16 Mexican Short Rib Soup Recipe Cabbage Delight In These Amazing Recipes!
Published on: May 3, 2024
If you're in search of a hearty and flavorful soup to warm you up on a chilly evening, look no further than this Mexican short rib soup recipe with cabbage. This traditional dish is bursting with rich flavors and nutritious ingredients, making it the perfect dish to satisfy your cravings. Plus, with the added benefits of cabbage, you can enjoy a guilt-free and satisfying meal. So let's dive into the recipe and learn how to make this delicious and comforting soup.
Main Ingredients: Short Ribs, Onion, Garlic, Vegetable Oil, Bacon
If you're looking for a hearty and flavorful soup, look no further than this short rib soup. Made with tender chunks of beef short ribs, this soup is packed with rich and savory flavors that will warm you up from the inside out. Plus, it's easy to make and perfect for a cozy night in.
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Galbitang (Beef Short Rib Soup)
Main Ingredients: Short Ribs, Radish, Medium Onion, Scallions, Garlic
This traditional Korean soup is a crowd favorite for good reason. The tender beef short ribs are simmered with aromatic vegetables and spices to create a broth that is both comforting and delicious. Serve it with a side of rice for a complete and satisfying meal.
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Instant Pot Galbitang (Beef Short Rib Soup)
Main Ingredients: Short Ribs, Medium Onion, Large Scallions, Garlic
If you're short on time but still craving the delicious flavors of galbitang, try making it in your Instant Pot. This recipe cuts down on the cooking time without sacrificing any of the delicious taste. In fact, the pressure cooking process helps to infuse the flavors even more.
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Red Chile Beef Pozole (Pozole Rojo de Res)
Main Ingredients: Beef Short Ribs, Medium Onion, Garlic, Bay Leaves
This Mexican-inspired soup is a delicious twist on the classic pozole. The addition of beef short ribs adds a hearty and rich element to the already flavorful broth. The red chile paste gives it a spicy kick that will leave your taste buds begging for more.
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Short Rib Soup - Galbitang
Main Ingredients: Beef Short Ribs, Water, Yellow Onion, Green Onions
Another take on the traditional Korean beef short rib soup, this version uses a slightly different blend of spices and vegetables to create a unique and delicious flavor profile. The use of radish and mushrooms adds an extra depth to the broth, making it a must-try for any soup lover.
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Galbi Tang (Short Rib Soup)
Main Ingredients: Beef Short Ribs, Radish, Salt, Scallions, Minced
This version of galbitang uses a combination of beef short ribs and beef shank to create a richer and heartier broth. The addition of Korean glass noodles adds a fun and tasty twist to this classic dish. Serve it with some kimchi and rice for a well-rounded meal.
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Galbitang (Korean Beef Short Rib Soup)
Main Ingredients: Beef Short Ribs, Daikon, Radish, Garlic, Yellow Onion
For a more traditional take on galbitang, try this recipe that uses only the basics - beef short ribs, onion, garlic, and green onions. The simplicity of the ingredients allows the flavors to shine through, making this soup a true comfort food.
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Hearty Old Fashioned Vegetable Beef Noodle Soup
Main Ingredients: Short Ribs, Flat Iron Steak, Onion, Cabbage, Diced
If you're looking for a soup that is both hearty and healthy, this vegetable beef noodle soup is the perfect choice. Packed with vegetables and tender chunks of beef short ribs, this soup is a complete meal in itself. Plus, the addition of noodles makes it even more satisfying.
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Instant Pot Short Rib Ramen
Main Ingredients: Beef Short Ribs, Large Onion, Ginger, Chicken Broth
Ramen lovers, rejoice! This short rib ramen is a game-changer. The beef short ribs are slow-cooked in the Instant Pot, creating a rich and flavorful broth that is perfect for ramen. Top it with your favorite toppings, such as soft-boiled eggs and green onions, for a restaurant-worthy dish.
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Mole-Inspired Drunken Short Rib Chili
Main Ingredients: Thick Cut Bacon, Ground Beef, Beef Short Ribs, Onion
This unique and flavorful chili is sure to impress. Inspired by the flavors of mole, this chili uses beef short ribs as the base and is slow-cooked to perfection. The addition of beer gives it a rich and complex flavor that will have you going back for seconds.
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Soup Tuesday - Asian Sesame Braised Short Rib Soup
Main Ingredients: Beef Short Ribs, Steak Spice, Sesame Oil, Chopped
This Asian-inspired soup is packed with flavor. The beef short ribs are braised in a flavorful sesame sauce, creating a broth that is both rich and savory. Serve it with some rice and bok choy for a complete and satisfying meal.
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Short Rib Vegetable Soup
Main Ingredients: Short Ribs, Onion, Celery Leaves, Small Potatoes
If you're looking for a soup that is both healthy and delicious, this short rib vegetable soup is the perfect choice. Packed with a variety of vegetables and tender chunks of beef short ribs, this soup is a great way to get your daily dose of nutrients while still satisfying your taste buds.
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Caldo de Res (Mexican Beef Soup)
Main Ingredients: Beef Shanks, Onion, Garlic, Tomatoes, Bay Leaves, Salt
Caldo de res, or Mexican beef soup, is a classic comfort food that is perfect for a chilly day. This soup is made with beef short ribs, vegetables, and spices, creating a flavorful broth that will warm you up from the inside out. Serve it with some warm tortillas for a complete and comforting meal.
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The Hirshon Niu Rou Mien – Taiwanese Spicy Beef Noodle...
Main Ingredients: Beef Soup Bones, Short Ribs, Star Anise, Cardamom
This Taiwanese soup is a must-try for any noodle lover. The beef short ribs are slow-cooked in a rich and spicy broth, and the noodles are cooked separately to ensure the perfect texture. Top it with some bean sprouts and green onions for added crunch and flavor.
