19 Mexican Shells Recipe Facebook Cook Up Something Special!
Published on: May 3, 2024
If you're a fan of Mexican cuisine and love experimenting with different flavors and ingredients, then you have to try this delicious Mexican shells recipe. Not only is it easy to make, but it's also a crowd-pleaser and perfect for any occasion. Whether you're hosting a dinner party or simply craving some authentic Mexican flavors, this recipe is sure to impress your taste buds and leave you wanting more. So, grab your apron, put on some Mexican music, and let's get cooking!
Spice up your dinner with these delicious Mexican stuffed shells! Filled with a flavorful combination of ground beef, spicy salsa, and creamy cheese, these shells are sure to be a hit at the dinner table. Don't be afraid to experiment with different types of salsa or add some extra heat with some chopped jalapenos. Serve with a side of guacamole and chips for a complete fiesta meal.
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Mexican shells, Cheesy taco stuffed shells
Main Ingredients: Jumbo Pasta Shells, Lean Ground Beef, Water, Taco
If you're a fan of tacos and pasta, then these cheesy taco stuffed shells are the perfect combination for you. The shells are filled with a savory mixture of ground beef, flavorful taco seasoning, and melty Mexican cheese. Top with your favorite taco toppings such as sour cream, freshly diced tomatoes, and crunchy lettuce for a delicious and easy weeknight dinner.
Add a twist to traditional cornbread with this Mexican version. Savory cornbread is mixed with fiery diced green chilies and creamy corn to create a flavorful and moist side dish. Serve alongside your favorite Mexican entrees or enjoy as a hearty snack on its own. Don't forget to drizzle some honey on top for a touch of sweetness to balance out the spiciness.
No Mexican meal is complete without a side of fluffy and flavorful Mexican rice. This recipe uses fresh tomatoes, sweet corn, and bold spices to create a colorful and delicious dish. Sauté the rice with aromatic onions and garlic for an extra layer of flavor. Serve with your favorite Mexican entrees or enjoy as a filling vegetarian meal.
Transport yourself to the streets of Mexico with these authentic and flavorful street tacos. Tender and juicy beef is marinated in a spicy adobo sauce and then grilled to perfection. Serve on soft corn tortillas and top with freshly diced onions, chopped cilantro, and a squeeze of lime for a taste of authenticity. Don't forget the extra spicy salsa for those who like it hot!
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Skinny Mexican Casserole
Main Ingredients: Olive Oil, Garlic, Onion, Red Bell Pepper, Green Bell
This skinny Mexican casserole is a healthy and delicious twist on traditional Mexican dishes. It's made with lean ground turkey, nutritious black beans, colorful peppers, and zesty salsa. Top with a light layer of Mexican cheese and bake until bubbly and delicious. Serve with a side of fresh guacamole for a satisfying and healthy meal.
This Mexican street corn salad is a refreshing and flavorful side dish that goes well with any Mexican meal. Tangy and creamy mayo is mixed with smoky paprika, freshly squeezed lime juice, and crunchy corn for a burst of flavor. Top with crumbled cotija cheese and chopped cilantro for a traditional Mexican touch. Serve chilled for a refreshing side dish.
Satisfy your sweet tooth with this decadent and creamy Mexican flan. Made with rich and thick condensed milk and flavorful vanilla extract, this dessert is sure to be a crowd-pleaser. Bake until the top is golden brown and then chill in the fridge for a few hours before serving. Top with a drizzle of caramel sauce for an extra touch of indulgence.
This authentic Mexican rice recipe is a must-try for any Mexican food lover. Fluffy and flavorful rice is infused with rich tomato sauce, spicy chili powder, and aromatic onions and garlic. The key to perfect Mexican rice is to rinse the rice before cooking and to let it simmer for the right amount of time. Serve with your favorite Mexican entrees for a complete and delicious meal.
Add some protein and flavor to your Mexican meal with these delicious and hearty Mexican pinto beans. Thick and savory beans are simmered with spicy salsa, chopped onions, and fiery jalapenos for a burst of flavor. Serve as a side dish or use as a filling for vegetarian tacos. Don't forget to top with some freshly chopped cilantro for a touch of freshness.
This popular and delicious Mexican street food is easy to make at home. Grilled corn is slathered with a creamy mixture of mayo, tangy lime juice, and smoky paprika. Top with crumbled cotija cheese and chopped cilantro for an authentic touch. Serve as a side dish or enjoy as a satisfying snack on its own.
If you're a fan of both Mexican food and lasagna, then this recipe is for you. Layers of spicy ground beef, flavorful enchilada sauce, and creamy cheese are baked between thick sheets of lasagna noodles. Top with some fresh diced tomatoes and chopped cilantro for a burst of freshness. Serve with a side of crunchy tortilla chips for some added texture.
These Mexican beef quesadillas are a quick and easy meal that the whole family will love. Flavorful and tender beef is seasoned with spicy taco seasoning and then grilled with melty Mexican cheese between crispy tortillas. Serve with a side of sour cream, freshly diced tomatoes, and chopped cilantro for a complete and satisfying meal.
