18 Mexican Shish Kabob Recipe You Must Try Them!

Published on: May 3, 2024

Shish kabobs are a popular dish that originated in the Middle East, but has since spread to various cuisines all over the world. One of the most delicious and flavorful versions is the Mexican shish kabob, which combines traditional Mexican flavors with the classic skewered meat and vegetables. The combination of spices, tender meat, and fresh vegetables make this dish a crowd-pleaser at any gathering or barbecue. In this article, we'll provide a step-by-step guide on how to make a mouth-watering Mexican shish kabob that will have your taste buds dancing.

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Persian Shish Kabob

Main Ingredients: Beef Tenderloin, Onion, Salt, Ground Black Pepper

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Transport your taste buds to the Middle East with this flavorful Persian shish kabob recipe. Marinated in a combination of olive oil, lemon juice, garlic, and Persian spices, the chicken is grilled to perfection and served with a side of fragrant basmati rice. Your family and friends will be begging for seconds!

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Shish Kabob a la Holly

Main Ingredients: Green Bell Pepper, Deveined Shrimp, Zucchini, Skinless

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This shish kabob recipe, named after its creator Holly, is a crowd-pleaser that is perfect for summer gatherings. The chicken is marinated in Italian dressing, Worcestershire sauce, and soy sauce for a tangy and savory flavor. Add your favorite vegetables to the skewers and grill for a complete and delicious meal.

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Shish Kabob

Main Ingredients: Vegetable Oil, Dijon Mustard, Balsamic Vinegar, Dried

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For a classic shish kabob recipe, look no further than this simple and delicious version. Chunks of chicken are marinated in a blend of olive oil, lemon juice, garlic, and dried herbs, then grilled alongside colorful vegetables. Serve over a bed of rice for a complete and satisfying meal.

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Chicken Shish Kabob

Main Ingredients: Boneless Skinless Chicken Thighs, Olive Oil, Lemons

PINEAPPLE CHICKEN KABOBS!!! + WonkyWonderful

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Take your shish kabob game to the next level with this flavorful chicken shish kabob recipe. The chicken is marinated in a spicy blend of chili powder, cumin, paprika, and cayenne pepper, giving it a delicious kick. Serve with a side of creamy tzatziki sauce for a perfect pairing.

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Mediterranean Chicken Shish Kabob

Main Ingredients: Chicken Thighs, Heirloom Cherry Tomatoes, Red Onion

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For a taste of the Mediterranean, try this delicious chicken shish kabob recipe. The chicken is marinated in a blend of olive oil, lemon juice, garlic, and Mediterranean herbs, then grilled with a variety of colorful vegetables. Top with a sprinkle of feta cheese for a burst of flavor.

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Southern Shish-Kabob

Main Ingredients: Pork, Garlic Clove, Soy Sauce, Ground Black Pepper

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If you're looking for a taste of the South, this chicken shish kabob recipe is for you. The chicken is marinated in a sweet and tangy blend of BBQ sauce, honey, and mustard, then grilled with bell peppers and onions for a delicious and satisfying meal.

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Beef Shish Kabob

Main Ingredients: Beef Steak, Soy Sauce, Oil, Yogurt, Worcestershire

For all the meat lovers out there, this beef shish kabob recipe is a must-try. Tender chunks of beef are marinated in olive oil, soy sauce, garlic, and dried herbs, then grilled to perfection. Serve with a side of grilled vegetables for a complete and filling meal.

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Steak Shish Kabob

Main Ingredients: Vegetable Oil, Low Sodium Soy Sauce, Lemon Juice

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several skewers of meat and vegetables on a grill

If you prefer steak over beef, this recipe is for you. Tender chunks of steak are marinated in olive oil, balsamic vinegar, garlic, and rosemary, then grilled alongside colorful vegetables. This recipe is perfect for a summer BBQ or a cozy night in.

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Shrimp Shish Kabob

Main Ingredients: Garlic Powder, Onion Powder, Paprika, Salt, Ground

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For a seafood twist on the traditional shish kabob, try this delicious shrimp shish kabob recipe. The shrimp is marinated in a blend of olive oil, lemon juice, and Cajun seasoning, then grilled to perfection. Serve with a side of rice or quinoa for a complete and flavorful meal.

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Teriyaki Steak Shish Kabob

Main Ingredients: Teriyaki Sauce, Soy Sauce, Mirin, Brown Sugar, Garlic

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For a taste of Asia, try this teriyaki steak shish kabob recipe. Tender chunks of steak are marinated in a sweet and savory blend of soy sauce, honey, ginger, and garlic, then grilled with colorful vegetables. Serve with a side of rice for a delicious and filling meal.

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The 'Un' Shish Kabob

Main Ingredients: Boneless, Skinless Chicken Breasts, Mushrooms, Onion

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For a unique twist on the traditional shish kabob, try this recipe where the chicken is not skewered. Instead, chicken breasts are marinated in a blend of olive oil, lemon juice, garlic, and dried herbs, then grilled alongside colorful vegetables. Serve over a bed of rice for a complete and satisfying meal.

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Steak Shish Kabob with Chimichurri

Main Ingredients: Top Sirloin Steak, Zucchini, Avocado Oil, Salt, Pepper

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This steak shish kabob recipe is taken to the next level with the addition of fresh and flavorful chimichurri sauce. The steak is marinated in a blend of olive oil, red wine vinegar, garlic, and oregano, then grilled and topped with the tangy and herbaceous sauce.

