18 Mexican Short Rib Soup Recipe Savor The Mouthwatering Goodness!
Published on: May 3, 2024
For many Mexican families, short rib soup is a staple dish that brings warmth and comfort on a chilly day. This traditional recipe has been passed down for generations and is a beloved dish in Mexican culture. The rich and flavorful broth, tender meat, and hearty vegetables make it the perfect dish to warm your soul. In this article, we will take a closer look at the ingredients and steps to create a Mexican short rib soup that will impress your family and friends. So put on your apron and get ready to cook up a delicious bowl of short rib soup.
Main Ingredients: Short Ribs, Onion, Garlic, Vegetable Oil, Bacon
If you love the rich, hearty flavor of short ribs, then this soup is a must-try. Tender and succulent pieces of short rib meat are simmered in a flavorful broth, along with vegetables and spices, creating a delicious and satisfying meal. Serve with crusty bread for dipping and enjoy the comforting warmth of this dish on a chilly evening.
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Galbitang (Beef Short Rib Soup)
Main Ingredients: Short Ribs, Radish, Medium Onion, Scallions, Garlic
This traditional Korean soup is a favorite among many for its bold flavors and tender beef short ribs. The broth is made with garlic, ginger, and green onions, giving it a fragrant and delicious taste. It's the perfect dish to warm you up on a cold day and will leave you feeling satisfied and content.
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Instant Pot Galbitang (Beef Short Rib Soup)
Main Ingredients: Short Ribs, Medium Onion, Large Scallions, Garlic
If you have an Instant Pot, then you have to give this recipe a try. The pressure cooker helps to infuse the flavors of the broth and tenderize the short ribs in a fraction of the time. This is a great option for those busy weeknights when you want a comforting meal without spending hours in the kitchen.
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Short Rib Soup - Galbitang
Main Ingredients: Beef Short Ribs, Water, Yellow Onion, Green Onions
This version of galbitang has a slight twist, using beef broth instead of water for the base. This gives the soup a richer and deeper flavor, making it a crowd-pleaser for any occasion. The addition of korean chili paste also adds a spicy kick to the dish, making it perfect for those who love a little heat.
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Galbi Tang (Short Rib Soup)
Main Ingredients: Beef Short Ribs, Radish, Salt, Scallions, Minced
This classic Korean soup is a staple in many households. The short ribs are simmered in a flavorful broth along with daikon radish, mushrooms, and vermicelli noodles. The combination of these ingredients creates a well-balanced and delicious soup that will have you going back for seconds.
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Galbitang (Korean Beef Short Rib Soup)
Main Ingredients: Beef Short Ribs, Daikon, Radish, Garlic, Yellow Onion
For those who love a heartier soup, this galbitang recipe is for you. Along with the traditional vegetables and short ribs, this version also includes potatoes and carrots, making it a more filling and satisfying meal. The broth is also slightly thicker, giving this soup a more stew-like consistency.
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Mole-Inspired Drunken Short Rib Chili
Main Ingredients: Thick Cut Bacon, Ground Beef, Beef Short Ribs, Onion
If you're looking for something a little different, try this unique take on short rib soup. The flavors of mole sauce are infused into the broth, giving it a rich and complex taste. A splash of tequila adds a little extra kick, making this soup perfect for a cozy night in.
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Soup Tuesday - Asian Sesame Braised Short Rib Soup
Main Ingredients: Beef Short Ribs, Steak Spice, Sesame Oil, Chopped
This Asian-inspired soup is packed with flavor and is the perfect combination of sweet, sour, and savory. The short ribs are braised in a mixture of soy sauce, sesame oil, and brown sugar, creating a tender and flavorful meat. The addition of rice vinegar adds a tangy element that balances out the dish.
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Short Rib Vegetable Soup
Main Ingredients: Short Ribs, Onion, Celery Leaves, Small Potatoes
If you're looking for a healthier option, this short rib vegetable soup is a great choice. Packed with a variety of colorful vegetables, this soup is not only delicious but also full of nutrients. The short ribs add a depth of flavor and the broth is light and refreshing, making it the perfect soup for any time of year.
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Braised Short Rib Stew
Main Ingredients: Beef Short Ribs, Coarse Salt, Pepper, Olive Oil, Dry
This hearty and comforting stew is perfect for those cold winter nights. The short ribs are braised in a rich and flavorful broth, along with root vegetables and herbs. The result is a tender and delicious stew that will warm you up from the inside out.
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Short Rib Stew
Main Ingredients: Beef Short Ribs, Crisco Shortening, Red Potato, Large
This stew is a great option for those who want a simpler version of short rib soup. The ingredients are minimal, but the result is still a delicious and satisfying meal. The short ribs are slow-cooked in a rich broth, along with potatoes and carrots, creating a hearty and flavorful dish.
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Duff Goldman's Beef and Barley Soup
Main Ingredients: Dried Mushrooms, Short Rib, Celery Ribs, Carrots
This recipe is a twist on the classic beef and barley soup, using short ribs instead of stewing beef. The short ribs add a depth of flavor and the barley adds a hearty element to the dish. It's the perfect soup to make on a lazy Sunday, as it simmers on the stove and fills your home with delicious aromas.
