19 Mexican Short Rib Recipe Taste The Magic Today!
Published on: Mar 10, 2024
Mexican cuisine is known for its bold flavors and rich, hearty dishes. And one dish that perfectly embodies these characteristics is the Mexican short rib recipe. This dish is a crowd-pleaser, perfect for gatherings and special occasions. It's a dish that will leave your guests impressed and satisfied. In this article, we will take a closer look at this delicious and succulent Mexican short rib recipe and how you can recreate it in your own kitchen.
If you're a fan of Mexican cuisine, then you'll love this twist on the classic beer can chicken recipe. Instead of using a whole chicken, we're using tender, flavorful short ribs to create a mouthwatering dish that will have your taste buds dancing.
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Mexican Short Rib Tacos
Main Ingredients: Beef Short Ribs, Kosher Salt, Pepper, Oil, Beef Stock
Tacos are a staple in Mexican cuisine, and this recipe takes them to the next level. Tender, juicy short ribs are slow-cooked in a flavorful blend of spices and beer, then shredded and served in warm tortillas with all your favorite toppings.
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Mexican Short Rib Tacos from Laura Fuentes’ Taco...
Main Ingredients: Vegetable Oil, Beef Short Ribs, Chipotle Peppers In
Want to add a little extra flair to your short rib tacos? Try this recipe from Laura Fuentes' Taco Tuesday cookbook. The short ribs are braised in a flavorful mixture of beer, tomato sauce, and spices, then served in warm tortillas with fresh cilantro and lime.
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Slow Cooker Chipotle Short Rib Tacos
Main Ingredients: Olive Oil, Short Ribs, Chipotle Peppers In Adobo Sauce
If you're short on time, this slow cooker recipe is the perfect solution. The short ribs are seasoned with a smoky chipotle rub and slow-cooked to tender perfection. Serve them in warm tortillas with your favorite toppings for a delicious and easy meal.
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Short Rib Quesadillas
Main Ingredients: Boneless Short Ribs, Chipotle Salsa, Onion, Beef Stock
Who doesn't love a good quesadilla? This recipe takes things up a notch by using tender, flavorful short ribs as the filling. Paired with gooey cheese and your favorite toppings, these quesadillas are sure to be a crowd-pleaser.
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Chipotle Short Rib Tacos
Main Ingredients: Salt, Freshly Ground Black Pepper, Ground Cumin, Chili
Another delicious twist on the traditional short rib taco recipe, this version adds a spicy kick with the addition of chipotle peppers in adobo sauce. Serve them with homemade salsa and guacamole for a tasty and satisfying meal.
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Beef Short Rib Barbacoa
Main Ingredients: Ancho Chiles, Chipotle Chiles, Yellow Onion, Carrot
Barbacoa is a traditional Mexican dish that involves slow-cooking meat in an underground oven. This recipe brings that same delicious flavor to your home kitchen, using tender beef short ribs and a blend of spices for a mouthwatering meal.
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Tequila-Braised Short Rib Enchiladas
Main Ingredients: Vegetable Oil, Beef Short Ribs, Kosher Salt, Freshly
Enchiladas are a classic Mexican dish, and this recipe adds a little tequila for a flavorful twist. The short ribs are braised in a mixture of tequila, beer, and spices, then rolled up in tortillas and smothered in a homemade enchilada sauce.
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Slow Cooker Short Rib Tacos
Main Ingredients: Beef Short Ribs, Salt, Pepper, Smoked Paprika, Garlic
Short on time but still want to enjoy delicious short rib tacos? This slow cooker recipe has got you covered. Just throw all the ingredients in the slow cooker and let it do the work for you. The end result is tender, flavorful short rib tacos that are sure to please.
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Slow Cooker Beef Short Rib Tacos
Main Ingredients: Beef Short Ribs, Kosher Salt, Pepper, Flour, Vegetable
Another slow cooker version, this recipe uses beef short ribs instead of pork for a heartier, more flavorful taco. The ribs are slow-cooked with a blend of spices and beer, then shredded and served in warm tortillas with your favorite toppings.
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Red Chile Braised Short Rib Tamales
Main Ingredients: Guajillo Chiles, Ancho Chiles, Chiles De Arbol, Onions
Tamales are a traditional Mexican dish that typically involves steaming a mixture of meat and corn masa in a corn husk. This recipe uses tender, flavorful short ribs as the filling and adds a spicy kick with the addition of red chiles.
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Braised BBQ Beef Short Rib Tacos
Main Ingredients: Beef Short Ribs, Bbq Sauce, Mustard Powder, Garlic
If you love the combination of sweet and savory, then these BBQ beef short rib tacos are a must-try. The short ribs are braised in a sweet and tangy BBQ sauce, then shredded and served in warm tortillas with your favorite toppings.
