Mexican cuisine is known for its bold flavors and rich use of spices, making it a favorite among food lovers around the world. One dish that perfectly captures the essence of Mexican cooking is the Mexican shells recipe with cream cheese. This dish is a perfect fusion of Mexican and American flavors, as it combines the classic Mexican ingredient of shells with the creamy goodness of cream cheese. Not only is it easy to make, but it is also a crowd-pleaser, making it a perfect dish for any occasion.
If you're looking for a flavorful twist on the classic stuffed shells recipe, look no further than these Mexican-inspired stuffed shells. Filled with a delicious combination of ground beef, black beans, corn, and spices, these shells pack a punch of flavor that will have your taste buds dancing.
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Cheesy Mexican Stuffed Shells
Main Ingredients: Jumbo Pasta Shells, Cream Cheese, Salsa, Chicken Stock
What's better than a classic stuffed shells recipe? A cheesy Mexican stuffed shells recipe! These shells are filled with a creamy mixture of ground beef, salsa, and cheese, and topped with even more cheese for an ooey-gooey finish.
These Mexican stuffed shells are a crowd-pleasing dish that will have everyone asking for seconds. With a savory filling of seasoned ground beef, black beans, and corn, and a topping of melted cheese, these shells are a delicious and easy weeknight meal.
If you love pasta and Mexican flavors, then these Mexican stuffed pasta shells are the perfect dish for you. These shells are filled with a tasty mixture of ground beef, black beans, and corn, and smothered in a rich and flavorful enchilada sauce.
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Taco Stuffed Shells
Main Ingredients: Pasta Shells, Ground Beef, Onion, Minced Garlic, Chili
Who says you can't have tacos for dinner and pasta for dinner? These taco stuffed shells combine the best of both worlds, with a delicious taco-inspired filling and a classic pasta shell presentation. Perfect for a family dinner or a potluck gathering.
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Chicken Taco Stuffed Shells
Main Ingredients: Jumbo Pasta Shells, Rotisserie Chicken, Taco Seasoning
For a lighter twist on the traditional stuffed shells recipe, try these chicken taco stuffed shells. Filled with a mixture of seasoned chicken, black beans, and corn, and topped with a creamy sauce and cheese, these shells are sure to be a hit with everyone at the dinner table.
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Recipe for Slow Cooker Cheesy Unstuffed Mexican Shells
Main Ingredients: Ground Turkey, Green Bell Pepper, Salsa, Cumin, Chili
For a hands-off approach to making Mexican stuffed shells, try this slow cooker recipe for cheesy unstuffed shells. Simply layer uncooked pasta shells with a flavorful mixture of ground beef, salsa, and cheese, and let your slow cooker do the rest of the work.
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20 Minute Cheesy Beef and Shells
Main Ingredients: Shells, Olive Oil, Small Onion, Garlic Cloves, Lean
Short on time but craving a delicious and satisfying meal? This 20-minute cheesy beef and shells recipe is the answer. In just 20 minutes, you can have a tasty dish of shells filled with a savory beef and cheese mixture that will satisfy your hunger and your taste buds.
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Mexican shells, Cheesy taco stuffed shells
Main Ingredients: Jumbo Pasta Shells, Lean Ground Beef, Water, Taco
Looking for a creative and fun way to enjoy Mexican flavors? These Mexican shells stuffed with a cheesy taco mixture are sure to be a hit. Serve them with your favorite toppings, and you have a customizable meal that everyone will love.
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Parmesan Garlic Crusted Chicken with Garlic Alfredo...
Main Ingredients: Chicken, Boneless Skinless Chicken Breasts, Chicken
For a more elegant take on the classic stuffed shells recipe, try these parmesan garlic crusted chicken with garlic alfredo shells. Filled with a creamy chicken and broccoli mixture and topped with a crispy parmesan crust, these shells are perfect for a special occasion or a romantic dinner at home.
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Enchilada-Style Mexican Stuffed Shells
Main Ingredients: Jumbo Pasta Shells, Ricotta Cheese, Cream Cheese, Old
If you're a fan of enchiladas, then you'll love these enchilada-style Mexican stuffed shells. Filled with a flavorful ground beef and bean mixture and topped with a zesty enchilada sauce and cheese, these shells are a delicious and easy way to enjoy your favorite Mexican dish.
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Creamy Stuffed Taco Shells
Main Ingredients: Shells, Seasoned Ground Turkey, Cream Cheese, Mild
For a creamy and indulgent twist on the classic stuffed shells recipe, try these creamy stuffed taco shells. Filled with a mixture of ground beef, cream cheese, and spices, and topped with a creamy sauce and cheese, these shells are sure to be a hit with your family and friends.
