19 Mexican Short Ribs Recipe Dive Into Deliciousness!
Published on: Mar 7, 2024
In addition to the classic flavors of garlic, onion, and chili powder, this Mexican short ribs recipe adds a unique twist with the use of chipotle peppers. The smoky and slightly spicy flavor of the chipotle peppers pairs perfectly with the rich and tender short ribs. With just a few simple ingredients and some patience, you can create a mouthwatering dish that will impress your family and friends. Let's dive into the details of this professional and well-organized introduction article on how to make the perfect Mexican short ribs.
This mouth-watering recipe for Mexican short ribs is sure to be a hit at your next barbecue. With tender, fall-off-the-bone meat and a flavorful Mexican-inspired marinade, these ribs are a must-try for any grilling enthusiast. The secret ingredient? A can of your favorite Mexican beer. The beer not only adds depth of flavor, but also helps to tenderize the meat for a truly delicious result.
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Mexican Baked Boneless Beef Short Ribs
Main Ingredients: Boneless Beef Short Ribs, Enchilada Sauce, Fajita
If you're looking for a hearty and delicious meal that's easy to make, these Mexican baked boneless beef short ribs are the way to go. The meat is slow cooked in a flavorful blend of Mexican spices and beer, resulting in tender and flavorful ribs that will have everyone coming back for seconds. Serve them up with some fresh guacamole and salsa for the ultimate Mexican feast.
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Shredded Mexican Style Beef Short Ribs
Main Ingredients: Boneless Short Ribs, Chili, Oregano, Cocoa Powder
For a twist on traditional shredded beef, try these Mexican style beef short ribs. The meat is slow cooked until it is tender and can easily be shredded with a fork. Then, it's mixed with a blend of Mexican spices and fire-roasted tomatoes for a flavorful and spicy kick. Use the shredded beef in tacos, burritos, or on top of a bed of cilantro lime rice for a delicious and satisfying meal.
Add a touch of Mexican flair to your next batch of cornbread with this delicious recipe. The cornbread is made with jalapeno peppers for a spicy kick and is topped with a layer of cheddar cheese for added flavor. Serve it alongside your favorite Mexican dishes or enjoy it on its own as a tasty snack.
No Mexican feast is complete without a side of flavorful Mexican rice. This recipe is simple and easy to make, yet packs a ton of traditional Mexican flavors. Sautéed onions and garlic add depth to the dish, while tomato sauce and chicken broth give it a rich and savory taste. Serve it alongside your favorite Mexican dishes for a complete and satisfying meal.
Take your taste buds on a trip to the streets of Mexico with these delicious and authentic Mexican street tacos. This recipe uses marinated skirt steak for tender and flavorful meat, and is topped with fresh cilantro and onions for a traditional touch. Serve them up with a squeeze of lime juice for a truly authentic experience.
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Skinny Mexican Casserole
Main Ingredients: Olive Oil, Garlic, Onion, Red Bell Pepper, Green Bell
If you're looking for a healthier option that still packs a ton of flavor, this skinny Mexican casserole is the way to go. Made with lean ground beef, black beans, and corn, this casserole is a protein-packed meal that will leave you feeling satisfied. Top it with some low-fat cheese and fresh avocado for a guilt-free and delicious dinner.
This refreshing and colorful salad is the perfect side dish for any Mexican meal. Made with grilled corn, bell peppers, and avocado, this salad is bursting with fresh and summery flavors. Toss it with a spicy lime dressing for a zesty kick and serve it alongside your favorite Mexican dishes for a complete and delicious meal.
No meal is complete without a sweet treat, and this creamy and decadent Mexican flan is the perfect way to end a meal. With its rich and caramelized flavor, this dessert is sure to be a hit with everyone at the table. Serve it up alongside some fresh fruit for a light and refreshing after-dinner treat.
If you're looking for a truly authentic Mexican rice recipe, this is the one for you. Made with toasted rice and a blend of traditional Mexican spices, this rice is packed with flavor and will transport you straight to the streets of Mexico. Serve it up alongside your favorite Mexican dishes for a truly authentic and satisfying meal.
No Mexican meal is complete without a side of flavorful beans. This recipe for Mexican pinto beans is simple and easy to make, yet packs a ton of flavor. The beans are slow cooked with bacon and spices for a rich and savory taste. Serve them up alongside your favorite Mexican dishes or enjoy them on their own as a tasty and protein-packed snack.
This classic Mexican street food is a must-try for any fan of Mexican cuisine. Grilled corn is topped with a creamy and spicy mixture of mayonnaise, lime juice, and chili powder for a flavor explosion in every bite. Sprinkle on some crumbled queso fresco for a salty and delicious finish.