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Slow Cooker Ancho Short Rib Tacos
Main Ingredients: Dried Ancho Chiles, Medium Onion, Garlic Cloves, Brown
Another easy slow cooker recipe, these ancho short rib tacos are full of flavor and perfect for a busy weeknight. The short ribs are slow-cooked in a blend of spices and beer, then shredded and served in warm tortillas with fresh toppings.
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Mole-Inspired Drunken Short Rib Chili
Main Ingredients: Thick Cut Bacon, Ground Beef, Beef Short Ribs, Onion
If you love mole sauce, then you'll love this twist on a classic chili recipe. The short ribs are braised in a flavorful blend of spices and beer, then added to a rich, mole-inspired chili for a hearty and satisfying meal.
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Simple Short Rib Tacos with Homemade Tomatillo Salsa
Main Ingredients: Braising Ribs, Tortillas, Tomato, Parmesan Cheese
If you prefer a more simple and traditional taco, then this recipe is for you. The short ribs are slow-cooked in a blend of spices and beer, then served in warm tortillas with a homemade tomatillo salsa.
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Texas-Style Beef Short Rib Chili, Two Ways
Main Ingredients: Dried Guajillo Chilies, Dried Ancho Chilies, Chilies
This recipe gives you two options for preparing your chili – either on the stovetop or in the slow cooker. Whichever method you choose, you'll end up with a hearty, Texas-style chili that will warm you up on a chilly evening.
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Braised Short Rib Tacos with Avocado Tomatillo Salsa
Main Ingredients: Short Ribs, Garlic Cloves, Yellow Onion, Ground Cumin
Avocado and tomatillos come together in this flavorful salsa to top off tender, braised short rib tacos. This recipe is perfect for a dinner party or special occasion, as it's sure to impress your guests.
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Sweet and Spicy Ancho Chile Short Rib Tacos
Main Ingredients: Beef Short Ribs, Yellow Onion, Garlic, Maple Syrup
If you love a little heat in your tacos, then this recipe is a must-try. The short ribs are slow-cooked in a spicy ancho chile sauce, then shredded and served in warm tortillas with your favorite toppings.
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Braised Short Rib
Main Ingredients: Short Ribs, Equal, Large Carrots, Celery Stalks
This simple and flavorful recipe for braised short ribs is a great base for creating your own unique twist. Add your favorite spices and flavors to make it your own, and serve with warm tortillas and your choice of toppings.
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Crockpot Short Rib Tacos with Salted Lime Cabbage and...
Main Ingredients: Beef Short Ribs, Olive Oil, Salt, Pepper, Smoked
These crockpot short rib tacos are full of fresh, bright flavors thanks to the addition of salted lime cabbage and a tangy avocado salsa. The short ribs are slow-cooked in a blend of spices and beer, then shredded and served in warm tortillas for a delicious and satisfying meal.
The Perfect Combination of Meat and Spice
The star of this recipe is, of course, the short ribs. These cuts of beef are known for their rich, meaty flavor and fall-off-the-bone tenderness. They are slow-cooked to perfection, allowing the meat to absorb all the flavors from the spices and other ingredients. The result is a melt-in-your-mouth texture that will have you going back for seconds. To add a touch of heat and depth of flavor, chili powder, cumin, and smoked paprika are added to the marinade, making this dish truly representative of Mexican cuisine.
Bringing Out the Flavors with the Right Cooking Method
To achieve the perfect texture and flavor, the Mexican short ribs are cooked low and slow. This method allows the meat to become tender and juicy, while also allowing the spices and seasonings to fully infuse into the meat. The ribs are typically braised in a flavorful liquid, such as beef broth, adobo sauce, and tomato paste, creating a rich and savory sauce that coats the meat. This also helps to keep the ribs moist and prevents them from drying out during the cooking process.
Serving Suggestions and Variations
Once the ribs are done cooking, they can be served in a variety of ways. Traditionally, they are served with Mexican rice, beans, and warm tortillas, creating a hearty and satisfying meal. However, you can also get creative with your serving options. For a lighter meal, you can serve the ribs on a bed of fresh greens, topped with a tangy salsa. Or, for a unique twist, you can shred the meat and use it as a filling for tacos or enchiladas.
In Conclusion
In summary, the Mexican short rib recipe is a must-try for any food lover. It's a dish that combines the richness of Mexican cuisine with the tenderness of slow-cooked meat. The combination of spicy and savory flavors will have your taste buds dancing and leave you wanting more. So, gather your ingredients and get ready to impress your friends and family with this delicious and authentic Mexican dish.