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One Pot Turkey Mexican Pasta
Main Ingredients: Olive Oil, Lean Ground Turkey, Diced Onion, Garlic
If you're looking for a one-pot meal that combines the flavors of Mexican cuisine and the convenience of pasta, then this one-pot turkey Mexican pasta is the perfect dish for you. With a mixture of ground turkey, black beans, and corn, and cooked in a flavorful broth, this dish is a quick and easy weeknight meal.
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Chicken Broccoli Garlic Alfredo Shells
Main Ingredients: Butter, Heavy Whipping Cream, Cream Cheese, Minced
For a more sophisticated take on Mexican stuffed shells, try these chicken broccoli garlic alfredo shells. Filled with a creamy mixture of chicken, broccoli, and garlic alfredo sauce, and topped with a crispy parmesan crust, these shells are a delicious and elegant dinner option.
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How to Make Creamy Beef and Shells
Main Ingredients: Ground Beef, Medium Onion, Garlic, Salt, Italian
If you're new to making stuffed shells, this recipe for creamy beef and shells is a great place to start. With a simple and easy-to-follow process, you can create a delicious and comforting meal that will have everyone asking for the recipe.
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Unstuffed Mexican Chicken Shells
Main Ingredients: Salsa, Shells, Chicken Breast, Black Beans, Green
For a deconstructed version of the classic stuffed shells recipe, try these unstuffed Mexican chicken shells. Instead of stuffing the pasta shells, the filling is mixed with the shell pasta and topped with a creamy sauce and cheese for a flavorful and easy meal.
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Easy Cheesy Mexican Stuffed Shells
Main Ingredients: Ground Beef, Low Sodium Taco Seasoning, Cream Cheese
For a no-fuss and no-frills version of Mexican stuffed shells, try this easy cheesy Mexican stuffed shells recipe. Filled with a simple and delicious combination of ground beef, salsa, and cheese, these shells are a quick and easy option for a weeknight dinner.
For a fun and creative twist on traditional pasta dishes, try these Mexican pasta shells. Filled with a flavorful mixture of ground beef, black beans, and corn, and topped with a zesty enchilada sauce and cheese, these shells are a delicious and unique way to enjoy your favorite pasta dish.
If you're a fan of traditional Italian manicotti, then you'll love this Mexican-inspired twist on the classic dish. Filled with a savory and spicy mixture of ground beef, black beans, and corn, and topped with a creamy sauce and cheese, this dish is sure to become a family favorite.
Ingredients:
For the shells:
1 pound of ground beef
1 packet of taco seasoning
1 can of black beans
1 can of corn
1 cup of salsa
1 cup of shredded cheese
1 package of jumbo pasta shells
For the cream cheese mixture:
1 package of cream cheese
1/2 cup of sour cream
1/4 cup of chopped cilantro
1 tablespoon of lime juice
1 teaspoon of garlic powder
Instructions:
Preheat your oven to 375°F (190°C).
Cook the ground beef in a skillet over medium heat until it is browned. Drain any excess fat.
Add the taco seasoning, black beans, corn, and salsa to the skillet with the cooked ground beef. Stir everything together and let it simmer for 5 minutes.
While the meat mixture is cooking, cook the jumbo pasta shells according to the package instructions. Drain and rinse with cold water to prevent sticking.
In a separate bowl, mix together the cream cheese, sour cream, cilantro, lime juice, and garlic powder.
Spread a thin layer of the cream cheese mixture on the bottom of a 9x13 inch baking dish.
Stuff each cooked shell with the meat mixture and place it in the baking dish, on top of the cream cheese layer.
Once all the shells are filled and in the dish, spread the remaining cream cheese mixture on top.
Sprinkle shredded cheese on top of the cream cheese layer.
Cover the dish with foil and bake for 20 minutes.
Remove the foil and bake for an additional 5-10 minutes, or until the cheese is melted and bubbly.
Serve hot and enjoy the delicious fusion of Mexican and American flavors in every bite!
Customize Your Mexican Shells Recipe:
One of the best things about this recipe is that it is highly customizable. You can add or substitute ingredients to suit your taste preferences. Here are some ideas to get you started:
Vegetarian: Swap out the ground beef for a meatless alternative like Beyond Meat or veggie crumbles.
Spicy: Add some diced jalapeño peppers to the meat mixture for an extra kick of heat.
Healthy: Use whole wheat pasta shells and reduce the amount of cheese for a healthier version of this dish.
Extra Cheesy: Add a layer of shredded cheese on top of the meat mixture before stuffing the shells for an extra cheesy surprise inside.
Get creative and make this Mexican shells recipe your own!
In Conclusion
This Mexican shells recipe with cream cheese is a must-try for anyone who loves Mexican cuisine. With its perfect balance of flavors and easy preparation, it is sure to become a favorite in your household. So gather your ingredients and get ready to impress your family and friends with this delicious and unique dish!
![Creamy Beef and Shells [Video] - Sweet and Savory Meals](https://sweetandsavorymeals.com/wp-content/uploads/2019/09/Creamy-Beef-and-Shells1-680x983.jpg)
