve it in lettuce wraps, on top of a salad, or in your favorite low-carb tortillas for a delicious and healthy meal.
17 of 20

Mexican Shredded Chicken in a Crock Pot

Main Ingredients: Skinless Boneless Chicken Breast, Salsa, Chili Powder
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This Mexican shredded chicken in a crock pot recipe is perfect for those days when you want a flavorful meal without the hassle of cooking. The chicken is slow-cooked with a blend of spices and salsa, making it tender and delicious. Use it in tacos, burritos, or on top of a salad for a quick and tasty meal.
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Crock Pot Mexican Shredded Chicken (Tinga de Pollo)

Main Ingredients: Chicken Breasts, Salsa, Green Chilies, Diced Tomatoes
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If you've never had Tinga de Pollo, you're missing out. This crock pot Mexican shredded chicken (Tinga de Pollo) recipe is a traditional Mexican dish that is full of bold and spicy flavors. The chicken is slow-cooked in a tomato and chipotle sauce, making it perfect for stuffing into tacos, tostadas, or even topping a pizza.
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Crockpot Mexican shredded chicken

Main Ingredients: Boneless, Skinless Chicken Breast, Fresh Tomato Salsa
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If you're a fan of easy and flavorful meals, this crockpot Mexican shredded chicken recipe is for you. The chicken is slow-cooked with a blend of spices and salsa, making it tender and packed with flavor. Serve it in tacos, burritos, or on top of a salad for a delicious and effortless meal.
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Crock Pot Mexican Shredded Chicken

Main Ingredients: Chicken, Stewed Tomatoes, Ground Cumin, Chili Powder
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Crockpot Mexican Shredded Chicken
This crock pot Mexican shredded chicken recipe is perfect for those days when you want a delicious and easy meal. The chicken is slow-cooked with a blend of spices and salsa, making it tender and packed with flavor. Serve it in tacos, burritos, or on top of a salad for a tasty and satisfying meal.

Ingredients

For the Chicken:

- 2 lbs boneless chicken breasts - 1 large onion, chopped - 2 garlic cloves, minced - 1 jalapeno pepper, seeded and finely chopped - 1 red bell pepper, chopped - 1 can (14.5 oz) diced tomatoes - 1 can (4 oz) green chilies, chopped - 1 lime, juiced - 1 tsp ground cumin - 1 tsp chili powder - 1 tsp dried oregano - Salt and pepper, to taste

For Serving:

- Corn or flour tortillas - Shredded cheese - Sour cream - Cilantro, chopped - Lime wedges

Instructions

Step 1: Cook the Chicken

1. In a large pot, add the chicken breasts and cover with water. Bring to a boil and then reduce the heat to low. Simmer for 20-25 minutes, or until the chicken is fully cooked. 2. Remove the chicken from the pot and let it cool. Once cool, use two forks to shred the chicken into bite-sized pieces.

Step 2: Make the Sauce

1. In a separate pot, heat some oil over medium heat. Add the chopped onion, garlic, jalapeno pepper, and red bell pepper. Cook for about 5 minutes, or until the vegetables are softened. 2. Add the diced tomatoes, green chilies, lime juice, cumin, chili powder, oregano, salt, and pepper. Stir to combine. 3. Add the shredded chicken to the pot and stir until it is fully coated in the sauce. Let it simmer for 10 minutes, stirring occasionally.

Step 3: Serve and Enjoy

1. Warm up the tortillas in the microwave or on a skillet. 2. Place a spoonful of the shredded chicken mixture onto a tortilla. Top with shredded cheese, sour cream, and cilantro. 3. Squeeze some lime juice over the filling and wrap the tortilla. 4. Serve with extra lime wedges on the side and enjoy your delicious Mexican shredded chicken! This Mexican shredded chicken recipe is bursting with flavor and can be easily customized to your liking. Add some extra heat with some hot sauce or switch up the vegetables to your preference. You can also make a batch of this chicken ahead of time and store it in the fridge or freezer for a quick and easy meal. So next time you're craving some Mexican food, try this recipe and impress your taste buds with a homemade version of this classic dish.
16 mexican shr3dded chicken recipe You won't believe the taste!

Slow Cooker Mexican Shredded Chicken Tacos

yield: 4 total time: 480 minutes
4.6 Stars (7 reviews)
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Ingredients

  • 2 boneless, skinless chicken breasts large, about 1 pound
  • 14 1/2 ounces diced tomatoes can Hunt’s
  • 1 cup chicken broth
  • 1 tablespoon ground cumin
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • taco shells corn tortilla
  • 2 cups shredded lettuce
  • 1/2 red onion chopped
  • 1 avocado chopped
  • Mexican cheese shredded
  • sour cream

Nutrition

  • Calories : 210 calories
  • Carbohydrate : 12 grams
  • Cholesterol : 40 milligrams
  • Fat : 12 grams
  • Fiber : 5 grams
  • Protein : 16 grams
  • SaturatedFat : 2.5 grams
  • Sodium : 700 milligrams
  • Sugar : 5 grams
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