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Three Bone Soup With Veggies and Beans
Main Ingredients: Chicken Carcass, Lamb Leg, Short Rib, Water, Chicken
This soup is a great way to use up any leftover beef short ribs. The three bones - beef short ribs, beef shank, and oxtail - are slow-cooked with a variety of vegetables and beans to create a hearty and nutritious soup that is perfect for a cold night.
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Braised Short Rib Stew
Main Ingredients: Beef Short Ribs, Coarse Salt, Pepper, Olive Oil, Dry
This stew is a great way to use up any leftover short ribs. The tender and flavorful beef is combined with a variety of vegetables and cooked in a rich and flavorful broth. Serve it with some crusty bread for a complete and satisfying meal.
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Ukrainian Borscht
Main Ingredients: Extra Virgin Olive Oil, Short Ribs, Freshly Ground
This traditional Ukrainian soup is a must-try for any soup lover. Made with beef short ribs, beets, and a variety of vegetables, this soup is packed with flavor and nutrients. Serve it with a dollop of sour cream for a creamy and tangy finish.
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Caldo de Res (Beef Soup)
Main Ingredients: Beef Short Ribs, Chuck Roast, Onion, Garlic Bulb, Bay
This Mexican-style beef soup is a great way to warm up on a chilly day. The beef short ribs are slow-cooked with a variety of vegetables, creating a rich and flavorful broth. Add some avocado and lime juice for a refreshing and tasty twist.
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Detox Mexican Vegetable Soup
Main Ingredients: Olive Oil, Onions, Chopped Tomatoes, Water, Bouillon
After indulging in all of the rich and savory soups, give your body a break with this detox Mexican vegetable soup. Made with a variety of vegetables and a flavorful broth, this soup is not only delicious but also nutritious. Plus, it's a great way to reset and recharge your body.
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Sweet And Sour Cabbage Borscht
Main Ingredients: Flanken, Canola Oil, Onions, Crushed Tomatoes, Lemon
This sweet and sour cabbage borscht is a delicious and unique twist on the classic soup. The addition of beef short ribs adds a richness to the broth, while the cabbage and vinegar give it a tangy and refreshing flavor. Serve it with a dollop of sour cream for a creamy finish.
The Power of Cabbage
Cabbage may not be the most glamorous vegetable, but it's definitely a powerhouse when it comes to health benefits. This cruciferous vegetable is packed with vitamins and minerals, including vitamin C, vitamin K, and folate. It also contains antioxidants and anti-inflammatory properties, making it a great addition to any meal. In this soup recipe, the cabbage adds a subtle sweetness and texture, while also providing a boost of nutrients. So not only will you be enjoying a delicious soup, but you'll also be nourishing your body with every spoonful.
The Key Ingredient: Short Ribs
As the name suggests, this Mexican short rib soup recipe is all about the short ribs. These cuts of beef are known for their rich, meaty flavor and tender texture. When cooked low and slow, they become fall-off-the-bone tender and add a depth of flavor to any dish. In this soup, the short ribs are the star of the show, providing the perfect balance of meaty goodness and spice from the Mexican seasonings. And with the added benefits of protein and iron, this soup is a well-rounded and satisfying meal.
How to Make Mexican Short Rib Soup with Cabbage
Now that you know the benefits and key ingredients of this soup, let's dive into the recipe. First, you'll need to gather all your ingredients, including short ribs, cabbage, tomatoes, onions, garlic, and Mexican seasonings. You'll then start by browning the short ribs in a large pot, followed by adding in the onions and garlic. Next, the cabbage and tomatoes are added, along with the seasonings, and everything simmers together until the short ribs are tender and the flavors have melded together. The end result is a comforting and flavorful soup that will warm you up from the inside out.
So why wait? Try this Mexican short rib soup with cabbage tonight for a satisfying and nutritious meal that your whole family will love.
<h2>The Power of Cabbage</h2>
Cabbage may not be the most glamorous vegetable, but it's definitely a powerhouse when it comes to health benefits. This cruciferous vegetable is packed with vitamins and minerals, including vitamin C, vitamin K, and folate. It also contains antioxidants and anti-inflammatory properties, making it a great addition to any meal. In this soup recipe, the cabbage adds a subtle sweetness and texture, while also providing a boost of nutrients. So not only will you be enjoying a delicious soup, but you'll also be nourishing your body with every spoonful.
<h3>The Key Ingredient: Short Ribs</h3>
As the name suggests, this Mexican short rib soup recipe is all about the short ribs. These cuts of beef are known for their rich, meaty flavor and tender texture. When cooked low and slow, they become fall-off-the-bone tender and add a depth of flavor to any dish. In this soup, the short ribs are the star of the show, providing the perfect balance of meaty goodness and spice from the Mexican seasonings. And with the added benefits of protein and iron, this soup is a well-rounded and satisfying meal.
<h3>How to Make Mexican Short Rib Soup with Cabbage</h3>
Now that you know the benefits and key ingredients of this soup, let's dive into the recipe. First, you'll need to gather all your ingredients, including short ribs, cabbage, tomatoes, onions, garlic, and Mexican seasonings. You'll then start by browning the short ribs in a large pot, followed by adding in the onions and garlic. Next, the cabbage and tomatoes are added, along with the seasonings, and everything simmers together until the short ribs are tender and the flavors have melded together. The end result is a comforting and flavorful soup that will warm you up from the inside out.
So why wait? Try this Mexican short rib soup with cabbage tonight for a satisfying and nutritious meal that your whole family will love.
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