For a twist on traditional lasagna, try this delicious and flavorful Mexican version. Layers of corn tortillas, ground beef, black beans, and enchilada sauce are topped with a blend of cheeses for a melty and satisfying meal. This is a great dish to make for a crowd and is sure to be a hit at any dinner party.
This traditional Mexican dish is a must-try for any beef lover. The meat is slow cooked in a blend of spices and citrus juices for a tender and flavorful result. Serve it up in tacos, burritos, or on top of a bed of cilantro rice for a delicious and satisfying meal.
This easy and delicious recipe for Mexican beef quesadillas is perfect for a quick and satisfying meal. The beef is seasoned with Mexican spices and pan-fried until it is crispy and flavorful. Then, it's sandwiched between corn tortillas with a layer of cheese and jalapeno peppers for a spicy kick. Serve them up with some sour cream and salsa for dipping.
If you're a fan of the rice served at your favorite Mexican restaurant, you'll love this recipe for restaurant-style Mexican rice. It's made with long-grain rice and tomato sauce for a flavorful and colorful side dish. Serve it up alongside your favorite Mexican dishes for a complete and satisfying meal.
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Slow Cooker Mexican Short Ribs
Main Ingredients: Beef Short Ribs, Beef Consomme, Taco Seasoning Mix
For an easy and delicious meal, try these slow cooker Mexican short ribs. The meat is slow cooked in a blend of Mexican spices and beer until it is tender and falling off the bone. Serve it up with some fresh guacamole and salsa for a flavorful and satisfying dinner.
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Mexican Black Bean & Cheese Stuffed Peppers
Main Ingredients: Bell Peppers, Yellow Onion, Garlic, Cilantro
For a healthy and delicious meal, try these Mexican black bean and cheese stuffed peppers. The peppers are filled with a protein-packed mixture of black beans, corn, and cheese, and then baked until they are soft and tender. Serve them up with some fresh salsa and a dollop of sour cream for a complete and satisfying meal.
This simple and delicious Mexican chicken and rice casserole is the perfect weeknight meal. The chicken is seasoned with Mexican spices and mixed with rice, black beans, and corn for a flavorful and hearty dish. Top it with some shredded cheese and bake until it is golden and bubbly.
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Easy Mexican Corn and Rice Casserole
Main Ingredients: Nonstick Cooking Spray, Frozen Corn Kernels, Cooked
If you're looking for a vegetarian option, try this easy Mexican corn and rice casserole. Made with rice, corn, black beans, and taco seasoning, this casserole is packed with flavor and is a great way to get your daily dose of vegetables. Top it with some salsa and sour cream for a delicious and healthy meal.
Preparing the Short Ribs
Once you have gathered all the necessary ingredients, it's time to prepare the short ribs for cooking. Short ribs are a type of beef cut that comes from the lower portion of the cow's rib cage. They are known for their rich and flavorful meat that becomes incredibly tender when slow-cooked. To start, make sure to trim any excess fat from the ribs and season them generously with salt and pepper. This will help to enhance the flavors of the ribs as they cook.
The Importance of Searing
Before placing the ribs in the slow cooker, it's essential to sear them in a hot skillet or pan. This step is crucial as it helps to lock in the juices and develop a crust on the outside of the ribs, adding texture and depth of flavor to the final dish. Once the ribs are seared on all sides, set them aside and start preparing the rest of the ingredients for the sauce.
The Secret Ingredient
As mentioned earlier, the star of this recipe is the use of chipotle peppers in the sauce. These peppers are dried and smoked jalapenos, giving them a unique and intense flavor. To make the sauce, simply sauté diced onions, garlic, and chili powder in the same skillet used to sear the ribs. Then, add in the chipotle peppers, along with some beef broth, tomato sauce, and a touch of brown sugar for sweetness. Let the sauce simmer and thicken for a few minutes before pouring it over the short ribs in the slow cooker.
Cooking and Serving
Set your slow cooker to low heat and let the short ribs and sauce cook for 6-8 hours, or until the meat is fork-tender. As the ribs cook, the flavors from the sauce will infuse into the meat, creating a mouthwatering and irresistible dish. When the ribs are ready, serve them over a bed of fluffy white rice and garnish with some cilantro and a sprinkle of queso fresco for a touch of creaminess. Your guests will be blown away by the explosion of flavors in this simple yet delicious Mexican short ribs recipe.
Now that you have a creative and natural writing style guide to making Mexican short ribs, it's time to put it into action and impress your loved ones with this flavorful dish. With the perfect balance of spices and a secret ingredient, these short ribs will become a staple in your repertoire of recipes. Happy cooking!
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