This Mexican beef barbacoa is a flavorful and juicy meat that can be used in a variety of Mexican dishes. Succulent beef is slow-cooked with spicy adobo sauce and aromatic spices for a tender and savory result. Serve in tacos, burritos, or on top of a bed of Mexican rice for a hearty and flavorful meal.
This restaurant-style Mexican rice is fluffy, flavorful, and easy to make at home. Rich tomato sauce, zesty lime juice, and spicy chili powder are simmered with fluffy rice until perfectly cooked. Serve alongside your favorite Mexican entrees for a complete and satisfying meal.
This easy Mexican casserole is a one-dish wonder that the whole family will love. Flavorful ground beef is mixed with zesty salsa, creamy refried beans, and crunchy tortilla chips, then baked until hot and bubbly. Top with some freshly diced tomatoes and sour cream for a burst of freshness. Serve with a side of spicy salsa for extra heat.
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Mexican Black Bean & Cheese Stuffed Peppers
Main Ingredients: Bell Peppers, Yellow Onion, Garlic, Cilantro
These Mexican black bean and cheese stuffed peppers are a delicious and healthy twist on traditional stuffed peppers. Protein-packed black beans and nutritious brown rice are mixed with flavorful salsa and creamy cheese, then stuffed into colorful bell peppers. Bake until the peppers are tender and the cheese is melty. Serve with a side of guacamole for a satisfying meal.
This easy Mexican chicken and rice casserole is a creamy and flavorful dish that the whole family will love. Tender chicken is mixed with zesty salsa, flavorful Mexican rice, and creamy cheese, then baked until hot and bubbly. Serve with a side of tortilla chips for some added crunch.
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Easy Mexican Corn and Rice Casserole
Main Ingredients: Nonstick Cooking Spray, Frozen Corn Kernels, Cooked
This easy Mexican corn and rice casserole is a delicious and hearty dish that the whole family will enjoy. Fluffy rice is mixed with flavorful corn, creamy cheese, and zesty salsa, then baked until hot and bubbly. Top with some freshly diced tomatoes and chopped cilantro for a burst of freshness. Serve as a side dish or enjoy as a meaty vegetarian meal.
This Mexican picadillo is a savory and flavorful dish that's perfect for a quick and easy weeknight meal. Ground beef is cooked with spicy salsa, nutritious black beans, and colorful bell peppers for a burst of flavor. Serve with some warm tortillas and freshly sliced avocado for a complete and satisfying meal.
The Inspiration Behind the Recipe
The Allure of Mexican Cuisine
Mexican cuisine is loved and celebrated all over the world for its bold and vibrant flavors, and this recipe is no exception. It combines traditional Mexican ingredients such as avocado, black beans, and corn with a modern twist of using shells as the base. The result is a burst of flavors and textures that will transport you straight to the streets of Mexico.
The Power of Social Media
The inspiration for this recipe came from the popular social media platform, Facebook. With millions of users sharing their favorite recipes and cooking techniques, it's no surprise that this Mexican shells recipe caught our attention. The beauty of social media is that it allows us to connect with people from all over the world and discover new and exciting dishes that we may have never come across otherwise.
The Ingredients
Shells
The star of this dish is the shells, which are used as a base to hold all the delicious fillings. You can use any type of pasta shells, but we recommend using jumbo shells for a heartier and more satisfying meal.
Avocado
The creamy and rich texture of avocado adds a unique and refreshing element to this dish. It also provides a good source of healthy fats and essential nutrients.
Black Beans
No Mexican dish is complete without black beans. They not only add a satisfying protein element, but also bring a depth of flavor and a touch of smokiness.
Corn
Corn is a staple ingredient in Mexican cuisine and adds a burst of sweetness and crunch to this dish. You can use fresh or canned corn, depending on what's available to you.
Other Ingredients
Other ingredients used in this recipe include cheese, salsa, sour cream, and spices such as cumin and chili powder. These ingredients can be easily found in your local grocery store and add layers of flavor to the dish.
The Recipe
Now that you have all the ingredients, it's time to put them together and create this mouth-watering Mexican shells dish. The recipe is simple and can be customized to your liking by adding or omitting any ingredients.
Step 1: Cook the Shells
Start by cooking the shells according to the package instructions. Make sure to salt the water generously for added flavor.
Step 2: Prepare the Filling
While the shells are cooking, prepare the filling by mixing together the mashed avocado, black beans, corn, and spices. You can also add some diced bell peppers for extra crunch and flavor.
Step 3: Stuff the Shells
Once the shells are cooked, drain them and let them cool slightly. Then, using a spoon, stuff each shell with the filling mixture and place them in a baking dish.
Step 4: Top with Cheese and Bake
Sprinkle some cheese on top of the stuffed shells and bake in the oven at 375 degrees for 15-20 minutes, or until the cheese is melted and bubbly.
Step 5: Serve and Enjoy
Garnish your Mexican shells with a dollop of salsa and sour cream, and serve hot. This dish is perfect for sharing with family and friends, and is sure to be a hit at any gathering.
In conclusion, this Mexican shells recipe is a delicious and creative way to incorporate traditional Mexican flavors into a modern dish. With the help of social media, we are able to discover and share new recipes that bring people together and celebrate the beauty of food. So, why not give this recipe a try and let us know how it turned out for you!
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