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Short Rib Beef Udon
Main Ingredients: Kombu, Water, Bonito Flakes, Beef Short Ribs, Salt
If you're a fan of udon noodles, then you have to try this short rib beef udon soup. The noodles are cooked in a flavorful broth, along with tender short ribs and vegetables. The result is a delicious and hearty soup that is sure to become a family favorite.
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Mushroom & Short Rib Noodle Soup
Main Ingredients: Canola Oil, Yellow Onion, Garlic, Ginger, Shiitake
This soup is a great option for those who want a more earthy and comforting flavor. The combination of mushrooms and short ribs creates a rich and flavorful broth that is perfect for a cold day. The addition of soy sauce and sesame oil gives this soup an extra layer of depth and flavor.
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Instant Pot Short Rib Ramen
Main Ingredients: Beef Short Ribs, Large Onion, Ginger, Chicken Broth
Ramen lovers, rejoice! This short rib ramen recipe is not only delicious but also easy to make in your Instant Pot. The short ribs are tenderized in the pressure cooker and then added to a flavorful broth along with ramen noodles and vegetables. The result is a comforting and satisfying bowl of soup that will have you coming back for more.
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Short Rib French Onion Soup
Main Ingredients: Boneless Short Ribs, Grapeseed Oil, Onion, Carrot
This soup is a twist on the classic French onion soup, using short ribs instead of beef stock. The short ribs add a richness and depth of flavor to the broth, while the caramelized onions add a sweet and savory element. Topped with a layer of melted cheese, this soup is a must-try for any soup lover.
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Pressure Cooker Short Rib Beef Stock
Main Ingredients: Beef Short Ribs, Olive Oil, Water, Red Wine, Carrots
If you want to take your short rib soup to the next level, try making your own beef stock with short ribs. The pressure cooker helps to speed up the process, creating a rich and flavorful stock that will elevate any soup recipe. You can also freeze the stock and use it for future recipes.
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Hatch Green Chile Short Rib Stew
Main Ingredients: Beef Short Ribs, Salt, Freshly Ground Black Pepper
This stew is a great way to add a little heat and spice to your short rib soup. The hatch green chiles add a unique and delicious flavor to the dish, while the short ribs add a depth of flavor and tenderness. Serve with warm tortillas and you have the perfect meal for a cold day.
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French Country Short Rib Onion Soup
Main Ingredients: Beef Short Ribs, Kosher Salt, Fresh Ground Black
This soup is a combination of two classic dishes – French onion soup and short rib soup. The result is a rich and flavorful broth that is perfect for dipping and savoring. The addition of red wine adds a deeper flavor to the soup, making it a great option for a special occasion.
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Slow Cooker Short Rib Fajita Soup
Main Ingredients: Extra Virgin Olive Oil, Boneless Beef Short Ribs, Low
This soup is a fun and flavorful twist on traditional short rib soup. The short ribs are cooked in a blend of fajita spices, creating a unique and delicious broth. The addition of corn, black beans, and bell peppers gives this soup a Tex-Mex flair that is sure to please.
Ingredients You Will Need
Short Ribs
The star of this dish is, of course, the short ribs. These succulent cuts of beef are known for their rich and meaty flavor. Make sure to choose high-quality short ribs for the best results.
Vegetables
To add depth and flavor to the soup, you will need a variety of vegetables. Carrots, celery, and onion are must-haves, while other vegetables like potatoes and zucchini can also be added for a heartier soup.
Spices and Herbs
To give the soup its traditional Mexican flavors, you will need a blend of spices and herbs. Cumin, oregano, and chili powder are essential for that authentic taste.
Step-by-Step Instructions
Step 1: Sear the Short Ribs
Start by searing the short ribs in a large pot over medium-high heat. This will help seal in the juices and give the meat a nice crust.
Step 2: Add the Vegetables
Once the short ribs are seared, remove them from the pot and add in the chopped vegetables. Cook until they start to soften.
Step 3: Add the Spices and Herbs
Next, add in the spices and herbs and cook for a few minutes until fragrant.
Step 4: Add the Short Ribs Back In
Place the seared short ribs back into the pot and cover with enough water or beef broth to cover them.
Step 5: Simmer and Cook
Allow the soup to simmer for at least 2 hours, or until the short ribs are fall-off-the-bone tender. This will allow all the flavors to meld together and create a rich broth.
Step 6: Serve and Enjoy
Once the soup is done, serve it hot and enjoy the delicious flavors of this traditional Mexican short rib soup. You can also top it with avocado, cilantro, and lime for an extra burst of flavor.
In conclusion, this Mexican short rib soup recipe is a must-try for anyone looking to experience the authentic flavors of Mexican cuisine. With its tender meat, hearty vegetables, and flavorful broth, it is sure to become a family favorite. So next time you're craving a warm and comforting meal, give this recipe a try and transport yourself to the vibrant streets of Mexico.
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