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Grilled Beef Shish Kabob (Kebab)

Main Ingredients: Dijon Mustard, Soy Sauce, Worcestershire Sauce, Lemon

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For a Middle Eastern twist on the traditional shish kabob, try this grilled beef shish kabob recipe. The beef is marinated in a blend of olive oil, lemon juice, garlic, and Middle Eastern spices, then grilled to perfection. Serve with a side of pita bread and hummus for a complete and delicious meal.

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Grilled Shish Kabob Quinoa Bowl

Main Ingredients: Pork Tenderloin, Soy Sauce, Honey, Extra Virgin Olive

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For a healthy and satisfying meal, try this shish kabob quinoa bowl recipe. The chicken is marinated in a blend of olive oil, lemon juice, and Greek seasoning, then grilled and served over a bed of quinoa, topped with fresh vegetables and a zesty lemon vinaigrette.

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Grilled Bratwurst and Vegetable Shish Kabob Skewers

Main Ingredients: Johnsonville Brats, Vegetables, Zucchini, Onion, Red

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If you're a fan of bratwurst, you'll love this unique shish kabob recipe. The bratwurst is paired with colorful vegetables and marinated in a sweet and tangy blend of mustard, honey, and balsamic vinegar. Grill them up for a delicious and satisfying meal.

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Lamb Shish Kabob with Yogurt Marinade

Main Ingredients: Leg Of Lamb, Bell Peppers, Fresh Rosemary, Plain

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For a taste of the Mediterranean, try this lamb shish kabob recipe. The lamb is marinated in a spicy blend of yogurt, garlic, and Middle Eastern spices, then grilled to perfection. Serve with a side of pita bread and tzatziki sauce for a complete and flavorful meal.

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Beef Shish Kabob in Red Wine Marinade

Main Ingredients: Garlic Powder, Ground Nutmeg, Green Cardamom, Allspice

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For a fancy twist on the traditional shish kabob, try this beef shish kabob recipe marinated in a rich and flavorful red wine marinade. The beef is grilled alongside vegetables for a delicious and elegant meal.

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Shish Kabob-Tender Chunks of Marinaded Grilled Beef

Main Ingredients: Olive Oil, Dijon Mustard, Balsamic Vinegar, Dried Thyme

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This traditional shish kabob recipe is sure to be a hit with the whole family. The beef is marinated in a blend of olive oil, soy sauce, garlic, and dried herbs, then grilled to perfection. Serve with a side of rice or potatoes for a satisfying meal.

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Beef Shish Kabob In Under 30 Minutes

Main Ingredients: Top Sirloin, Fresh Parsley, Dijon Mustard, Cilantro

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Short on time? Don't worry, this beef shish kabob recipe can be made in under 30 minutes. The beef is marinated in a quick and easy blend of mustard, Worcestershire sauce, and soy sauce, then grilled alongside colorful vegetables for a delicious and speedy meal.

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Mexican Cornbread

Main Ingredients: Self Rising Cornmeal, Cream Style Corn, Grated Cheddar

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For a unique and delicious accompaniment to your shish kabobs, try this Mexican cornbread recipe. The fluffy and flavorful cornbread is loaded with cheese, green chilies, and spices, making it the perfect side dish for any summer BBQ.

Ingredients You'll Need

For the Marinade:

1/4 cup olive oil
1/4 cup lime juice
2 cloves of garlic, minced
1 teaspoon chili powder
1 teaspoon cumin
1/2 teaspoon paprika
1/2 teaspoon oregano
1/4 teaspoon cayenne pepper
Salt and pepper to taste

For the Kabobs:

1 pound of beef sirloin, cut into 1-inch cubes
1 red bell pepper, cut into 1-inch pieces
1 green bell pepper, cut into 1-inch pieces
1 red onion, cut into 1-inch pieces
1 zucchini, cut into 1-inch rounds
1 yellow squash, cut into 1-inch rounds
8-10 wooden skewers, soaked in water for 30 minutes

Marinating the Meat and Vegetables

To get that authentic Mexican flavor, we'll start by marinating the meat and vegetables in a delicious blend of spices and lime juice. In a small bowl, mix together the olive oil, lime juice, minced garlic, chili powder, cumin, paprika, oregano, cayenne pepper, salt, and pepper. This marinade will not only add flavor, but also help tenderize the meat. In a large resealable plastic bag, place the beef cubes and pour in the marinade. Seal the bag and massage the marinade into the meat, making sure each piece is coated. Place the bag in the fridge and let it marinate for at least 2 hours, or preferably overnight. In a separate bowl, add the cut vegetables and pour in some of the marinade. Toss to coat the vegetables and let them marinate for about 30 minutes.

Assembling and Grilling the Kabobs

After marinating, it's time to assemble the kabobs. Thread the marinated meat and vegetables onto the skewers, alternating between the different ingredients. Make sure to leave some space between each piece to ensure even cooking. Preheat your grill to medium-high heat. Place the kabobs on the grill and cook for about 10-12 minutes, flipping occasionally, until the meat is cooked to your desired level of doneness. The vegetables should also be slightly charred and tender. Once done, remove the kabobs from the grill and let them rest for a few minutes. Serve hot with some extra lime wedges and your favorite side dishes, such as rice or warm tortillas. In conclusion, this Mexican shish kabob recipe is a must-try for anyone who loves bold and flavorful dishes. The marinade adds a delicious tanginess to the meat, while the grilled vegetables bring a nice crunch and sweetness. So next time you're looking for a tasty and easy meal, give this recipe a try and impress your family and friends with your cooking skills. ¡Buen provecho!